Sourdough Bread Start to Finish in Bread Machine

[@Scott4Music]

Finally! It took a LONG TIME to find a video or website that actually showed sourdough being made in the machine, WITHOUT adding yeast, butter, or sugar. THANK YOU!! Subscribed

[@rickbear7249]

Love the tip on pulling the paddle out after mixing but before rising and baking. My paddle is forever getting welded onto the spindle, requiring hours of soaking to get it out. This tip is invaluable 👏👏👏👏👏❤

[@missing1person]

This is really a convenient way to make sourdough bread . Not like the other crazy ones in youtube.

[@terrim.602]

The chewy/crisp crust and soft crumb is what I'm looking for in sour dough bread! So glad I found this video! ☺️

[@621u3]

So smart taking the paddle out before baking!

[@19kfulton48]

I also take out the bottom part so there is no hole in bottom of the loaf.

[@maryloudoron2552]

Ok, Hava!! I'm going to give it a try!!! You are a Proverbs 31 woman!! thanks for blessing all of us with your know how!!

[@DesertHavaGarden]

Please tell me how it turns out!

[@roxaniioannou1625]

Double this recipe! It's perfect!

[@ceyahnaikuteh6016]

Thank you so much for sharing! Even though I have a bread maker, I had no idea that I could make my own healthy sourdough bread in it! I know that sourdough bread is healthier because of the fermentation process but store-bought versions are loaded with sodium and other non-gut friendly stuff. The idea of traditional sourdough bread-making at home overwhelmed me when I saw numerous KZbin videos and realized how complex and committed it can be. But then, I came across your video and was overjoyed! I just made my first loaf using your recipe and nothing could be easier with such great results! It is yummy and the beautiful aroma of the starter makes it hard to distinguish it from the store-bought brands. The best part? No oils, sugars, butter, or yeast, and I can regulate the amount of sodium without giving up taste!! It took forever to find you, but it was well worth the wait. I am happy that I did not give up my search!!! Thank you again!

[@shelleytheresaollinger5180]

Thank you so much for this recipe. I've made it as per your recipe and with "mix ins" 1/2 cup raisins and 1 tsp ground cinnamon. Both were perfect. My machine doesn't have a "Bake Only" setting (only 10 minutes) so I removed the dough, placed it on parchment paper, and let it rise overnight. Then I baked it in the oven in the morning at 375°F for 55 minutes. 😊

[@kellyhenderson1026]

Did you use the whole dough setting cycle? I also want to bake in the oven

[@shelleytheresaollinger5180]

Hi Kelly, yes I used the whole dough cycle in the evening and let it ferment overnight in the bread machine bucket. Then I shaped it in the morning and baked it in the oven in a loaf pan as stated. Good luck!

[@kellyhenderson1026]

@@shelleytheresaollinger5180 it turned out amazing! I ended up making 1 loaf and 5 rolls. I didn’t have real sea salt, so I used table salt. It definitely needs sea salt or more salt. Thank you!

[@nicnac5082]

Ma'am, you speak very well and your vocabulary is amazing. You can hear how intelligent you are in the way that you prepare your words and discuss your actions so fluidly with concise language. Our family really enjoyed this video. Thank you for sharing. *And those earrings are gorgeous.*

[@DesertHavaGarden]

Thank you! 🥰

[@Divelucaya]

Yeah, we'll just ignore that the bread wasn't like "artesian" bread, rather than "artisan" bread.

[@lilylangman5620]

Last night around midnight I decided to pull out my potatoe flake started and make my bread in my bread maker the way you recomendé and it was ready to bake this morning it was wonderful! I love using my bread maker, not so messy! turned out awesome.

[@DesertHavaGarden]

Lily Langman Yay!!! 🎊

[@SonShine007]

Hi! I’m back!!! My sourdough starter has been taken out of the fridge & fed 4 times to wake him up...about to make 3 loaves for neighbors during this Covid19 Corona Pandemic! Sharing is caring! 🌈💝🤗 Prayers that you all are doing well & staying safe!!! Thanks again for sharing!!! 💐

[@DesertHavaGarden]

Great news! We have to keep our people with good bread in these times of shortages. Our family is healthy and coping well.

[@jennicetan2034]

Made this recipe again after I made it the day before. The only adjustment I did was to bake it twice (30 mins then additional 15 mins). It’s really convenient and I’m loving this! Thanks for the recipe and video!

[@nena-clara6270]

Why did you bake twice, better crust?

[@mckenziecarpenter7166]

I love love love this recipe! I found that if I double it, it is even more perfect and resembles an artisan loaf! I love not having to turn on my oven in the summer! Thank you thank you thank you.

[@DesertHavaGarden]

Yay, thanks for sharing!

[@sylviafielding5437]

Hello - did doubling the amounts still only take one hour to bake? Thank you

[@fitmom2007]

Do you have a Cuisinart bread machine? my bake only setting says 10 min??

[@bellinghama]

Thanks for the link to Azure Standard. I ordered 25 lbs of bread flour and it arrived on their truck. It's awesome. Thanks again!

[@DesertHavaGarden]

🎉 I love Azure! Try their raw cheddar cheese too, it’s the best!

[@user-id9cd4tl9l]

This was helpful as I just got my first bread machine and sourdough starter. Thank you.

[@Jacquiandteddy]

I'm so glad I found this video! I've just been given a very basic breadmaker but really love sourdough bread. Thank you for making this so straightforward and easy to follow.

[@annmcqueen5185]

I made this bread first time in my new bread machine and it was great. I was so afraid to try it, but your recipe was sooooo easy. Thanks Ps. It taste great 🎉

[@TheRedbackSnake]

So today I baked my first Sourdough loaf and I did it following your recipe in the bread machine. It was also day 6 of my first starter and it was bubbling like crazy.My loaf ended up about an inch higher than yours but exactly the same colour, so I put it in the oven for 10 minutes at 400f. I haven’t tried it yet its still cooling down, but I have no doubt it will be great, thanks for the recipe.

[@DesertHavaGarden]

Excellent! Thanks for sharing!

[@TheRedbackSnake]

So I ended up eating half the loaf in around 2 hours so it was quite nice. I’m going to experiment with whole meal and multigrain, my favourites.

[@amandajhill]

I absolutely love this recipe! Thank you so much.

[@choconutbiscuit]

I was just recently gifted a bread maker and have been scouring the internet for simpler ways to use it. This has been so helpful and it came out perfectly! If I could only insert in pictures here I would to show how great it turned out. Thank you! I'll be trying the cheesy sourdough next.

[@DesertHavaGarden]

Yay, so happy for you!

[@maitrayee22]

Amazing video with excellent demonstration, presentation ! The bread loaf looked absolutely delicious ! Thank you so much for your video. Cheers !!

[@EllysEverydaySoapMaking]

Lovely video, thank you. I appreciate your accessible approach as well!

[@herewegofans]

Yet again using your guide to make bulletproof bread on the quick. You are the best! Thanks for sharing.

[@jennicetan2034]

Made this recipe again after I made it the day before. The only adjustment I did was to bake it twice (30 mins then additional 15 mins). It’s really effortless and I’m loving this! Thanks for the recipe and video!

[@LimeLady1010]

Just made this and love how it turned out!!!

[@amandagarcia6320]

This is amazing! THANK YOU for taking your time to share and demonstrate this wonderful recipe with us all:-)

[@jerrywoollett1539]

Thank you for this brilliant method for baking sourdough bread, I got great results and lots of compliments, really yummy!

[@DesertHavaGarden]

Glad you enjoyed it!

[@LenkaSaratoga]

💚👍 Excellent demo! Beautiful BREAD 💚👍

[@meganmcgrory7525]

love how you have modified this sourdough recipe for bread machine i tried to do that before but with minimal success thank you

[@dorotheeabbott5204]

Brilliant. I am encouraged to use my bread machine for sourdough, thanks!

[@patriley9449]

Thanks so much. This video explained the process perfectly. I noticed that the video was made before the " Pandemic" so I hope all is well with you.

[@DesertHavaGarden]

Our family is doing great, thank you! 💕

[@katiemcdonald3562]

Tried it last night...to this a.m and it turned out!!!!! T.u so much❤️

[@georgearensman6868]

Just to let everyone know, real butter not only tastes so much better than the substitutes but it is so much better for you.

[@meteora8888]

Grass fed butter though.... Not grain fed with high omega 6 but probably still better than vegetable seek oils

[@StanislavKozlovsk]

Seed oils are poisoned. They’re highly processed poison. Just don’t eat processed food - it’s common knowledge

[@Stinovich]

Yes, 'grasboter' is the best and most natural option

[@deanbrown29]

It's eve better if you're a calf (baby cow) as its not great for humans if you actually do genuine research.

[@mynameisntbobcullington3614]

@@deanbrown29after doing real research I’ve come to the conclusion. Yes butter from grass fed cows is healthy.

[@stanway2]

This worked great. I think I might set the baking time to an hour and ten, next time.

[@ceticobr]

I tried out this recipe yesterday. It turned out great, thank you!

[@DesertHavaGarden]

Yay, thanks for letting me know!

[@bigfamilyaffair]

Oh my! A friend of mine just gave me some of their 'starter' and I fed it last night. I had put the remainder in the fridge but I want to make your recipe but I know I have to wait. I will definitely check out your other videos on how to maintain it. I can't wait to try your recipe! Thank you!

[@DesertHavaGarden]

Let me know how it turns out! I just love the flavor of sourdough!

[@hallelujahhomestead]

BLESS YOU, WOMAN!!!

[@vivianaolivares9440]

This is exactly what I've been waiting for!!! Thank you!!! Greetings from Chile

[@DesertHavaGarden]

I hope it is helpful! Let me know how it works for you!

[@rhondah362]

Thank you for sharing this recipe, and the very clear video. The starter I'm using came from a Bake with Jack video, and uses rye flour and I use spring water. I have a Mini Zojirushi bread machine that makes one pound loaves. There isn't a bake only cycle, but I managed to sort out how I could accomplish a one-hour bake. I wish I could share a picture. The loaf rose higher than yours, and tasted delicious. I might try adding closer to 3/4 cups of starter, or a more generous 1/2 cup.

[@claranumberone]

I have also the Zojirushi bread machine 2 pounds and want to make my bread with sourdough starter. Do you know how to do it? Thanks

[@rhondah362]

@@claranumberone Can you set the machine to a 1.5 loaf size? I followed the proportions above, turned the machine on the basic setting, and let it go through the rest and knead cycle. At that point, turn off the machine, and remove the paddle. Leave the dough in the machine for an hour or two, so it isn't too sticky to handle. At some point, I do transfer the contents to a bowl, cover the bowl with a damp tea towel, and let it finish rising in a draft-free spot. Check your manual for how long the final rise and bake takes (mine is about 2 hours ). Start the basic bread cycle with the paddle in (important!), and when it gets to the final rise and bake, remove the paddle and add the dough back. Mine bakes for about an hour. My starter is based on the one demonstrated by Bake with Jack (25 grams of rye flour and 25 grams of water at 95 degrees F.). By day 4, it was a bubbly starter

[@claranumberone]

@@rhondah362 Thanks!

[@Vanners]

thanks! I really want to make sourdough in my breadmaker - this was very helpful

[@Profsportster]

This is both tasty looking and interesting. I'm heading to my bread machine now!

[@DesertHavaGarden]

Let me know how it turns out!

[@thetruthserum2816]

I will be using your tip to remove the paddles prior to baking for a prettier loaf...

[@HiddenBlessingsHomestead]

I make most of my bread in a bread machine in the summer as we are off grid and it's simple and free (baked with the solar power) and a real time saver. I have always used yeast but wondered if sour dough bread could be made in the bread maker, thank you for this video. My bread maker doesn't have a bake only option but you have encouraged me to try a few settings and see if I can make it work. Also mine is a sideways loaf pan so I could probably make a larger loaf, is there a ratio I can use to know how much sourdough starter verses flour? For instance my recipe is usually 4 c. flour, 1 1/2 c. water, 1 1/2 tsp salt and 1 1/2 tsp. yeast. If you could give me some tips in converting it that would be much appreciated.

[@DesertHavaGarden]

With 4c flour, I would do 3/4c starter and reduce the water to 1 1/4c.

[@HiddenBlessingsHomestead]

@@DesertHavaGarden Thank you so much!

[@LITHERUPNZ]

Hi from New Zealand!

[@DesertHavaGarden]

Hello!

[@SonShine007]

YAAAAYYYY!!!! 😍 Perfect timing! It’s beautiful Autumn 🍂 & snow is falling ❄️, which is when I love baking bread the most! Hi! Happy November! 🤗 I was so excited to see this video upon my rising! While awaiting this one, I’ve watched your other videos many times & took a chance on baking my sourdough bread in my bread machine, but I selected Artisan for crunchy crust on the outside & chewy soft bread on the inside! WE LOVE IT!!! 💝 I left paddle in & each attempt turned out great!!! Now, I’ll follow your tips, using 1 cup or 1.5 cups, to see if I get a taller loaf. I’m nervous about removing the paddle lol, but I’ll give it a go since I’ve been having fun experimenting with baking bread thus far! Thank you for all of your help!!! I can hardly believe I STILL HAVE MY STARTER in my fridge, going strong!!! 💪 😍

[@DesertHavaGarden]

SonShine Shon I love to hear this!

[@christenascott5280]

If you go to Shamrock or another restaurant supply store you can buy European butter. European butter has less water than pure butter that we buy in America. And it taste really creamy.

[@joulandahabib6730]

Will be trying this recipe in my bread machine thanks 😊

[@sammariti3686]

Great video, very well done, easy to follow. Thanks for an excellent presentation!

[@psychicguru]

I'm about to attempt this right now. Thank you for your instruction.

[@DesertHavaGarden]

Let me know how it turns out!

[@psychicguru]

@@DesertHavaGarden It was very dense and sill doughy in the middle. I think I used the wrong setting I think.

[@veroniquebreuning6353]

I’m watching this video and I’m thinking wow her bowl looks so familiar and realize I have the exact same bowl with the grapes in the bottom! So random!

[@DesertHavaGarden]

Awesome! It was a gift from my mother-in-law. She said they manufacture them in her hometown in Ohio so she likes their products.

[@fergieferguson2457]

Well it worked!!i just substituted sea salt for iodine salt just simply because iodine salt is same price or maybe cheaper but main reason because I live with 3 females and they need the iodine..and far as slicing I use a true bread knife a (lame) bread turned out good but not my usual sourdough bread loaf..I’ll probably do again…

[@laszlohorvath8637]

Beautiful results!

[@carolfoster7573]

Thank you, I'll try your suggestions and let you know how my sourdough bread comes out. 😀

[@yesyoga]

Perfect. I can do this. Thanks! 👏🏼👏🏼👏🏼💕

[@theleastfavouritebondgeorg6617]

Thank you for this video. Really informative. I’m looking forward to making my sourdough tonight

[@DesertHavaGarden]

peter chambers Let me know how it turns out!

[@theleastfavouritebondgeorg6617]

Desert Hava Garden Good morning! Hope you and you’re family are well during these “crazy times” we are all going through. The sourdough loaf was a complete success!! It tasted great! It did shrink a bit but that was my mistake. I left it in the bread maker for 13 hours ( I forgot all about it) Thanks again, I will definitely be making more.

[@DesertHavaGarden]

peter chambers Excellent! Thank you for sharing your experience! We are doing fine in these times, but I certainly am happy to hear from fellow sane people! 😉

[@theleastfavouritebondgeorg6617]

Desert Hava Garden Me too!! This whole COVID-19 has brought so many idiots out of hiding 😉 Here in the UK we have so many conspiracies going around. People think the whole thing is “fake” and 5G towers are to blame! These people are nuts!! So like you said it’s nice to be able to talk to someone who’s sane 🙂 Stay safe

[@deanbohlen7720]

Thankyou so much for your info.and for answering my question so quickly.

[@ModestCatholicRose]

YEAH! Thank you... Finally !

[@Achabab]

waw i learn some new things from you. ❤️thank you very much❤️

[@Aloha808Kitty]

Thanks for this recipe. I have to make my sourdough starter first.

[@DesertHavaGarden]

If you would like to get a head start, this is a quality starter you can order. www.azurestandard.com/shop/product/food/baking-pantry/leavenings/bread-starter/bread-for-life-starter-refrigerated/14770?package=BP317&a_aid=QZaOxVBsUl

[@KimTankersley]

When selecting the bake only option, what is the ideal temperature for baking ths loaf?

[@briankillian5248]

Excellent!

[@dcstealth11111]

my starter i think is ready soon so I think I will try very soon

[@dcstealth11111]

ive just tried growing starter first time

[@rosepaul9681]

Thanks for your clear instructions. I have my dough with 1 c sourdough starter rising now. Will wait for 6 hours then try the bake cycle. So exciting. Have you ever used a thermometer to check if it's done? I check mine when I oven bake to make sure the loaves are at least at 190 F.

[@DesertHavaGarden]

I don’t frequently use a thermometer, but it is an excellent metric!

[@kellyhenderson1026]

Can you share the steps if I want to use the dough setting and bake in the oven? Do I use the whole dough cycle?

[@prettyricky9147]

Looks awesome will make this on the weekend. Thank you!!

[@DesertHavaGarden]

Let me know how it turns out!

[@angelapalmer9062]

Looks very nice thank you

[@daisyjones7302]

Thank you for sharing this information. You are awesome! Thank you, again.

[@arghidontknow]

I just wanted to say that your video was great. I really enjoyed it, thought it was informative and helpful and overall, nicely done! Thanks again. :)

[@DesertHavaGarden]

Thank you 😊

[@PopleBackyardFarm]

This bread looks amazing! New friend Ruthie

[@lil-al]

This looks like well worth a try, so I'm going to! Thanks.

[@DesertHavaGarden]

Li'l Al Let me k ow how it turns out!

[@irenetrowbridge7886]

Good, will try. Thank you!!!!!

[@rebeccadees2300]

Can you double the recipe using your bread machine?

[@roemercm]

thank you, I will give it a try.

[@tricianorling9898]

Very helpful. Glad to have found it. Thanks!

[@parwezj.9768]

Homemade sourdough bread in the bread maker For the basic program of 500g flour, 4 hours ⁃ A 200g sourdough poolish (recipe below) ⁃ Organic flour 400g ⁃ Water 300g ⁃ Oil / butter 6g (optional) Put all the ingredients in the bowl and start the bread maker, it will do the rest 🙂 4 hours later you will have delicious bread that will give you health and energy. Sourdough poolish: ⁃ 25-30g sourdough ⁃ 100g of flour of your choice (pure wheat or mixture) ⁃ 100-110g water Mix all the ingredients, leave to work in a container three times the size, covered, for about 8 hours.

[@IlliniPatT]

Salt?

[@liveandinperson.]

Translate to cups?

[@omanita7289]

@@liveandinperson. Google 100 gram😂 that is what we ask to explain what is a cup

[@omanita7289]

@@liveandinperson. 1 cup flour 130gram 1 cup sugar 200gram

[@timbrophy]

Very helpful.

[@SavtasCreations]

Love this. I am living in a travel trailer with a tiny oven and was afraid I would have to give up making sourdough. Was wondering what kind of bread machine you used or what brand you would recommend for making sourdough. Thank you.

[@DesertHavaGarden]

It is the Cuisinart Bread Maker, I a happy with it. I ordered it on Amazon and have been using it heavily for over 6 years.

[@carlfsapelli1689]

@@DesertHavaGarden Expanding on that question, what settings do you use - 1, 1.5, 2 lbs; Light, med., or Dark crust; etc?

[@cieraloncaric2687]

May try this recipe soon! I’m still working on perfecting my starter

[@fitmom2007]

Do you have to keep the sourdough out and bring it to room temperature or can you use it straight from the fridge?

[@tomashull9805]

Great and simple way of making sourdough bread with minimal effort-once you master the starter... My bread turned out pretty sour, not sure why? I added a bit of honey to the next and it helped a bit. Any ideas why it was so sour?

[@DesertHavaGarden]

You may need to feed your starter in closer proximity to when you use it, maybe 6 hours before using it. Sometimes if the starter is more acid than yeast it will make the bread more sour. Hope that helps! Also try keeping your starter in the fridge to keep it from converting to acid too fast.

[@marinakurban2586]

This looks promising, I am making it today.

[@DesertHavaGarden]

Marina Kurban Let me know how it turns out!

[@marinakurban2586]

@@DesertHavaGarden it did work just a bit hard, I wonder of I can add a bit of olive oil? Also, if I take 1 cup of starter how much water and flour should I put back? Thank you, the easiest recipe I could find, I am not a baker :)

[@thomasgleaton685]

Thanks! Straight forward!

[@ezrabrooks12]

Good Job!!!!!

[@placeofbits]

Thanks for the video. I mixed my dough in a stand mixer using the dough hook allowed it it sit for 8 hours and then cooked it for 1 hour using the bake only function on my bread maker - really pleased with the results

[@DesertHavaGarden]

Yay! Thanks for letting me know!

[@shihtzumommy7793]

Hi! At the 3:12-ish mark, you said that "...before you put your starter away, be sure to feed your starter...", and then your instructions faded out. ? What do you mean by "feed your starter"? How do you do that? Do you just add more flour? or? Do you explain this in another video? Thanks!

[@DesertHavaGarden]

It is in the video titled ‘Starter use and care.’ I feed it an equal mix of flour and water, not to exceed the volume of the existing starter.

[@monabo1]

Great video. Thanks so much. Subbed

[@louisjamesstevensonyankany6437]

Thanks for your video, but how to give it a bubbly type of bread inside.. I also love making bread.. with a machine it kind of keep the kitchen cleaner at jome

[@DesertHavaGarden]

To get bigger bubbles you need to have higher hydration and a higher baking temperature. This recipe is the beginner/easy method.

[@incorectulpolitic]

Does a bread machine exist which can make bread from 2kg of whole wheat berries made into flour ?

[@aleyyounggardeninspire]

Thank you so much for this video ❤

[@celadadelcastillo]

Is the same recipe to make rye bread ? Great video

[@DesertHavaGarden]

Very similar, but rye can take more water.

[@carlwentz3800]

Thanks

[@RURALTVNZ]

Love it! Thanks for sharing this I have been searching for a long time to find a decent recipe. I will try this later today and get back to you on how it goes. Also, I sometimes get sourdough bread that has large holes, it's quite light. Do you know how this is made? Have subbed!!

[@DesertHavaGarden]

More moisture in the dough leads to bigger holes. Oven spring also contributes when baking without a form pan at high temperature with steam.

[@keepdancingmaria]

My bread machine has a bake only cycle that cooks for 10 minutes at a time. I make oatmeal porridge wet doughs and keep them in the fridge. When I want to bake I pull some out, plop it in the machine pan, add some extra bread flour or whole wheat flour, or multigrain pancake mix (whatever I have on hand, hard to get groceries currently) and use the dough cycle. Then I take out the paddle, let it rise for as long as it needs, and bake. Curiously enough, the doughs are starting to act, smell, and taste like sourdoughs! Probably because when the dough container is empty, or almost empty, I just go ahead and mix up some more wet porridge dough and put it in the same container, and shove it back into the fridge.

[@DesertHavaGarden]

keepdancingmaria Thank you for sharing! 💕

[@jaynefederici9140]

This is what I was looking for. I am just starting making my sourdough starter and although I want to make sourdough by hand I doubt that I will be able to make it for everyday. For days when I want to use my machine I would like to use the discarded starter from the feeds instead of commercial yeast. Yes I know it is not like the proper sourdough bread but I wouldn't expect it too. Otherwise why go through the process

[@sperrinoutdoors7642]

Nice one dear looks great

[@brooklynringer9623]

Great video!

[@Rob_430]

So the dough cycle is 1.5 hrs. During that, it mixes and kneads. How do you know when that is finished to remove the paddles and continue with the dough cycle rise, plus the additional time to rise? I know of 2 beeps, add ingredients and remove paddles. Thanks for your video. I didn’t try this last year, but summers back to using the bread machine.

[@DesertHavaGarden]

After the first cycle and rise is complete, then I start the cycle over again to get it to knead again. When it stops kneading, that is when you can take the paddle out and allow it to rise as long as you want before starting a baking cycle.

[@Rob_430]

@@DesertHavaGarden so after the dough setting and the paddle removed, the machine is done, and off. You let the dough stay in the machine to ferment longer, 6 hours, than turn the machine on, bake cycle, correct?

[@vanedelacruz1228]

So it means u need to press again the corresponding no. If u want to bake or rest? Its not actually a continuous cycle that after u put all the ingredients the machine will do the rest?

[@DesertHavaGarden]

Correct. The machine does not have a long enough rest setting for sourdough. You have to press the button for the bake cycle after you are done with all resting.

[@angelinacaballerorojas1738]

Hola, soy mexicana, entendí la mitad, pero me encantó. Podrías hacer un pan keto en la máquina? ¿Hecho con harina de almendra?