Where did you buy your jars?

Followed your second method and did 5 eggs in the varoma silicone muffin mold - they were very raw in the middle, not nicely poached. Kept trying in 30sec increments and gave up after an extra 4mins. Won't use this recipe again

If it gets really sour smell with some bubbles- is it bad or good

These are English muffins. Still super yummy and I WILL be making them but not crumpets.

Can u buy tapioca flour in uk supermarkets? I’ve never seen it.

Ok so letting my starter triple in height is probably why I had a more closed crumb and the bread was a bit too sour for my taste. I'd prefer a lighter taste and a bit more airy crumb. Going to try a slightly younger starter.

What I hate the most about sourdough starter is the waste.We don't eat gluten, dairy or eggs due to allergies.We don't eat sugary baked goods either, so the only option for my gf sourdough starter is to throw it away.I was hoping for a video where you could feed the starter before baking without discarding.

How much for the class?

Thanks a lot for sharing !

Love your banana bread 😍🤩

Gorgeous Pavlova!😍🤩. Thanks for your receipt. I´ll prepare it very soon. 🤍🤍🤍

Nice Video Thank you so much. What is the reason behind feeding my starter twice the amount when baking only 1 times a week?:/

Can you use white sugar instead of molasses?

Hi Sophie, I’m always in awe of someone who produces content for U-tube. On a technical issue, I find the background music coupled with the kitchen echo distracts from your brilliant presentation. It’s quite professional. I will be following your recipes and making bread this way. Ta.

It’s like having another child, only complicated.

Lovely! I shaped them with Puff pastry instead, in my video: kzbin.info/www/bejne/hHzZnYSYYpVsrtE

Cata taclale....obositoare.

Why can't I log into the online course I purchased from you Sophia? It seems to have disappeared.

❤❤❤

Jesus christ it's bonkers how good you are at explaining this. Your brain works well.

Thank you. Looking for SOURDOUGH recipes too, please.

Do you have a Thermie recipe book for SOURDOUGH baked goods? I need one.

Between her terrible cockney accent and the echo, this is unwatchable. It’s also information overload. It’s really not this difficult. And WTF is Canadian flour?

Good for you, Sophia! Hope business is going great for you

Could using the blade cover work better or do you need to use the blade?

I didn't understand percentages vs grams and she used Centigrade temperature. She did very well explaining starters, feeding, how often how much and how often you bake and feeding.

You should move thermomix elsewhere

I can't find your sour dough videos in your playlists 🤔

I'm not sure what grain a zero zero flour is. Is it whole wheat? Rye?

Thank you! Great explanation (:

Ohhhhhh my goodness, I have seen the light ..... wow thank you - what a brilliant tutorial - thank you :)

Yuk

Vanilla Beans come in diferent sizes, you should be working with weight, I have invidual beans weighing any where form 3 g each upto 12g each.

Best crumpet topping = butter, small spread of Vegemite and cheese - pop under grill under cheese is melted and you’re in umami heaven! Sometimes we’re even more adventurous and we add an egg on top! 🧀🥚🧈

Seems like a lot of wasted flour and I’m not buying the discard recipes!🙏

Hello sophia , i am a big fn of chai latte too ! I was wondering boiut youe quantities of each of your spices mix ? Tried without the star nise as i dont like the taste but the result was bland nd bring !!

Is this shelf stable like other recipes?

Could we sub glucose paste for a high quality honey?

I hope to try that potato trick soon, thank you for this!

Only you can whip equally good cream with blender and whisk for £20.

This is the BEST cake ever!

How long will this last one made

Do you have any video on rice pudding? It does not come perfect for me

I have halves and jam and then cream, the Cornish way, as don’t what to upset my great grandmother

What kind of blender is this I need this

Everybody loves it 😍 I put cranberries instead of raisins and it’s soooo yummy

Thank u for your recipe. Just baked and turn out superb . Greetings from Singapore

Hi Sophia! Could you do more thermomix recipes like this one?~

For heaven's sake, cut out the music! I want to hear your voice

Hi Sophia. I’m from Singapore. Yet to try making baguette and your video is gonna be a great help! Question: is plain flour or bread flour better to make baguette? We don’t have 00 flour here. Bread flour is about 12.7% protein, plain flour 11.7%.