One of the best traditional Pizzeria in Rome!Don't miss it! ”Pizzeria Remo A Testaccio”

[@arturkuznecov154]

Браво Мастерам знающим свое дело и умеющим быстро и вкусно накормить любителей пиццы !

[@patrickroach7688]

OMG. What a MACHINE😮!!! I'm so proud to be 1/2 Italian. You all are truly ARTISTS. Wish I could visit your city and experience the magic in person.

[@user-ke6mv4fg1i7]

Доброго времени суток. Этого мастера надо в ветрину поместить вместе со столом и пусть рекламирует , отбоя от туристов не будет. Великолепно, низкий поклон мастеру.

[@kitkov3075]

Вы серьёзно ? Такие заведения не нуждаются в реклам)))

[@MichaelSharpBLACKDRUMMIKE]

8 pizzas at onetime is a symbol of the pride this amazing pizza maker embeds into his many creations from beginning to end.

[@edjarrett3164]

I watch this with awe as a young 16 yr old in Italy. Now many decades later, I also awe as a cook at the professionalism and consistency of their pizzas. It’s exceptionally hard to produce this consistency every day. It’s really culinary art in taken to that next level. Bellisimo!

[@irinar2259]

Огромное спасибо за видео и канал об итальянской кухне❤❤❤ В очередной раз убеждаемся, что.... ВСЁ ГЕНИАЛЬНОЕ ПРОСТО 🎉🎉🎉😊

[@giesoriano7730]

Super love this. I wish i was there to taste all of the pizzas! 😊

[@debrairenewilcox7732]

I have been fortunate enough to have had pizza made fresh on the Amalfi Coast. The pizzeria was a hole-in-the-wall and had, maybe, 5 tables. But, mam oh man! That pizza was absolute perfection in my mouth. Yes! Have Italian food in Italy. You won't regret it!

[@spitroastjerry]

I was here last night. If it's not the best pizza in Rome, I can't wait to find the place that does it better.

[@ofermashiach4519]

Now, that's quality content. You gotta love that oldschool approach.

[@StevenMilne-sm4fk]

No, it’s simply the way. 😘

[@jimjim7008]

​@@StevenMilne-sm4fkAlso some may say simply the best

[@christrek9345]

Che bella organizzanione in questa pizzeria complimenti a tutta la squadra

[@sorbax]

as a Roman, I can tell you that you judge a good pizza a few hours later, usually when in bed: if you're thirsty and you feel you're still digesting, the pizza wasn't good. A good pizza is prepared with 'strong' flours, i.e. high in protein content, that require at least 12hrs to leave properly (exceptionally strong flours need up to 72hrs). Weak flours need much less to grow (so you can work the dough to make a pizza) but the enzymes (which make the dough grow) won't have had enough time to decompose the starch and gluten, so you're belly will have to do it instead...

[@jkgou1]

Oh really Hear this for the first time

[@whynotwas]

Ahhhhhhhh, interesting.

[@BigBenGermany1983]

A friend of mine Biagio, who also comes from Rome, says that the dough should not ripen for longer than 6 to a maximum of 12 hours. If you let it ripen longer, it will become less crispy. He owns one of the most popular pizzarias in the Karlsruhe district. I think if someone told him 72 hours like a Neapolitana or a Barese, he would have a heart attack and gesticulate wildly with his hands. 🤣

[@floriandinbucatarie4022]

I can tell you as a human being that these are only marketing terms 😂😂😂😂

[@Goxilla]

Subbed! Love the concept of just camera and the people working. No voiceover or scripted conversatiosn. 10/10!

[@tzolo]

En Buenos Aires cuya inmigración ha sido de millones de italianos también se come la mejor pizza del mundo, comemos nunca menos de una por cabeza a la semana, salutte

[@himadribanerjee2006]

Nice to watch In India we hardly have the test of traditional test of Italian pizza Concept with egg, brinjal, pumpkin flower is so amazing We can't even think ❤🎉🎉

[@gusgustavo6055]

its the best video capturing the whole prep and service

[@MEGACAB59]

That pizza looks amazing. Great video.

[@martyclack8782]

My wife’s sister lives in Italy and her cousin she took us to a pizzeria and if never tried a pizza in Italy it’s the Italian version of pizza and it’s very good. We got a sampler platter and some were stuffed pizza pockets and we eat great 😊

[@emisurfchannel2280]

I was there last year on holiday in Rome, my favorite pizza is this! Remo is the best

[@SoHungryItaly]

Yes 🙌

[@palletcolorato]

Looks so good. I worked in a Pizza Place in Manitoba Canada, and everything was portioned. I like the way you know approximately how much to put on. No weigh scales!

[@MrParaglid]

Excellent I love your report !!! Thanks for sharing

[@petunia588]

Tremendo trabajo de brazos de ese señor, mis respetos y felicitaciones por tan lindo resultado 🎉❤

[@ericensor6795]

Never seen a better run business, beautiful people !!! Thanks

[@astroguida121]

Complimenti a tutti i lavoratori impegnati in questo esercizio di splendida arte della ristorazione romana. Video migliore di pubblicità per il locale credo non ce ne fosse, fa venir voglia di andare da Remo, e alla prima occasione andrò sicuramente. Bravi tutti!!! 🙂🙂🙂

[@tcvetomirspasov3249]

Traditional best food! It looks really delicious

[@mariafarano599]

Complimenti x il video grandissimo e lodevole il pizzaiolo con grazia e maestria ha impastato la sue pizze altro che impastatrice

[@АлександрГригорьев-н9з]

Спасибо за вашу работу

[@LizStevens-o6v]

Oh my gosh - they are wonderful! Thanks

[@blacklabel810]

I am very proud of making pizza like you, You are an incredibly hard worker...👍

[@alexandrejardim3433]

Great team work. I will sure have a dinner there if I go to Rome.

[@V70170]

Interresting video. Nice to see,

[@18wheelesrollin90]

Who needs a Hobart when you got this guy

[@isoesk]

This is hard work. Bravo!

[@RomoloBulla]

Fantastico posto

[@alessandroscelsi74]

stupende le vostre pizze 👏👏👏

[@Zesen10]

Ob man den Pizzateig von Hand oder mit der Maschine knetet macht doch vom Geschmack her kein Unterschied das ist einfach nur Show !

[@josefmarzendorfer4820]

Eine Maschine hat niemals das Gefühl für einen perfekten Teig, das Gefühl der Hände machts

[@Zesen10]

Auch Maschinen haben Gefühle !!🤣🤣

[@dariosaul4896]

Porque amasan a mano se notara la diferencia ? Que laburo ¡¡ESta es una pizza a la piedra sin tantas vueltas, ni alta hidratacion ni larga fermentación amasado directo y al horno bravo ¡¡¡ muy buena..

[@riccardosanti3381]

Da buon milanese vi dico siete dei GRANDI. La pizza è buona perchè lo si capisce dal video. Un saluto, Rick

[@donatellof3467]

Complimenti fantastico. 👍👍👍

[@sparerib]

Those pizzas look bloody awesome and now I'm hungry again. Thanks folks! 🙄

[@chupol5659]

my bucketlist to visit

[@justindemichele8736]

Fantastico!

[@hakeem6060]

That's the Kramer DIY! Never thought I'd see the day

[@Slothymania]

Alessandro you are my new Pizza Mentor Grazie you are The best👏👏👏👏👍👍👍

[@ahmed3araby337]

that's called passion . if you like/love what you do , you'll never have to work a day in your life .

[@SuperDodoe]

Pizza! Thank you!

[@supers1057]

No mixer..no scale... impressive!

[@Blueknsw777]

Great to see a different style other than Neapolitan all the time, this is more my kind of pizza

[@Sílvia-c9m]

Devem ser delicioso ,falo do Brasil abraço a toda Roma ❤

[@ashiqurrahman7163]

This is surreal.

[@relaxandlivelife7093]

Amazing video !!

[@DritanTata]

Sjete bravi❤❤❤

[@tammycox9789]

I've had authentic Italian pizza when I lived in France. Italian food 😋 is the best ever.

[@Michael_pa]

Artisti 💪

[@ARIFS757]

This the very best of the best real pizza ❤

[@Imcreativefox]

Потрясающе. Персонал работает слажено и четко, 10 лет отработала в общепите и знаю что это такое

[@evabloecher]

Your videos are amazing.

[@StevenMilne-sm4fk]

Outstanding gents.🎻

[@ultimidueneuroni4925]

Eccezionali, non sapevo che si usasse così tanto olio di oliva nell'impasto. Tutti perfetti ma chi inforna è da oscar. Con un colpo secco riesce a salvaguardare il condimento. Adoro la pizza, la mangerei ogni giorno.

[@Brondi6000]

Io l’ho mangiata qui la pizza tempo fa quando il giorno dopo sono andato in bagno sia la pipì che la popò erano verdi lo stesso colore dell’olio

[@ultimidueneuroni4925]

@@Brondi6000 Non sono un pizzaiolo quindi non giudico ma - oggettivamente - mi sembra un tantinello esagerato. Poi magari si prepara proprio così, non saprei.

[@johnsmith-eq1zc]

I like how the guy dodges the peel handle.

[@SuperGoSun]

Bella Pizzeria ❤

[@NoMercy-ls6mn]

Che Lavoro 😮

[@matthewbanno3407]

Absolutely authentic and rustic, is worth the visit when in Roma.

[@ИринаСогомонян-с9ш]

Bravissimi ! Grazie ! ❤❤❤

[@stefano669]

Ammazza che forza siete fantastici

[@cantrait7311]

Brilliant Just got back From Rome Top pizza

[@Benilife444]

I can't wait to get there...

[@emanuelacampagna9293]

stupendi braviiiii🎉

[@richardmannino6405]

Liked video very much...very informative

[@omri0007]

Bravo 👏

[@AdeliaGerero-wc6yv]

My favorite wow !

[@chriscorsi622]

Very well run operation The help is fabulous I enjoyed the video The pizza dough is it made same day or is fermented a day or two Thanks

[@loujohnson1664]

that is freakin insane that he makes that dough by hand on that counter!

[@libertyforever836]

Bellissimo!!!

[@ОльгаПаскарь-н8г]

That's not an easy way to prepare dough, but im sure it worth it. Good job!

[@rexsauzer7605]

Bellissimo video !!!! 👏👏👏👏

[@muhammadnaufal377]

When Pizza Restaurant feels like Rumah nasi padang in indonesia

[@philipcoleman1465]

fantastic!

[@frostbite4954]

Maestro otto piatto! A little risky but skillful. Awesome video!

[@nderesie3130]

Respect family

[@seoyeon-rk2bh]

얇은 피자를 숙성시키니 부풀어져서 진짜 맛있을거 같아요 굿굿

[@elenapietrangeli8051]

Ottime anche le melanzane alla parmigiana, assaggiate più volte e sono buonissime. Adoro il signore che serve tra i tavoli con indosso la maglietta della Lazio, fortissimo e molto simpatico

[@DritanTata]

Noti piaçe ame si Soni bravi.😊

[@nemesisfuriosa8187]

Bellissimi ❤

[@matthewsutphin7508]

Any time they make a lake of dough in the middle of the pizzeria, you know your in the right place. ❤

[@LorenVannoy]

Great job

[@tuncergulveren6246]

Çok güzeldi çok beğendim.

[@frankcandalisa3544]

Thanks!

[@nderesie3130]

merci

[@marcolinoredzone]

Hoooo finalmente na pizza come se deve .. no i gommoni da piscina che girano su KZbin... bassa croccante e condita fino al bordo . Per me la pizza napoletana è immangiabile . QUESTA È PIZZA

[@ivyfonteneau1561]

Felicitaciones

[@rinakirkwood885]

Fantastic Italians

[@MegaVinir]

Тестомес-ремесленик в первые вижу! очень круто!

[@dirkwetzel5755]

Strange. Other original Italian pizza bakers attach great importance to keeping the air in the dough when shaping the dough sheets. Here, everything is simply flattened - and it still works. My little son (4) now wants to go to Rome on vacation and eat this pizza....

[@SoHungryItaly]

Roman style pizza is like this👍 your son is already a foodie ❤️

[@powertower7330]

Very good Job 👍👍👍

[@amitojha9]

Very good 👌

[@stefanopellegrino2342]

👍👏👏👏Solo una curiosità. Perché non ottimizzare i tempi con una impastatrice. Lavorare in una situazione così scomoda, soprattutto, più igienico. Grazie

[@dinewild4897]

The food in italy is just pure heaven!😁

[@teresapeluso9862]

Meravigliosi❤❤❤

[@bxpchannel9584]

Mereka bekerja dengan baik dan semangat