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[Tongsamgyeopsal Kimchi Jjim]
1. Chop 1 onion into thick strips and put it in a pot, then put 1/2 bunch of kimchi on top
2. Place the pork belly on top, cover it with 1/2 bunch of kimchi, and add 1/2 cup of kimchi broth
3. Add 2 tbsp garlic, 2 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp ginger juice, and 1 tbsp sugar, and pour 700ml of water
4. Chop 1 green onion into large pieces and sprinkle 2 tbsp red pepper powder
5. When it starts to boil on high heat, turn it to medium heat and steam it for about 50 minutes to 1 hour until the broth is slightly reduced.
[Spicy Mushroom Jjim]
1. Cut 1 oyster mushroom, a handful of oyster mushrooms, and 3-4 shiitake mushrooms into bite-size pieces.
2. Cut radish into small pieces and slice 1/2 onion.
3. Cut 2 green chili peppers diagonally and cut 1 and a half leeks into 3-4cm lengths.
4. Remove blood from beef (soup)
5. Add 1 tbsp sesame oil, 1 tbsp red pepper powder, 1 tbsp mirin, and beef to a pan and stir-fry over medium heat. Add radish and stir-fry for about 1 minute.
6. Pour 1L of water (broth) and when it boils, add 1 tbsp red pepper paste, 1 tbsp garlic, and 2 tbsp fish sauce.
7. Add mushrooms, onions, and 1 small block of tofu and boil for about 5 minutes.
8. Add leeks, peppers, and 1 tbsp red pepper powder to finish.
[Spinach salad with seaweed]
1. Spinach Wash the 2nd layer cleanly, blanch in boiling water for about 30 seconds, rinse in cold water, squeeze out the water, and place in a bowl.
2. Add 2 tablespoons of fish sauce, 0.5 tablespoons of garlic, 2 tablespoons of sesame oil, and sesame seeds, and mix well.
[Red Pepper Leaf Radish Dried Radish]
1. Wash 100g of dried radish 3-4 times cleanly and soak in water for about 20 minutes.
2. Soak a handful of red pepper leaves in warm water for about 20 minutes, drain in a colander, and
3. Add 3 tablespoons of red pepper powder, 1 tablespoon of plum extract, 1 tablespoon of garlic, 1 tablespoon of sugar, 0.5 tablespoons of ginger extract, 3 tablespoons of soy sauce, 3 tablespoons of fish sauce, 3 tablespoons of rice syrup, and glutinous rice paste (1 cup of water, 0.3 tablespoons of glutinous rice powder) to the bowl and mix.
4. Add dried radish and red pepper leaves, sprinkle sesame seeds, and mix well. Completed