Sourdough Bread Dough Mixing Shaping Baking Recipe

Sourdough bread contains higher Lactobacillus bacteria than fresh leavened bread. dough made to rest for a long time Higher Lactobacillus means less phytic acid. And what does that mean? More mineral absorption increases (especially for those with iron and calcium deficiency) and facilitates digestion. You can keep it in the fridge for a long time, periods such as 2 weeks 1 month, long-lasting bread that stale late
When I want to get away from the troubles of the world a little bit, I knead bread. It is my reason for thousands of gratitude that a miracle emerges from the mixture of flour and water. I have been making sourdough bread at home for about a year. It is worth all the tiredness and effort to feel the texture of kneading and the change of its structure during the folding, especially the smell of cooking.
TABLE OF CONTENTS
0:00​ - INTRODUCTION, INGREDIENTS YOU'LL NEED
0:20​ - MIXING DOUGH
2:04​ - ADDING SALT AND KNEADING
2:40 - BULK FERMENTATION
3:22​ - SHAPING AND BENCH REST
4:37​ FINAL SHAPING AND FINAL PROOF
5:58 - BAKING
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Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗

[@esracarkac867]

Look delicious

[@ChefSalimRecipes]

Hello you can support me by watching the video from start to finish, thank you

[@oh...lecker9172]

Thank you for this recipe.. love the quality of the video.

[@ChefSalimRecipes]

thank you 😊👍

[@nz7031]

New set up ... But same finess !😃 Way to go ... 👍👌👌

[@ChefSalimRecipes]

I hope you liked it, I think to share these kinds of videos some times, It's not my recipe, but I uploaded it to support the channel's viewing rates. 😊👋👍

[@ummeraddan-bs7898]

I always wanted to eat something like this loved it brother 😍

[@ChefSalimRecipes]

thanks

[@user-ex2nq6oo3s]

لايوجد فى السوق دقيق قوى ما الحل لجعل الدقيق الضعيف قويا ارجو الرد شكرا

[@user-kp6jk6bp8w]

❤❤❤❤❤❤❤❤❤❤

[@user-kp6jk6bp8w]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@betspath]

What mixer do you use?

[@ChefSalimRecipes]

a normal dough kneading machine

[@user-ex2nq6oo3s]

ماهو محسن الخبز وما البديل عنه شكرا

[@ChefSalimRecipes]

يمكن استخدام آلة عجن العجين كدعم إضافي

[@betspath]

Can you put in fridge overnight?

[@ChefSalimRecipes]

the refrigerator can prolong the fermentation time

[@betspath]

Recipe?

[@ChefSalimRecipes]

what recipe do you want

[@saidalisamed7042]

Copyright infringement here. Copying other videos?

[@ChefSalimRecipes]

This is a copyable video, don't you know the rules

[@ChefSalimRecipes]

you can use creative commons videos

[@rockmocho8181]

Too much work and time 😴 😪