New York Style Thermomix Bagels | Sophia's Kitchen

I love these bagels, absolutely perfect for breakfast or lunch, dinner or tea, WHENEVER! I'd love to know what you think and how you got on making yours! Recipe below!
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Video and edit by Rebecca Munroe
R E C I P E
290g water
1 tsp malt syrup
1 level Tbsp dry active yeast
500g strong white bread flour
1 heaped tsp fine sea salt
30g caster sugar
1 egg white
Poppy seeds, sesame seeds or cinnamon and sugar for topping

[@peachpie6548]

I mean mine weren’t as perfect looking but for my first try I’m so impressed! They were so golden and tasted amazing! I only just got my thermomix for Christmas so this is like the second recipe I’ve made so far haha! So simple and easy to make! Thank you for the recipe ☺️☺️

[@MrCsaid]

I purchased a Thermomix a few months ago during Covid Lockdown - we love it. I especially love this recipe! Super easy and really good. The family loved them. Thanks Sophie.

[@bronkact]

Sophia these bagels are amazing. I made a triple batch yesterday and they came out so much better than bagel shop bagels. Thank you for the recipe.

[@19slh61]

This was so easy to follow Sophia and my results were unbelievable! They turned out perfect. Thanks for the videos, I love them x

[@sophiapeace]

Yay! 👍👍👍😎

[@anamariacortes1352]

Made them today and they are fantastic! Thanks for the easy recipe.

[@jancooke2858]

OMG they are worth the time put into them, they were just like yours, DELICIOUS. A big thank you !

[@hafsaelbouji4448]

My first time making bagels!! I'm in love 😍 The recipe is soo easy ! Thank you Sophie ❤

[@sharifahiman598]

Thank you for the recipes! I made some with the thermomix and love it!!!!!

[@thebuffmeister89]

Mmmm lovely. Must try this soon. Thanks for putting this up Sophia.

[@sophiapeace]

You’re welcome!!! Send me some pics once you’ve tried them! 😋

[@SuperFredAZ]

My father was a N.Y. bagel Baker for 40 years. You're very close to his style. He would use corn meal not flour to set the bagels on. Malt is essential for the flavor. Your second method of rolling into strip and shaping is close too. Kudos to you for doing it right.

[@JLJ9811]

thanks for this. Please keep making thermomix videos.

[@sophiapeace]

Thanks for the encouragement!

[@rhondacutler6712]

Thank you.. The bagels look fantastic!

[@alarabi9062]

Really yummy.. Mine didn't look as good but they tasted great! Thanks

[@vanessagasparvieira2781]

Sophia, is there any substitute for malt syrup? These look yummy! Thanks for the recipe :) Also, what does that water do before closing the oven door?

[@Chakalabkarina2357]

Could u please make brioche with the thermomix. Thank you

[@Chakalabkarina2357]

Thank you very much 😘

[@naturalhealing3280]

Thanks for sharing Sophia, can I freeze the bagel and keep it for a few months?

[@danielbergmann7629]

You make it look so easy Sophia. I must try these soon. :)

[@sophiapeace]

You must! You’ll do an amazing job! 😘

[@rashmahai8710]

Is steaming them in the varoma tray an option? (Instead of boiling)

[@jessicasmith3289]

I’m eagerly awaiting my thermomix to arrive. Can you use this recipe without one? I’m dying for these bagels now! 😂

[@sophiapeace]

Of course!

[@jessicasmith3289]

Oh gosh, I know what I’m baking today then! Thank you so much. I love your videos 🖤🖤

[@jessicasmith3289]

Is it 240 Celsius or farenheit for the oven? :)

[@tat9503]

Please tell 240 degree of Celsius or Fahrenheit ?

[@jacobsaunders3577]

Seems a tad too crunchy Also seeds look a bit burnt Also i know most ny methods require letting the dough sit a lot longer All in all though, glad to see the thermomix can make the dough so quickly May be a great option for starting a small bagel business

[@jessicaho3299]

Sophia, any substitute for malt syrup?

[@sophiapeace]

You can just leave it out or you could try honey :)