Good for rainy season as for fresh fish boats do not sail to catch in stormy weather. Mam you are kind to share your recipies to all. I hope all will love them and bless you.
@leenarebello6379Ай бұрын
Thank you aunty for the parra recipe. God bless you with good health 🙏
@desmonddacosta986Ай бұрын
You are professional Chef. Well explained the recipe .
@catarinecordo1873Ай бұрын
Nice recipe of paara
@celinafernands8435Ай бұрын
Nice recipe God bless you ❤
@fannydcosta1530Ай бұрын
Nice recipes god bless you
@williamlobo8806Ай бұрын
Very nice 👍
@lourecina9213Ай бұрын
Yummy love it it's looking awesome god bless u dear ❤
@zelitalewis9774Ай бұрын
I enjoy watching your recipes, especially para. Please speak louder so as to understand you better!!😋👌🏻👍🏻
@celinasilveira76242 ай бұрын
Very nice yummy, I love it❤
@succorinedsouza1974Ай бұрын
Thanks a lot You have shared a golden recipe I really love this one God bless you ❤
@richadsouza1684Ай бұрын
God bless you aunty thank you for the para recipe ❤Your recipe are very nice
@marianoronha35782 ай бұрын
Your recipes are very nice, I remember when i was small my parents had done this with pork meat too, may God bless work of your hands 💐
@libbygomes3362Ай бұрын
Please share the recipe of the quantity of masala to be ground and weight of dry fish aunty
@fitnessmotivationdumbelgir4904Ай бұрын
Yummy
@santanafernandes7643Ай бұрын
Very Nice❤❤ Aunty punn plastic bottle galler kitem zata zabab di Thanks❤❤
@felinapereira1751Ай бұрын
Tell how u wash nd dry chillies
@BelinaRodricks-tc3qu2 ай бұрын
👍👍
@luizarodrigues7203Ай бұрын
Luiz bai you are so sweet
@stacyfernandes57402 ай бұрын
Thank u Luiz bai... It looks yummy... God bless u...
@fransquinhadsouza1794Ай бұрын
Nicely explained, do you take orders of para and how to get in contact to you
@dianadacruz1951Ай бұрын
So nice.... thanks so much 💓
@alzirafernandes6005Ай бұрын
Can u please share the quantity
@julietmartin376Ай бұрын
No ingredients list. No measurement. How to understand?
@bobettelewis5343Ай бұрын
I tried to make this parra,but the fish pieces turned very hard(tough).What could be the reason?Would love to know. Thsnks