If the translations of the titles are not correct, it would be a great help if you could tell me the correct ones. Thank you.
@glittermaniac8638 жыл бұрын
Hi your description box where you listed out the ingredient list has disappeared :-( Also, your video title appears to be in Thai?
@glittermaniac8638 жыл бұрын
***** Thank you so much for this! I really appreciate it ^_^
@cookkafemaru8 жыл бұрын
thank you♡♡♡
@BlueHen1238 жыл бұрын
That's Japanese writing, not Thai. Do you really not know the difference of major languages of the world?
@sandy_80338 жыл бұрын
+BlueHen123 actually, the title is Thai. You can't tell? I'm from Thailand so you don't wanna argue with me about that :v
@かに-e1j8 жыл бұрын
ボールの中を混ぜる時のカチャカチャって音がたまらなく好き…。
@nicomumo7 жыл бұрын
The recipe should be this one: 1 egg yolk 1 egg white (cold) 20 gr milk 20 gr cake flour 1/2 tsp baking powder Vanilla extract 1 tbsp sugar Please wait for Cook Kafemaru to confirm it :)
詳しいレシピはレシピは動画の下の説明欄に記載しています。 The English recipe is in the explaination under the video.
@cvetetoivanova92276 жыл бұрын
???
@huachimingopudin57256 жыл бұрын
I don't see the recipe there :c
@cookkafemaru6 жыл бұрын
This pancake is so fluffy and melts on your tongue. By adjusting the amount of cake flour and the condition of meringue, you can have surprisingly fluffy soufflé. You can make fluffy melting pancake with only some ingredients, please give it a try! You might not want to eat other pancake anymore!? When you cut the pancake, it sounds like bubbles, enjoy the sound as well! 【Ingredients】 1 egg yolk 20g(0.7oz)milk vanilla extract 20g(0.7oz)Cake flour 1/2tsp Baking powder 1 Egg white 15g(0.5oz)Granulated sugar *for topping whipped cream, powdered sugar, caramel sauce 【Directions】 ①Separate the egg into egg yolk and egg white. Cool the egg white in the freezer until its edge is a little frozen. ②Add milk, shifted cake flour, and baking powder to the egg yolk, and mix well. ③Beat the egg white ① with a hand mixer at the high speed until the meringue has tips. (Add sugar some by some for 3 times) ④Add some of the meringue ③ into ② and mix with a rubber spatula, then put it into the bowl with meringue, and mix softly not to crush the meringue. ⑤Oil a frying pan lightly, heat and warm it, and remove it from the heat for now. ⑥Spoon up the mixture ④ and put it thickly on the frying pan, then put the pan on the heat. (extremely low heat) ⑦Cover the pan with the lid, and bake it until it's brown, then turn over the cake and bake it as well. ⑧Put the cake on a plate, decorate it with whipped cream and powdered sgar, and serve! *caramel sauce matches very well! memo It easily burns, bake it at a low heat! Don't use more cake flour, the amount makes a nice cake. Depends on how hard the meringue is, the fluffiness of the cake changes. If you like to have melting mouthfeel, make the meringue to have the tips making a bow.
Thank you for watching a video. If you can't find cake flour, use this substitution: Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well.
@annalyme31627 жыл бұрын
cook kafemaru ламииииииииии
@nualjirasiriwat79387 жыл бұрын
Can you give the recipe please ?
@shelly61157 жыл бұрын
It's in the description above. I was looking for it too.
I think the title is a bit incorrect, if its in chinese. Because 润肤霜 means skin moisturiser. In chinese souffle is 苏芙蕾. :)
@MejraThea8 жыл бұрын
1) The video and all its information is in Japanese and/or English. 2) Neither of those words are in either the Title or the Description.
@BlueHen1238 жыл бұрын
Do you not know the difference between Chinese and Japanese?
@ElinaYap978 жыл бұрын
+BlueHen123 I don't think it exist in Japan. Of course I know the difference, I have basics in Japanese and Chinese.
@ElinaYap978 жыл бұрын
+BlueHen123 they don't use 润肤霜 in Japan. They use "cream" in katakana instead. And some of his videos are obviously titled in Chinese. Like Oreo, they would obviously use katakana オレオ instead.
@cookkafemaru8 жыл бұрын
润肤霜煎饼→苏芙蕾煎饼 !!!!!!thank you♡
@n1suy7 жыл бұрын
この人の作ったお菓子食べたい!
@宵祭-u3g8 жыл бұрын
おみごと😄プワプワのまま焼けてますね(^_^)b Good ! 美味しそうぉ~♥ ビシッ☆・・・(👈ダイエット魂にヒビが入った音)