Soul-Warming Dinner: Chicken with 40 Cloves of Garlic

[@deebrake]

My husband and I absolutely love your KZbin videos, so many great cooking ideas and gardening tours. I know these videos are a lot of work and you do a great job! Your regular additions are something we look forward to. We have tried your recipes and they always turn out well. Thanks so much Kevin, sincerely appreciate your time.

[@kevinleejacobs1364]

Thank you so much, Dee B.!

[@janetweick4144]

another winner, winner chicken dinner, Kevin.....thanks!

[@georgeleonard1492]

Where I live in southern Switzerland (10 miles from northern Italy) we're all great lovers of garlic. Looks great with the chicken. We'll definitely give it a try.

[@janw7536]

Another great day cooking with you. Love the recipes. I don’t eat dark meat and can’t find bone in skin on breasts. I am going to try it anyway because it looks so good. We love garlic! Thank you! BTW love love love the home you share with Mr Fox.

[@jennifern2805]

This and Filipino adobe are my 2 favorite stovetop chicken thighs recipes. Yum!

[@carolgiffen8203]

Another great recipe! Thank you.

[@SlimshadyVictoria]

Just found this video! LOVE garlic, so I can,t wait to try this recipe. Again, thank you Kevin for all your wonderful video,s! I thoroughly enjoyed every one!

[@heatherkennedy9973]

oh my love roasted garlic-just yum cus i love chicken thighs!!! another great dish kevin!! :)

[@ashleybreckheimer1387]

I drooled this whole episode !

[@novz3854]

Love it ! 💖

[@grnwillow4632]

This looks great and I'll bet it smells fantastic! Perfect for a cold night, thanks.

[@LISA61367]

Garlic is one of my favorite things to cook with. This looks amazing! A definite must try. Thanks for posting😊

[@prb5541]

So sweet, Kevin. Using Noilly Prat vermouth for the sauce reminds me, fondly, of dear Julia Child. Great recipe. ❤

[@kathleenstanley6751]

Thank you for making these videos for us! Your home and grounds are dreamy.

[@loissayers1413]

I’m definitely going to make this!

[@kristinegoetsch8009]

I love the simplicity of your recipes, Kevin. I rarely cook anymore but you are inspiring me to give some of your dishes a try. Thanks for sharing.

[@leslielomot7887]

love the simple dinners… i don’t like to cook, but you make me want too !

[@SusanBrazeal]

Everything you touch is amazing. Love from Atlanta.

[@CynthiaArmstrong7]

I love the company suggestions!❤

[@bethhamm3596]

OH boy, this was a perfect dinner. I cannot wait to try this. You have hit the nail on this one! Thank you for this (and many other) recipe!

[@theresavelasquez3398]

Looks very delicious, I will make it. Thank you

[@lorischeuer4946]

I am going to make this tomorrow night. I love your quick and easy recipes! Thank you.

[@PETEOU812]

Love the simple recipes. They look very easy to make and so delicious. Keep them coming.

[@nancyjean6177]

That looks wonderful, Kevin! I’ll definitely try it. I love your videos - you explain everything so clearly and make the recipes look easy. It’s also nice to see the finished meal beautifully plated. Many thanks!

[@Elletaria-t5s]

This looks so delicious and I love how you prepared the garlic! And, so much garlic, Yum! Yum all around! 💛

[@Bebe-vk7kw]

I always wanted to try this dish didn’t realize it was so easy! I will be making this soon I love Garlic especially when it is roasted and creamy. Thanks Kevin!

[@mariannetracy4248]

Mr. Fox leads a charmed life!

[@lisegray4219]

i've made this by finding it in your cookbook, it's easy easy ! so delicious thank you for posting

[@terrimirarchi7786]

Your recipes make me want to come over for dinner!

[@ZalthorAndNoggin]

Another great, super-quick recipe, Kevin. I expect I could use a chicken breast cut into four pieces as it's just me on my own. For some reason I've never tried poached garlic but that and the rest of the dish look like another that will be a big hit with me. As always, thanks for such easy to follow instructions and the extra tip on how best to remove the garlic skins. This will be on the menu early next week. Love, Steve & Noggin xxx

[@susanrieske4258]

This looks fab! I will definitely try it. I have SO MUCH garlic from my garden.

[@myheartisinjapan3184]

I have always wanted to try this recipe. You make it look so easy!

[@theaweavers8576]

What a wonderfull receipe !! Thankyou kevin this dish will help us get over a nasty flu we had ....fm Windsor Uk xxx

[@pameladempsey5943]

Oh, my! This is so pretty and looks so yummy! Thanks for the videos 😻

[@dukeclytn]

That looks wonderful. I can only imagine the smells. I’ve seen this recipe but never tried it myself. Now I have to make this. Thank you as always.

[@teresahorner1533]

I'm making this, tomorrow night! Mahalo nui, Kevin🤙🌺

[@bettyvorley1130]

We roll the same way at our house lol. I have made many of your recipes.

[@debbiecarpenter2951]

That garlic!!! Looks so good! Will definitely be making this dish, love simple ingredient dishes❤

[@KS-ts3le]

Good job as always. I look forward and always have my lunch while watching your videos , a double treat.

[@dianehall5345]

Kevin, you have done it agan. What a simple and marvelous meal! I so enjoy taking a break from my projects around our farm cottage, to tune into your channel. My pallet is termed "broad". I feel like I must have those 1,000 taste buds. Love to cook simple, flavorful International foods, as well as our classic New England fare. When I lived in England, I did enjoy some their classics, like Yorkshire Pudding, meat pasties and summer pudding, but I tended to lean towards the French cuisine. Thanks for bringing us into your kitchen to share what your cooking and for all the dedication you put into these videos. ~ Diane

[@D31taD4wn]

Hello Kevin, This looks so good. This will be fun to make also for me and what is left i will freeze for another Lunch or dinner for me. God Bless.

[@markh1154]

This recipe looks amazing Kevin!! Hope to see Mr. Fox again reviewing the food/dish soon. Take care! -Mark from Tacoma, Wa

[@hollydewbean3248]

Fabulous

[@marymargaretcronin7297]

I know this is anathema, but I only had skinless chicken breast in the freezer/ no chance to shop and was so anxious to try this anyway. Clutch the pearls, Kevin - it was still absolutely delicious! Thanks so much (yet again!!)

[@kevinleejacobs1364]

I'm so glad!

[@doristessier3683]

I love garlic & eat it raw so healthy for your h heart & cleans our arteries. I chop it up let it sit for ten minutes to relese the anasin Ingredient that is so healthy.not sure I spelled anasin right could be anacin

[@paulineanderson3985]

Love your honesty Kevin "we' will probably polish it all off" - fact is when the bone is removed and (sometimes) the skin you are left with just a little meat! - will give this a try. How are Binky aand Avery liking the snow these days?

[@kevinleejacobs1364]

More honesty: We DID eat the entire dish last night. No regrets!

[@estreya7370]

Another absolute stunner of a chicken dinner tutorial, Kevin; thank you! Funnily enough, we had a sheet pan of chicken legs baking in the oven while we were watching. Voila! Smell-a-vision! I have to ask ... did this meal "come back" to either you or Mr. Fox at about 2am? I feel like that much garlic might be hard on the tummies in my household. Maybe not! Only one way to find out, really. Cheers!

[@kevinleejacobs1364]

Poached/simmered garlic is soft/sweet/mild. Hope you enjoy the dish!

[@redrooster1908]

Looks delicious and healthy!! Had a internal bug since yesterday morning so on the Sprite/broth diet. I miss food

[@kevinleejacobs1364]

Hope you feel better soon!

[@redrooster1908]

Thanks!! Yay Imodium otc

[@jacqueline5787]

Another Vermouth recipe! Atta Boy, Kevin!

[@michellestone1261]

Ooo wonder if you could save the garlic hot water n boil potatoes in it?😊

[@FerrisFareMusic]

Oh, that looks wonderful! And garlic is so good for you, too! (And it keeps the vampires away! LOL) Definitely going to try this one. A question, Kevin: could you use the water you used to simmer the garlic for soups - or maybe rice?

[@kevinleejacobs1364]

You could absolutely use the garlic water for rice or soup.

[@elizabethneville3086]

Thislooks delicious i

[@muahlakaparak]

Hii.. i am watching you here

[@Craneop]

Hey Kevin..I am sure the 40 glove garlic chicken was amazing and im going to try it...I was wondering if you have a good recipe for chicken and dumplings..I am not having any luck with my dumpling recipe.

[@kevinleejacobs1364]

Confession time: When I make dumplings, I use the recipe that is (or at least was) on the box of Bisquick Baking Mix. The. Best. Dumplings. Ever. I'll film the recipe demonstration soon!

[@Craneop]

@@kevinleejacobs1364 Thanks Kevin..I will look foward to it.

[@jelsner5077]

I was wondering what to do with the bag of garlic my grocery store delivered (l wanted one bulb, but it was priced by the pound, and they sent a whole pound)!

[@marymargaretcronin7297]

I'm jealous - what fun!!

[@thomassantin3580]

Why do people seem to think it’s ok to tell you how to cook on your cooking Chanel. (Referring to salting both sides of the chicken)