Homemade Biscuits with ONLY 2 INGREDIENTS!

You won’t believe this....Only 2 ingredients for these delicious homemade biscuits. They are easy and delicious.
2 Ingredient Biscuits
2 cups self-rising flour
1½ cups heavy whipping cream
Mix well. Form ball. Don’t knead but fold over Roll or cut out biscuits. Bake at 450 for 10-12 minutes or until golden brown
Enjoy!
Check out my other Biscuit videos below.
Angel Biscuits
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Homemade Buttermilk Biscuits
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[@bartsiegwart2996]

Absolutely charming. I was married to a wonderful old fashioned woman from rural northern Mississippi for 21 years. She died but boy could she cook. Fantastic bisquets, you name it. On our first few dates I invited her over and cooked dinner for her, usually some weird hamburger helper. On about the 4th date, when I went to go into the kitchen, a funny thing happened. With no words, I found that she was already in the kitchen more or less blocking the entrance. She owned the kitchen after that ha ha . My God, she must have loved me. And, what a SWEET love it was. I miss you Betty.

[@VicMc-hf3jv]

Northeast MS is wishing you happiness and safety. Just can't beat a Mississippi gal, lol.

[@xdulceguerax]

I'm very sorry for your loss. Some people really are irreplaceable 😢

[@nonozebra4196]

Sorry for your Betty Crocker

[@andreaashley8783]

Aww.... how sweet 🥰,...she must have been a true southern lady. May God bless you ❤

[@denisekramer8591]

How refreshing to see someone on here who says 2 ingredients and it's actually just 2. Going to follow to see more. Honesty is so rare these days.

[@ourforeverfarm]

Awe. Thank you so much for watching. Make sure to subscribe.

[@JohnDoeHobeaux]

Those 2 "ingredients" - cream and self-rising flour, contain more than 2 ingredients.

[@Brett.Crealy-kh1sk]

​@@JohnDoeHobeauxIf you're being picky they do.. 🥱

[@sunflower67942]

How refreshing to see that it is really 2 Ingredients, not like those clickbaiters who say only 2 ingredients and then end up putting 5 ingredients into the mix. thank you for sharing. Love from South Africa.

[@user-lx1px7kc3w]

Thank you for not having dreadful background music. Recipe looks wonderful!

[@ourforeverfarm]

Thank you for watching!!!! Make sure to subscribe!

[@EnaRoopnarine-vx1xy]

Thank You for showing your biscuit receipe

[@EnaRoopnarine-vx1xy]

Thank You for showing us the simple solution for killing germs with salt

[@user-bv2gt8lz5v]

​@@ourforeverfarmkljiop

[@user-bv2gt8lz5v]

​@EnaRoopnarine-v🎉x1xy 12:

[@robertmegee9052]

I'm 70 on a pretty tight income, my wife is disabled and I take care of two grandchildren, ages 5 and 13. I've had to learn how to feed them and this recipe for biscuits is perfect for me. simple, quick, and delicous. And I can make them for a small fraction of the cost of canned biscuits. Thank you for sharing this. Oh, I love your presentation style too.

[@ourforeverfarm]

Thank you for watching. They are very quick and easy to make definitely easy on the go with kids.

[@serenacollins674]

Ty so much ,you make these look so easy .look ? ,Turn your bacon girl,you're so knowledgeable; I need to learn to cook now I'm ,60time to learn how to ....🥱

[@mjohnson665]

Yes I agree cooking your bacon in toaster oven is the best! Put on 400° on level one below first from heating element. Also lay bacon on rack over grill pan to catch grease and less mess.

[@tommyclayton5647]

Oh! I dislike cooking but this is easy for me and I am 87 in years. Thanks.

[@beverlythomas4939]

I Love That This was Helpful To You We Can Use All The Help We Can Get. You Have Your Hands Full

[@nl212ep]

You’re my hero! I went to the store to buy self-rising flour and heavy cream right after I watched your video and made them. They turned out absolutely perfect and I am a horrible cook! Thanks again!!

[@Jules1280]

No you're not. You just made homemade biscuits. I am 60 yrs old and I still can't make biscuits, but I keep trying until I find the right recipe for me. Maybe this is it for me too. That's all it takes. Keep cooking and cook the things that you love. Blessings Natalie!

[@eleflux6609]

You will get better texture and a little more flavor if you take the time to make the cream into butter and buttermilk, although you would need to supplement with more buttermilk. Also, if you only have AP flour, add a few tsp of baking powder and 1/2 tsp or so of baking soda. Key is to cut the butter in super cold so it doesn't melt and mix too much into the biscuit dough. A little salt, a tsp or so also helps flavor. Also, when cutting out your biscuits, try to use something thin and sharp enough that you can push straight down and not twist. Will have more consistent rise and better texture at the edges because twisting seals the edges. Don't be afraid to play around with it. Hard to get something that is completely inedible. Even biscuits that don't rise as much or are dryer than intended can be used. Boil or crockpot some bone in chicken, separate, use the broth and a little corn starch to make chicken gravy, then either pour over the biscuits or toss chicken/gravy/biscuits together and simmer for a few to soften them. Once you have your biscuits down, take a couple pounds of breakfast sausage and a large white onion diced small and cook that in a large skillet. Don't drain (if the sausage you get is too lean, add butter, up to a stick), add AP flour in a little at a time till all the grease/butter is absorbed. Continue cooking for a few minutes on medium, then add milk (slowly, stirring constantly till enough is added), salt, and pepper (seasoning to taste). It will need to be loose at first, the liquid part being a little looser than yogurt. Cook until hot and just a little looser than your desired consistency for gravy, stirring frequently. It will thicken as it sits while you are serving. Couple that with the butter/buttermilk biscuits and you will have anyone obsessed with your cooking. It's all trial and error, just have to get in the kitchen and have an open mindset. Calmly and confidently try things out, record everything you make and what went right or wrong so you can adjust for next time.

[@ourforeverfarm]

Thank you for finding my channel! I’m so happy you love these as much as we do! We learn best through trial and error and I learn something new everyday! Keep working with recipes and you’ll keep learning! You’re doing great! ❤️

[@acebasinnation88888]

Wow, super incredible, 💘 ya thanks

[@psdaengr911]

Self rising flour is at least ingredients. Flour and baking soda, often with a salt.

[@nancycurtis488]

I am 76 and have been making homemade buttermilk biscuits since I was 15 and took Home Economics in high school. My mom was a wonderful cook but she worked full time as the private secretary to the Vice- President of Public Relations at Bell Helicopter in Ft. Worth so, bless her heart, she didn’t have time to do a lot of home cooking for breakfast…she did on the weekends though. I have always cooked from scratch for my 7 children and my husband. I love cooking, canning, baking…feeding my family the old fashioned way. I love your flour, sugar and cornmeal jars. I also love that you are calm and you don’t have a lot of music! Thank you. Sweet Texas Red from East Texas

[@ourforeverfarm]

Awe. Thank you. Love love love hearing about you and your family. Thx for watching.

[@kathleenjorgensen8350]

First time I saw you today.love you being calm,and talk thru it all.l enjoy watching you 😊.love easy recipes.take care😊

[@steiny3353]

nancycurtis. AaaaH !! That's why this was so enjoyable !! no annoying music 😊It never ceases to amaze me how people do instructional videos, and then have music that overpowers the rest of it.

[@RamonaRose-sp1no]

I'm also from East Texas Canton ...thank you for this

[@RamonaRose-sp1no]

I'm also from East Texas Canton ...thank you for this

[@ryanslauderdale]

Those biscuits look worthy of a Whataburger breakfast menu. (For those of y’all that don’t know, it’s meant to be a compliment, because WB has some of the best biscuits in the fast food breakfast industry, I think.)

[@Lillith760]

I've been baking for 35 years and I never knew you could make biscuits with just these 2 ingredients. Brilliant. They look perfect.

[@ourforeverfarm]

I’m so glad that you found something to take and use from my videos! Thank you for watching! ❤️

[@suebean3873]

I just learned this, this week, it finally makes sense to me and I put two and two together. If you’re trying to make biscuits and most ask for flour, grease/butter, and buttermilk. One has to remember that there are two things that evolve from Whipping Cream when you churn or beat it: butter and buttermilk. So remember, when you use whipping cream with your flour, it’s like using buttermilk, butter with your flour. Hence why it works so well I suppose. So far, I’ve tried self rising flour versus the regular flour. At this point, I preferred the self rising flour but I will keep on tweaking it to ensure that in a bind, I can use either or and it would taste the same. My grocery store only sells a little wee 2.5 pound bag of self rising, which is very little and I’m always out of it. Will have to check in a different store soon. Thank you!

[@marymcclain5050]

So have I and never knew. Too much butter in that biscuit though 🤣🤣🤣

[@annblachly8068]

@@suebean3873 You can make your own self-rising flour by adding soda and salt in correct ratio. EDIT: It's baking Powder and salt.

[@albinagarman8522]

@@suebean3873 (

[@LauraDiamondWise]

These are just like my Grandma use to make. She wouldn’t use a cutter, she would just spoon the batter onto skillet. Gave me tears of joy remembering her ❤️

[@kentuckywindage222]

Cat head biscuits!

[@ourforeverfarm]

Aw! What a compliment! It’s the little things that we remember most. ❤️ Thanks for watching!

[@alsaunders7805]

@@kentuckywindage222 Otherwise known as drop biscuits, that's what I grew up eating. 🤓🍻

[@blatantmisconception]

@@kentuckywindage222 How many cat's heads do you need and what section of the grocery store do I find them? 😉 Never heard em called that.

[@williamwatts9490]

If you take that twist out when cutting those biscuits it'll stop the edges from cinching give the biscuit better rise when it's cooking

[@MyStyleIsBlack]

I’ve made these biscuits many times now and let me tell you- they are INCREDIBLE. For anyone who is looking for an honest review from someone who has tried these, I can honestly say these are so delicious. I usually make homemade buttermilk biscuits from scratch and you can hardly tell the difference with these. When I have the time and feel like going the extra mile, I’ll do the buttermilk ones, but these two ingredients biscuits are great, company always loves them, and no one will be able to tell how quick and easy they are when they come out hot from the oven, slathered with butter and grape jelly (my favorite way to eat them) 🤤🙏🏻 I hope everyone tries these!

[@ourforeverfarm]

I so agree with you. They are delicious. Thank you for your kind words. Thank you for watching. Don’t forget to subscribe.

[@geraldwhite1671]

Looks delicious, nothing like hot fluffy biscuits.

[@ourforeverfarm]

And with butter Gerald!!! Thx for watching.

[@fayebradford5763]

Wow! Must try!

[@Ftybr57]

Why in the world would you waste time cleaning your kitchen in your video? I don’t get it.

[@modb6536]

I added a little sugar to this recipe and used them for strawberry shortcake! So fast and easy and delicious! Thank you!!!

[@ourforeverfarm]

Sounds great!!!! I love it. Thanks for sharing. Thx for watching. Don’t forget to subscribe.

[@celinecarnevale4907]

I am going to do that. Thank you.

[@jeffchandler2521]

How much sugar did you use.

[@hattiem.7966]

I need to do this from now on.All the ones I 've made from YR or FB recipes were all bland.

[@judthchrismon3345]

Oh my…you brought tears to my eyes with the jar biscuit cutter, my Mom used a old can of baking powder cut out on both ends.🥹😢 Out of everything I learned to cook like her, I could not get the biscuits right. There was no real recipe, Mom would just put the ingredients in the bowl & mashed with her fingers until the dough was formed & they always tasted the same, soft, fluffy & warm (like her)🥹. I can’t wait to try your recipe, the last time I made home biscuits my sons took them outside & played baseball with them, the biscuits didn’t break.🤣🤣 We still laugh about that 20+ years later. I thank you for sharing your recipe that seems like a fail-safe, I hope I do you & Mommy proud.🌷

[@ourforeverfarm]

Beautiful story. Thank you for sharing that. I love it. Thank you for watching!

[@jacquelinet2459]

Very good. Thank you.

[@jacquelinet2459]

Can I get a recipe?

[@glynnisthomas9165]

I nearly died laughing! 😅 Bless your heart! I'm sure these will be a lot better. Lol.

[@randyjones4044]

i'm cryin with you, watched grandma make biscuits over a thirty year span, never measured just did it, the last five or so years of her life, she was blind. Still, the biscuits taste the same. with dough that was left, we , would say grandma, grandma, ho cake, please.

[@kiwimax4659]

She says, "You can always meld it, if you want melded butter." Love that Tennessee accent!

[@ourforeverfarm]

We LOVE our melded butter! ❤️ lol Thank you for watching!

[@thegiftedone]

Southern people are so sweet and creative by utilizing things we city folks don’t think about…..ty

[@ourforeverfarm]

Awe. You are very kind. Thank you for watching. Don’t forget to subscribe.

[@wennykelley8600]

She doesn't show what the 2 things are to make the biskets

[@ourforeverfarm]

The 2 things are self rising flour and heavy whipping cream. You might want to look again. Maybe your video started in the middle. Thx for watching.

[@juliahale4024]

​@@ourforeverfarmbi

[@beverlyhill9947]

YOU GOT THAT RIGHT! MY MOMMA WAS FROM MISSISSIPPI AND HER FAMILY/MINE NOW...HAVE A FAMILY/COUNTRY WARMTH THAT IS IRREPLACEABLE. HOPE WE DON'T LOSE THAT CHARM EVER!

[@randyadams7269]

Thank you Ma’am for showing us some love!

[@bulldurham2465]

The secret to bacon is to bake it. After doing this the first time I will never fry it again. Lay your bacon in a row on aluminum foil and bake at 350 till desired crispness. every slice will come out identical and it will not curl and the grease will not splatter. The aluminum foil makes for easy clean up. I was amazed the first time I did it !!

[@ourforeverfarm]

Oh wow!! I haven’t tried this. I’ve heard about it. I think I was always scared it would splatter in oven. I’ll try it! Thank you for watching. Thx for this bacon tip.

[@deJong_Bridget]

I use parchment paper instead of foil.

[@ourforeverfarm]

I wanted to share my cornbread recipe with you as well: Best Cornbread - Cornbread Recipe - VICKI’S CORNBREAD kzbin.info/www/bejne/ZnLYkoh8gLV6fM0 Here’s another good one: Strawberry Biscuit Shortcake kzbin.info/www/bejne/fZ2Qon-CYs5np9E

[@camillamitchell1449]

That’s the way I cook my bacon and the best way to cook bacon for a crowd

[@AN16ish]

If you take parchment paper too line the pan you will have best bacon ever in oven!

[@tigress1743]

It is so easy to fall in love with this lady. Her manners, demeanor and lovely attitude just melts my heart. Her kitchen looks so warm and inviting. My mother had a big red heart in her kitchen that said, "THE KITCHEN IS the HEART of the HOME". That is exactly who this lady reminds me of. Everyone gathered in my mothers' kitchen and were welcomed at her table. Neighbors loved and adored her.

[@ourforeverfarm]

Sweetest compliment ever. Thank you. Thx for watching and commenting. Don’t forget to subscribe.

[@Vickielynnrenegar]

Why our world, its children and its adults, are so terribly messed up thru emptiness, lonliness and lack of meaning or purpose. Thank you for saying what I was thinking.

[@resourcefulgirl]

Aww... that's a sweet memory. I couldn't agree more!

[@tokyodarling7105]

@@Vickielynnrenegar I agree 👍. I myself appreciate family❣️ There is so much drama in a lot of families. Just because it's like that, we can stray away from that and be different and unique in a good way❣️❤️💜💐 I am glad she loves family as well as her home 🏡

[@AfricanApples]

She is aweso...

[@michaelb.42112]

Any Southern woman who addresses us as, "Hi Y'all" has my attention. There is NOTHING better than Southern USA cooking. It's comfort food that other comfort food looks to for advice. I had NO IDEA biscuits are so easy to make, and I own a cast iron biscuit pan that I didn't know what it was for. I'm so grateful.

[@olibiawhite2655]

The very best American cooks have always been from the deep South . Always the most delicious and easy to prepare for on person to 25 !Thank you all Southern cooks and bakers !!!

[@ourforeverfarm]

Awe. Thank you so much. That means a lot. Thx for watching. Make sure and subscribe.

[@misplacedsouthern1236]

I can honestly say, in the South, most girls are taught to cook. I found my friends from the North weren’t taught unless the family owed a restaurant or they were the exception to the rule. They were always amazed how we could walk into a kitchen and put a delicious meal on the table when they thought there was nothing to make. I used to hear that often. I think it was our Mother’s way of teaching us survival and not to be wasteful which was learned and passed down through generations. It’s served me well over my lifetime. When times are tight we always seem to eat well. Thank you for your compliment. I love this channel. She’s amazing! A true Southern Cook. There’s always more to be learned. 🇺🇸❤🙏

[@supertrucker99]

Not

[@kayduggan1757]

😮😮 ​@@supertrucker99

[@traveler0415]

I'm making biscuits ALL the time now lol. Never realized making biscuits was this easy!! Thank you!

[@Jamie.42]

Do they turn out good using her way??

[@heatherbrown5245]

Hi can you tell me what oven temp should be and how long to bake please and thank you

[@renaej3796]

@@heatherbrown5245 She said 450 degrees, but I didn't hear a time limit. I'd like to know how long too.

[@luxmifrei9759]

@@renaej3796 Scones take 10 to 12 mins to bake normally.

[@sandybird1011]

You need to try bagels made with yogurt. Super simple and delicious!

[@lgkitten1883]

I love your calmness, even when the bacon is burning lol. New subscriber, I need more of you in these insane times.

[@bbygrl2812]

I remember when I was first out in my own. I made super for my daddy and used canned biscuits. He told me he was gonna have to send and to biscuit making school just teasing me. Well I went they a 5 lb bag if flour the next day until I got it right. He was as proud as u was when I took him a big old plate full. Daddy passed away last year in his early 80s. I miss him so very much. Every time I make biscuits I end up crying but it's a sweet memory.

[@ourforeverfarm]

Bless your heart. I’m so sorry. I lost my Mom in July. I understand. But what a precious memory you have. Thank you for sharing that with me. I’m praying for you. Thx for watching. Don’t forget to subscribe.

[@bbygrl2812]

@@ourforeverfarm 😂 I thought I had subscribed already. I have now though. Ty

[@la2alaska336]

Best biscuit recipe EVER! OMG! It’s unbelievably easy and the biscuits are perfectly tender and golden with a beautiful oven rise. Bravo!

[@ourforeverfarm]

They are East and delicious. Thx for watching. Don’t forget to subscribe.

[@Su-du8rx]

I can’t wait to try 😊

[@Quarksi]

Honestly watching this video for the vibes. She's so calm and gentle with everything it makes me feel calm too

[@MitaBoo11]

I made these biscuits yesterday! They were sooo yummy! I sent a picture to my mommy and she said they looked like her moms! I sent her your video, and I sent it to my brother as well, who hasn’t had homemade biscuits in years! Great recipe!

[@ourforeverfarm]

Thank you for watching, I am so glad they turned out great for you. Check out my other videos as they are all delicious :-)

[@darleenharrigan60]

How long did you bake yours?

[@teripickering6724]

@@ourforeverfarm I LOVE your videos AND your sweet accent (I was born and still live in Mobile, Alabama). Every time I watch one of your videos I feel like that little girl again watching my Mama's hands do that same thing to her biscuits! Blessings to you!

[@sandradavis4101]

Hi first time Viewer,…..❤You remind me of my grannie,….she made our biscuits,…all our jellies,…and jams,…all our salads,….yes you are wonderful person❤,….Thank you,…my grannie was raised in the South,….born 1904,…she passed on in 1997,… but she taught me a lot,…and Love ❤ how you clean-up while,or as you go along,….I do that also,….

[@terrylembke8100]

I just wanted to let you know I made those biscuits last night . They are very good , I had them with butter , honey and pepper jelly . Not all on the same biscuit . Had 5 leftover and today , I made gravy . Thank you for sharing . All The Best to you and yours . Terry

[@rosehobbs6051]

I’ve made two ingredient biscuits for many years. ( almost 70). I just pinch and roll my biscuits. And I like mine a little more brown than yours. That’s the great thing about being a creative cook. You can do it your way. And add and subtract ingredients depending on your needs. I enjoyed your videos. Love that you are showing people how to make easy simple recipe. Thank you for your time.

[@ourforeverfarm]

You made my day. I love to pinch & roll too. It makes me so happy that you are watching. Check out my other videos.

[@maggiesmama757]

What are your two ingredients, please?

[@rosehobbs6051]

@@maggiesmama757 White lily self rising flour and heavy whipping cream.

[@maggiesmama757]

@@rosehobbs6051 Thank you. I use white lily too. Wondered if you may use something different than she does.

[@amandajones6481]

This is a great recipe for biscuits, or scones, as we call them here in Australia. We have a very similar recipe here, but instead of just using flour and cream, we use flour, cream and lemonade together, and the food acid in the lemonade reacts with the raising agents in the flour, so the biscuits turn out wonderfully light and fluffy. 😋 Anyway, the recipe is as follows: Lemonade Biscuits or Scones: You need: - 410gm of Self - Raising Flour - 1/2 teaspoon salt - 160ml Lemonade/Mineral Water (if you don't want your biscuits to be too sweet, then I recommend using the Mineral Water instead, but they won't be as fluffy and light) - 160ml Whipping Cream - a little milk, for brushing over the biscuits And to serve: you need butter or some really good jam and whipped cream. Method: Preheat your oven to 220 degrees Celsius or 400 degrees Fahrenheit. Line a baking sheet with baking paper/parchment. Sift flour and salt into a large mixing bowl and mix. Pour in the lemonade and cream and mix together gently with a wooden spoon. The dough comes together very quickly. If it feels a little dry, just add a splash more liquid to the mixture. You must treat the dough gently or it can become too tough, so just bring it together and then place the dough on a lightly floured surface and pat it out until it's 1 inch thick. Now, take a biscuit cutter and cut your biscuits as close together as possible, so you don't have to re - roll as much of the dough. Tip: The reason you don't want to create too much left over dough is that you have to re roll and cut it out again. Re formed dough always gets a bit tougher and you don't want tough biscuits! Now place the biscuits on your baking sheet about 1 1/2 inches apart, brush them with some milk and bake - on the middle shelf of the oven - for 12 to 15 minutes, or until golden. Keep the biscuits warm in a clean tea towel until you're ready to serve them. Any leftover biscuits are delicious toasted. Enjoy! Lots of love from Amanda Jones in Australia

[@ourforeverfarm]

Wow. Thank you so much for sharing your recipe. I’m trying this. If it works out I’ll do a video on it. This is great. Thank you for watching.

[@Deborah-qn7cw]

What is lemonade mineral water ?🇨🇦

[@cambo123451]

These turned out fabulous. Thank you so much. You can't beat an "Aussie" Scone.

[@user-wb3sq4mn9v]

I have to convert to ounces. Lol we are so behind the rest of the world. Thanks. Sounds amazing.

[@Jag1day]

Thank you SO much!! Can't wait to make scones also! ⚘️😋

[@SandiHooper]

You make me homesick, I could watch and listen all day. Those are some pretty biscuits, too! Thanks for sharing this.

[@ourforeverfarm]

Awe. That’s a great compliment. Homesick. Don’t forget to subscribe. We have a lot of fun. We just moved in to a log cabin!

[@steveconnelly9207]

I made those biscuits with your recipe the other day and I finished them today. THEY WERE GREAT, BEST BISCUIT SINCE MY MA'S, and the last time I tasted hers was in 1986, but we'll be using your recipe from now on. My wife Donna loved 'em. There ain't nothing any better that Souther Cookin 'cept Southern women! Good luck and put me on your mailing list, please. I cain't believe I finally found a recipe for biscuits that my loverly wife can use. God bless and keep on pushin'.

[@silvergirljc]

I have never seen your channel before. What a treat to stumble upon it today! Your practical, no-nonsense approach makes it so much fun to watch. Thank you for sharing a bit of your life with us.

[@stevepotfora7461]

I am having the exact same experience as Julie. Your kindness and generosity makes me want to try baking biscuits

[@marycooper8385]

She is so calm and easy and she has such a comforting way I love her attitude and her style it's like being in Grandma's kitchen How much easier can you make it

[@angelheaven1802]

I think I’m in love❣️I made about 20 of these along with fried chicken, green beans, whipped potatoes, and strawberry cake for dessert, for my sweetie! He’s still sitting at the table and buttering his 4th biscuit! My mom used to bake all the time when I was a little girl; I’m a southern girl…nearing retirement age and love to bake with my granddaughter. Thanks for this awesome recipe❣️

[@ourforeverfarm]

Oh…this is great. It thrills my heart. Your meal sounds absolutely delicious!! I’m so happy you are on here.

[@helenbruce4312]

Great . love this ( how I was raised) 🥰

[@dj599]

What temp and for how long? Thanks

[@misplacedcajun2325]

He is one lucky man!!

[@dj599]

PLEASE HELP: How long at 450? I’m making these shortly for supper.

[@brianbassett4379]

In the 60s my Grandma taught me to use high-protein flour, butter, buttermilk, sugar, baking soda, baking powder, and salt. Her "trick" was to coat frozen butter in flour, grate it, keep chilled and combine everything then roll and fold 4 or 5 times, trim the edges and bake in a large cast iron pan... but she cooked everything in cast iron. Fluffy is ok in some things but I like my biscuits to be flaky with lots of layers... more biscuit and less cake.

[@ourforeverfarm]

I love layers too. Thank you for staying these sweet memories with me. Thank you for watching. Don’t forget to subscribe. Here’s an updated version of the same biscuits! kzbin.info/www/bejne/qIWkYn2fZ7ODaK8

[@jayhouse3149]

Update: the biscuits are truly amazing and I'm looking forward to making them for the next sibling brunch! I will be exploring your other recipes this coming week! You're Amazing! Thank You for sharing

[@ourforeverfarm]

You are very kind. Thank you for sharing. I really appreciate you. Thx for watching. Don’t forget to subscribe. We are doing a pantry challenge right now.

[@jayhouse3149]

@@ourforeverfarm I have posted this video on Facebook for family and friends!

[@jayhouse3149]

@@ourforeverfarm Truly amazing...After 5 days, a few leftover biscuits were as good as the day I made them!

[@bridgettemiller3552]

This is what we call scones in the UK. Instead of cream we use full fat milk. We usually use the scones for teatime served with clotted cream and strawberry jam. You can also make cheese flavour scones by adding grated strong cheddar or red Leicester cheese to the dry mix. Fruit scones are made by adding some sugar and dried sultanas to the dry mix.

[@juliaha4934]

What about raisins? Gold and dark.sounds yummy.

[@expatusa6002]

@@juliaha4934 Just for information, what are called sultanas in the UK are known as golden raisins in the USA. Folks here, in America, probably wouldn't know what sultanas were. I am from the UK, originally, and now make fruit scones with an american ingredient...dried cranberries, which I think are delicious !

[@deborahsteed4598]

Same here in South Africa, we call them scones, served with strawberry jam and whipped cream or fresh strawberries, or grated cheese on top. Otherwise we use grated cheese in the mixture or herbs or even grated biltong (jerky) for a savory scone. Biscuits over here are thin and crispy, crunchy. I love scones, they're so versatile with tea and so yummy! 😋

[@dewaynejimison3858]

Have had MANY a delicious scone while in Northern England...........particularly, Bowness on Windermere. YUMMY

[@juliaha4934]

@@expatusa6002 Awesome!

[@CMason-yr9ks]

I've been making biscuits since I was 10 years old I learned watching my grandmother. We have a "4" ingredient biscuit recipe which I thought couldn't be easier until ur video popped up on KZbin. Whole cream turns "4" ingredients in to "2" that's awesome. You & KZbin will have people making homemade biscuits for generations to come. Thanks for sharing your time & talents with me. c. mason 💜

[@ourforeverfarm]

Thank you so much. I love that. I hope everybody will try. Making biscuits is a lost art.

[@tommyclayton5647]

Thank you little lady. Who would have believed? I'm doing it right now.

[@renaeferguson4074]

This is the first episode of Our Forever Farm that I have stumbled across and I am sooo glad that I did. I immediately subscribed to the channel and will try this recipe today after a quick trip to the grocery store.

[@carmell51]

Its a lot healthier than Crisco to!

[@martybontumasi5058]

I made your biscuits about two weeks ago.....they were ok, but a little hard. I did use 1/2 and 1/2. I made them this morning with heavy cream and they are magnificent!! So tasty! Thank you for this simple recipe!! :)

[@ourforeverfarm]

Wonderful! You made my day! Thank you. Make sure and subscribe.

[@corriemwhite1131]

Never could make biscuit but your recipe being so simple I'm going to try it.Looks delicious!

[@ourforeverfarm]

Oh you will love it! We made butter today and will be sharing a different biscuit video next. Let me know how you like these. They are heavenly. Don’t forget to subscribe. Thank you so much for watching.

[@wendyrosemond3032]

I'm 51 and I'm ashamed to say that I've never made biscuits from scratch. I'm saving this video so I can give it a try. Thank you.

[@mandycote5662]

I’m not a baker and I don’t like cooking- I’m the organizer / cleaner and am known to help others incl for f r e e and I’m 57- so what? It’s doing with the heart that counts- doing is over rated when it’s NOT 🧐

[@jellen7332]

I made them tonight I didn’t make them thick enough and I don’t think I heard say what temperature online it’s 400 for 8-10 I cooked mine about a minute too long oh and I am only going to make 1 cup flour and 1/2-3/4 heavy whipping cream I had to throw away about 10

[@wendyrosemond3032]

I bought the heavy whipping cream and self rising flour....I'll let y'all know how it goes. I'm also going to make some homemade butter to go with them.😋

[@wendyrosemond3032]

I made them. Mine were not as fluffy as hers but they tasted good. I think I needed to knead the dough more. I also made homemade butter with the left over heavy cream. Just shook it in a mason jar for 20 minutes. My husband was impressed.

[@Angie-in8wc]

In Australia, New Zealand and England theses are called scones. A biscuit to us is a cookie and a cookie is also a biscuit.They’re usually served with jam and cream and when served with a cup of tea, it’s the famous Devonshire Tea. I have this exact recipe printed on a tea towel from the CWA - The Country Womens Association of Australia. Regardless of what their regional name is, this lady makes them very well.

[@lancasterritzyescargotdine2602]

In Canada, saltine crackers are called "soda biscuits". Canadians call our U.S. biscuits "tea biscuits". In U.S. grocery stores, round, unseasoned, tasteless dinner rolls are called "old fashioned biscuits", which is a big crock of bullshit. The finest biscuits I ever had were a tad salty and powdery and were called just "biscuits". Those are the one whose recipe is elusive and hard to duplicate. I have one recipe for these but it only works at sea level.

[@frankschwartz7405]

So what do you call crackers? Chips? French Fries?

[@kendallkilgore7799]

Does she sound like she is from AUS? In America these are biscuits!

[@LeverPhile]

@@frankschwartz7405 Not sure if its the same in Australia, but in the UK they call french fries "chips" ... that's why they call it 'fish n chips'

[@dianemartinis2801]

Scones in the USA are not biscuits or cookies. They're kinda like a plain pastry. Not all that tasty but filling.

[@monicaarris6449]

I made 'em ya'll and they turned out PERFECT! Thank you Ma'am for sharing😉😋

[@ourforeverfarm]

My pleasure 😊 I’m so happy. I think they are delicious. Make sure and subscribe.

[@ag-th7hu]

Thank you so much for sharing this wonderful recipe! I'm so excited that I can now make these for my family. I had a bad experience before with a different recipe, and I was so scared to try to make biscuits again. These were so easy to make. They came out so good!

[@MMm-os8kt]

What an awesome woman She remind me of the good old days with my grandparents in the kitchen cooking with a smile. Thank the Lord

[@aurorafigueroa2187]

Yes indeed I remember my granny use to add a little sugar and grated cheese! Yummy!

[@aprilm9551]

I just love this. No fancy video production -- this was more like visiting grandma's house. She graciously teaches us how to make biscuits (looks so easy, can't wait to try!), and in the middle has to go turn the bacon, and we're there while she's washing the dishes and wiping down the counters too. So comfortable.

[@surgicalshooter911]

You are so right. 😉👍

[@maxineadderley5378]

@@surgicalshooter911 : not a whole bunch of talking either.. She is a 🏆

[@ethelnewberry151]

April M. I agree. It's called, "drawing you into the picture."

[@shnola504]

I will try this right away.

[@emilysilver7907]

Agreed! Love this approach sOooo much

[@timmcfarland2853]

My momma used self rising flour, lard and butter milk. They were the best I've ever had.

[@4bibimimi]

That's SO Old School! This is why these methods never go away! I took a food science course in college and we made pie crusts with Cisco, vegetable oil, butter and lard. All of them had differing consistency and taste, the lard tasting a wee bit like gasoline. Not a fan.

[@timmcfarland2853]

@@4bibimimi Gasoline? Never heard that before. I'm not challenging you in any way but I will take my real world experience over any food science experiment any day.

[@lauriesouza8051]

OMG! Made these to go with our homemade butter. So easy and SO GOOD! So glad I found you here.

[@sharondc9536]

When I initially came across this video for homemade biscuits saying that it only required 2 ingredients--I was skeptical. Then when Val gave an introduction with "Hey Ya'll"..., she grabbed my attention with her charm and friendliness. I went to the grocery store this morning, bought the two ingredients (I never used heavy whipping cream or self-rising flour before) and made them when I got home. Oh, my gosh! The biscuits turned out wonderfully--light, soft, fluffy, and most of all delicious! When I was 13, I tried making biscuits and they came out like a hard hockey puck and since that time, I had been reluctant and intimidated of trying to make them again. These biscuits are the best I have ever tasted--even better than Flying Biscuits. Thank you for sharing this video--truly amazing!

[@ourforeverfarm]

Well you just made my day!! Thank you so much. You will be hooked now!! I think they are just delish. Thx for watching and commenting. Make sure and subscribe and ring that notification bell.

[@thulisilemlotshwa1707]

​@@ourforeverfarm

[@phindilebmtshali8332]

Which are those 2 ingredients?

[@SilasThornton1]

​@@phindilebmtshali8332 Did you watch the video? She explains it very well.

[@codenameMoose_907]

I can tell that you’re one of those people who makes your guests that visit your home feel welcome and like they’re part of the family. 😊 I can’t wait to try your biscuit recipe! Thank you! 💕

[@october50baby]

Making me drool for biscuits. Don't see these up north. Research locally says a few local places inner city.

[@juancarlosmontes]

@@october50baby I bet you don't hear that soothing, old fashioned drawl either.

[@october50baby]

@@juancarlosmontes very multi cultural here and neighbors come and go from southern states, do enjoy that drawal.

[@chrisy.2769]

@@october50baby Here in the south, we say “Southern Drawl” Most of the time, it is pronounced "Suthern Draw” It personally drives me nuts. I was born and raised here and a lot of the southern talk, really gets on my nerves. 2 of my aunts are twins. To hear them talk, OH MY GOODNESS!!! They are two of the worst! They butcher the English Language to the point, I wish my ancestors never left Europe. 🙂 You would have to hear it to believe it and then, well.... you would be sorry you ever did. Once you hear it. You can't un-hear it.

[@october50baby]

@@chrisy.2769 my sister moved to GA 30 years ago, my friend to KY 40+ years. I have to speed everyone up cause we speak so fast up North. Spent quite a bit of time in Florida but think they are imports from up north. In the Adirondacks in NY they have a tad bit of a twang. Love the diversity ❤️

[@terrywong7879]

Thank You, looks easy.

[@steveconnelly9207]

I've tried to make biscuits every way you can imagine and all have been terrible. I'm gonna do this and I'm absolutely sure they're gonna turn out wonderfully. You're cute too and I know you're from the SOUTH and so am I....South Carolina and I remember watching my grandmother make biscuits for my aunt and uncles back in the fifties. They were great. Now I'm gonna cook some for myself. Thank you so much for what I know will be a great recipe and GOOD BLESS.

[@ourforeverfarm]

You are very kind. Thank you! I hope you enjoy!!!!!! We love them!! And yes we are from Georgia. Thank you for watching. Make sure and subscribe!

[@DJDaddyAbraham]

FINALLY a cooking demo that shows someone cleaning as they go along!! Thanks!

[@kansaspeach7727]

A must! ❤ love ❤️ that accent= Biss-kets 🤗

[@lillianlovejoy7256]

Haaa that’s for sure it’s good to see that as well

[@BQwain]

That's important content too!

[@Hippie-chick]

Why would you want that? What a waste of time! I don't need to see someone cleaning their house. That's not what I'm here for.

[@DJDaddyAbraham]

@@Hippie-chick wow

[@by-feliciaboyd9849]

I watched this video last night and was in the grocery store this morning to make these. The only trouble I had is that my husband didn't want to stop eating them! Thank you for this incredibly easy recipe. Not sure why I would make them any other way! Will be testing different variations soon. Thanks for sharing!

[@ourforeverfarm]

I love it!!!! Thank you for sharing that. Enjoy!!

[@marymay3446]

Could you please tell me what temperature do you bake the biscuits and for how long? Thanks Mary May

[@by-feliciaboyd9849]

Update: I successfully made cheddar garlic biscuits and cinnamon raisin biscuits with this recipe! I simply added the ingredients during the kneading process but I'm sure you could add during mixing. My family loves them. Thanks, again! Oh! I also grate some frozen butter into the mixing stage. 😋

[@by-feliciaboyd9849]

@@marymay3446 I bake between 15 and 20 minutes on 400. I do not preheat my oven.

[@johnelder4273]

@@marymay3446 I'm pretty sure she said she preheated her oven to 450 degrees. She didn't give a time, usually I bake biscuits about 15 to 17 minutes, but when they look done (with that golden brown top) they are done. Every oven is a little different.

[@user-yk7if2uf5p]

awesome looks very good I will try them soon

[@mazzy2121]

Just made these so that I could use my package-made gravy. They worked great! Thank you! I also didn't have self-rising flour so I looked up "can I replace all-purpose" and someone on the interweb gave a quick mix of salt, baking powder, and baking soda, so I added that to my flour and it worked! I had to use an orange juice cap to cut out my biscuits and that really sums up my biscuit baking experience. LOL

[@ourforeverfarm]

I love this!!! Thank you for sharing. This is great. I hope you subscribed. Thank you for watching.

[@LeticiaSilva-ek2xj]

How much of salt , baking soda and baking soda did you use ? 😊

[@mazzy2121]

@@LeticiaSilva-ek2xj I'm not sure now, but just google "can I replace self rising flour with all-purpose" and it'll be there. Also, after I made these I noticed there are a bunch more recipes that only use two of those ingredients to make the flour so I'd try one of those even easier ones if I do it again.

[@lindahuffman6329]

Try using a glass.. works great as a cutter.

[@christyphillips7139]

Omg I love her. She's so natural and just like to sit down and have coffee with her and talk for hours about all her recipes .

[@ourforeverfarm]

Aw thank you so much! ❤️ I appreciate you supporting my channel! Be sure to subscribe to follow my journey!

[@wendygvozdich3187]

Nothing like a wonderful southern cook!!! Just came across your channel, and it brings me back to my childhood with my mother making homemade biscuits!!!! Heck, everything she cooked was from scratch. She was born and raised in Tennessee and was one of the BEST cooks I have ever known. RIP Mama-you taught me well…as I am too an amazing southern cook!!!! Love your accent by the way. Reminds me of my cousins in Knoxville, Tennessee. ♥️

[@ourforeverfarm]

Thank you so much! I have loved teaching my babies and grand babies over the years in hopes they would carry it with them! I know she is proud of you! Thank you for watching ❤️

[@anthonyogrady1081]

@@ourforeverfarm You keep a great figure in spite of all this. There's a clause to your cause!

[@junejohnson5785]

What temperature and how long?

[@thomasarussellsr]

@@junejohnson5785 I know, right? I never heard her say what cooking temp. I'd wager 375 or 400F, as far as time, 12 to 17 minutes depending on temp and how thick you cut them, and temp of cream used/dough when put in oven. In other words, check often as ovens do vary.

[@harveyherie1185]

@@thomasarussellsr keep up the good work

[@LinoAzevedo-gq5iy]

Thank you for your recipe

[@johnthomas3842]

I was born in Texas and raised in FL, GA, LA and CA. Most of the food I eat is southern style. Your accent is awesome. Like going home Thank you for the video.

[@ourforeverfarm]

Awe. You are very sweet. Thank you. That’s the theme of our channel. Bringing us all back home. Thx for watching. Make sure to subscribe.

[@thenovelmontessorian6211]

Hi Val, I apologize if one has already asked... 350 degrees, 10-15 minutes? I teach a homeschool group and we make our own lunch and snacks every day. This is going to be in the rotation! Thanks for all you do.

[@ourforeverfarm]

No problem. I do 450* in my oven. Remember every oven is different! It usually takes 10-12 minutes or until golden brown. They are great. I hope you enjoy. Thx for watching and commenting. Don’t forget to subscribe.

[@playa7768]

Thx for asking

[@estellepearce711]

@@ourforeverfarm Hi Val. Thanks for the videos. I really enjoy watching you!! I also missed the time you bake the biscuits for. So thanks for the recap!! Blessings from Reno Nevada

[@marycooper8385]

Honey kitchen

[@PunkinPistolero]

Thanks I needed that temperature

[@frankyzee]

I am a retired chef. My mouth is watering and my cholesterol just shot through the roof looking at those AMAZING biscuits with butter and bacon. I wish I could eat one right now. I have to wait. I had several heart attacks earlier this month and angioplasty with three hearts stents put in. I am absolutely going to cook these for my family. Thank you so much!

[@Saved-ByHisGrace]

Holy Smokes!!! Proceed with caution and I'll be praying for you! God Bless you!

[@frankyzee]

@@Saved-ByHisGrace Baked these for my family yesterday. I dropped a hunk of sharp cheddar in the center of each biscuit and sprinkled some brown sugar on them before baking. They were absolutely delicious, my family told me so! Thank you for this recipe! God bless!

[@MsM-sj3yt]

@@frankyzee Delicious as they sound, so glad you left these to the family! 😊👍

[@frankyzee]

@@MsM-sj3yt I did take one bite, I had to test them. Love your channel!

[@mysideshurt]

I am looking for baking for a heart attack victim. This ain't it!

[@user-mu1lq7jb4f]

Thank you so much for your repice 😊😊

[@HenryO858]

I make them for my wife and I on the weekends, she loves them! Thanks for sharing! 😘

[@homebase967]

I only now found your station with this biscuit video!! I just love your southern accent, and your sweet ways,.... This is a wonderful video you have made for us to learn how to make these biscuits!! I have watched other people make them, and I just love your relaxed style, way of teaching, and instructions. You really are gifted!! .... And I love that you include the little tricks that are part of the way you do things!! A jar to cut them, your old woodent spoon to stir the dough,.... How you put out the flour, how you store your flour in those huge jars. The way you clean!! Even the way you fry your bacon!! Much aloha to you!! mililani 🌺

[@ourforeverfarm]

You are so kind. You made my day. Please subscribe and check out my other videos. Thank you for watching and commenting.

[@kathleenfox7938]

Go to granny karma she is a southern lady she does it with cream or yogurt 1both lovely check her out

[@Leon-in7ov]

Hello

[@neilwilliams2172]

I have heard the less you knead the dough the softer the biscuit will be. Thank you so much for showing me how to make biscuits with just two ingredients. Keep up the good work girl. Kudos

[@ourforeverfarm]

What you heard is so true. And I probably handled more than needed but wanted to show how to make a smooth silky dough and they were delicious. Thank you for watching and commenting.

[@barbara74bowen21]

Looks very good

[@asiyasaleem8082]

@@ourforeverfarm what gas mark you put the biscuits please if you can say thankyou

[@cathywenner1796]

I’m heading out now to store to try this! Thank you!

[@lauralynneh]

Great video! Thanks for the tip on freezing Whipping Cream! I guess if you can freeze butter, why not cream. That way, if you don’t make biscuits often, your not wasting 😊

[@ourforeverfarm]

Yes. You can freeze milk and even your biscuit dough. I have a video coming up where I made enough biscuits to last us a month. Keep watching. Don’t forget to subscribe.

[@banzaitnt]

​@@ourforeverfarm can the frozen cream still whip up when thawed?

[@SKYGUY1]

I was born in the Western mountains of N.C and grew up in East Tennessee, and lived in Savannah, Georgia, where I married a Georgia Peach 51 years ago, but we moved to Arizona in 2001. We have a friend here from Charlotte NC, and when I hear her talk I feel right at home. Now when she's not around to talk with, I can bring up this video and listen to you bake biscuits over and over, just get that down south homey feeling. Oh yeah. Thanks for the recipe too.

[@ourforeverfarm]

Awe. That’s so sweet. Thank you. I have about 200 videos on. You need to go watch more of them. Thank you. And thx for watching and commenting. Don’t forget to subscribe.

[@Molly_W]

YESSSS!!! THIS is the biscuit I've been searching for for our breakfast bacon/sausage, egg & cheese biscuits! I made them this morning and they turned out PERFECT! This was my first time making any biscuits from scratch! SOOOO much better than those unsatisfying canned things I kept trying!

[@karenkinney6763]

Awesomely Incredible

[@robertevans6481]

How long is the cooking time? I heard 450 on the temperature but cannot find the time.

[@dj599]

I asked how long yesterday but haven’t heard from the author or any others. I’m guessing 10-12 minutes, but I honestly don’t know. Here’s hoping these turn out like hers.

[@ourforeverfarm]

This thrills me to know they turned out my friend :)

[@ourforeverfarm]

400-450 degrees for 10-12 mins.

[@Purple-sg6nr]

Thank you!!❤❤

[@msvanessa8640]

One of the best biscuit recipes I tried! Thanks. I only had All purpose flour at home so used that and some baking powder I didn’t have self rising. But it works out just fine. They are flaky, soft and fluffy so delicious! Topped with honey and cinnamon. Thanks!

[@AshBash1990]

Self rising flour is just all purpose flour with salt and baking powder 😊 1 cup all purpose flour, 1/4 teaspoon of salt and 1 and a 1/2 teaspoons of baking powder. That's the recipe to make your own self rising flour. ❤

[@misplacedsouthern1236]

@@AshBash1990 thank you so much, I definitely needed this! 🇺🇸

[@hollylaureano2860]

@@AshBash1990Thankyou 😊

[@crazycatlady8285]

I’m a first year teacher so I haven’t been spoiling my family with good home made food. I now have two weeks off and I’m so excited to make these with a roast for Christmas! I may even make some honey butter

[@ourforeverfarm]

Congrats on being a teacher. What a gift you are giving. No amount of money could pay you enough. You will love these biscuits. Thank you for watching. Make sure to subscribe. Means the world to me.

[@margaretdavis765]

I can't find where it tells you the amount of each to use can someone tell me

[@ourforeverfarm]

@@margaretdavis765 They are delicious. It is 2 cups of self rising flour to 1 1/2 cups Heavy whipping cream! I hope you enjoy. Easy and so good. Bake at 450 for 10-12 minutes or until golden brown. Thx for watching. Hope you subscribed.

[@jamesduncan578]

This brought back memories of my grandmothers sourdough biscuits with butter and molasses. She rolled hers out with a 750 ml bottle and use a mason jar like you. I will be making these. I'll be back.

[@ericm6519]

Thanks for the great recipe!

[@victoriotrevino9757]

Thank you for the recipe 😊

[@dalegrider716]

THANK YOU. I definitely want to try my hand(s) at making your 2 ingredient biscuits. They're BEAUTIFUL, Alyssa!

[@ourforeverfarm]

Thank you! I hope you love them as much as we do! ❤️

[@user-pd7il3xz5j]

450 degrees for about 10 minutes (everyone's oven is a bit different, monitor them so they don't burn). If you don't have SELF-RISING FLOUR you will need to add baking powder and salt. The proportions for every 1 cup of flour are: *1 cup all- purpose flour *1 and 1/2 teaspoons baking POWDER *1/4 teaspoon salt

[@shayincolorado5214]

thank you for putting the 450 degrees for ten minutes... thank you :)

[@user-pd7il3xz5j]

@@shayincolorado5214 By the time I found that vital info from her response to another commenter, I figured someone else should also benefit from my labors, LOL. And what to do without self-rising flour. I'll try this recipe as soon as I buy heavy whipping cream, in the meanwhile I'll ride my exercise bike, anticipating all those calories. Hope your baking comes out tasty!

[@shayincolorado5214]

Ty soooo much. Made them, love them and they turned out soft, fluffy and tastes fabulous!!!! 🌹🌹🌹🌹🌹

[@user-pd7il3xz5j]

I made these today 450 degrees, needed 14 mins. I needed 1& 1/3 cup heavy whipping cream. I only needed 2 T flour on my counter. I was amazed how they puffed up. My husband really liked them, I could tell the texture is amazing, but I haven't gotten my sense of taste back since having Covid this past Jan.

[@ourforeverfarm]

I’m so glad. Thx for sharing. Thx for watching. Don’t forget to subscribe.

[@cherylsimmondsday9380]

❤thank you!

[@bishoplopez7468]

Just made em, came out great!!

[@cindyrumph2359]

I learned to make my granny's and my mom's Apple Butter but could not make their biscuits. I will try this recipe. Thank you 😊

[@David-en1sy]

The “Jar Cutter” was what my Mother used when I was growing up. Brought back many Memories. 👍🏻

[@ourforeverfarm]

Love family memories. ❤️

[@ourforeverfarm]

I wanted to share my cornbread recipe with you as well: Best Cornbread - Cornbread Recipe - VICKI’S CORNBREAD kzbin.info/www/bejne/ZnLYkoh8gLV6fM0 Here’s another good one: Strawberry Biscuit Shortcake kzbin.info/www/bejne/fZ2Qon-CYs5np9E

[@David-en1sy]

@@ourforeverfarm Thank You, I do Appreciate it. I’ll add it to my Private Collection. 😂👍🏻🇺🇸

[@rosaleacorle2854]

Thank you for the steps to making biscuits. I love biscuits.

[@leahpeleah1394]

Great job thx for sharing

[@jackiedaugherty1949]

I ran across your video early this morning and so glad I did! This reminded me of breakfast at my house as I was growing up. I’m now 66 yrs. young and this took me right back to my Momma’s kitchen! Many thanks for sharing your time with us. I look forward to trying this and more of your recipes! Jack D.

[@ourforeverfarm]

Thank you for watching. It brings backs many memories when I was a kid as well.

[@ckswimmom]

I think I could watch her all day...so calming and soothing! I feel like I could make these every day! Reminds me so much of my Aunt teaching me how to make my Grandmother's biscuits. Good old-fashioned love in every single one. Thank you for sharing your gifts with us!!

[@tamigarner4868]

Nothing like fresh baked Bisquits Don't even need gravy Maybe some honey

[@robertwalker5521]

@@tamigarner4868 ..or Philly Cream Cheese !

[@ourforeverfarm]

You are very kind. Just seeing this sweet comment. Thank you for watching.

[@merleismail7259]

Definitely will try this recipe. 👌

[@tamigarner4868]

@@robertwalker5521 hi

[@charmainemcgowan6911]

I could never make biscuits until I watched your video.Not only did I make these biscuits but they turned out great.Thank you so much.God bless

[@ourforeverfarm]

You made me day! Aren’t they just delicious?

[@bplank2231]

Great

[@ourforeverfarm]

You will love them. They are delicious. Thank you for watching. Don’t forget to subscribe.

[@patriciacreech6869]

I love these ! I’ve never made homemade biscuits before that were good to eat. My family loves them ! Thank you 😊

[@ourforeverfarm]

I’m so happy. They are easy snd delish.

[@gayhutton2462]

I finally tried about a month ago were so nice never could make nice ones and second time even pretty and so good. Getting better. Can make cornbread beautiful results. My mom had a crock bowl mixed them in that bowl and put them on a greased baking pan perfect fluffy and melted in our mouth she made a big batch as there were 5 of us and her as well. Sometime twice a day depending on if we had food needing cornbread. Back then most bakery foods were made from scratch.

[@ourforeverfarm]

I wanted to share my cornbread recipe with you as well: Best Cornbread - Cornbread Recipe - VICKI’S CORNBREAD kzbin.info/www/bejne/ZnLYkoh8gLV6fM0 Top this biscuit with these 2 options! How to make HOMEMADE BUTTER / NO CHURN / Bonus homemade BUTTERMILK! kzbin.info/www/bejne/o6ioqnt3f7uBo9U How to make Strawberry Jam! Absolutely delicious! kzbin.info/www/bejne/qX-WmWadgJ2oipI

[@floritaparker7357]

Good 😊👍

[@terrancetonyatalks7724]

Aweee, thank you for this simple recipe!!!! My grandma passed yearsssss ago and I think this would be “just” the thing to make - to bring back those memories ❤️❤️❤️❤️her biscuits were sooo good!!!!

[@ourforeverfarm]

Memories! ❤️

[@ourforeverfarm]

I wanted to share my cornbread recipe with you as well: Best Cornbread - Cornbread Recipe - VICKI’S CORNBREAD kzbin.info/www/bejne/ZnLYkoh8gLV6fM0 Here’s another good one: Strawberry Biscuit Shortcake kzbin.info/www/bejne/fZ2Qon-CYs5np9E

[@christinehouser1353]

Those look delicious I will definitely try that

[@cardiankeo1]

Love this biscuit recipe! Looking forward to making the homemade butter. Thank you so much. God bless

[@debrakaplan5246]

I adore your presences. I felt as though I was sitting in your kitchen watching. I was drawn to watch the making butter followed by the pot pie episode. It felt so healing being there with you. Moreover; it felt comforting, natural and normal. I'll be back to visit you again and again. 🦋🐾

[@corrieworou4813]

Thank you, this is baking that I'm not intimidated by. I can handle these, especially after seeing you do it step by step. I've always said that I can cook and not bake, because baking is so precise, but you made this look relaxing and fun.

[@vickieanders6600]

You make these look sooooo easy so I'm going to make some Sun morning before church. Thank you

[@ourforeverfarm]

Awe. Let me know if you try them. They are easy and great.

[@ourforeverfarm]

Let me know if you make them. They are easy and delicious.

[@ourforeverfarm]

I wanted to share my cornbread recipe with you as well: Best Cornbread - Cornbread Recipe - VICKI’S CORNBREAD kzbin.info/www/bejne/ZnLYkoh8gLV6fM0 Top this biscuit with these 2 options! How to make HOMEMADE BUTTER / NO CHURN / Bonus homemade BUTTERMILK! kzbin.info/www/bejne/o6ioqnt3f7uBo9U How to make Strawberry Jam! Absolutely delicious! kzbin.info/www/bejne/qX-WmWadgJ2oipI

[@jerrywoodlief8252]

Can’t wait to try. Good looking biscuits.

[@elainebrown3936]

Thank u will try this

[@bigdogwdc]

My 12 year old daughter just made these for us today. Delicious! Thanks for sharing this super simple and homemade recipe with everyone!

[@ourforeverfarm]

I love that. Thank you so much for letting me know. Now that’s special. I have a 2 ingredient cornbread coming in the next few days. Tell her I’m proud of her. Thx for watching and commenting. Don’t forget to subscribe.

[@carriesmoot9550]

Can you please tell me what I’m setting my Oven on and how long do you bake the biscuits for??? Thank you ❤

[@carriesmoot9550]

@@ourforeverfarm degrees for biscuits and how long?? Please

[@Patrickjohnphotography]

Thank you for sharing this. I *almost* feel like I could do this! Never apologize for your method of cooking, You have helping many more people than you think.

[@scottarcher131]

Love your flour pot

[@Jeet_Kune_Do_And_Carate]

Stop it, stop it, stop it!!!! Making me so freaking hungry... Love your recipe!! Closet thing to Tudor's Biscuit World throught West Virginia!!!

[@ourforeverfarm]

I love it!!!! I could hear you saying that!! Thx for watching. Don’t forget to subscribe.