2 INGREDIENT HOMEMADE EDIBLE GLITTER | Poured Ganache Marble Faultline Cake| DELICATE ISOMALT PETALS

There is a lot packed into this tall double barrel cake, and I love all of it! In this one I show you how to use butter ganache to make a marble effect, abstract faultline technique, scratch edible glitter, horizontal texture and isomalt petals! I hope you are ready!
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Butter Ganache=www.frostform.com/blogs/recip...
Edible Glitter=www.google.com/url?sa=t&rct=j...

[@thamarhoen8943]

Mary you're the best for sharing and teaching new and trendy techniques. And all for free too. Thank you so, so much 😘💖🙏

[@lorrainehicks9172]

So many techniques going on but you always make it work. I love the homemade sprinkles . The color combination is beautiful especially the gold. Definitely saving this to refer back to. Thank you for sharing and keep on caking 💜

[@TheAlicemorgan]

Mary that’s really a very neat cake. That’s the first time I have ever seen poured ganache love the flowers. I’ve never done that great job as usual. Thanks for sharing Alice.

[@Pink-Gin]

Beautiful! I got a similar effect by mixing some gel food colouring into granulated sugar. It looked lovely and sparkly.

[@queenvee6180]

You’re an inspiration Mary❤

[@eshabanik9872]

Hi. Love from India. Your designs are amazing and so so soooo varied and unique! You should definitely have like a million followers! Keep inspiring

[@Sangeeta-qz2xh]

Beautiful nice sharing ❤

[@Jessica-vb4dh]

as always, beautiful work! Thank you for sharing!

[@chamilaperera7160]

OMG what a gorgeous design ❤

[@lauramartin5968]

Absolutely stunning!

[@lamiaeomari3848]

Thanks for sharing ❤your my favorite cake designer

[@jenniferaboagyewaaowusu8832]

This simply magnificent. ❤

[@pamlaury9631]

That's stunning!

[@morgang5209]

Beautiful! At first glance when I saw the thumbnail I thought you did black glitter stripes with plain black stripes and the surface was flat (I was on my phone). That would be cool too!

[@gilmouaffo5680]

This is awesome. Thank you for sharing the techniques ❤❤❤

[@VivianVlogTv]

It's gorgeous 🥰

[@electronicsgirl1]

Beautiful 😍

[@user-il2vw9bs4g]

❤❤❤❤ beautiful

[@gabil.5790]

Wow eine Torte schöner als die andere!

[@user-zi4in9it7v]

Great 🎉

[@susanedgar2818]

Gorgeous cake, one of my favorites, great work Mary!

[@tawanabellinger4530]

I love your work as always you stop me in my tracks I am about to do something and I have to stop and watch what you doing now I love what you did with the isomalt I want try it

[@sophisticakesbymary]

Thank you;)

[@toniblackmore3016]

Making our Christmas cake today (I’m Australian, we make ‘em early and “feed” them brandy every week or so), and thinking the isomalt technique would make gorgeous holly - tho I’ll probably cheat and use gum paste for the berries. Fab video again. Thanks!

[@sophisticakesbymary]

Oh yeah I like that idea+

[@angelicamariavargas7862]

Beautiful work . Thanks for the techniques wonderful ❤

[@marcelasaucedo5230]

Verdaderamente hermoso! Buen trabajo!

[@verenakaltenberger3518]

what a great and beautiful cake - so great 🤩and thanks for all that great techniques 🙌 (who eats all the demonstration cakes?)

[@sophisticakesbymary]

Nobody:) They are used a few times;)

[@gabil.5790]

@@sophisticakesbymary Du zerstört deine Dekoration und kreierst etwas neues. Ich dachte es sind alles Bestellungen für Kunden oder Freunde.

[@donaharrisburg5469]

💫💫💫💫

[@mbcollections8267]

What do you mean by butter ganache?

[@Ivylne256]

This is beautiful. Did you refrigerate the cake before removing the parchment paper?

[@sophisticakesbymary]

I did not. This is probably the only time I don't.

[@user-pr8ed4wo1t]

👍👍👍👍👍👍👍👍👍👍👍👍

[@vikaulanova1574]

👏❤💐

[@moj1331km]

لطفا ترجمه فارسی هم بگذارید❤❤

[@pesikZombi]

Вау❤очень красиво❤