SOGAN DOLMA/ Stuffed onion (capula) - traditional.

sogan_dolma #onk #dobarzalogaj @Dobarzalogaj
Sogan dolma belongs to traditional dishes and is of oriental origin. Translated from Turkish, sogan dolma literally means stuffed red onion. The video shows how to prepare it in the oven/oven and it is just one of the ways this dish can be prepared. Maybe you like this way, and we guarantee you the richness and splendor of the taste and aroma of the dish prepared this way.
you need:
about 1 kg of fresh red onion in heads
filling:
250 grams of ground beef
100 g of rice
1 small head of red onion
1 piece of garlic
1 medium-sized fresh carrot
1 teaspoon of dry spice
2 teaspoons of salt
1 teaspoon of pepper
2 teaspoons of ground red pepper
a couple of tablespoons of vegetable oil
topping:
250 to 300 ml (2.5 to 3 dcl) tomato sauce
1 dcl of water (half a glass)
4 tablespoons of oil
1 teaspoon of dry spice
oil for coating, bake the dish at 200 C for about 1 hour +/-
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Zdrava i ukusna hrana i majstorski napravljena svaka cast na izboru i majstorluku

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Kako samo lijepo izgledaju a vjerujem da su i preukusne

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Jako fino jelo❣

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Predivna je 😊❤

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Jako fino❤

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Uh što je dobra👌👌🤤pozdrav od mene🥰💖

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