Prawn Balchao Recipe | How to make Goan Prawn Balchao | Authentic Goan Prawn Balchao | Prawn Pickle

[@CookingUpWithRhondaLackman]

So simple yet temptingly delicious. Will definitely make this. 😋😋😋

[@GetCookingNow]

Thank you so much Rondha for your lovely comment 🙂

[@fatimasheikh7093]

Nice we will try 👍💯❤️

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Thank you so much Fatima 🙂

[@MeninaDesae-et2ge]

Very good I like it

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Thank you so much Menina 🙂

[@rajanadaf9021]

So wonderre ❤love from Goa 🏖🏝

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Thank you so much Raja 🙂

[@Qwdtdgg2662]

I am going to try it.

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Dillon, Thank you so much 🙂

[@marisadsouza9048]

Thankyou Laddy. Will try your recipe.

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You're welcome Marisa & do let us know how it turns out 🙂

[@mariadmello7914]

delicious 👌

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Thank you so much Maria 🙂

[@venetiabarretto3675]

Very well explained

[@GetCookingNow]

Venetia, Thank you so much 🙂

[@shamaansari2336]

Wow lovely.Explained so well.Thank you.Sir please teach us how to make dry bombil fry.

[@GetCookingNow]

Thank you so much Shama. We will be putting up a recipe soon for making dry Bombil pickle, it will also cover the dry Bombil fry recipe as we need to fry the Bombil before making the pickle.

[@lindadias8902]

Sooooooooo tempting will definitely prepare thanks for sharing 👍 n God Bless 🙌 ❤

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You're welcome Linda & thank you so much for your encouraging words 🙂

[@geetc4138]

Wow one tangy/sweet yummy prawn pickle mouthwatering recipe sir....😋👌👍😋

[@GetCookingNow]

Thank you so much Geet for your encouraging comments 🙂

[@sharminifernando480]

Thank you good explanation ❤

[@GetCookingNow]

You're welcome Sharmini & do check out some of our other interesting recipes 🙂

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 👍🏼👍🏼👍🏼🙏🙏

[@GetCookingNow]

Wassafat, You're welcome 🙂

[@lorettapatrao7546]

Awesome. Will try this out soon. Super se bhi uper👍

[@GetCookingNow]

Loretta, Thank you so much for your wonderful comment 🙂

[@gloriafernandes9820]

I will be trying this recipe. Your expiations are so clear and I like the way you do it step by step. Please let me know what time of mixer you used to grind the masala.

[@GetCookingNow]

Thank you so much Gloria for your kind words 🙂 We have a Preeti Mixer (Popular model) and we used the middle jar for this recipe.

[@josephinedlima1955]

Very tempting ...delicious...mouth watering .. thank you 👌😋

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Thank you so much Josephine 🙂

[@jocyleenfernandes578]

Hi Ladi Very relishing rescipe 🦐 balacho

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Thank you so much Jocyleen 🙂

[@mykitchenstories761]

Fabulous recipe So tempting and delicious

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Thank you so much Leander 🙂

[@ursuladsouza8124]

Thank you for your exclusive recepie

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You're welcome Ursula & thank you so much for your lovely comment 🙂

[@maryfernandes3383]

God bless you all.n good receipy

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Thank you so much Mary 😊

[@bettyrodrigues8587]

Very delicious

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Thank you so much Betty 😊

[@suzannemaria6888]

Looks delicious 😋 will try ❤

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Suzanne, thank you so much for your wonderful feedback 🙂

[@martharegorodrigues8614]

Perfect

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Thank you so much Martha 😊

[@RemiseRemise]

Tasty looking,...many tks...

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Thank you so much Remise 😀

[@lavinadcosta3405]

💯👌

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Thank you so much Lavina 🙂

[@rajanadaf9021]

We need macrel masala ❤pls upload

[@GetCookingNow]

Raja, we have already uploaded Mackerel Recheado Masala fry 🙂 Link for the recipe is given below ⬇️ kzbin.info/www/bejne/bmmZiZmdoqqog8k

[@nidhichopra3286]

Well made recipe 👍, except that the chillies could have been pre soaked for a couple of hours in the vinegar. Most of the Goan households do stock up on Balchão for the rainy days .

[@GetCookingNow]

Nidhi, Thank you so much 🙂

[@richardmendonca38]

Narration is so clear

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Thank you so much Richard 😊

[@Joshey-ou5nn]

🎉

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Joshey, Thank you so much 🙂

[@jacquelinealmeida6719]

Plz make pomfret rasiado thanks

[@GetCookingNow]

Jacqueline, will definitely do it 🙂

[@gloriafernandes9820]

Can you use red wine vinegar instead of Goan vinegar or apple cider vinegar?

[@GetCookingNow]

Gloria, If you don't have Goan Vinegar, apple Cider would be the best replacement. But if you don't have either then I guess red wine vinegar will be fine to use 🙂

[@rockydmello7579]

for me this is like a prawns mole . for balchow you need more onions

[@GetCookingNow]

Rocky, what's the difference between Prawn Mole & Balchao???

[@sujonbhattacharya6106]

Won't frying the prawns for 6-7 minutes make them tough?

[@GetCookingNow]

Sujon, since this is a pickle the prawns will be consumed over time hence the prawns need to be fried properly so that all the liquid dries out, otherwise there is a high chance for it to get spoiled 🙂

[@constantinomeninofernandes4901]

How to make fish balchao shark❤

[@GetCookingNow]

Constantino, will definitely look into it 🙂

[@rimabarve6286]

I thought that this balchau is made with dried prawns(soda)?

[@GetCookingNow]

Rima, Balchao is commonly made with Fresh Prawns. Some people do add dried prawns 🙂

[@lorettapatrao7546]

Can u share the recipe for squids balchao. 🙏

[@GetCookingNow]

Loretta, will definitely look into it 🙂

[@GetCookingNow]

Loretta, will definitely look into it 🙂

[@ameliadsouzaameliadsouza7581]

Its called prawns Mol.

[@GetCookingNow]

Thank you Amelia for bringing it to our attention 🙂

[@cicygeorge3786]

So dragging

[@anthonymendes5645]

Hi I am an Asli goemkar what you have shown is not at an authentic Goan prawn balchao. Goan balchao is different to what you have shown.

[@GetCookingNow]

We'll Anthony if you do not think this is Authentic Goan Prawn Balchao then you can make your authentic way of Prawn Balchao. No issues! Have a nice day! 🙂

[@sharonleavers3630]

Show us your version of Goan balchao. The recipe show here is still good and yummy 😋

[@GetCookingNow]

Anthony, in the traditional way small dried baby shrimps are dry roasted, then powdered and added in the masala. The taste is too strong for some people and they don't prefer it. The way I have shown is the way most Goans make it nowadays and this is the Authentic way. Same goes for Sorpotel, The traditional way is to use many different organs of the pig but nowadays people prefer to use only heart & liver along with the meat. Now you'll say that's not Authentic Sorpotel 😃

[@GetCookingNow]

Thank you so much Sharon 😊

[@floryfernandes1370]

If Ladi’s prawn balchão is not authentic, can you please share your recipe. Thanks