Mom's Home Cooking is the Best! Pork Kimchi Stew (Stir-fried Tofu, Egg, Stir-fried Fish Cake) Recipe

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[Pork Kimchi Stew]
1. Cut pork 300g or more into bite-sized pieces
2. Cut 1 onion into thick strips and 1 block of tofu
3. Cut 1/2 bunch of sour kimchi into bite-sized pieces
4. Oil the pan and add the sliced ​​pork. When it's golden brown, add 1 tbsp of garlic and stir-fry
5. Pour in some rice water and add 1 tbsp of fish sauce, 1 tbsp of soy sauce, 1 tbsp of red pepper powder, and onion
6. Add kimchi and 1/2 cup of kimchi broth and boil over medium heat for about 20-30 minutes
7. Add tofu, thinly slice 1/2 bunch of green onion, and stir-fry for about 5 minutes more Boil and it's done
[Stir-fried Tofu and Eggs]
1. Cut a large block of tofu into bite-size squares
2. Finely chop 1/2 onion, scallions the size of a coin, 1 red pepper, and 1/2 green onion
3. Make the seasoning sauce (1.5 cups of water, 1 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp sugar, 1 tbsp cooking wine, 1 tbsp starch)
4. Beat 5 eggs
5. Oil the pan, add the eggs and tofu, cook, then transfer to another bowl
6. Oil the pan, add all the chopped vegetables, add 1 tbsp garlic, and stir-fry
7. Pour the seasoning sauce and mix well, and when it starts to boil
8. Add the fried eggs and stir-fry briefly, and sprinkle sesame seeds at the end to finish
[Stir-fried Round Fish Cakes]
1. Put 500g of round fish cakes in hot water to remove the oil Remove
2. Cut 1/2 onion into squares, cut 5 green onions into thin strips, and finely chop 1/2 red pepper
3. Oil the pan, add fish cake, and all the chopped vegetables
4. Add 1 tbsp garlic, 5 tbsp soy sauce, 2 tbsp oyster sauce, 4 tbsp seasoning, 4 tbsp cooking wine, 2 tbsp sesame oil, 0.5 tbsp red pepper powder, a little pepper, and 3/4 cup water
5. Stir-fry while mixing, turn over, and simmer until there is no moisture, then turn off the heat
6. Add sesame seeds at the end and stir-fry briefly to complete