Sommelier Tastes the Same Wine at 5 Ages (1978-2016) | World Of Wine | Bon Appétit

[@Fightosaurus]

Give André his own show, this is top notch content.

[@expertmusicmedia2140]

Do you mean in addition to this show, which is already his own show?

[@Fightosaurus]

@@expertmusicmedia2140 Yes, like a dedicated weekly show like Rie

[@gavinbarnes6310]

Is this not what that is

[@per_petual1453]

this is his own show. it's called "world of wine"

[@Quiteinfamous]

Give my man the big Netflix bucks!!!

[@HonJazzz]

He was really bummed about that 94. That’s a true nerd right there.

[@TheWorldisaLIE2]

i just started to get into wine and i was super bummed i didn't get to see him try it, real shame it was corked.

[@bobbyhempel1513]

The color of that 94 was absolutely gorgeous.

[@HonJazzz]

@@bobbyhempel1513 Yeah! That’s the one I was looking forward to the most.

[@bodyofhope]

@@HonJazzz It's a perfect YT Short idea- finally tasting the '94. It's excellent exposure for your series, since ppl find new channels through browsing YT Shorts content all the time.

[@HonJazzz]

@@bodyofhope Yeah, good idea 👍🏻

[@abesebag1085]

"were not wine snobs, just nerds" i absolutely love that.

[@amen_ra6926]

Unlike Frasier and Niles with their wine club and running for Cork Master 🤣😂😂

[@braxave]

I love this way of thinking. Why be called a snob when you're just passionate?

[@richardfuller3566]

@@braxave Social construct. Just like when people think "elevating" their palet to enjoy red wines is an achievement. You are born with a preference, dry or sweet. I tell people on a daily basis that they should never be ashamed of liking a sweet wine. After all, the most prestigious wines for hundreds of years were sweet wines.

[@snapjackal]

It's always a perception thing. I think knowledge and appreciation at a high level can only resonate with people who have a similar passion for whatever. Whether you are a car guy, guitar player, wine connoisseur... It doesn't matter. That passion can be interpreted as snobbery by people who just don't get it. At the end of the day, all of us have a thing that we love and pursue, and that's pretty cool.

[@steveb796]

Wine nerd is good. Beer nerd is obnoxious.

[@bigfootisreal6150]

I like the fact he really did come around like a nerd rather than a snob, very personable, loved the video!

[@gaving9463]

What’s wrong with being a snob? What does that even mean?

[@bigfootisreal6150]

@@gaving9463 generally its a term for being pretentious and douchey, it was a compliment dudes really fun to watch, go find something else dumb to be mad about lmfao

[@dannuman6510]

@@gaving9463 a snob is obnoxious and condescending when explaining anything

[@gaving9463]

@@dannuman6510 ya I don’t know why wine people have that connotation around them. It’s annoying

[@SapeHallward]

@@gaving9463 pretentious

[@devinhenderson44]

I could listen to Andre for hours, he needs his own series or show where he travels around the world and visits wineries!

[@Marvin4521]

Look up a show called Three Sheets

[@everybodylovesducksauce7158]

I love him too!!!

[@TheSizNation]

Definitely

[@mcbone5746]

I’d be first in line to subscribe

[@tonygallo1104]

Yea Andre’

[@manuelvalencia9407]

Andre seems like a kind of "down to earth" kind of guy, rather than a "wine snob." He tells you to drink what you like. I like him.

[@mlgepicbanana69]

Drink him!

[@tannernatebryce6259]

I haven't seen a wine snob in my entire life instead of a cartoon once and Frankly you probably haven't also seen one, why do wine lovers have connotation with them?

[@daro9582]

I think most sommeliers are just certified nerds, the snobs are random people who think they’re professionals and try to compensate for the fact they’re not by pretending to be better/ one upping others

[@MethosTR]

I don't drink wine, but I found this very enjoyable and interesting. Can definitely tell he's very passionate about his wines. The sadness in his voice after finding out the '94 wine was spoiled was definitely palpable.

[@yunggoosbumps215]

I wasn't a wine drinker either, but after trying many different wines I developed a love for it. I'd suggest trying a variety of different cheap wines before saying you're not a wine drinker. Even cheap wines of different varieties can provide interesting flavors and experiences.

[@TheSuperRatt]

@@yunggoosbumps215 I lack the stomach for the pretentious aspect of it.

[@jdrummerdd]

bruh PAIN

[@yunggoosbumps215]

@@TheSuperRatt You don't have to be pretentious to enjoy something buddy, I don't enjoy that aspect either but you don't have to see it.

[@rmg480]

I don't earn that much, just enough to get by, and it took me a while to get into wine, because there is cheap wine, and there is CHEAP wine. Even at the same price ranges you can find some disgusting artificial grape flavored juice with some alcohol in it, and other wines that actually taste like wine, even if it ain't anything elegant. Took me a while to find not only the brands, but the types of wine of specific brands I like, and It really became something I really enjoy to drink. My favorites are malbec, merlot, cabernet sauvingon, and petite syrah guy if anyone's wondering!

[@christianlundin5607]

His reaction to the '78 is priceless. It hit him like a ton of bricks and was almost overcome with emotion. Would love to see much much more of this content!

[@andrewhayden2477]

I learned about wines getting "corked" the hard way. Back in the early 1990's, I was gifted two bottles of very nice Barolo (Pia Cesare I think). When we finally decided to drink them 20 years later the first one we opened was awful. Definitely corked and smelled like moldy shoes. The second one, however, was perfect and one of the best bottles of wine we've ever had.

[@TomD67]

It's interesting that the 1994, which was "corked," was the bottle with the wax top, and also the bottle whose cork broke when being removed. It also shows up (at 1:54) as the least expensive of the older wines. I wonder if that means that it's known to have multiple corked bottles. Andre said it was the greatest vintage of his lifetime for Napa wines (how disappointing he didn't get to taste it!), so it's surprising it should be less expensive than the other older wines. Anyone know why that is?

[@itchy-de]

@@TomD67 Of course it's a person thing. When you have a look at vintage charts you notice that all of the vintages in this video are exceptional. Maybe this specific wine is known for bad corks in 1994 and therefore you need to buy 2 bottles to get one that isn't corked?

[@hottuna2006]

@@TomD67 I don't think that corked 94 is indicative of its pricing; just bad luck. Although 94 was a very nice growing year in Napa Valley, 2007 was even better. Interestingly, 1985's season wasn't nearly as good as 94 or 07 but its wines are still youthful and evolving and can be aged longer. The 94 on the other hand is an early maturing wine and ready to drink now, if not passed its peak. All of these aspects along with scarcity will factor in to its pricing.

[@huntstyle]

Good thing you got 2 bottles then!

[@martinpikna7603]

I would love to try Barolo. Keep hearing about it a bit fromall the connoseurs

[@annabellehodgson4145]

Best part is how happy and excited he gets. I demand retribution for 1994 though, he was so bummed it was corked. We need a best vintage year series.

[@Taco2k_]

You could hear the devastation in his voice after finding out the '94 bottle is cork tainted.

[@evalynn1863]

Right? I felt so bad! I was almost hoping they could get another bottle for him to try

[@d.yitzgoldstein3515]

I love the teacher in him where he encourages everyone at the very end to smell it and learn what it means for a wine to be corked.

[@augustusmarks7882]

I once opened four BV George de la Tour 1994's in a row all were tainted

[@hippiemuslim]

Unfortunately I know how it tastes as well.

[@Teekles]

Andrew Waterhouse, professor of wine chemistry at University of California, Davis, says you can remove cork taint by pouring the wine into a bowl with a sheet of polyethylene plastic wrap. The 2,4,6-trichloroanisole (responsible for cork taint) will stick to the plastic. The process is effective within a few minutes!

[@sphernetwork]

I love this guy, he strikes the perfect balance of informative but relateable, you can tell he really is here to inform and not to talk down to people

[@alefiakothambawala5834]

André: look at the color and hue difference Me: *pretending to see what he's talking about*

[@christianflores4395]

Dont worry, some people don't have the eye for color, I don't

[@jonmatle]

“Ah, yes. Brickish indeed!”

[@mph6563]

I can easily see the brick color of aged wine in real life, but it was hard to see in the video. I think the light and/or color grading of the production made it less obvious.

[@hippiemuslim]

@@jacoblem Nah, they didn't, the aged one had an orange tint, like brandy.

[@peterburlin8198]

You would see it with your own eyes, on KZbin I dont see it either.

[@hass89]

It's always amazing when someone knows so much about a topic and is able to articulate it to the rest of us so plainly. Great video.

[@charliebi5885]

This series is the best thing to come out of “new” BA

[@glenntanchiachiah]

BonAppetit/Eater > Munchies

[@jrw0707]

Yes, and it’s not even close !

[@andrewehyang]

Unkle Harold has entered the chat

[@desmondyap5391]

Its been a while since i watched BA videos since the last year's incident. IYKYK.

[@caesarzave9609]

@@desmondyap5391 what happened?

[@therealone2793]

The fact that I don't drink wine but I sat through this means a lot of his delivery 🤞

[@twatts1523]

Yes, I had this on in the background while doing chores, but it got my attention, and I actually sat and watched the video. He has a magnetic energy, lol

[@augustusmarks7882]

I love Andre's approach. He should have his own show. I've been a sommelier for over 20 years and his insights are spot on and very comprehensible. Great job!

[@paawan3764]

Forgive my ignorance but is that a full time job or just something you do part time?

[@fulllietuvostv]

@@paawan3764 usually it’s a full-time job, you might be working, for example, for a restaurant and not only serving the clients, but making a menu, purchasing wine etc

[@amazingusername8925]

Nobody cares that you are a som. It's not difficult. When you get a masters in oenology and viticulture, that's when you can show off.

[@taurohnyt617]

@@amazingusername8925 dude its not your live

[@pasalking7760]

Andre is that best friend who geeks out about his passion and you dont know what is going on but youre happy he's happy

[@joshp8535]

Andre is absolutely the best addition to he channel in a long time. That isn't to put the others down, he is just great. He is a wine guy who isn't pretentious and douchey. He really is just the "nerd" he talked about and not at all as hard to listen to about so many wine people. He really gets me interested in wine.

[@adridoesthings]

unfortunate abt the corked wine, but i really did enjoy how he described it & how he could immediately tell what happened; that's an expert in his craft right there. love this guy, would love to see more of him!

[@ChristianWeitenberner]

You know he's a pro when he's doing a five red wine taste test wearing a white shirt!

[@mydogeatspuke]

Yes, because everyone else will always spill their food or drink down their clothing like some kind of toddler 🙄

[@BlazRa]

@@mydogeatspuke it's literally alcohol and alcohol makes people sloppy and clumsy so yeah

[@mydogeatspuke]

@@BlazRa well it certainly isn't figuratively alcohol, is it? And 4 sips is not enough to get so sloppy that you spill on yourself. Don't be so absurd.

[@danj.p5657]

You’ve completely missed the joke, gg

[@mydogeatspuke]

@@danj.p5657 there is no joke to miss....

[@annkat100]

Heitz has always been, since my SFO/Sonoma college days (so… 80’s), a favorite spot! This vid is amazing. Pity the one bottle was corked-but would’ve given a LOT (in appreciation, not bread, 😉) to hv shared your experience. You are a real gift! Helping people feel comfortable around wine, find it waaay less intimidating, & never shading folks=beautiful. 💫

[@sypialnia_studio]

As a fellow sommelier i must say this was a perfect presentation. 99 points for Andre Mack in this vintage!

[@ctrl300]

This guy is just amazing. Calm, clear, knowledgeable, funny, and just a great advocate for wine in general.

[@encompassvideo5429]

This guy is the best wine expert I have ever heard, hands down.

[@i_am_linezer0]

Wait until you hear about Konstantin Baum 😁 he's on KZbin and his content is educational and high quality.

[@kaziiqbal7257]

André’s enthusiasm is just infectious

[@skyro222]

I just want to thank this guy for the education he is giving...what a treasure! He needs his own series , btw.

[@carlosortiz9582]

Always impressed how they can reach a point where they can taste and describe the different smells and tastes in the wine.

[@acbc3543]

I love him . He’s unpretentious.

[@chauntikleer]

As he put it, a "nerd" not a "snob!"

[@rhondad9381]

Exactly. He strikes a good balance between educating those new-ish to wine and talking to the wine nerds.

[@yunggoosbumps215]

He just loves wine. It's as simple as that.

[@audieconrad8995]

I am now retired 40+ years at retail and distribution. I would have loved to call on this guy. Knows his stuff, pragmatic, professional and a damned good palate. Moreover he's a dude you'd like to sit down and have a glass of wine with. As with all of his videos - well done. Cheers 🍷

[@Irishrebel092]

the fact the 94 bottle was cheaper than the 2007 bottle, while he's also claiming 94 was the best vintage ever for Napa, makes me think the seller knew something was up.

[@Dominikmj]

No - because the price not only depends on the age and the rating, but also on the rarity. It could be, that in 2007 Heitz just produced much less wine. And if it is a reasonable good vintage, it means, that it might be rarer than a great vintage. Also: maybe the 94 has been directly considered amazing - that means, the price might have been directly excessively expensive. And so on. The seller can not possibly know, that a wine has corkage. Sometimes the microorganism is introduced in the production - but for a top winery like Heitz the issue is definitely limited to the individual cork!

[@abcdefghijkl5408]

No way that 2007 napa valley is that pricey. This is a $65, not the martha's vineyard. Would expect maybe $100

[@hottuna2006]

@@abcdefghijkl5408 I was thinking the same thing. Heitz sells their regular NV CS for under $75. Not even the Martha's Vineyard would be over $300, not for that vintage anyway.

[@onetdev]

I just watched 15 minutes of someone drinking old wine, and I don't even drink wine. Good stuff.

[@nickhancill7288]

So compelling to watch someone at the top of their game, with so much natural warmth too. Would love to see him do pairings/flights with BA recipes.

[@anarchist_parable]

Andre is the man. He loves what he does and makes it accessible rather than being an arrogant tweeb. I love people who can share their passions respectfully. I'm a fancy beer person but he makes me want to try more wines

[@adonisjohnson4363]

For the love of God give my man his own show. He’s great. He’s like walking exquisitrym.

[@undertoneboy]

I can listen to this man talk all day. His voice is so charismatic.

[@keawarren]

I will stop everything to watch André talk about wine. Love Heitz. Their Port is a requirement during the holidays.

[@jnerdsblog]

"We're not snobs, we're nerds." I know NOTHING about wine, but this was super relatable. Well said!

[@rdizzy1]

Plenty of them are in fact snobs.

[@julietijerina8176]

Heitz must be thrilled that you're showcasing them with such a phenomenal flight! What a pity about the '94 - what a heartbreaker. Thanks for walking us through this vertical tasting. There are so many good single vintage wineries in Napa - you've picked a legacy brand as far as that goes! Nicely done.

[@rlkinnard]

1994 was probably a bit too young.

[@kevinocana347]

KZbin coming in clutch with this recommendation. I have no clue about wine, but I could listen to this dude talk about it all day.

[@Alex-zi1nb]

This series has made me actually like and appreciate wine! Was a beer person strictly before

[@pittsmaster1064]

Yea i still am a beer person and tried to tap into the wine experience but i just didn’t know too much about it. But ill give it a second go

[@jayhawthorne4787]

As a coffee professional, this is very entertaining and educational. Please keep doing this series!

[@Stoney-Jacksman]

'As a coffee professional, ' jesus christ..

[@yunggoosbumps215]

@@Stoney-Jacksman What is your problem moron? You don't think people can have careers in coffee?

[@whynot217]

Barista?

[@spartanguitarist6579]

@@Stoney-Jacksman aw hey cmon man, coffee is just as ancient and iconic as wine lol

[@jumpingbee4717]

I watched a masterclass on wine (on Masterclass lol) but this 20 min video is 100% better: for once, I actually understand what we mean about the color, taste, acidity etc! And what a trip watching him opening these "time capsules" and getting excited about it! PLEASE DO MORE OF THESE WITH HIM OR GIVE THIS MAN A SERIES!!

[@fluxdr1ve143]

I know nothing about wine but I love this guy gushing and pouring his passion out explaining each wine bottle.

I really like that you included the failing bits - first the cork and then the taste. Everybody always touts the wins, but understanding what can go wrong even for the experts calms me down!

[@elends2302]

The difference between a pro and an amateur is that the pro has failed dozens of times to get where he or she is. His "it happens" was so calm and so natural because he's telling the truth. Sometimes it happens and that's okay.

[@paradise_valley]

They could have easily just cut it or replaced it but I’m glad they kept it in, also love how this guy encouraged the crew to take a smell to the tainted one too.

[@ryan_conover]

I’ve said before and I will say again- I would watch an hour show featuring this guy. Another really enjoyable and informative video. Cheers

[@cornerstonecreations92]

In Sweden we have a state monopoly on alcohol. Most people frown upon that, but if I buy a nice bottle of wine and it turns out to be corked, I can return it to the shop and get a new one. I've done this one several occasions and they have never questioned me. That's service!

[@peytonsplace17]

I learn so much from everyone of of his videos! Also, the way my heart broke for him when he sniffed the 1994🥺😢

[@gordonhamnett1289]

Love the richness of Andre's observations and guidance! Thank you!

[@dustymuzzle2560]

I’ve seen two videos with this guy and I’d click my heels if I met him in person. What a good presenter of his passion. Wish nothing but the best for this man.

[@stacy1025]

Second day watching the blog, I’m already in love with the way he speaks and how he passes his knowledge is amazing.

[@Blue28485]

Oh man. When he said it’s corked my heart sank too. What a shame! At least 78 was still alive and well. Glad that a man who really knows his stuff got to taste these treasures!

[@miguelsalazar1602]

I really like how the Sommelier presents the wines. He speaks clear and in plain English; without a lot of technicalities or snobbery.

[@CelticConservative]

Love when he gives 80 precise descriptions of flavor then says the experience is "good shit" 😂

[@rosataylor-faraj8198]

Andre I found your channel this Sunday and now I’m setting aside quite time to watch. I’ve learned a lot in the last few days, thank you

[@TheSlowMusicMovement]

I really wish Mack's other channels/blog/website were current - he is a DON, and one of the most listenable/likeable wine commentators out there - come on André you've got serious fans out here, take us for a ride!

[@kylewilliams8114]

I don't even drink but listening to people like this talk about the aging process and all the intricacies is fascinating.

[@skatkat156]

Love this guy. He’s able to share his wealth of wine knowledge in a super approachable way.

[@Corrupted]

Me drinking 60c iced tea while watching this: "hmm, yes yes, certainly"

[@piogre]

Me sitting here watching Sommelier videos while drinking grape kool aid: Mm, yes, quite.

[@nicolepetersen-log2621]

I learned so much watching this, thank you so much! And 100% agree that Andre needs his own show!

[@queenjackson1037]

I love when Andre Mack comes through with a video. He makes me want to take my amateur aspirations seriously

[@illmatic_2]

They took the "this video ages like a fine wine" sentence to another level

[@ivorellarackley4401]

Everyone is a nerd, just for different interests and passions :) I loved this video, thanks for posting this! Would LOVE more of Andre 🥰 well rounded, knowledgeable, precise and articulate instructor 🧡

[@kelcydepooter2296]

A winery here in Niagara, Ontario called Flat Rock Cellars offered a wine nerd pair of bottles this year. Pinot noir is their specialty and they produced a set that was harvested on the same day from the same field, processed and fermented exactly the same except one used wild yeast from the area and one was innoculated with a yeast curated for Pinot Noir. It was a fascinating tasting experience! I also learned that I need more friends who are willing to geek out about this with me. Haha

[@dockworthydame5217]

What were your observations? That would be amazing to do!

[@rayshellyohansen4196]

André Mack!!! I get excited every time I see a new video. Wine can be intimidating due to the sheer volume of details. André makes it so accessible and welcoming :)

[@seven7skills391]

I don’t even drink or care about wine but this man makes me want to become a wine connoisseur.

[@ScarletxCupcakes]

Honestly love seeing these videos pop up, and I love how passionate André is

[@robertgreen6027]

I have recently read an article about some archaeologists that found a crate of wine that was under a house for 300 years or so. Apparently, it tasted amazing!

[@Bertoluuuucci]

It's so good to see someone so passionate about wine!

[@beestonsteve]

Just going to say I love the contrast between being a nerd and a snob, I think that's why I enjoy your videos! Even if I'll never spend hundreds on a bottle it's fun to see someone nerding out over it, and being passionate about sharing the experience as much as possible.

[@louisjamesburgdorfii1649]

This gentleman is soooo incredibly conversive and clear! Get a show!

[@fleetwood7538]

9:40 "sign of age to it" the downward- facing, with his cheeks and glare on his glasses made me think of a little boy with a new toy/gadget looking in admiration at his experience. So damn wholesome.

[@mymusicpaws]

Man I really appreciate this guy's knowledge. He's def making more and more interested in wine with every video I watch.

[@kyleburke6585]

Enjoyed and felt the "we're not snobs, we're nerds". You can tell he enjoys all aspects of this experience.

[@sizzlenbacon512]

I LOVE when a new video with André comes out.

[@RCTricking]

Andre got me to both find my local wine store, and also how to pick good wines from the normal grocery store. What a homie 🙌🏻🙌🏻

[@soulrebel2]

Dude knows his wines. I love this series!

[@theuncannyepicurean]

I’m not a wine drinker but this dudes way of explaining wine is pure class.

[@thewhiskybothy]

. . . very informative presentation, . . . from a great presenter with personality and knowledge.

[@TheHistoricalMan]

Ralfy! So cool seeing you looking at wines along with the malts.

[@thewhiskybothy]

@@TheHistoricalMan . . . malternatives !

[@Fireslingerpirate]

We have similar tastes yet again, malt mate.

[@ericthered1140]

Dre...the Black sheep...definitely Master Class!!!

[@karip72]

Love this guy! Wish he could get a regular weekly series.

[@philliptoole6439]

First, as others have said, this dude NEEDS his own show. Second, I LOVE Heitz Cellar wines!

[@Jeremycook_]

I've tried the 73 the 74 the 77 and the 78 in 2002-2004. All were from the smaller "Marthas vineyard" batch though. Some of the best wine I've ever had. (I worked at a winery) and got *really* lucky

[@andreichurakov2097]

The sincerity and passion make this so much fun to watch!

[@Natashaz48]

Wine is living art. Geeking and nerding out on this video. Love Andre so much! 🍷💗

[@douglasbroccone3144]

Love this guy. Wealth of information and sincere appreciation for his audience. He’s the friend you wish you had to help you pick wine.

[@darthcheeseburger]

This host is amazing and knows his stuff! What a great series. Learned so much. Cheers.

[@NoNotThat1]

I really love how this man speaks, so correctlyand not any snob atittude... so good

[@erb6411]

Props to this man for going back in time and trying all these wines

[@jackelvers]

Love Andre, love his chill vibe towards wine. Very refreshing!

[@markclavecin]

Great tasting, Andre! This is my favorite video so far.

[@joemorgan8244]

I love the wax topper on the 90s wine

[@shawnfspencer]

Andre, keep up the good work! I look forward to watching your videos when they come out. I like the way that you explain the experience. You need a series!

[@stephenriordan2616]

What a dude! Love this guy! Has a lovely way of speaking/teaching

[@29JoeBoo]

This was really interesting! I never knew about the color change in wine, and, I've never seen the two part corkscrew he used to get out the broken cork. That was cool!

[@FOOMRADIO]

He is an amazing teacher. He has an open door policy when it comes to wine. He extrapolates to make it comprehensible while stripping away the veil of pretention.

[@MrFuggleGuggle]

I did the same thing, but, I 'tasted' the whole bottles back-to-back. Might have a problem, but, slept pretty well.

[@teddybare1]

I don't even like wine but I like listening to this man talk about it.

[@kevinbyrne9960]

So well explained by a great story teller. Just down to earth and relatable.