Some rolls in the trailer...

[@amezmonkey]

Thank you for your videos. They've helped with my baking, and I find them really calming to watch too

[@polythewicked]

So happy to see you use the cupping technique you use for shaping. I saw it in a French bakery video once several years ago and I haven’t seen it again until now. The moment I saw the French baker doing it, I realized why it worked and I’ve been shaping rolls this way ever since.

[@sinclairsbakery]

Thank you Poly! It's great when you find a technique that works for you because your hands and mind will never forget it.😉

[@gthumbus]

oh man have missed these so much, watching your videos is life therapy for my soul,

[@sinclairsbakery]

Thanks so much Bear White! :)

[@camaramehdi815]

markcsinclair hi Mark god bless you , please I need to talk to you , if you have free time please send me on my WhatsApp [phone]

[@camaramehdi815]

Hi Mark I wanna talk to you , please tell me when you can get free time ? God bless you, and help you a lot in you job , I'm proud of you .

[@ashfloosh]

your videos make me feel so happy and satisfied ☺️ much respect and appreciation for the work you’re doing!

[@2005hansito]

Mi panadero favorito 😍😍😍

[@sinclairsbakery]

Muchas gracias Sam!!! 😉🙏🏽

[@m.g1107]

Тесто как пух👌 Очень приятно смотреть👏👍👍👍 Уважаемый Марк спасибо за рецепт слоенного тесто Очень слоистый и выпечка вкусный получился

[@sinclairsbakery]

Очень хорошо Miranda! Пожалуйста! ;)

[@superbakes963]

Mark. Great to see another video from you.

[@sinclairsbakery]

Thank you very much for the support! :)

[@ГераИванов-т5ц]

Красиво,профессионально, уверен очень вкусно и первый раз вижу человека ведущего свой блог уже 11 лет!!!

[@sinclairsbakery]

большое спасибо вам!👍🏼

[@frankbiz]

Hey Mark, it was short but sweet. Miss seeing your videos, love you, you are amazing 😀

[@sinclairsbakery]

Thank you very much Frank!!! 🙏🏽

[@rippsteakface]

Your videos are some of my favorites to have on in the background, for the sounds and white noise. I’d love to see some longer videos of the process, especially on a rainy day.

[@sinclairsbakery]

I'm glad you enjoy the videos. Once I get back to the markets I'll make some longer videos.

[@jamesryan6224]

Nice. I love making rolls.

[@sinclairsbakery]

Me too James!!!

[@diegomolano4589]

desde la ciudad de Cali , departamento del Valle del Cauca, Colombia, Sur America, envio un saludo y exprezo mi admiracion por tu trabajo.

[@sinclairsbakery]

Muchas gracias diego y saludos desde Pinto, España!

[@albertledesma5173]

More videos Mark!! Glad to see you back amigo!

[@sinclairsbakery]

Thanks for the support Albert!😉

[@malankaalimova8246]

👍👍👍

[@mikecathy3875]

You make it look so easy 👍🏻

[@sinclairsbakery]

I hope so! ;)

[@patriciagimay9195]

Oh Mark. You made my day. Bless you. LOVE your baking. One day if you can I would love that you bake a Kouign Amann. LOVELY to share time baking again with you learning from your videos. Love rules.

[@sinclairsbakery]

Thank you very much Patricia and one day I will make Kouign Amann for a video ;)

[@patriciagimay9195]

@@sinclairsbakery Oh Mark,thank you. it is so very beautiful this pastry from Brittany. Every year when on holiday I buy this pastry, So many Blessings Mark that one day when you can will bake this lovely little soul food. Not a everyday sin,but one to remember when you do as it is very rich in butter. and on the hips :-) Happy baking dear Mark.

[@Go-Dawgs]

So fast & accurate! 🏆

[@sinclairsbakery]

Thanks! :)

[@darwiyatisehati5710]

Glad to see u again Mr mark🥐🍩🍰

[@sinclairsbakery]

Thank you very much Darwiyati! :)

[@willall8103]

Welcome back Mark

[@sinclairsbakery]

Thank you Walid! :)

[@sleepants]

I don't know much about baking, but I always enjoy watching your video :) I hope to see new videos more often !

[@sinclairsbakery]

Thanks Ari, I'll try my best! :)

[@YouKnowWho-v6n]

wow, finally!

[@sinclairsbakery]

You're not kidding... ;)

[@nonosimmons5013]

Well now.

[@SeoL498]

grea to have you back greatings from México

[@sinclairsbakery]

Thank you and greetings back to you from Spain! :)

[@pharell21]

You make me want to be bread! LOL anyways I looooooooove that each move I see in your videos has purpose. I was inspired to do something meaningful. Thank you for taking the time to share your passion with us.

[@sinclairsbakery]

😂😂😂 You're very welcome, I'm glad that you enjoy the videos.

[@HellenRose]

Vi seus vídeos por acaso e simplesmente me encantei, são muito bons mesmo 😍... Grava mais vídeos, já assisti todos😅.

[@sinclairsbakery]

Merci Hellen et s'il vous plaît soyez patient! ;)

[@sutineehinkley]

i love it when you make. look nice i like😁

[@sinclairsbakery]

Thank you very much Sutinnee!!!

[@fraihalshammari9314]

Hi from Saudi Arabia 🇸🇦 and good luck 👍🏻

[@sinclairsbakery]

Hello to you in Saudi Arabia and thanks!👍🏼

[@purplereign5889]

Hi Mark, so happy to see you've uploaded a new video. Best of luck to you in Spain. Greetings from Florida 💜💜

[@sinclairsbakery]

Thank you very much Purple Reign!!! :)

[@mobydoby5899]

Wow such a coincidence! I’m making some rolls too currently on 2nd proofing. I’m not even following any recipe just basic enriched dough and added some roux (tanzhong?). It’s so great to see your videos!!! More please 😍 and I hope you’re having a great time in Spain!

[@sinclairsbakery]

Thank you very much and I hope your tang zhong rolls came out deliciously ;)

[@GeeaRCee]

Yey! An upload! I love carbs. 😍

[@sinclairsbakery]

Hey, I do too! ;)

[@marukochan9163]

wow! finally you post a new video🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞😊😊😊

[@sinclairsbakery]

Finally!!! ;)

[@sandyvery3035]

Long time ! I like to have that dough divider^^

[@sinclairsbakery]

Yes the dough divider is great! ;)

[@NingSiri]

good job

[@sinclairsbakery]

Thank you!!!

[@caiorocha6543]

Nooo, im waiting vídeos with 2 hours haha, like my brother god bless u.

[@sinclairsbakery]

Thank you Caio!!! ;)

[@saintclair5775]

i’m glad you back

[@sinclairsbakery]

I'm glad too ;)

[@airic2897]

yesss please start uploading again. Love tossing your vids on.

[@sinclairsbakery]

Thank you and I hope to soon.

[@清水愛-o1w]

i was waiting for your new video! how great video!

[@sinclairsbakery]

Thank you!!! ;)

[@evigolavigne7013]

I missed your video cheff so much... 😘😘😘😘😘😘😘 big love for u

[@sinclairsbakery]

Thank you Olivia!!!😉

[@johnm1455]

E aí cara beleza? Me inscrevi no seu canal do KZbin faz tempo, estava esperando novos vídeos, parabéns pelo seu trabalho, e dedicação. Tudo organizado. Eu aprendi com você apenas observando como você trabalha. Faço alguns pães artesanais e vendo aos vizinhos. Abraço. Bye bye

[@sinclairsbakery]

Muito obrigado John!!!

[@massimoparisi4149]

It was time we heard from you again.Are you still in Spain?God bless you

[@sinclairsbakery]

Thank you Massimo and yes I am still in Spain! :)

[@talitaandrade9697]

Gosto muito do jeito q vc trabalha acho tão relaxante acho lindo a destura q as massas ficam

[@sinclairsbakery]

Muito obrigado Talita!

[@sunfloweryap5431]

Very very nice😍i love your videos so much👍

[@RennYYZ]

Any ideas on puff pastry recipes?

[@sinclairsbakery]

Here are some ideas but without recipes: kzbin.info/www/bejne/i52nhXpmrdufasU

[@s4mb3k4]

mucho tiempo sin verte. eres el mejor.

[@sinclairsbakery]

Muchas gracias angelo! :)

[@kimoporto56]

New subscriber here. Love watching you work man. Also, love your videos.

[@sinclairsbakery]

Thank you very much Kim, I appreciate it!!! ;)

[@florquinones8000]

Holaaaaa saludos desde Monterrey NL . México.

[@sinclairsbakery]

Muchas gracias Flor y saludos desde Majadahonda, España!

[@glendapantley2894]

Hello! I was wondering if you still have DVDs available. I have searched high and low and cannot find information to obtain any. I am a simple home baker who bakes for a local farm but would love to learn more. I am still trying to learn how to balance things time-wise. Thank you for sharing your skills with us. Have a blessed day. (I will watch for new videos and comment until I hear back from you. ☺)

[@sinclairsbakery]

Thanks for your note Glenda! At the moment I am no longer selling my DVDS, however I am making them available for download to save customers from the shipping costs. I will make announcements when they are available on Facebook.com/SinclairsBakery

[@AndrewPROACH17]

Great video, can you show us some techniques for big loafs with two hands one on each? Greetings from Argentina

[@sinclairsbakery]

I know the technique you are talking about Andres and in the future I will try to make a video to show it.

[@poisafue5889]

I love your videos

[@sinclairsbakery]

Thank you very much!!!

[@dzandbergen2]

wow youre back awesome

[@sinclairsbakery]

Hey thanks! :)

[@ثرياوليد-ذ5ي]

Welcome back, hope I could buy something from you one day 😍!

[@sinclairsbakery]

Thank you very much and I hope you can too!

[@THKAYU2012]

love your video 💋

[@sinclairsbakery]

Thanks! 🙏🏽

[@andreabustos202]

Hola señor Sinclair sigo todos sus videos y me gustaría saber cómo hace el hojaldre vpara facturas ( en Argentina se llaman así)

[@youreright9178]

you gotta upload more often Mark, i miss you

[@sinclairsbakery]

Hey thanks. Once I get busier I'll be making more videos.

[@mihaigheorghe1355]

Frumos super

[@sinclairsbakery]

Mulţumesc!

[@EMILIEN790]

Thanks for videos, Mark. May I ask , do you use sourdough or yeast for making dough? And can you make the video about sourdough making? Thank you, good luck!

[@sinclairsbakery]

That video will be made in the future. I use a combination of yeast and sourdough for many of my breads, but in this video I'm only using yeast.

[@EMILIEN790]

@@sinclairsbakery Thaks Mark, looking forward for new videos.

[@marcelojose8649]

Me arrume uma receita original donuts. Parabéns pelo trabalho.

[@sinclairsbakery]

Obrigado, mas eu não faço rosquinhas.

[@lizangelnolasco7426]

I wish to meet you someday and learn how to make breads from you 🙏😊

[@sinclairsbakery]

Some day then!!! 😉👍🏼

[@ОлександрСинюк-ч1п]

Трудяга!

[@sinclairsbakery]

Спасибо!

[@ОлександрСинюк-ч1п]

:)

[@marwavloge6758]

👏👏👏👏👏👏👍

[@zinebanis]

hi man ...where were you !!!!!!??????....miss your videos

[@sinclairsbakery]

I came out from under my rock!!! ;)

[@zinebanis]

@@sinclairsbakery 🤣🤣🤣🤣🤣🤣🤣

[@たまごさんど-c2r]

日本語で失礼します。 いつも繰り返し動画を拝見しています！丁寧で、流れるようにスムーズで清潔感があって、生地を触る手はとても優しい…。そして何より、何種類ものパン全部が本当に美味しそう(๑>◡

[@sinclairsbakery]

どうもありがとうございました!!! :)

[@joesemansmmr41]

Last update 3 month ago.i need more your video

[@sinclairsbakery]

Yes, you are right. Soon.

[@foreveryoung6169]

Mark, hi, is it possible to have 100% whole wheat flour with 100% hydration, ending up with the texture is crispy n full of posckets like baguettes do? Or it must mix up with breads flour? Thanks

[@nahedahmed1537]

why don't you make new videos... its so relaxing to watch them i really appreciate your hard work 💗

[@sinclairsbakery]

I just made one last week and I hope you enjoyed it.😉

[@nahedahmed1537]

i've already watch it and i love it👏🏼👏🏼👌🏼

[@GustavoAlves-qx5fh]

Salve Brasil Brazill 🇧🇷👍👍

[@sinclairsbakery]

Obrigado Gustavo!!!

[@GustavoAlves-qx5fh]

Sou seu fã admiro seu trabalho!!! Eu também adoro padaria trabalho fazendo pães pra vender pra ganhar uns troco extra.

[@raul7293]

Hey mark, do you make pizza dough ?

[@sinclairsbakery]

Yes I do, you can see me selling some to customers here: kzbin.info/www/bejne/rmPJm4Kea7aNkKc

[@foreveryoung6169]

Hi, wish you all the best. Still working alone?

[@sinclairsbakery]

Thank you and yes I am!

[@kellytraylor6915]

Im new to your channel do you sell here in the states I'm from St. Louis Mo USA

[@sinclairsbakery]

Kelly, at the moment I am living in Spain ;)

[@kellytraylor6915]

Ooooh sweetness sorry to hear that but have fun hope to see a daily vlog from spain or a food vlog

[@sinclairsbakery]

@@kellytraylor6915, stay tuned...;)

[@xoxongl6762]

Plz up new videos 🙂

[@gracetibayan1473]

Something tells me that he used to be in military.

[@sinclairsbakery]

Good guess but no😉

[@محمدصبحي-و8ز]

Do you need some one to work with you

[@sinclairsbakery]

Not right now, but thanks for the offer! ;)

[@GeeaRCee]

BITIN. 😢 -Tagalog word, can't remember an exact translation.

[@sinclairsbakery]

? Sorry, I can't help you. :(

[@GeeaRCee]

@@sinclairsbakery Bitin is like... Lacking. Or like a cliffhanger. The video was too short. Lol. 😂😢

[@sinclairsbakery]

@@GeeaRCee Thanks! ;)

[@faraskanz2317]

👍👍👍

[@sinclairsbakery]

👍🏼👍🏼👍🏼