SOURDOUGH BREAD RECIPE For Beginners // clear, non-rambling instructions

If it's your first time making sourdough bread, this video is perfect. Step by step instructions are given in a clear, non-rambling demonstration. This 'how to make' sourdough bread recipe will set you up for success! • No knead sourdough recipe with dutch oven, 67% hydration •
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➡️SOURDOUGH BREAD RECIPE:
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➡️WEBSITE: www.CleanFoodLiving.net
➡️SHOP FOR THIS RECIPE:
• DUTCH OVEN: amzn.to/437v4CG
• GLASS FIBER BAKING MAT: amzn.to/42yaniG
• KITCHEN SCALE (digital): amzn.to/3Tz3dHL
• PROOFING BASKET (batard - oval): amzn.to/3M4j8da
• PROOFING BASKET (boule - round): amzn.to/3BtWGoR
• RICE FLOUR: amzn.to/42SSP0w
• LAME (bread score): amzn.to/41z6B7h
➡️SHOP ALL MY FAVORITE SOURDOUGH GEAR:
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➡️ CHAPTERS:
00:00 Intro
01:46 Combining The Ingredients
03:33 Gluten
04:22 Slap & Fold
05:40 Stretch & Fold
06:55 Roll & Fold
07:55 Bulk Rise
10:19 Pre-Shape
12:04 Batard Final Shape
13:40 Boule Final Shape
15:25 Pre-Heat The Oven
15:40 Dutch Oven Info
16:47 Prepare Dough For Baking
18:26 Bake The Bread
19:40 The Final Result
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NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving KZbin Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@Emslander]

I’ve been making sourdough bread for 15 years. There was nothing as clear as your presentation available to amateurs for the first ten of those years. Your process is clear and fully developed. It works. I had to discover much of what you present here by personal trial and much failure.

[@blessisrael6455]

I’m just starting my starter, and I’m wondering, I’m going to be making a lot of sourdough bread, do I need a breadmaker ? I don’t have a mixer nor have I ever made or used any of these; do you think a breadmaker helps with kneading ? Or use a mixer ? Thanks ! ; )

[@Xpysh]

If you use this method, no bread maker is necessary. Just your hands for a little bit. You only stretch & fold a few times. @@blessisrael6455

[@livialaurenzano4081]

What a perfect, pleasant and professional video presentation. No useless talk, clear, precise, direct instruction. I have a little patience for those videos were there is constant chatter and the host is trying to be a star. Thank you so much.

[@ashep8512]

I was new to sourdough and almost gave up because I couldn’t find a recipe that worked. Then I found this video and I made the best bread. Thank you so much for the clear instructions, it was soooo helpful for a newbie like me. I’m hooked now.

[@CleanFoodLiving]

Wonderful!

[@lauriewaters6538]

"CLEAR NON-RAMBLING INSTRUCTIONS" that's what caught my attention 1st, then you did it and so wonderfully, clear step by step. Any beginner would confidently go forward and make sourdough bread following your guidance. Thank you and I look forward to your other videos.

[@mhillgoth]

This is, hands down, the best tutorial on sourdough bread! Thank you!

[@juneasnider9992]

I subscribed this week and let me tell you, that was the best and clearest sourdough bread demonstration I ever saw. Well done.

[@marisangco8700]

couldn't agree more!

[@lindaobrien3722]

Would love to see a whole wheat/spelt sourdough tutorial. Enjoying your videos!

[@marynguyen6417]

I love how smart, practical, straight- -to-the-point your instructions. My new favorite channel 😊

[@DebiRumsey]

This is the most informative and easiest instructions I’ve ever watched! Can’t wait to watch more of your videos this weekend!

[@dustsky]

Outstanding! Not just the final product, but the filming, narration, editing, everything!

[@Myn6211]

Thank you for such a clear step by step how to for making this sourdough bread. Your instructions give me a much better understanding of the internal processes that take place between the microorganisms, the handling and the resting phases.

[@caligirlroz9556]

I cannot thank you enough for this recipe. My bread turned out beautiful!

[@thatchillaxdude]

This has instantly become my favorite bread tutorial! Thank you.

[@grol094]

Thank you for that very clear and really informative guide. Your detailed information on handling let me understand where I was going wrong, previously -- and the info on enamelled cast iron was really interesting.

[@susanfreeman6350]

Another beautiful video. Making sourdough bread makes me very happy and even though my husband and I rarely indulge, our neighbors and family are happy recipients of my bakes. Removing that lid and seeing the “oven spring” makes me smile every time. You are a gifted instructor and the illustrative shots are spot on. Thank you.

[@priyamalhotra1853]

I found you recently and I must say that your videos are excellent! Very detailed, step by step for beginners like me and at the same time, on point with no nonsense rambling! Thank you

[@pravidha]

You are so articulate. By far the best "how to make something" video I have watched on the internet

[@VeronicasVeil333]

I just finished my sourdough bread using the steps in this video and it was the best sourdough bread I have made thus far. I am a newbie to sourdough and I am so very proud of myself - thanks to your clear, concise, efficient teaching!! Thank you!!

[@rexanddonnaboyd]

The best, easiest and clearest instructions I've found!

[@Ian-ke3gq]

I have been making sourdough for the past 5 years and this is the best how-to I have seen. Really great job, thank you.

[@anapardu4262]

The best bread baking class!!!

[@carlachemnitzer1228]

Thank you ❤. Deeply appreciate your clarity. Also ordered the baking mat; I know I'm going to love it.

[@junespaintbrush]

I love this video. I only have a 3 quart cast iron dutch oven, but the lid had enough room and my loaf came out gorgeous!

[@Carolyn3484]

Perfect instructions!! Thank you for being thorough and clear. Blessings! ❤️

[@pravidha]

I can listen to yoh for hours. Calm and composed

[@sek2293]

Thank you. You are a wonderful teacher! The recipe is perfect and the method can be used forever.

[@LeonTroutskiunplugged]

This is my go-to for technique. I have tried a few other methods, however, this one consistently come out very good. I so enjoy your presentation style! Thank you!

[@sofiamariex]

I love this. after 3 failed attempts why did I just see your videos now? Super clear and simple for beginners. Thank you

[@stevennye1962]

Well done video, Adrienna. I followed all your steps and was rewarded with an excellent loaf of sourdough bread. Thanks for sharing your recipe and baking techniques with everyone!

[@user-oh6hm8ep5x]

Just finished loaf number 2 from your sourdough starter thru baking. After many failed attempts from directions from “others” I have been successful! Thank you so much for your clear directions and demonstrations.

[@Chickenmom777]

Amazing teaching video!!! I can’t sign her praise loud enough!

[@agh8835]

Thank you for the best beginner video I have come across. I’ll try my first loaf while watching this instruction in a few weeks.

[@followthetrawler]

simple, clear, well explained - both videos were informative. Thank you for sharing!

[@pamross8561]

Your instructions are so well done. I've reviewed many videos on handling the dough and this is the best!

[@merleharmon6833]

Fantastic. Best tutorial that I have seen. Live it and God bless! WOW!

[@celestiaam7997]

The perfect bread.Thank you.❤

[@lynnvasquez4425]

As a beginner making sourdough bread is already agitated though following your instructions with your calming voice make it easier.

[@joyce3566]

Oh my, you are so detailed in your explanation! Love your video.

[@roseaiello1]

You did such a beautiful job on explaining each step

[@nazekguirgis6171]

you are perfect from all sides, I really admire the way you are doing the details you are giving

[@randellefoxton3555]

You nailed this ! 🎉 Thank you, thank you , thank you! ❤

[@danawatts3479]

One of the BEST Starter Videos explaining the SOURDOUGH Process that I have seen on KZbin. Definitely a Favorite here. Great Detailed Explanation. Th Ankh You

[@cookitfor2]

Such a great video! Thank you for explaining it so thoroughly and making it not so intimidating!

[@olgasitko315]

What a beautiful bread! You make it look so easy! Thank you for a great lesson!

[@missmarie2468]

Thank you for clear, non-rambling instructions

[@eclecticmoi]

Wow, brilliant video, thank you x Will be making my first loaf soon, will be repeatedly watching this before baking.

[@laurennasca-davis7747]

Making now! Almost time for slap & folds! This is my 1st sourdough loaf! So excited

[@lisabarnes6351]

I love how thorough, calm and precise you are - thank you

[@pinkygovender1990]

😊

[@shellyflores9601]

Let me start by saying so thankful I found this video, I have used your sourdough recipe twice now, first time made 1 Loaf the second time I challenged myself and made 2 and they came out perfect!!! Your video was so easy to follow and you didn’t make it complicated which I love. Love your content… 🥰

[@forgivethemoniker8178]

Beautiful! I used to make all of our bread w a "no knead" recipe, which was always delicious, but not nearly as pretty as yours. And I could never figure out how to practically use my proofing basket. I abandoned our starter when we became "empty nesters". You've inspired me to go back to it, even if I end up giving away the bread often...❤ Thank you!

[@tjohnson6629]

Thank you so much! I am saving this video and printing recipe for my very first loaf of sour dough bread. 😊

[@EricsWormPlayground]

You seem teach gently. Thank you, I think I’ll try baking my first loaf this weekend.

[@user-mh1te2gq8g]

Nice video! Looks like clear instructions without a lot of fluff! Thank you very much! Looks like another mom and daughter that you have to look twice to see which one is the mon!

[@CoolKidsSJJE]

This came out so beautiful!! Ty ❤❤

[@nelly_magudulela]

You are an amazing teacher really

[@serenagarces4758]

So clear and easy to follow along. I think I’m ready to attempt baking my bread now.

[@daniellecox6534]

Made my first loaf with my starter and your instructions and it turned out beautifully. I’m blown away. I did not expect to have success on my first try ❤

[@InAddition...]

I'm working on my first starter... ever.... I so want this to turn out. I just got done mastering a simple recipe using store yeast but wanted to know how to make bread if the supply chain breaks down further and we can't buy yeast or if hyperinflation hits and they charge $50.00 for it!

[@InAddition...]

Thank you for your well executed video!

[@jenniferchiang47]

love it!!! you helped me to make a perfect sourdough even my first time!

[@bettyscott4761]

Thank you for mentioning the baking mat. I bought one and really like it, so slick, and, like you say, saves on parchment paper. Thx!!

[@dickburns9200]

Your channel came across my feed and I am so glad it did! Your content is my favorite kind of content. I'm a happy new subscriber.

[@cherylmackenzie305]

Excellent clear instructions

[@desireereiach5869]

Wonderful instructions awesome bread!

[@mariadi1069]

My grandmother used to make great bread and backed it in to a outdoor oven. For some reason's I was intimidated about it, but I promise to try. Thank you.

[@2010PinkWarrior]

Love your videos, you are a great teacher ❤thank you

[@christophertaylor-kaminski4761]

Thank you for restoring my faith into baking sourdough bread 😋

[@schnder1]

Excellent video. I also have been baking sourdough bread for a few years but picked up so many tips from your video. You are an excellent teacher. I love your thorough instructions and close detail of preparing your loaves. Well done.

[@magdayahya341]

Very clear instruction . Before this i tried to bake sourdough bread but fail. But following your step by step instructions, I succeed baking one. Now baking sourdough bread is my weekly routine. Thank you so much.

[@IPMan-me6lo]

I do make now for a while my own wholegrain rye-spelt sourdough bread, but I'll try your recipe too. It is fascinating to follow different ways to bake your own bread, because you are using no yeast on wheat flour, which is perfect.🤟

[@HappyGoLucky70]

Excellent video! Thank you!

[@mrgreenbudz37]

Excellent video tutorial on making sourdough for a beginner. I am not sure why so many people overcomplicate their videos and instructions. I started my first Starter today and figure by next Thursday - Friday I will be ready to try your tutorial I am saving it. Thank you so much.

[@Sara-Assulyn]

Thank you so much I have seen some sourdough videos non of them was clear the minute i started your starter video i subscribed you are amazing!

[@Boguj297]

Watched few videos and so far one of the best informative one. Thank you❤

[@sandraevanko3633]

Very clear!! Just finished my loaf!

[@eefonglee]

This is very clear and easy to understand. Thank you.

[@maryannedeering1663]

Wow, tons of info but I watched and listened all the way to the end and glad I did, what beautiful loaves❤

[@techauthor324]

Thank you. Beautiful!

[@Marie-fl5yr]

Thank you! The best video I could find.

[@JG-ly2ij]

Not only are the recipes good, but you are concise and to the point without any fluff or drama. I’m never led astray by your video posters & I always get what I expect. (Zero click bait)… And I so appreciate your calm voice and positive attitude. Don’t take this the wrong way, but if there was a one hour video, I could watch to go to sleep by. Thank you for your shared time and effort. You are a great teach.

[@CleanFoodLiving]

Thank you for the kind words !

[@pschick4430]

eXCELLENT IN EVERY WAY! THANK YOU!

[@lepsa6755]

You are amazing! Thank you so much❤ could you please make video how make bread with spelt flour.

[@meganbartlett8453]

You are amazing and inspiring thanks for such detail. While I'm gluten free I'm sure my family will love it

[@noreen54]

She is amazing. I love her and her videos.

[@machalespencer690]

My very first loaf came out great! I am making a double loaf this time and going to try baking the second after 72 hours for fresh bread and extra sour taste for a full week 😊

[@HollyAlcott]

OH MY GOODNESS this video is so good! I have viewed countless videos over the last month. Got great tips but everyone was slightly different, which confused me, or failed to mention they are very advanced, or made it so complicated. Made some good loafs but had to throw one out because the hydration was too high for a beginner. You were so clear and straightforward without the extra babble. Best loaf I’ve ever made. Proud to share one with my neighbor.🎉

[@sonshineandsong]

Hello I am sad about the one you had to throw out because it was too wet. I learned from The Bread Code here on KZbin that if you're struggling with a wet dough, you can place it in a loaf pan to save it. Maybe you can try this if ever you have that problem again. It can occur if you over ferment a dough that isn't high hydration. A really nice save the dough tip. All credit to The Bread Code.

[@lorettakish864]

My first attempt and it came out perfect!!! The BEST bread I have ever had!

[@CleanFoodLiving]

That's wonderful!

[@billiejeancurtis2461]

Just put my first loaf in the oven! Using your recipe and guide for creating a starter. Thank you for such an amazing tutorial!

[@CleanFoodLiving]

So how did it turn out?😊

[@juditb2896]

Amazing video, hands down! Thanks so much for sharing it 🥰

[@arlenemurphy804]

Want to try sourdough. This video was so interesting and educational. I can’t wait to try it. Thank you so much.

[@noreen54]

Thank you Adrianna :) I just purchased a Dutch oven, a banneton basket, and a dough scraper. Bread making is labor intensive but now I will have the tools to make a beginner's loaf on a regular basis more simplified. I have an old scale from my Jenny Craig days, which was not built for heavy ingredients. Tomorrow I will make fermented salsa. You are right. This is a lot of fun. Enjoying what you do is a labor of love and I love bread :) I now look forward to what your new video has to share. You're just too sweet to have been a corporate suit. I'd never had believed it if you hadn't said so. You are homegrown and I love it :)

[@CleanFoodLiving]

I can't wait for you to have your first Dutch oven loaf!😊

[@godisgoodallthetime7622]

I use bread flour for my bagels. They turn out beautiful. I can't wait to make sourdough bread.

[@melissakunz8582]

I have a starter from my Mom that I have been wanting to make into bread. Everytime I watch a sourdough bread tutorial, i just get more confused. I found your video, and it's like the clouds parted, and everything is clear! I'm waiting for my starter to peak on the counter so I can start your process. Thank you for a clear, step-by-step tutorial. I actually think I can make a successful loaf now! ❤️

[@zoerico3813]

You are amazing, I have been baking, fermenting, sprouting etc for decades, but your wonderfully clear, precise instructions have not only revived my interest, but they have taken the results to a whole new level. I have just restored my desiccated sourdough starter and cannot wait to try your recipe and method! Should be good to go tomorrow. thank you so much!

[@CleanFoodLiving]

Wonderful!

[@LivingSimply-uq5uz]

I am brand new to this and making my first loaf with your video. What size Dutch oven do you recommend? And can it be too large ?

[@ruthaliosada1255]

very clear presentation thank you.

[@user-xn2uj4cz5s]

I followed this to the letter and for the first time ever made beautiful sourdough. An excellent tutorial, easy to follow. Thankyou and well done Clean Food Living.

[@CleanFoodLiving]

Wonderful!

[@highland-oldgit]

Best instructions on KZbin.❤

[@teev1120]

You are the Best! Love your videos❤

[@laurennasca-davis7747]

This came out perfect!!!!!!! Making again today!

[@caninecrusader657]

Excellent video and that loaf of bread looked incredible!

[@Srdj0ne]

Thanks for the video. Easy to follow you.

[@progress_over_perfection]

I stumbled across your video. The moment I heard your voice I liked and hit subscribe. You have the most soothing voice and the feeling in the video is as well. I will definitely dive deep into your videos now and hope you upload often. Thank you and God bless ❤

[@nasreenwala556]

Thanks you giving clear presentation and explanation