Japanese Soufflé Pancakes Recipe | スフレパンケーキの作り方 | Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
▼Request for Translation Contribution
I would be very grateful if you can translate titles, recipes in the video description, and also subtitles from English into your language.
kzbin.info_vide...
-----------------------------------------------------------------
▼Ingredients
3 tbsp flour (27g)
1/4 tsp baking powder (2g)
1 tbsp milk (15g)
1/4 tsp vanilla extract
2 eggs(Size M)
2 tbsp of sugar (24g)
Option(1〜2 tbsp corn starch)
-----------------------------------------------------------------
▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→bit.ly/2Re4VzS
▼SNS
We post unpublished photos and videos on KZbin to the Instagram. I also have a preview of the next new video, so please do follow it ~
/ emojoiecuisine
Facebook
/ emojoie
Twitter
/ emojoie
▼Book
Emojoie Cuisine Recipe Book(In Japanese)
amzn.to/2QlThzJ

[@khanhlyho174]

I love how the person is actually experimenting ways to improve the results and showing it in the video instead of just putting on the perfect final outcome. Makes the whole process more relatable.

[@cooksmith8309]

Yea, I really like that aspect too.

[@vanessalei6079]

Yes!! And realistic

[@user-kz5qh1yx5b]

く

[@me.6245]

I was you’re 1k like

[@mariaelenagatti9518]

Deben ser riquisimos!

[@krisat16]

I appreciate the fact that no one is talking during the video

[@FluorescentPhnix1]

It helps me focus and is hypnotising.

[@colinmarble2552]

I don’t!

[@krisat16]

@@colinmarble2552 everyone have different taste I guess

[@emptyboxesandrooms]

SHHHHHH

[@gangsterboy3664]

agreed

[@g5h22]

I really appreciated by sharing the obstacles so we won’t feel bad when trying. Nowadays, people only like to share the perfect image.

[@cooksmith8309]

True

[@_M___70]

That's the main reason I hate Instagram lol

[@user-it5hw7cn9x]

作りました！ 食べました！ 卵焼きでした！ ありがとうございました！

[@ynyn6757]

ガンバレ～

[@Kanuretteiiyone]

私も同じでした！ありがとうございました！！！

[@user-up6nq1zp5m]

私も同じでした！

[@xalciaqx9026]

Ohayo monaimas

[@user-uq7vt1cf2n]

yn yn 9

[@user-re2kv9ux8m]

(見る前)お、作れそうやん...とか言ってまた難しい材料でてくるんやろ〜〜 見る 薄力粉 ベーキングパウダー 牛乳 卵 知ってる...！！材料が分かるぞ...！(作れるとは言ってない)

[@user-gw8gw3ex1n]

なお、バニラエクストラクト

[@hamstersdailylife4938]

/法性寺入道前関白太政大臣 バニラオイルじゃだめかな？加熱しても香り飛ばないタイプの。

[@user-gw8gw3ex1n]

@@hamstersdailylife4938 ぶっちゃけただの風味付けらしいので、最悪無くても作れるらしいです。 代用品にバニラオイルも使えるっぽいです （作ったことないし詳しくもありませんが…）

[@user-me6sy3fs5n]

ぎりおに ベーキングパウダーないわ…

[@user-ib2lv1mg3h]

卵を別々にしてあとはホットケーキミックスで出来ないかな(･ัω･ั)

[@user-ml2dc1od5d]

えもじょわさん、絶対最後にはゴムべらでボウルの側面にある液体をこそぎとってくれる（？）ので見ててめっちゃスッキリする笑

[@user-dt1kg6uu1z]

禿同

[@julietrautner1934]

You've increased the value of the video immensely by adding mechanical and chemical explanations to the steps and actions. Thanks a bunch! :)

[@yukowuebken9536]

メレンゲとベーキングパウダーの膨張の仕方を科学的に解説している所が新しく親切で分かりやすいです。

[@SilentReviewer]

I appreciate the fact that we hear the action only, not bombarded with music.

[@narakun1015]

It's like an asmr

[@schuylerdobson828]

I like the word bombarded.

[@wheresmytaco0420]

AzureWave when does that ever happen

[@sams517]

Nara Kun all the videos of people making this who have characters from an Asian language in the title, that’s usually the case lol

[@msr1116]

Or blathering on and on......

[@user-uk4wc3mt1x]

ちっさくなってこの上で寝たい…

[@user-js5wr3ls7q]

自分が寝れるサイズ作ればええんやで()

[@user-kq2dk6wq2l]

それだと結構な量でやらなあかんしなによりお金がかかる((((((

[@ANONYMOUS-ANIKI]

@@user-kq2dk6wq2l 量はできるけど、お前らフライパンどうすんねん

[@user-jd5th4ed6d]

その上で暫く滞在すると汗の塩味が隠し味となりおならのかほりが食欲をそそらせます。 ナニとは言いませんが香ばしいかほりを放つチョコチップや、天然のシロップもデコレーションされてより一層美味しさが際立ちますね。

[@user-wi3qh1jk3x]

@@user-jd5th4ed6d ちょっとなにイってるか分かんない

[@yupiyau7294]

えもじょわさんの動画は本当に最高です！ 字幕の詳しい解説でいろいろ勉強になりました！ 初心者の私にとっては本当に助かりました～ありがとう♡

[@user-bz7dd1th2z]

この休み期間中に作りました！すっごくふわふわで美味しかったです！えもさんありがとう!!!

[@user-lw5wl3yh9g]

えもさんのKZbinだけじゃなくてTwitterも見てほしい。お前らの分なって言ってくれるの好き🥺

[@Ratings1456]

@@ema2212 sjyjxjxjjdjdjcoronavirussjjsjs

[@wacci5705]

sarkis637 わかるで 俺も同じ気持ちや

[@user-dx2ge6xv2u]

ニコ厨にも分けてくれてたけどツイ廃にも分け与えてくれるんだね…エモジョワさんエモい

[@masshiro00]

こうやって作るとこうなるからこういう方法があるよって複数紹介するのありがたいですね 自分好みのを作ってみようってなる

[@TheROMaNProject]

I just made these x-tall pancakes for my wife’s Christmas breakfast, they turned out exactly as your examples. Delicious, too. Next time I think I’ll add a hint of lemon zest and serve them with warm lingonberry jam. Thank you for such a perfect demo and tasty recipe! PS, with the cornstarch, the pancakes stayed fluffy and silky tasting to the last bite.

[@nigelp.4069]

Hi, how much cornstarch to add? Thank you

[@3nove.890]

今日のランチに作ってみました。家族に大好評💕明日も食べたいと言われるくらい。素敵なレシピをありがとうございます🙇

[@am-cu2lj]

えもさんとスフレのコラボってだけで最高なのにさらにパンケーキとコラボするなんて、、、、、控えめに言って神ですか？

[@mitaaan]

6:15 ぽよぽよしててなんかかわいい🥰

[@cocoa9891]

初めまして！このスフレパンケーキレシピで、チャレンジ３回目で初めて、ふわっふわのパンケーキが作れました✨メレンゲの仕上げに、コーンスターチがなく、かわりに片栗粉を使ってみたんですが、それでもきれいに焼けました😊ありがとうございました🙏😆

[@corvan1951]

アップロードしたすべての動画が大好きです

[@user-yd9hh7hw9y]

ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀｵｶｼｶﾞﾀﾍﾞﾀｧ~ｲ ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝﾉﾔｲﾀﾊﾟﾝｹｰｷｶﾞﾀﾍﾞﾀｧ~ｲ

[@user-hk3wi6hb5b]

某紅白出場バンドのボーカルですね！

[@lilk.u2475]

わかる…これは井口も欲しがるわ ﾜﾀｼﾓ…ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀﾊﾟﾝｹｰｷﾀﾍﾞﾀｧ~ｨ!!

[@ta4155]

ｶﾛﾘｰﾆﾀﾏｺﾞｴｰｯｸﾞｴｯｸﾞｲｲﾈｲｲﾈ-

[@ashiashi_ashiashi]

ファンの民度がよくわかるコメント

[@catmeow4523]

Can u translate pls i didnt understand hehe

[@user-po4fv3qg7r]

プラスチックのボウル使ってたからいくら経ってもメレンゲがたまらんかったんか！！ ためになりすぎます……😭 今度作ってみす！

[@user-rc9gs1wg7y]

これなら家にある材料で作れるので、朝ごはんにでも作ってみようと思います。参考になりました。どうもありがとうございます!

[@user-jo3bp5lt2b]

すごくふわふわに美味しく作れました❤

[@ARTYCOATY]

綺麗な映像ですね！とってもオシャレで引き込まれます！！世界観のあるVLOGに魅了されました。

[@cabra.roja93]

The best pancakes i've ever tasted. I made them for a saturday breakfast, and my girlfriend was impressed! Thank you!

[@provrr]

Hi, did the pancakes tasted likes eggs or smell like eggs ? I hate eggs 😑

[@cabra.roja93]

@@provrr They have eggs, so some flavor is going to stay.

[@luisescalante2260]

@@provrr if you add vanilla extract it will neutralize the egg flavour. Don't add too much, it will taste awful.

[@dimly2002]

AWWW thats so sweet🥺🥺🥺🥺

[@noormalik4526]

How many pancakes does this recipe make?

[@user-bd7bs5py1n]

作ってみてとても美味しかったので また作ってみたいと思います♥️

[@maryd916]

Wow! I love how demonstrated 3 methods and explained everything. Thank you!

[@user-ie1uy2ex1n]

めちゃめちゃ細かいところから丁寧に作り方教えてくれる…… 好きでしかない

[@daisuke-jp]

こうしてスフレパンケーキは私たちの元に届けられる

[@user-sw6lw4mi9s]

とても美味しそうです😆🎵🎵 ぜひ 作ってみます。

[@toso5264]

お菓子作りってすごい…手間や材料が少し違うだけでこんなに見た目が変わるんだ😧！ スフレパンケーキはお店でしか食べたことないし難しそうと思ってたけど、作れそう…チャレンジしてみます！🥞🌼

[@dawnadriana1764]

Zen and the art of making pancakes. Can't wait to try these, hope I can stay as calm and centered as you are!

[@joedahomo26]

I feel like this is the equivalent of a bob ross painting show but instead of painting it's cooking. The sounds are amazing. Not to mention the pancakes! :-D

[@rottinpottin]

jo carl I agree! :D

[@thomasleguenne8817]

He uses professional microphone 😉

[@user-nd9ur7ct3o]

型を使って、焼いたら、分厚いパンケーキになりました🎵とっても、美味しかっです😊また、作ります🎵ハマりそうです👍

[@THE_OFFICIAL_DARKMASTER07]

I love this channel! It is so relaxing and makes me want to cook! The recipes seem so fun and refreshing! Easy to follow too and pretty much common sense when figuring out cooking time, just don't let your food burn!

[@user-dg5zf9ox9b]

今日作ろうと思います🥺

[@shounenXX]

スフレパンケーキ 難しいですよね… 参考になりました♪

[@ayanafujii]

焼いてるときのもちもちふわふわ感がすごい

[@luffynotomo]

Yum! 美味しいそう！試したいです、ありがとう！

[@jadedjourneys]

I literally sat here with my mouth open in awe throughout the whole video.

[@snowwhite338]

うわぁー 作る過程からとっても食べたくなりました😋🥞💗 上手に出来るがわかりませんがチャレンジあるのみ😆👍✨

[@user-yg1bs5po9d]

スフレパンケーキ1度失敗していて、この動画はとても細かく詳細があり丁寧に作られているのでとても参考になりました！！もう一度チャレンジしてみようかと思います！

[@youli93107]

やっとわかったこんな厚さがあるパンケーキの作り方　ありがとう～

[@theaccidentalsenior]

I love the quietness of this video. I am starting to hate how so many videos think I cannot hear so they think they have to shout or scream to get my attention. I have already clicked you on so you have my attention. Great video.

[@foodielah535]

I like the second one more. Wrapping the paper was a nice idea!

[@ema7842]

分厚いのいいな、、絶対おいしい、🥺💞

[@anugsunamunegypt2205]

Thank you so much for the wonderful recipe.🙏😋

[@jillboles6483]

I love that you put the ingredients and amounts in English as well! Very helpful! Thank you!!

[@hedilghammam6911]

I tried it and added butter and caramel on top, it was delicious. Thank you for the recipe, i use your videos to sleep at night and to make breakfast in the morning ❤️❤️

[@freesory19]

😂😂😋

[@mika-chan448]

Could you tell me what kind of flour you used? TwT

[@TA-ls5nr]

@@mika-chan448 AP or cake flour is what was said in the video so probably one of those 🤷‍♀️

[@syri8766]

How many pancakes did you get with the recipe? And what kind of paper did you use?

[@hedilghammam6911]

@@syri8766 it's been a long time since i made them but i think i got 3 small pancakes from this recipe and i did not use any paper i just stacked the batter

[@sughar2129]

Thank you for the way you make your videos. Calm, clear, appetizing, clean

[@user-vh8xu9pt3f]

美味しいそう😋，明日やってみます～

[@user-qk1wd9rp3i]

2:56〜好き。

[@ooooooo59595]

コーンスターチの代わりに片栗粉で作ってみました！ 彼女が喜んでくれました！ ありがとうございます。

[@karmelarodriguez4565]

Best video I've seen so far about Souffle. Thanks for all the tips!

[@umayadono-enaga]

こんばんは。お料理編もたまに上げて下さーい😊キッシュやブレゼが美味しく作られたので🥘

[@user-zi2bo1il6p]

えもさんの動画を初めて見たのが3年前くらいなんですが、その当時コメント欄で｢えもい｣が流行ってて、この動画以外でみんなが言う｢エモい｣も、えもじょわさんのことだとずっと思ってました うぽつです٩( 'ω' )و ｳｪｲ

[@user-ii6fh6le2q]

わかる

[@7echo828]

私も最初に｢エモい｣を知ったのがえもさんの動画だったので他で使われてる｢エモい｣の意味を知りませんでした(ᯅ̈ )

[@myuu611]

実際、抹茶のマカロンくらいの時、背景が黒でかなり「エモい」感じでしたね！！

[@user-wz5sh4kk9z]

エモいってそんな前からあったんだ… (時代遅れ)

[@user-ri1in1wo5v]

わかる

[@fugahoge873]

美味しいのは間違いないけど、食べた気のしないふわふわ感がこわひ

[@dolcechanel]

ふわっふわ…✨美味しそうだなぁ…

[@xylia3]

Omgggg i just made this and it came out perfect 😍💜 thank you so much for the recipe. I tried someone else's recipe before and it did NOT turn out right 🙃 so I was so happy to find your channel

[@assolaz7229]

Получаю настоящее удовольствие от ваших видео ! Спасибо за перевод на русский язык! Ваш канал очень отличается от большинства других . Все очень продумано , стильно и красиво

[@lelalu8452]

Thank you so much. This is the most detailed recipe of soufflé pancake i ever seen.

[@user-qj8xh9ye9g]

作ってみます。有りがとう御座います。

[@sinnxr4985]

I see that you REALLY know how to cook, you know the theory and you can explain every cooking process, that is helping you in practise. There are very few like you on KZbin, I appreciate that.

[@stubby_pigeon324]

I loved this pancake it was soooo good. Thanks for the recipe!!!

[@syachicugurume]

動画見て、娘に作ってみました！形は上手く出来なかったけど涙、、、 味は最高です！また動画楽しみにしてます！

[@leilasupetran1601]

I’ve been failing on foaming my egg whites and thank you for these tips!

[@violet-nn6cn]

미쳤다 어떻게 저런 완벽한 동그라미 수플레를ㅋㅋㅋㅋ!! すごいですね 完璧な形

[@user-jj7tn8qw5f]

星乃珈琲のパンケーキみたいで美味しそう🍴

[@eduardofilho2060]

Fantastic... You're a great cooker. I'm impressed. Fast, simple, easy and delicious. Thank you!

[@fun56shine]

Merci. Thank you Emojoie for the Fantas tic presentation. I love the creativity you are showing, great stuff. Love & Light.

[@coliz2]

I have made these server all times, they seem to come out differently each time but they are all delicious, and your video is easy to follow. From Colin, Perth Western Australia.

[@ukaszwator8170]

ASMR kitchen is exactly what I needed in my life, it's so hecking great and also tasty af

[@anarchocyclist]

Hecking 😂

[@eleazar5420]

ありがとうございます 👏 Muchas gracias por la receta

[@user-iu9hy9wg7z]

最後のコンスターチ入りのやつ、綺麗すぎて偽物みたい

[@bluesky-kk7pt]

3:28えもさんの動画でフライパンって珍しい気がする🍳

[@arceliacody5151]

YUMMY!!! Very easy to follow. Keep them coming.

[@nyarlathotep9622]

*BEST ASMR EVER*

[@sakuram0ch1]

最初の生地の時点で美味しそう、食べたい

[@angelinat.2547]

I can’t tell you how happy I am when I made this soufflé pancake. It didn’t deflate, didn’t lose moisture, and didn’t lose its bubbles!

[@mika-chan448]

Could you tell me what kind of flour you used? TwT

[@morgyworgy]

@@mika-chan448 the preferred one is cake flour, or ap flour, but I’m using wheat flour (indian atta), and it still tastes amazing. Edit: do not do that it tasted like crap

[@jamiewoss1582]

Please for how long as they stand before getting flat?

[@gomaizu9206]

はかりを使わないのが最高です！型のアイデア良いですね〜。素敵な動画ありがとうございました☺️🌈

[@TasteWonders]

It looks delicious. Good luck.

[@Jacquigoodflower]

Best quarantine breakfast to make 😁😆☝️❤️

[@jessica.santillo]

Ha! Damn straight! Ain’t that the truth.

[@user-jn6rd4wr9u]

Well done! I’ve tried it and it tastes so good!

[@Abeers.wonderland]

These are perfect 🥹🥹

[@user-wi4yb9tw7v]

ふわっふわ というか ぷるんぷるんで美味しそう🤤🤤

[@cruelty113]

Omg i made these. They are so good! The taste and texture is amazing.

[@TheBeautifulDisaster]

You read my mind, I've been thinking about these soufflé pancakes all week

[@leroi3326]

Не читает она твои мысли. Это просто совпадение:)

[@ciiiiiityt874]

Тимур Адильбаев I love Putin

[@user-wo7ev1do2w]

Thank you for your experiments! I've been looking for how to keep the shape of the pancakes and algorithm led me here :) You made my breakfast perfect!

[@hyungfan_83]

I'm addicted to these pancakes now💞

[@psych0711]

美味しそう

[@ujnhui]

The paper is such a good idea! I've tried making these before but they came out so weirdly shaped, I wondered how others got such a perfect shape

[@maryejembi882]

THE SILENCE IS TRULY GOLDEN.

[@Katrinabuttles827]

I made this today thank you for this recipe its the yummiest Soufflé pancake I ever had

[@user-xv5bq2sh3y]

This is the best ASMR cooking channel on KZbin ever. It's really satisfying. I love the fact that no one is talking and no back ground noise would be heard. It's cool. Amazing 😊 ❤

[@viviansophie3038]

I will try them tomorrow as a quarantine breakfast☺️

[@glowshowpk]

How did they turn out? Want to make them in a few hours 😋

[@nttv1704]

How did it go?

[@johhnybarr430]

Howd it go?

[@juminhan6793]

How did it go?

[@yy.189]

How was it?

[@arabianpearly]

Thanks a lot for sharing this. Also, as many alrzdy mentioned, the fact that you're showing the ways to make it better and explaining the reasons of the "fails" is AMAZING. Arigatoooooo 🤍🤍🤍

[@tomasfranco3715]

I love your videos! Great work

[@ginajannahlapoc606]

Thank you, just now done doing it and I love the outcome💖💖💖

[@nisamniska5173]

This video is perfect in every way! I appreciate the tips and explanations, the aesthetic filming and the metric conversions. I learned some new things and enjoyed it a lot!!