Sopas | Chicken Macaroni soup | Cooking guide

Step by step guide on How to cook Sopas or Chicken Macaroni soup
Ingredients:
Butter - 1/4 or 50g
White Onion - 1 pc medium size, minced
Garlic - 1 pc medium size, minced
Carrots - 1 pc large size, diced
Celery stalk - 1/2 cup, chopped
Chicken cubes - 2 pcs
Chicken breast - 500g to 750g
Water
Salt - 1 tablespoon
Ground black pepper -2 tablespoon
Fish sauce / Patis - 3 tablespoon or adjust to taste
Cooking oil - 2 tablespoon
Cabbage - 1 pc small size, shredded
Elbow Macaroni pasta - 400g pack
Evaporated milk - 370ml
Procedure:
High heat setting:
Add 3 liters of water on a cooking pot
Add Chicken breast and boil it for 30 minutes
After 30 minutes, set aside the Chicken and let it cool
Do not dispose of the boiling water because we will use it as Chicken stock
Medium heat setting:
Add 3 liters of water on a cooking pot
Add 1 tablespoon salt
Add 2 tablespoon Cooking oil
Let the water boil
Once the water boils, add Elbow Macaroni Pasta
Boil for 10 to 15 minutes, or pasta is firm to the bite
While waiting for the Pasta, shred the Chicken breast
Once the pasta is ready, set it aside
Medium heat setting:
On a cooking pot, add Butter then melt it
After melting the butter, add Onion
Saute Onion for 30 seconds
After sauteing the Onion, add Garlic
Saute Garlic for 15 seconds
After sauteing the Garlic, add Celery stalk, Carrots, and Shredded Chicken breast
Saute all ingredients for 1 minute
After 1 minute, add the Chicken stock
Add 2 pcs of Chicken cubes
Add ground black pepper
Stir the soup then cover it for 5 minutes
After 5 minutes, add evaporated milk
Add Fish sauce / Patis
Stir until soup becomes yellowish white in color
After stirring, add shredded Cabbage then cover the pot for 5 minutes
After 5 minutes, your Chicken Macaroni soup is ready!
Serve hot and Enjoy!
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