Soon Kueh / Chai Kueh / 笋粿 Recipe

[@pearlynng9248]

Good recipe , skin are thin and smooth . Thanks for sharing

[@xeontechie]

Thanks for viewing the video and thanks for your feedback :-)

[@Jtsh706]

How to prepare Vacuum pack bamboo shoots?

[@gkt5476]

The water is definitely not 550g. It made my dough so wet!

[@daupok]

how many can this quantity make?

[@xeontechie]

This makes about 20 pieces

[@evelynhong4064]

Thanks for sharing. Why does the skin break when i want to seal the edges.