So simple yet temptingly delicious. Will definitely make this. 😋😋😋
@GetCookingNow2 ай бұрын
Thank you so much Rondha for your lovely comment 🙂
@fatimasheikh70932 ай бұрын
Nice we will try 👍💯❤️
@GetCookingNow2 ай бұрын
Thank you so much Fatima 🙂
@MeninaDesae-et2ge2 ай бұрын
Very good I like it
@GetCookingNow2 ай бұрын
Thank you so much Menina 🙂
@rajanadaf902118 күн бұрын
So wonderre ❤love from Goa 🏖🏝
@GetCookingNow18 күн бұрын
Thank you so much Raja 🙂
@Qwdtdgg26622 ай бұрын
I am going to try it.
@GetCookingNow2 ай бұрын
Dillon, Thank you so much 🙂
@marisadsouza90482 ай бұрын
Thankyou Laddy. Will try your recipe.
@GetCookingNow2 ай бұрын
You're welcome Marisa & do let us know how it turns out 🙂
@mariadmello79142 ай бұрын
delicious 👌
@GetCookingNow2 ай бұрын
Thank you so much Maria 🙂
@venetiabarretto36752 ай бұрын
Very well explained
@GetCookingNow2 ай бұрын
Venetia, Thank you so much 🙂
@shamaansari23363 күн бұрын
Wow lovely.Explained so well.Thank you.Sir please teach us how to make dry bombil fry.
@GetCookingNow3 күн бұрын
Thank you so much Shama. We will be putting up a recipe soon for making dry Bombil pickle, it will also cover the dry Bombil fry recipe as we need to fry the Bombil before making the pickle.
@lindadias89022 ай бұрын
Sooooooooo tempting will definitely prepare thanks for sharing 👍 n God Bless 🙌 ❤
@GetCookingNow2 ай бұрын
You're welcome Linda & thank you so much for your encouraging words 🙂
@geetc41382 ай бұрын
Wow one tangy/sweet yummy prawn pickle mouthwatering recipe sir....😋👌👍😋
@GetCookingNow2 ай бұрын
Thank you so much Geet for your encouraging comments 🙂
@sharminifernando4802 ай бұрын
Thank you good explanation ❤
@GetCookingNow2 ай бұрын
You're welcome Sharmini & do check out some of our other interesting recipes 🙂
@wassafatmaghribiainamerica2 ай бұрын
Mashallah Tabarkallah thank you for sharing 👍🏼👍🏼👍🏼🙏🙏
@GetCookingNow2 ай бұрын
Wassafat, You're welcome 🙂
@lorettapatrao75462 ай бұрын
Awesome. Will try this out soon. Super se bhi uper👍
@GetCookingNow2 ай бұрын
Loretta, Thank you so much for your wonderful comment 🙂
@gloriafernandes9820Ай бұрын
I will be trying this recipe. Your expiations are so clear and I like the way you do it step by step. Please let me know what time of mixer you used to grind the masala.
@GetCookingNowАй бұрын
Thank you so much Gloria for your kind words 🙂 We have a Preeti Mixer (Popular model) and we used the middle jar for this recipe.
@josephinedlima19552 ай бұрын
Very tempting ...delicious...mouth watering .. thank you 👌😋
@GetCookingNow2 ай бұрын
Thank you so much Josephine 🙂
@jocyleenfernandes5782 ай бұрын
Hi Ladi Very relishing rescipe 🦐 balacho
@GetCookingNow2 ай бұрын
Thank you so much Jocyleen 🙂
@mykitchenstories7612 ай бұрын
Fabulous recipe So tempting and delicious
@GetCookingNow2 ай бұрын
Thank you so much Leander 🙂
@ursuladsouza81242 ай бұрын
Thank you for your exclusive recepie
@GetCookingNow2 ай бұрын
You're welcome Ursula & thank you so much for your lovely comment 🙂
@maryfernandes33832 ай бұрын
God bless you all.n good receipy
@GetCookingNow2 ай бұрын
Thank you so much Mary 😊
@bettyrodrigues85872 ай бұрын
Very delicious
@GetCookingNow2 ай бұрын
Thank you so much Betty 😊
@suzannemaria68882 ай бұрын
Looks delicious 😋 will try ❤
@GetCookingNow2 ай бұрын
Suzanne, thank you so much for your wonderful feedback 🙂
@martharegorodrigues86142 ай бұрын
Perfect
@GetCookingNow2 ай бұрын
Thank you so much Martha 😊
@RemiseRemise2 ай бұрын
Tasty looking,...many tks...
@GetCookingNow2 ай бұрын
Thank you so much Remise 😀
@lavinadcosta34052 ай бұрын
💯👌
@GetCookingNow2 ай бұрын
Thank you so much Lavina 🙂
@rajanadaf902118 күн бұрын
We need macrel masala ❤pls upload
@GetCookingNow18 күн бұрын
Raja, we have already uploaded Mackerel Recheado Masala fry 🙂 Link for the recipe is given below ⬇️ kzbin.info/www/bejne/bmmZiZmdoqqog8k
@nidhichopra32862 ай бұрын
Well made recipe 👍, except that the chillies could have been pre soaked for a couple of hours in the vinegar. Most of the Goan households do stock up on Balchão for the rainy days .
@GetCookingNow2 ай бұрын
Nidhi, Thank you so much 🙂
@richardmendonca382 ай бұрын
Narration is so clear
@GetCookingNow2 ай бұрын
Thank you so much Richard 😊
@Joshey-ou5nn2 ай бұрын
🎉
@GetCookingNow2 ай бұрын
Joshey, Thank you so much 🙂
@jacquelinealmeida67192 ай бұрын
Plz make pomfret rasiado thanks
@GetCookingNow2 ай бұрын
Jacqueline, will definitely do it 🙂
@gloriafernandes9820Ай бұрын
Can you use red wine vinegar instead of Goan vinegar or apple cider vinegar?
@GetCookingNowАй бұрын
Gloria, If you don't have Goan Vinegar, apple Cider would be the best replacement. But if you don't have either then I guess red wine vinegar will be fine to use 🙂
@rockydmello75792 ай бұрын
for me this is like a prawns mole . for balchow you need more onions
@GetCookingNow2 ай бұрын
Rocky, what's the difference between Prawn Mole & Balchao???
@sujonbhattacharya6106Ай бұрын
Won't frying the prawns for 6-7 minutes make them tough?
@GetCookingNowАй бұрын
Sujon, since this is a pickle the prawns will be consumed over time hence the prawns need to be fried properly so that all the liquid dries out, otherwise there is a high chance for it to get spoiled 🙂
@constantinomeninofernandes49012 ай бұрын
How to make fish balchao shark❤
@GetCookingNow2 ай бұрын
Constantino, will definitely look into it 🙂
@rimabarve62862 ай бұрын
I thought that this balchau is made with dried prawns(soda)?
@GetCookingNow2 ай бұрын
Rima, Balchao is commonly made with Fresh Prawns. Some people do add dried prawns 🙂
@lorettapatrao75462 ай бұрын
Can u share the recipe for squids balchao. 🙏
@GetCookingNow2 ай бұрын
Loretta, will definitely look into it 🙂
@GetCookingNow2 ай бұрын
Loretta, will definitely look into it 🙂
@ameliadsouzaameliadsouza75812 ай бұрын
Its called prawns Mol.
@GetCookingNow2 ай бұрын
Thank you Amelia for bringing it to our attention 🙂
@cicygeorge37862 ай бұрын
So dragging
@anthonymendes56452 ай бұрын
Hi I am an Asli goemkar what you have shown is not at an authentic Goan prawn balchao. Goan balchao is different to what you have shown.
@GetCookingNow2 ай бұрын
We'll Anthony if you do not think this is Authentic Goan Prawn Balchao then you can make your authentic way of Prawn Balchao. No issues! Have a nice day! 🙂
@sharonleavers36302 ай бұрын
Show us your version of Goan balchao. The recipe show here is still good and yummy 😋
@GetCookingNow2 ай бұрын
Anthony, in the traditional way small dried baby shrimps are dry roasted, then powdered and added in the masala. The taste is too strong for some people and they don't prefer it. The way I have shown is the way most Goans make it nowadays and this is the Authentic way. Same goes for Sorpotel, The traditional way is to use many different organs of the pig but nowadays people prefer to use only heart & liver along with the meat. Now you'll say that's not Authentic Sorpotel 😃
@GetCookingNow2 ай бұрын
Thank you so much Sharon 😊
@floryfernandes13702 ай бұрын
If Ladi’s prawn balchão is not authentic, can you please share your recipe. Thanks