SomTam/Green Mango Salad with Tempeh Chips

Som Tam/Green Mango Salad with Tempeh Chips
Today Nok shows you how to make homemade green mango salad. Most people know mangos as a fruit when ripened, but they are great to use as a vegetable dish when green. She chops the mango into fine strips and then balances the sourness of the mango using chili peppers and coconut sugar. Topping the salad with roasted cashews and crispy tempeh chips, she creates a perfect and healthy dish which opens your appetite for the main course. Using her stone mortar to incorporate tomato, garlic and cilantro into the mix, these flavors burst out with every bite of this wonderful salad. Enjoy!