Sour Ale Revival - Cherry Sour Ale - Brew Dudes

[@GentleGiantFan]

"Cherry Forever" like from the old 80s film Porky's. Seems fitting for that old of a batch.

[@rhpsoregon]

Flemish Red and Oud Bruin are my 2 favorite beer styles. If it wasn't 6 years old, lactose would be a big NO-NO to add to a traditional fermented sour ale. I wonder if there are enough live critters to start working on the lactose.

[@troyleach5471]

I have wondered what that was... just a few weeks ago, I was like, what is in that jug... been there for a while lol... cheers my friends, see you next week

[@pattonmoore]

Very interesting experiment. Thanks for the video guys. Brew on!

[@burlinghomebrewing]

What are your plans with the second half of the carboy?

[@finspin4984]

My favorite brew dash dooods

[@BrewDudes]

Doing it for the dash! Cheers! -Mike

[@mikekeller5202]

Which dude would win in a game of flip cup?

[@davidjennings1256]

‘ old cherry tart ‘?

[@jean-raphaellavoie34]

Did you let it sit 6 years because you thought it might be bad?

[@BrewDudes]

I let it sit that long because I was lazy and not really sure what I wanted to do with it. It was part of an ongoing Solera style souring campaign I was doing and I have a ton of bottle sour beers. I just had to shut the process down to stop bottling so much beer. Finally decided to just play with it and see where it went; hence this video. Cheers! -Mike