SOUR CREAM BISCUITS!! 3 Ingredient Recipe!

2 cups Self Rising Flour
1stick butter
16oz Sour Cream

[@votminc.2734]

Watermelon jelly, never heard before.🤔The biscuit looks scrumptious!😋 I will give them a try! Thanks for sharing!👍🏽

[@billchism2935]

Hope you enjoy. Thanks for watching.

[@EvangSuz]

Caah saver, I shop there..sour cream..these biscuits are so good..ty for rwcipe, quick..

[@billchism2935]

Thank you and thanks for watching.

[@precious-i2v]

Thank you.. I've tried many biscuits recipes,this one is the best and my family tasted the difference. They're exactly as you said they will be soft,buttery and good. This recipe won us over..I recommend this recipe. I've tried sour cream biscuits before but this one is the best😊

[@billchism2935]

Thank you. I am glad you enjoyed them. Thanks for watching.

[@roberthicks5704]

I'm a born and raised Mississippi boy. I love me some good biscuits. I'll give this one a try soon. Thanks. And greetings from North Mississippi.

[@billchism2935]

Hope you enjoy them. Thanks for watching.

[@karesseholden6179]

I’m born and raised in Mississippi and I tried his recipe and man the biscuits came out sooo good and fluffy.

[@SasseyMe]

Tip... Freeze the butter and use a grater... It makes life easier.

[@billchism2935]

Thanks for watching.

[@hotrox2112]

Bravo... thanks for the pro tip.

[@zendog57]

But frozen butter will cause the ingredients of your biscuit to cook at different times. For example, the flour and sour cream will be at one stage of baking before the butter ever melts so the outcome will be inconsistent. An easier way to get your butter to room temperature is to take a large glass, fill it with water and nuke it to just under a boil. Take the glass out and pour off the water. Stand the stick of butter on end and place the hot glass over it. Leave it to set for about 10-15 min and the stick of butter will be perfectly softened without being melted.

[@tarnishedknight730]

zendog57, I take it that you've never made pie crust (where you want your butter as cold as you can get it, without freezing it). Pie crusts turn out flaky and that happens to be how most people like their biscuits, too.

[@mariannesouza8326]

@@zendog57 You’d think so, but that won’t happen. As the butter melts it creates steam which creates lift. These are gonna be perfect biscuits.

[@zendog57]

I came across this video yesterday so I made these biscuits for breakfast this morning and man are they good!! My new favorite biscuit recipe! Not only are they pretty easy to make but that butter taste is incredible. Thank you for sharing this recipe!

[@billchism2935]

Glad you like them!

[@nicopico5537]

I guess I make biscuits kind of like this… I put at least two big spoonfuls of sour cream, butter and buttermilk.. I put a little extra baking powder and salt … and I try not to fool with the dough too much.. and once I get them cut out I put them in a hot cast iron skillet with melted butter in it.. or a hot pan with melted butter… it always turns out delicious

[@billchism2935]

Sounds good. Thanks for watching.

[@melodycrawford7505]

Where did you get the tshirt ? They call my husband craw daddy 😂

[@enjoy7024]

@@nicopico5537 What contribution does the buttermilk make to the finished product?

[@nicopico5537]

@@enjoy7024 it gives it that extra flavor, almost like a tangy buttery taste.. it also helps the biscuits rise good too… it’s delicious

[@billchism2935]

@@melodycrawford7505my son ordered it online for me. I think Amazon. Thanks for watching

[@debrajonet1497]

These sound delicious. I will have to try it. Ty. Who doesn't like melt-in-your-mouth soft biscuits?

[@billchism2935]

Hope you enjoy them. Thanks for watching.

[@wilmaminter5705]

Looks great. I haven't tried sour cream biscuits yet, but i am going to. Thanks for sharing.

[@billchism2935]

Hope you enjoy them. Thanks for watching.

[@judydonaldson4873]

Got to try this..I love sour cream, I love Biscuits! Yummy

[@billchism2935]

They are so soft they will practically melt in your mouth. Thanks for watching.

[@delvorinerobinson]

😊

[@msvro2u]

Thank you so much for sharing this recipe. I’m confident that when I prepare this for my family they will love it!

[@billchism2935]

Thank you. Hope you enjoy it. Thanks for watching.

[@IvoryS2012]

Thank you so much! You did a great job and the video was very helpful 😊 Thanks for sharing.

[@billchism2935]

Glad it was helpful! Thank you for watching.

[@judyd.bourque6368]

Never heard of these biscuits before, but looking forward to giving these a try. Thank you for sharing your recipe. God bless you. 😊❤😊

[@billchism2935]

Hope you enjoy. They are really good and so soft. Thanks for watching.

[@jamesprior2496]

Those biscuits look wonderful! The sour cream puts 'em over the top! (Thanks! New subscriber.)

[@billchism2935]

Thank you and thanks for subscribing.

[@lousmith526]

Have tried other sour cream biscuits, but they all had a propensity of crumbling when I tried to cut them in half or buttering. Those recipes all called for 2 cups of self rising flour, but only one 8 oz. container of sour cream. Have to admit I added a couple of Tablespoons of fast acting yeast to make angel biscuits. Though it was there more for flavoring than to add a boost to rising of dough during baking...in other words, yeast didn't go through the usual blooming process as in otherwise yeast bread baking. Just there as a flavoring. Why the crumbling? OH, I did add a Tablespoon of powdered Buttermilk to the dry ingredients. Will give this one a try, sounds too great not to try!

[@karesseholden6179]

I tried this recipe and omg they came out so fluffy and delicious.

[@billchism2935]

Glad you like them! Thanks for watching.

[@lanajackson3730]

Just found you on YT. THIS RECIPE LOOKS YUMMY! 👍🏻💕🇺🇸

[@billchism2935]

Thank you and thanks for watching.

[@TheresaSeepaulsingh]

Thank for sour creàm biscuits,I love biscuits😅.bless you,

[@billchism2935]

Just in case you haven’t watched them already, I have 4 or 5 biscuit videos on KZbin. Thanks for watching.

[@BerthaGermany-q4b]

Thank you for sharing this with us.😊

[@billchism2935]

Thank you for watching.

[@dewaynejimison3858]

Looks great. Going to fix some tomorrow morning

[@billchism2935]

Hope you enjoy. Thanks for watching.

[@RosieCooks]

LOOKS DELICIOUS!

[@billchism2935]

Thank you. Thanks for watching.

[@lindacastillo4429]

Nice.

[@billchism2935]

Thank you and thanks for watching.

[@BarbaraMize-m5r]

Going to try this recipe looks delicious!!

[@billchism2935]

Hope you enjoy. Thanks for watching.

[@evelynwilliams5174]

These look so yummy, I love biscuits. Gonna make them with dried beef and gravy! 😋♥️

[@billchism2935]

That sounds delicious. Hope you enjoy. Thanks for watching.

[@BSmith-nk1nw]

They are delicious!

[@billchism2935]

Thank you. Thanks for watching.

[@pamelabrown9800]

Looks delicious 😊thank you

[@billchism2935]

My pleasure 😊. Thanks for watching

[@floridawoman25]

I'm gonna try this because I love sour cream and I prefer cast iron over oven. Thank you for the video

[@billchism2935]

Hope you enjoy. Thanks for watching.

[@hope9979]

amazing!!!!!!!!!

[@billchism2935]

Thanks for watching.

[@thomasmurray4717]

I have never eaten sour cream biscuits before, but you can bet I will real soon. They look real good. Hey looka here. I tried to find your egg gravy with no luck. I’d appreciate it if you’d list it. I don’t know if it’s the same stuff, but, i had some when I was a kid. That was some good eating.

[@billchism2935]

Hope you enjoy. If you go to my channel it is in a playlist. Also you can find it on my channel by scrolling through the videos. Hope this helps. Thanks for watching.

[@JeriBuckner]

Thank you Chism Trail 61 for sharing this recipe, i got to try this. Should the sour cream be room temperature also?? Happy New Year to You!!

[@billchism2935]

The sour cream can be room temperature but doesn’t have to be. Thanks for watching.

[@theresajukiewicz3092]

Thank you Sir.

[@billchism2935]

Thank you and thanks for watching.

[@enjoy7024]

I love your accent!

[@billchism2935]

Thank you. Thanks for watching.

[@tarnishedknight730]

I just happened to have made a chicken, carrot, potato and pea sauce (think chicken pot pie filling) earlier today and thought these biscuits would be perfect, smothered in that sauce. After all, I love sour cream. Sadly, I didn't care for them. Nothing wrong with the recipe... I just didn't care for it. I guess I'm hopelessly addicted to buttermilk biscuits (oh well). But I encourage everyone to give them a try. Maybe have them with a cream of potato soup. Don't forget to post what you had with them. There's a lot of good ways to enjoy these things.

[@billchism2935]

Thanks for watching.

[@oldonetwoable]

How much in a stick of butter? We don't have sticks of butter here in Australia. How many tablespoons or grams to a stick of butter please?

[@billchism2935]

A stick of butter is 8 tablespoons. Hope this helps. Thanks for watching.

[@oldonetwoable]

@billchism2935 thankyou, very helpful indeed 😊

[@francespatterson9873]

What kind of butter did you use?

[@billchism2935]

Store bought salted margarine. Hope this helps. Thanks for watching.

[@benicio1967]

Is there a big difference between buttermilk biscuits and sour cream biscuits?

[@billchism2935]

Yes, both in taste and texture. Thanks for watching.

[@GlendaJohnsonDavis]

Old Appalachian's like anicechocolate gravy on theirs!

[@billchism2935]

Yes. That sounds good. Thanks for watching.

[@handengraving6182]

How much is 1 Stick of Butter?????????

[@billchism2935]

8 TBSP equals 1 stick. Thanks for watching.

[@lizshearer7846]

How many ounces of butter, please?

[@billchism2935]

1 stick equals 8 Tbsp or 4 ounces. Hope this helps. Thanks for watching.

[@Ftybr57]

I would try this, but I would use all organic ingredients

[@billchism2935]

I’m sure it would be good. Thanks for watching.

[@zendog57]

What part of the country are you in?

[@billchism2935]

Alabama but born and raised in Louisiana. Thanks for watching.

[@sammyelliott5554]

You need a hair net on each finger 😃😂😂

[@billchism2935]

Thanks for watching

[@christinebeavers9913]

Been making them for years

[@billchism2935]

Yes. They sure are good.

[@muttleysmith726]

Ummm whats a stick of butter we don't have sticks of butter in Australia, we have a tub so how many ounces, Sir...and we call them scons.😮😮😮

[@billchism2935]

A stick is 1/2 cup or 8 Tbsp. Hope this helps. Thanks for watching.

[@darlenereynolds3944]

One stick is 1/2 cup

[@enjoy7024]

​@@darlenereynolds3944 Correct! A stick is 1/2 cup or 4ozs.

[@beckyheinzeroth5057]

Ingredients, amounts, temp. ???

[@billchism2935]

In the description ii ingredients and amounts. Temp is given during video. Thanks for watching.

[@bmguercio]

Please don’t take offense, but with those hairy knuckles you might want to wear nitrile gloves. Nothing worse than opening up a biscuit and finding little hairs inside. I am planning on making these soon.

[@billchism2935]

None taken. Thanks for watching.

[@MarshaRuble]

Worked with many male chefs-don’t usually wear gloves. Get over it

[@tarnishedknight730]

bmguercio, Why are you even complaining? You are not going to be eating these biscuits. He could have used his feet to mix the dough and it still would not be a problem for you. The problem is that you can't feel good about yourself unless you are running someone else down (it's called narcissism).

[@FrancisEnnis-ug7uu]

Thank you ..I enjoyed ur video very much.

[@billchism2935]

Thank you

[@serenasmith4812]

Just git em in my oven, waiting fir timer

[@billchism2935]

Hope you enjoy. Let me know how they turn out. Thanks for watching.

[@ceceortiz9280]

Something about hairy hands in my food...calls for gloves. Great recipe though.

[@billchism2935]

Thanks for watching

[@steffiegallegos2784]

You never said how many tablespoons are in butter, some butter sticks are small some butter sticks are long, please say how many tablespoons you are using? I can't make this recipe.

[@billchism2935]

Sorry for that. It was a stick with 8 Tbsp. Thanks for watching.

[@gloriacarey456]

Kind of messy maybe i try mayo

[@billchism2935]

They are a little bit more messy than the mayonnaise biscuits because the flour mixture is a little wetter. But the sure are good. Thanks for watching

[@jamesprior2496]

I'm lookin' at 5 ingredients there, Son! If'n y'all don't have self-risin' flar, then use all-purpose flar (which is 3 ingredients): 1) Flour 2) Baking Powder 3) Salt 4) Butter 5) Sour Cream

[@billchism2935]

Well said! Thanks for watching.

[@catherinehull-l6s]

Just saw your biscuit recipe for the first time...and I was surprised to see someone making the same recipe I use...just make mine a little different... I use one cup of white lily self-raising flour to one stick of soft butter and a half cup of sour cream..mix everything with a spoon and drop them in a mini muffin tin... absolutely delicious...cook at 450 degrees for about 25 minutes..best biscuit you will ever eat ❤

[@billchism2935]

@@catherinehull-l6sThanks for watching

[@mariaharthartmar5415]

Those are his biscuits. So if there is a hair you’re not eating them. That’s offensive.

[@billchism2935]

Thanks for watching

[@Jalafa3]

I know I'm in the minority but I did not like these. I think the two ingredient biscuits are better.

[@billchism2935]

It is ok that we all don’t like the same thing. That is what makes life interesting. Thanks for watching.

[@robertgrey6101]

Biscuit ? You do mean "S C O N E" don't you ??

[@billchism2935]

I call them biscuits, but whatever you call them, they are delicious. Thanks for watching.

[@robertgrey6101]

@@billchism2935 "S C O N E".

[@nakeasimone13]

Nah we mean biscuits 😊

[@robertgrey6101]

@@nakeasimone13 Ignorant yanks with that illegitimate and castrated lingo. Heck !! It's not even a vernacular of English.

[@rodneysill7997]

He talks to much he should work faster people want to see cooking not hear jabberin.

[@billchism2935]

Thanks for watching

[@Pocketfarmer1]

Too

[@dasenuff]

I bet pawpaw Jesse would like these!

[@billchism2935]

They are so soft and great tasting. Thanks for watching