Sorghum Flour Roti |Sorghum Roti Banane Ka Tarika| Jower Ki Roti Recipe| ಜೋಳದ ರೊಟ್ಟಿ ಮಾಡುವ ವಿಧಾನ

Sorghum Flour Roti |Sorghum Roti Banane Ka Tarika| Jower Ki Roti Recipe| ಜೋಳದ ರೊಟ್ಟಿ ಮಾಡುವ ವಿಧಾನl
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Jowar Roti, also known as Sorghum Roti, is a traditional Indian flatbread made from jowar flour (sorghum flour). Here's a simple easy recipe
Jowar Roti Recipe, Bhakri Roti Recipe, Jolada Roti recipe.
Ingredients :-
________________
• 1 cups jowar flour
• 1/2 cup warm water
Instructions :-
1. Mix jowar flour in a bowl.
2. Gradually add warm water and knead the dough for 5-7 minutes.
3. Cover and rest the dough for 30 minutes.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle (6-7 inches diameter).
6. Heat a non-stick skillet or tava over medium heat.
7. Cook the roti for 1-2 minutes on each side, until golden brown.
Tips :-
Serve with dal, curry, or ghee.
Serve Palak, methi, vegetables.
Health Benefits:
1) good for health jaware roti and diet recipe.
2) jowar is rich in fiber, protein, and antioxidants.
3)Gluten-free and suitable for those with gluten intolerance.
4)) Good source of essential minerals like iron and potassium.
1)Other Jowar Recipes
•Jowar Bhakri [thicker, crisper flatbread]
•Jowar Puri [ deep-fried puffed bread]
• Jowar Dosa [fermented crepe]
💐 Thank you For watching 💐

[@saviVani]

Excellent roti

[@Divyaabhilash2015]

ಸೂಪರ್

[@Raaviandtasty]

@@Divyaabhilash2015 Thank you ri