Sourdough baguette recipe

Recipe for 2 baguettes 13 in(36 cm) long⬇️⬇️⬇️
✔️125g bread flour(45%)
✔️125g all purpose flour(45%)
✔️25 g spelt flour(10%)
✔️187g water(68%)+ 8g (3%) water, added along with salt
✔️55 g levain(20%)
✔️5.5 g salt(2%)
💡10 pm feed starter 1:10:10 ( 3 g starter: 30 g flour: 30 g water) temp 76-78F
💡7.30 am next day mix flour with water( autolyse 30 min)
💡8 am add starter( 55gr) to the dough( starter was on its peak, 9 hours 30 min old, mix (stand mixer on low speed for 1 min)
💡8.30 am add salt and 8 g of water if dough too thick, mix ( stand mixer on low speed for 1 min.)
💡9am nice stretch and fold
💡9.45 am, 10.30 am,11.15am 3 stretches and folds 45 min apart, after last folding leave dough untouched for 1 hour, temp 76-78F . Close container and put in the fridge for cold fermentation till next morning.( 12-14 hours)
💡8am next morning, remove dough from container, put on unfloured table, divide on 2 pieces, preshape. Leave uncovered for 30 min.
💡8.30am shape the baguettes, let them proof for 1 hour and 30 min.
💡10am place pizza stone on the middle rack , preheat Oven 500 F for 45 min . As soon as you put baguettes to the oven , lower temp till 475, bake with steam 10min , 450 F for 20 min without steam. Enjoy 🙌

[@chasberman]

Thank you for posting this video. Very helpful. Beautiful baguettes too :)

[@ArgishtiKhachik]

Fantastic bake my friend! Love it!

[@deepdive1220]

Great recipe and instructions

[@shelbypc8409]

The music in this video was nostalgic and made me feel almost melancholy. Great instruction though! Attempting this recipe tomorrow.

[@rotemdeckel]

I have just baked this recipe and it is one of the best baguette recipes I have made - thanks a lot :-)

[@milakoroleva3656]

Супер багеты! Прекрасный мякиш! Спасибо за видео! 🙌❤

[@natashas_baking]

Mila Koroleva спасибо, подружка! Ты меня очень поддерживаешь 😊

[@sharonkuan3905]

Tq Nastasha for the vid😘

[@galagoo]

thank you :*

[@natashas_baking]

Dominik Nowak thank you too 😉

[@arowai852]

Hi! can i ask you what's your recipe for the starter?

[@tatianakorica2799]

Спасибо😊🐝 я заодно учу английский😊

[@natashas_baking]

Tatiana Korica и вам спасибо 😍

[@DiogoTechugo]

What the name of the music?

[@laisferrer615]

Can I replace the spelt flour?!

[@agnesnamujhe472]

Can I use yeast instead of starter?

[@quocthinhnguyen5165]

Can you give me recipe stater

[@nawazbaker]

I found u bakerbychoices🥰🥰🥰💪💪

[@rimaaldakheel3230]

that music almost made me cry😔

[@FischerPete7]

Working on it as we speak; and I will let you know how successful I managed to get. Having done the stretch and fold, I am unable to bet my dough as stretchy and gooey as you do. We shall see what the final result will be like.

[@tatianakorica2799]

Я делаю все также, но у меня такие дырки не получаются☺ наверное это зависит от муки

[@natashas_baking]

Tatiana Korica мука и здоровая сильная закваска 😊

[@melissadykstra5921]

I had to stop listening, because the screaming creepy children in the background sounded so horrifying Maybe they were having fun but the way it came through it sounded like a horror, movie of children being abused

[@hamzacod8178]

We Need the recipe 😅