Sourdough Bread | Low temperature fermentation, crispy on the outside and soft on the inside

#Sourdough #Bread
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Sourdough Bread | Low temperature fermentation, crispy on the outside and soft on the inside
✏️ Ingredients
sourdough
Bread flour 55g
Levain starter 27.5g
Water 17.5g
Main dough
Sourdough starter 100g
Bread flour 225g
Rye flour 25g
Salt 5.5g
Water 200g
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