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In this video, there are 3 kinds of steamed rice cake.
1. Steamed rice cake with shredded coconut
2. Steamed rice cake with coconut cream
3 Steamed rice cake with coconut cream sauce
Ingredients
1. Steamed Rice Cake
3 cups [410g] Rice flour
1/2 cup [60g] Tapioca starch
1 cup [220g] Sugar
1 tsp Salt
1 Tbsp Yeast
400ml Coconut milk
1 1/2 cups [375ml] Lukewarm water
2. Coconut Cream to steam together with rice cake
200ml Coconut Cream
1/4 tsp Salt
1Tbsp Sugar
1Tbsp Tapioca Starch
3. Coconut cream sauce
400ml Coconut Cream
1/2 tsp Salt
1Tbsp Sugar
1Tbsp Tapioca starch
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