Sold out immediately! An amazing lunch box for JPY 600 only! The best Chinese cuisine in Osaka!

[@ちゃんぽん-u4e]

いい店は､どこも厨房が綺麗だな。

[@hiratata]

素敵な店主

[@Ai-pr6cl]

ご主人ダンディでかっこいい♡ 大阪行く機会があったら寄らせてもらいます！

[@zer0set721]

That guy and his kid put in a lot of work over a 14 hour day. Respect.

[@イエローデデンネ]

この動画見てたら中華食べた過ぎてやばい！！親子でやってんのもまたいい！

[@gojyasuMATSUMOTO]

ここは美味いです!!オススメ！！

[@bon6887]

なんだろう😮 全部、観てもうた😅

[@akira_277]

プロの仕事だなぁ。かっこいい

[@rallyyroy3030]

the kitchen is very clean.

[@toshiendo8533]

中津行きで良かったと思える唯一の理由！

[@rmendoza720]

This guy get it right with the shrimp fried rice. Cook the rice and add the shrimp separately instead of cooking the shrimp WITH the rice. That way you have two distinct taste. Fried rice with shrimp in it instead of some shrimpy tasting fried with with shrimp.....that drives crazy.

[@PO-zk4vs]

What an amazing chef! 👏👏👏 Single handedly cooks all the dishes. The Mapo Tofu looks yummy. Hope he trains and delegates some of the duties to his son, so he can take a good holiday! Wishing the chef and family good health and prosperity! 🌹🌹🌹

[@kenkenluvhito]

お弁当食べたかったな

[@sabinemoosooliah3817]

This is the kind of food I would love to eat 😊

[@hernankim8476]

맛있어보인다. 오사카 가고싶다. 한국의 도시락들도 저렇게 만들어주면 사먹을꺼야

[@kukhwa14]

하지만 불가능 .. ㅠ

[@TasteTheWorld66]

Do Japanese people like to eat Chinese food? I see there are many Chinese restaurants in Japan and they are crowded 🤔🤔

[@Gianduia-]

yes. Japanese people like Chinese food. Chinese food made by Japanese people and Chinese food made by Chinese people are a little different, but both are delicious!

[@valvaldkvs]

8:48 not the father giving his son bombastic side eye 😂 9:00 aren't you a cook sir, why you got so much muscle

[@laferluislopes6941]

SENSACIONAL ❤❤❤❤❤❤

[@linapaladino7971]

Bravissimo favoloso

[@northerners2828]

14:50 did anyone notice that? There is something whispering to this video..yikes! 👻😬

[@fwang1252]

To be honesty, seems that the Chinese dishes in Japan is even better than in China

[@typerightseesight]

wow!

[@drakefeelgoodman2864]

와 ㅋㅋ 600엔이라고? 너무 진수성찬인데 ㄷㄷ..

[@Lane_Brian_Lane]

8:15 E G G S H E L L

[@genycamargo6217]

13/11/2023 🌸🌸🌸🌸🌸🌸🌸🌸🙏🏻🙏🏻🙏🏻🕊🕊🌺🌺🥰🥰🙋‍♀️

[@restaurantman]

👍👍

[@wranglergrenadier836]

He likes Mali tofu! Hahahah

[@TonyTheTerrible]

sorry about that wife!

[@letmehandlemyhandle]

sound of metal scrapping. i guess. no ghost. 😅

[@빵은질리지않는다]

일본 물가 진짜 싸네 저 퀄러티에 600엔이라니...우리나라엿으면 만원 받앗음

[@wind141414]

日替り定食の玉ねぎは油通しでも良いかもしれないのに、炒めているのは何故なんだろう。 何か理由があると思うのだけど。

[@安東ではない]

憶測ですが油通しだと結構食感が残るから焼肉と食べるならしなっとする炒めの方がいいのかなと