What is the Machine name (Brand) and Model of the Machine Size of the Machine ❤
@BinaryAllАй бұрын
With lots of patience ❤❤❤
@tonykomer29972 ай бұрын
Sorry but no way I am sitting thru 4 min of full ads to watch your videos. No choice to skip after a 30 sec or a mjnute. Nothing. Forced to sit thru 4 min of liberbral bs adds.
@ranranran43002 ай бұрын
How can I buy a dough sheeter like this machine?
@F.Andre13774 ай бұрын
Hi, can i have the recipe please 🙏? Thanks
@daphnerodriguez99805 ай бұрын
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
@daphnerodriguez99805 ай бұрын
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
@caitdhubhghaill5 ай бұрын
What a refreshing way to take your bakery on the road. I love your idea. I'm sure your trailer bakery will sure be an insertion for others. The camera action showing the finished bake goods one after the other as they came out of the oven.was nicely done.
@sinclairsbakery3 ай бұрын
Thanks very much for your support!
@sewsavvy6 ай бұрын
Hi, loved this! What kind of ovens do you have?
@sinclairsbakery3 ай бұрын
I have a Blodgett Zephaire convection and Blodgett 981 deck
@DaporotiYat6 ай бұрын
i have a problem with my dough divider. everytime i need to recheck each dough ball weight if its the correct weight. i don't know if the machine or me is the problem 😕
@cindyrobinson7357 ай бұрын
U have inspired me
@sinclairsbakery3 ай бұрын
Happy to hear that!
@johnnyniez39307 ай бұрын
Cette homme ressemble à denzel Washington
@sinclairsbakery3 ай бұрын
🤣
@m.g11077 ай бұрын
👍👍👍
@cristinanidome40537 ай бұрын
Wow! What an inspiration. I'm just starting out, doing research on how to bake bread in a food truck. Thanks for the video! This was very helpful. Wish you the best on your business!
@taniareposteria25649 ай бұрын
Gracias 🫶🏼🙋🏼♀️🫰🏼
@sinclairsbakery3 ай бұрын
De nada 😇
@gusjones93889 ай бұрын
Thanks.
@dylwhs9 ай бұрын
So meticulous and time consuming work! All perfection. 😊
@sharynhughes106110 ай бұрын
WOW! Awesome!. Hello 🎉🎉🎉❤
@sinclairsbakery10 ай бұрын
Hello 👋
@AlamAlkhobz10 ай бұрын
Your loaves are beautiful! And this without you baking them in a deck oven. Isn’t it time you start your brick and mortar? People would gladly line up for your lovely exquisite baked goods. I wish you all the best, Mark Keep them coming. You are doing great work👏🏻👏🏻
@sinclairsbakery10 ай бұрын
Thank you so much for your kind words and support. All the best to you!
@DJREYSKIАй бұрын
@@sinclairsbakerywhere can I find more info on the trailer? Price, manufacturer.
@williama.baltes523010 ай бұрын
Is the glass bowl early on a starter of some type? You only put a tablespoon or so in the mix.
@sinclairsbakery10 ай бұрын
Yes, it's the starter.
@42smart10 ай бұрын
Love it Mark! I look forward to trying this bread out. I miss that baking bench.😀
@sinclairsbakery10 ай бұрын
Excellent! Then you'll have to send photos of the bread after you've baked it!
@42smart10 ай бұрын
Deal! I will hashtag@@sinclairsbakery
@tomasmagda43510 ай бұрын
Thanks for sharing this one. Always up for new loaf test.
@sinclairsbakery10 ай бұрын
My pleasure 😇
@bespartyjny10 ай бұрын
Super markcsinclair
@sinclairsbakery10 ай бұрын
Thanks 🙏🏼
@brettmcnaueal195110 ай бұрын
Welcome back, Mark.
@sinclairsbakery10 ай бұрын
Thank you 🙏🏼
@youreright917810 ай бұрын
The winter has been long and cold without you mark.
@sinclairsbakery10 ай бұрын
Well freeze no more 😉
@debbie321810 ай бұрын
Your videos are always mesmerizing! So happy to see you posting again. Hope all's well with you, Mark.
@sinclairsbakery10 ай бұрын
Thanks Debbie 🙏🏼
@Tobidecai10 ай бұрын
I really love your videos, but watching you work the dough with long sleeves was stressfull 🥴
@sinclairsbakery10 ай бұрын
I don’t like to wear long sleeves but it gets pretty cold in that bakery trailer in the winter here in Montana.
@claudiavelasco110310 ай бұрын
Con que maestría amasa, forma y crea deliciosas obras de arte.... ¡¡Que ganas de comer algo tan bello!!... 🥲🥲🥲🥲🥲🥲🥲
@sinclairsbakery10 ай бұрын
Muchas gracias Claudia!
@willall810310 ай бұрын
Hope someday you share the ingredients.
@sinclairsbakery10 ай бұрын
I will, don't worry!
@martagilvazartlife10 ай бұрын
Your artisan videos are like "eye candy" for me, especially now that i'm a Carnivore
@sinclairsbakery10 ай бұрын
Thanks Marta!
@ma.neliaoyzontrudavies797710 ай бұрын
hello sir.. how much that kind of dough sheeter? thanks😊
@anaskitchencebu11 ай бұрын
What machine are u usinh
@moji773811 ай бұрын
Good job's 👍
@Mr0108288 Жыл бұрын
Хороший ролик
@ShanidaDeGracia Жыл бұрын
Are those gas or electric ovens?
@HOKUINHI Жыл бұрын
Aloha! So happy I found your video. My husband is Portuguese/Filipino mix & we live in Laupahoehoe. He’s been begging me to find a Portuguese Sweet Bread recipe. His family unfortunately didn’t pass it down & his dad not thinking covered their families Portuguese oven for a garage! So traumatic for everyone now. We’re actually going to be building one ourselves hopefully soon with bricks from the old sugar plantations. Thank you for sharing the recipe at the end! I was looking on how to reach you for it & then saw it in the credits! Hope you read this and thank you for sharing your ohana background. My fathers side is Hawaiian, Chinese & Korean & my mother is Haole Swedish/Scottish. It’s a blessing to have such a variety of cultures & their unique experiences. I’m currently on a journey of baking & cooking authentic recipes from my family on all sides. Have a Hongwongi cookbook from 1973 my dad had given me for Christmas in 2012 and a handwritten cookbook from my kids Great Aunty Lani who’s book I lost a long time ago. She is well known for her incredible food from pupus, main dishes, desserts, bread, everything when she lived in Utah. So excited to start making some & sharing with my ohana. Mahalo again & blessings to you & yours!
@sinclairsbakery10 ай бұрын
Mahalo for your kind words and all the best to you and your ohana ❤️
@robertfusselman8108 Жыл бұрын
Beautiful job Where can I buy to try Sinclair rolls?❤😊
@muhammedabdurahiman2446 Жыл бұрын
Best baker❤❤❤
@ah-xt2uc Жыл бұрын
bread :D
@matthewchhum9487 Жыл бұрын
Took you a while. Hopefully I get to see you sell the bread. In one of these videos one day
@cheezykrainer8743 Жыл бұрын
I wish you could do a full vlog again ✌️🏼
@sameoldsteph Жыл бұрын
I tried to copy your technique. It's scary because it feels like I'm being so rough with the dough. We shall see what happens!