Sourdough Bread Start to Finish in Bread Machine

[@missing1person]

This is really a convenient way to make sourdough bread . Not like the other crazy ones in youtube.

[@Scott4Music]

Finally! It took a LONG TIME to find a video or website that actually showed sourdough being made in the machine, WITHOUT adding yeast, butter, or sugar. THANK YOU!! Subscribed

[@MattMolecule]

Just wanted to report back. I used this recipe ALL YEAR and wanted to say thank you. This was the only video I could find back then and this is exactly how I do it. I add a little honey to it as well. Thank you!!

[@rickbear7249]

Love the tip on pulling the paddle out after mixing but before rising and baking. My paddle is forever getting welded onto the spindle, requiring hours of soaking to get it out. This tip is invaluable 👏👏👏👏👏❤

[@KiltySpoke]

I have found that a zip tie made into a large loop is very useful in removing the paddle. I keep one in my utensil drawer for just that reason.

[@ceyahnaikuteh6016]

Thank you so much for sharing! Even though I have a bread maker, I had no idea that I could make my own healthy sourdough bread in it! I know that sourdough bread is healthier because of the fermentation process but store-bought versions are loaded with sodium and other non-gut friendly stuff. The idea of traditional sourdough bread-making at home overwhelmed me when I saw numerous KZbin videos and realized how complex and committed it can be. But then, I came across your video and was overjoyed! I just made my first loaf using your recipe and nothing could be easier with such great results! It is yummy and the beautiful aroma of the starter makes it hard to distinguish it from the store-bought brands. The best part? No oils, sugars, butter, or yeast, and I can regulate the amount of sodium without giving up taste!! It took forever to find you, but it was well worth the wait. I am happy that I did not give up my search!!! Thank you again!

[@roxaniioannou1625]

Double this recipe! It's perfect!

[@rohitpunj4247]

How long did you cook it for please?

[@terrim.602]

The chewy/crisp crust and soft crumb is what I'm looking for in sour dough bread! So glad I found this video! ☺️

[@shelleytheresaollinger5180]

Thank you so much for this recipe. I've made it as per your recipe and with "mix ins" 1/2 cup raisins and 1 tsp ground cinnamon. Both were perfect. My machine doesn't have a "Bake Only" setting (only 10 minutes) so I removed the dough, placed it on parchment paper, and let it rise overnight. Then I baked it in the oven in the morning at 375°F for 55 minutes. 😊

[@kellyhenderson1026]

Did you use the whole dough setting cycle? I also want to bake in the oven

[@shelleytheresaollinger5180]

Hi Kelly, yes I used the whole dough cycle in the evening and let it ferment overnight in the bread machine bucket. Then I shaped it in the morning and baked it in the oven in a loaf pan as stated. Good luck!

[@kellyhenderson1026]

@@shelleytheresaollinger5180 it turned out amazing! I ended up making 1 loaf and 5 rolls. I didn’t have real sea salt, so I used table salt. It definitely needs sea salt or more salt. Thank you!

[@shelleytheresaollinger5180]

Update from previous post. I finally figured out that if you press "Bake Only 10 minutes", then hit the + button 5 times, the number will read 1:00 and you will be able to bake in the bread machine after dough cycle for 1 hour as stated in this video. My Cuisinart CBK 200 is slightly different than shown. I'm teaching my daughter this today so she can use it when she's busy. Thx again!

[@lilylangman5620]

Last night around midnight I decided to pull out my potatoe flake started and make my bread in my bread maker the way you recomendé and it was ready to bake this morning it was wonderful! I love using my bread maker, not so messy! turned out awesome.

[@DesertHavaGarden]

Lily Langman Yay!!! 🎊

[@maryloudoron2552]

Ok, Hava!! I'm going to give it a try!!! You are a Proverbs 31 woman!! thanks for blessing all of us with your know how!!

[@DesertHavaGarden]

Please tell me how it turns out!

[@jennicetan2034]

Made this recipe again after I made it the day before. The only adjustment I did was to bake it twice (30 mins then additional 15 mins). It’s really convenient and I’m loving this! Thanks for the recipe and video!

[@nena-clara6270]

Why did you bake twice, better crust?

[@bellinghama]

Thanks for the link to Azure Standard. I ordered 25 lbs of bread flour and it arrived on their truck. It's awesome. Thanks again!

[@DesertHavaGarden]

🎉 I love Azure! Try their raw cheddar cheese too, it’s the best!

[@MotherhoodwithTeya]

Tried it and it tastes so good! Great recipe.

[@SonShine007]

Hi! I’m back!!! My sourdough starter has been taken out of the fridge & fed 4 times to wake him up...about to make 3 loaves for neighbors during this Covid19 Corona Pandemic! Sharing is caring! 🌈💝🤗 Prayers that you all are doing well & staying safe!!! Thanks again for sharing!!! 💐

[@DesertHavaGarden]

Great news! We have to keep our people with good bread in these times of shortages. Our family is healthy and coping well.

[@mckenziecarpenter7166]

I love love love this recipe! I found that if I double it, it is even more perfect and resembles an artisan loaf! I love not having to turn on my oven in the summer! Thank you thank you thank you.

[@DesertHavaGarden]

Yay, thanks for sharing!

[@sylviafielding5437]

Hello - did doubling the amounts still only take one hour to bake? Thank you

[@fitmom2007]

Do you have a Cuisinart bread machine? my bake only setting says 10 min??

[@user-id9cd4tl9l]

This was helpful as I just got my first bread machine and sourdough starter. Thank you.

[@greenhousefun3235]

Nice

[@621u3]

So smart taking the paddle out before baking!

[@19kfulton48]

I also take out the bottom part so there is no hole in bottom of the loaf.

[@TheRedbackSnake]

So today I baked my first Sourdough loaf and I did it following your recipe in the bread machine. It was also day 6 of my first starter and it was bubbling like crazy.My loaf ended up about an inch higher than yours but exactly the same colour, so I put it in the oven for 10 minutes at 400f. I haven’t tried it yet its still cooling down, but I have no doubt it will be great, thanks for the recipe.

[@DesertHavaGarden]

Excellent! Thanks for sharing!

[@TheRedbackSnake]

So I ended up eating half the loaf in around 2 hours so it was quite nice. I’m going to experiment with whole meal and multigrain, my favourites.

[@maitrayee22]

Amazing video with excellent demonstration, presentation ! The bread loaf looked absolutely delicious ! Thank you so much for your video. Cheers !!

[@herewegofans]

Yet again using your guide to make bulletproof bread on the quick. You are the best! Thanks for sharing.

[@amandagarcia6320]

This is amazing! THANK YOU for taking your time to share and demonstrate this wonderful recipe with us all:-)

[@LimeLady1010]

Just made this and love how it turned out!!!

[@peggyinch907]

Have just made a loaf in my breadmaker, from another KZbin video. In that video I had to turn the power off while the dough rose. I underestimated the proofing and messed up. The loaf is edible but doughy. I am going to try your method as it makes more sense to me. Thank you so much. for sharing.

[@amandajhill]

I absolutely love this recipe! Thank you so much.

[@LenkaSaratoga]

💚👍 Excellent demo! Beautiful BREAD 💚👍

[@meganmcgrory7525]

love how you have modified this sourdough recipe for bread machine i tried to do that before but with minimal success thank you

[@EllysEverydaySoapMaking]

Lovely video, thank you. I appreciate your accessible approach as well!

[@nicnac5082]

Ma'am, you speak very well and your vocabulary is amazing. You can hear how intelligent you are in the way that you prepare your words and discuss your actions so fluidly with concise language. Our family really enjoyed this video. Thank you for sharing. *And those earrings are gorgeous.*

[@DesertHavaGarden]

Thank you! 🥰

[@Divelucaya]

Yeah, we'll just ignore that the bread wasn't like "artesian" bread, rather than "artisan" bread.

[@Jacquiandteddy]

I'm so glad I found this video! I've just been given a very basic breadmaker but really love sourdough bread. Thank you for making this so straightforward and easy to follow.

[@dorotheeabbott5204]

Brilliant. I am encouraged to use my bread machine for sourdough, thanks!

[@Profsportster]

This is both tasty looking and interesting. I'm heading to my bread machine now!

[@DesertHavaGarden]

Let me know how it turns out!

[@jerrywoollett1539]

Thank you for this brilliant method for baking sourdough bread, I got great results and lots of compliments, really yummy!

[@DesertHavaGarden]

Glad you enjoyed it!

[@ceticobr]

I tried out this recipe yesterday. It turned out great, thank you!

[@DesertHavaGarden]

Yay, thanks for letting me know!

[@annmcqueen5185]

I made this bread first time in my new bread machine and it was great. I was so afraid to try it, but your recipe was sooooo easy. Thanks Ps. It taste great 🎉

[@patriley9449]

Thanks so much. This video explained the process perfectly. I noticed that the video was made before the " Pandemic" so I hope all is well with you.

[@DesertHavaGarden]

Our family is doing great, thank you! 💕

[@georgearensman6868]

Just to let everyone know, real butter not only tastes so much better than the substitutes but it is so much better for you.

[@meteora8888]

Grass fed butter though.... Not grain fed with high omega 6 but probably still better than vegetable seek oils

[@stanisgmi]

Seed oils are poisoned. They’re highly processed poison. Just don’t eat processed food - it’s common knowledge

[@Stinovich]

Yes, 'grasboter' is the best and most natural option

[@deanbrown29]

It's eve better if you're a calf (baby cow) as its not great for humans if you actually do genuine research.

[@mynameisntbobcullington3614]

@@deanbrown29after doing real research I’ve come to the conclusion. Yes butter from grass fed cows is healthy.

[@bigfamilyaffair]

Oh my! A friend of mine just gave me some of their 'starter' and I fed it last night. I had put the remainder in the fridge but I want to make your recipe but I know I have to wait. I will definitely check out your other videos on how to maintain it. I can't wait to try your recipe! Thank you!

[@DesertHavaGarden]

Let me know how it turns out! I just love the flavor of sourdough!

[@katiemcdonald3562]

Tried it last night...to this a.m and it turned out!!!!! T.u so much❤️

[@joulandahabib6730]

Will be trying this recipe in my bread machine thanks 😊

[@choconutbiscuit]

I was just recently gifted a bread maker and have been scouring the internet for simpler ways to use it. This has been so helpful and it came out perfectly! If I could only insert in pictures here I would to show how great it turned out. Thank you! I'll be trying the cheesy sourdough next.

[@DesertHavaGarden]

Yay, so happy for you!

[@carinagardner7745]

Thanks!! I have the same bread machine, and I can try the recipe.

[@Vanners]

thanks! I really want to make sourdough in my breadmaker - this was very helpful

[@theleastfavouritebondgeorg6617]

Thank you for this video. Really informative. I’m looking forward to making my sourdough tonight

[@DesertHavaGarden]

peter chambers Let me know how it turns out!

[@theleastfavouritebondgeorg6617]

Desert Hava Garden Good morning! Hope you and you’re family are well during these “crazy times” we are all going through. The sourdough loaf was a complete success!! It tasted great! It did shrink a bit but that was my mistake. I left it in the bread maker for 13 hours ( I forgot all about it) Thanks again, I will definitely be making more.

[@DesertHavaGarden]

peter chambers Excellent! Thank you for sharing your experience! We are doing fine in these times, but I certainly am happy to hear from fellow sane people! 😉

[@theleastfavouritebondgeorg6617]

Desert Hava Garden Me too!! This whole COVID-19 has brought so many idiots out of hiding 😉 Here in the UK we have so many conspiracies going around. People think the whole thing is “fake” and 5G towers are to blame! These people are nuts!! So like you said it’s nice to be able to talk to someone who’s sane 🙂 Stay safe

[@psychicguru]

I'm about to attempt this right now. Thank you for your instruction.

[@DesertHavaGarden]

Let me know how it turns out!

[@psychicguru]

@@DesertHavaGarden It was very dense and sill doughy in the middle. I think I used the wrong setting I think.

[@Aloha808Kitty]

Thanks for this recipe. I have to make my sourdough starter first.

[@DesertHavaGarden]

If you would like to get a head start, this is a quality starter you can order. www.azurestandard.com/shop/product/food/baking-pantry/leavenings/bread-starter/bread-for-life-starter-refrigerated/14770?package=BP317&a_aid=QZaOxVBsUl

[@HannahSquats]

Thank you so much for this video. It is exactly what I was looking for.

[@briankillian5248]

Excellent!

[@HiddenBlessingsHomestead]

I make most of my bread in a bread machine in the summer as we are off grid and it's simple and free (baked with the solar power) and a real time saver. I have always used yeast but wondered if sour dough bread could be made in the bread maker, thank you for this video. My bread maker doesn't have a bake only option but you have encouraged me to try a few settings and see if I can make it work. Also mine is a sideways loaf pan so I could probably make a larger loaf, is there a ratio I can use to know how much sourdough starter verses flour? For instance my recipe is usually 4 c. flour, 1 1/2 c. water, 1 1/2 tsp salt and 1 1/2 tsp. yeast. If you could give me some tips in converting it that would be much appreciated.

[@DesertHavaGarden]

With 4c flour, I would do 3/4c starter and reduce the water to 1 1/4c.

[@HiddenBlessingsHomestead]

@@DesertHavaGarden Thank you so much!

[@LITHERUPNZ]

Hi from New Zealand!

[@DesertHavaGarden]

Hello!

[@vivianaolivares9440]

This is exactly what I've been waiting for!!! Thank you!!! Greetings from Chile

[@DesertHavaGarden]

I hope it is helpful! Let me know how it works for you!

[@dcstealth11111]

my starter i think is ready soon so I think I will try very soon

[@dcstealth11111]

ive just tried growing starter first time

[@SonShine007]

YAAAAYYYY!!!! 😍 Perfect timing! It’s beautiful Autumn 🍂 & snow is falling ❄️, which is when I love baking bread the most! Hi! Happy November! 🤗 I was so excited to see this video upon my rising! While awaiting this one, I’ve watched your other videos many times & took a chance on baking my sourdough bread in my bread machine, but I selected Artisan for crunchy crust on the outside & chewy soft bread on the inside! WE LOVE IT!!! 💝 I left paddle in & each attempt turned out great!!! Now, I’ll follow your tips, using 1 cup or 1.5 cups, to see if I get a taller loaf. I’m nervous about removing the paddle lol, but I’ll give it a go since I’ve been having fun experimenting with baking bread thus far! Thank you for all of your help!!! I can hardly believe I STILL HAVE MY STARTER in my fridge, going strong!!! 💪 😍

[@DesertHavaGarden]

SonShine Shon I love to hear this!

[@annbergin7745]

Thank you for a wonderful vido i now want to make bread again❤

[@daisyjones7302]

Thank you for sharing this information. You are awesome! Thank you, again.

[@sperrinoutdoors7642]

Nice one dear looks great

[@prettyricky9147]

Looks awesome will make this on the weekend. Thank you!!

[@DesertHavaGarden]

Let me know how it turns out!

[@stanway2]

This worked great. I think I might set the baking time to an hour and ten, next time.

[@rhondah362]

Thank you for sharing this recipe, and the very clear video. The starter I'm using came from a Bake with Jack video, and uses rye flour and I use spring water. I have a Mini Zojirushi bread machine that makes one pound loaves. There isn't a bake only cycle, but I managed to sort out how I could accomplish a one-hour bake. I wish I could share a picture. The loaf rose higher than yours, and tasted delicious. I might try adding closer to 3/4 cups of starter, or a more generous 1/2 cup.

[@claranumberone]

I have also the Zojirushi bread machine 2 pounds and want to make my bread with sourdough starter. Do you know how to do it? Thanks

[@rhondah362]

@@claranumberone Can you set the machine to a 1.5 loaf size? I followed the proportions above, turned the machine on the basic setting, and let it go through the rest and knead cycle. At that point, turn off the machine, and remove the paddle. Leave the dough in the machine for an hour or two, so it isn't too sticky to handle. At some point, I do transfer the contents to a bowl, cover the bowl with a damp tea towel, and let it finish rising in a draft-free spot. Check your manual for how long the final rise and bake takes (mine is about 2 hours ). Start the basic bread cycle with the paddle in (important!), and when it gets to the final rise and bake, remove the paddle and add the dough back. Mine bakes for about an hour. My starter is based on the one demonstrated by Bake with Jack (25 grams of rye flour and 25 grams of water at 95 degrees F.). By day 4, it was a bubbly starter

[@claranumberone]

@@rhondah362 Thanks!

[@irenetrowbridge7886]

Good, will try. Thank you!!!!!

[@hallelujahhomestead]

BLESS YOU, WOMAN!!!

[@laszlohorvath8637]

Beautiful results!

[@rosepaul9681]

Thanks for your clear instructions. I have my dough with 1 c sourdough starter rising now. Will wait for 6 hours then try the bake cycle. So exciting. Have you ever used a thermometer to check if it's done? I check mine when I oven bake to make sure the loaves are at least at 190 F.

[@DesertHavaGarden]

I don’t frequently use a thermometer, but it is an excellent metric!

[@yesyoga]

Perfect. I can do this. Thanks! 👏🏼👏🏼👏🏼💕

[@brooklynringer]

Great video!

[@Achabab]

waw i learn some new things from you. ❤️thank you very much❤️

[@thetruthserum2816]

I will be using your tip to remove the paddles prior to baking for a prettier loaf...

[@musicmeili]

Thank you! I could not for the life of me find an ACTUAL sourdough recipe in the bread maker. All the other ones add commercial yeast, butter, and honey for some reason…I think SAD diet must be spoiled on sweet breads all the time from the store.

[@arghidontknow]

I just wanted to say that your video was great. I really enjoyed it, thought it was informative and helpful and overall, nicely done! Thanks again. :)

[@DesertHavaGarden]

Thank you 😊

[@marinakurban2586]

This looks promising, I am making it today.

[@DesertHavaGarden]

Marina Kurban Let me know how it turns out!

[@marinakurban2586]

@@DesertHavaGarden it did work just a bit hard, I wonder of I can add a bit of olive oil? Also, if I take 1 cup of starter how much water and flour should I put back? Thank you, the easiest recipe I could find, I am not a baker :)

[@carolfoster7573]

Thank you, I'll try your suggestions and let you know how my sourdough bread comes out. 😀

[@ezrabrooks12]

Good Job!!!!!

[@celadadelcastillo]

Is the same recipe to make rye bread ? Great video

[@DesertHavaGarden]

Very similar, but rye can take more water.

[@fergieferguson2457]

Well it worked!!i just substituted sea salt for iodine salt just simply because iodine salt is same price or maybe cheaper but main reason because I live with 3 females and they need the iodine..and far as slicing I use a true bread knife a (lame) bread turned out good but not my usual sourdough bread loaf..I’ll probably do again…

[@shihtzumommy7793]

Hi! At the 3:12-ish mark, you said that "...before you put your starter away, be sure to feed your starter...", and then your instructions faded out. ? What do you mean by "feed your starter"? How do you do that? Do you just add more flour? or? Do you explain this in another video? Thanks!

[@DesertHavaGarden]

It is in the video titled ‘Starter use and care.’ I feed it an equal mix of flour and water, not to exceed the volume of the existing starter.

[@sammariti3686]

Great video, very well done, easy to follow. Thanks for an excellent presentation!

[@PopleBackyardFarm]

This bread looks amazing! New friend Ruthie

[@DIVADICAMPO]

Hi. Can you use a Sourdough bread mix in this process?

[@SilverSixpence888]

This looks like well worth a try, so I'm going to! Thanks.

[@DesertHavaGarden]

Li'l Al Let me k ow how it turns out!

[@mrs.kencade7372]

What size loaf and crust setting did you use? I have the same bread machine. Thank you for this video!

[@DesertHavaGarden]

I use the 2lb loaf.

[@louisjamesstevensonyankany6437]

Thanks for your video, but how to give it a bubbly type of bread inside.. I also love making bread.. with a machine it kind of keep the kitchen cleaner at jome

[@DesertHavaGarden]

To get bigger bubbles you need to have higher hydration and a higher baking temperature. This recipe is the beginner/easy method.

[@roemercm]

thank you, I will give it a try.

[@chknparm]

I used this recipe to make my very first sourdough! Thank you for making it simple! I think mine was a bit too moist though. I ended up baking 1 hour and 45 min and crust was very crusty and inside still pretty moist. Would reducing the water help next time?

[@DesertHavaGarden]

Usually the moisture of the dough isn’t the problem. You may get better results by baking in the oven at a higher temp. You could try reducing the moisture in the dough if you want to keep baking in the bread machine.

[@chknparm]

@@DesertHavaGarden after doing a little research, I see that the type of flour can impact the moisture. Perhaps it was because I used an organic all purpose flour

[@DesertHavaGarden]

Absolutely! All purpose flour does not absorb as much liquid as a bread flour or whole grain flour. Maybe just cut back the water a bit next time.

[@kagsm]

Could you substitute the bread flour for whole wheat flour 1:1?

[@christenascott5280]

If you go to Shamrock or another restaurant supply store you can buy European butter. European butter has less water than pure butter that we buy in America. And it taste really creamy.

[@thomasgleaton685]

Thanks! Straight forward!

[@angelapalmer9062]

Looks very nice thank you

[@monabo1]

Great video. Thanks so much. Subbed

[@deanbohlen7720]

Thankyou so much for your info.and for answering my question so quickly.

[@veroniquebreuning6353]

I’m watching this video and I’m thinking wow her bowl looks so familiar and realize I have the exact same bowl with the grapes in the bottom! So random!

[@DesertHavaGarden]

Awesome! It was a gift from my mother-in-law. She said they manufacture them in her hometown in Ohio so she likes their products.

[@KimTankersley]

When selecting the bake only option, what is the ideal temperature for baking ths loaf?

[@kristieCdance5]

Beginner here. Sorry if this sounds silly but what brand of sour dough did you buy and how do you prepare it prior to putting it in the bread machine. I just got a bread machine for Christmas and trying to make healthy sourdough bread. Ty!

[@kellyhenderson1026]

Can you share the steps if I want to use the dough setting and bake in the oven? Do I use the whole dough cycle?

[@sunilstephen7171]

Do you have a recipe for the starter too. Thank you.

[@Aussie_Hawaiian_boy]

What number do you press to raised bread after machine mix the yeast and can you use yeast in banana chocolate chip bread I know I have to buy bread machine yeast

[@DesertHavaGarden]

Typically you wouldn’t use yeast in a banana bread that is made as a quick bread with baking soda and/or baking powder. You could make a yeast bread and add some banana and chocolate chips, but in the machine the chocolate will melt and usually incorporates completely into the dough making it kind of brown. The bread will rise during the rest after the dough cycle. Then use a bake only option after that. I can’t tell you the number for your type of Maxine, maybe check the owner manual. Good luck!

[@tomashull9805]

Great and simple way of making sourdough bread with minimal effort-once you master the starter... My bread turned out pretty sour, not sure why? I added a bit of honey to the next and it helped a bit. Any ideas why it was so sour?

[@DesertHavaGarden]

You may need to feed your starter in closer proximity to when you use it, maybe 6 hours before using it. Sometimes if the starter is more acid than yeast it will make the bread more sour. Hope that helps! Also try keeping your starter in the fridge to keep it from converting to acid too fast.

[@avivaliok8103]

would this work in the hamilton beach bread maker?

[@DesertHavaGarden]

I expect they are all pretty comparable.

[@SavtasCreations]

Love this. I am living in a travel trailer with a tiny oven and was afraid I would have to give up making sourdough. Was wondering what kind of bread machine you used or what brand you would recommend for making sourdough. Thank you.

[@DesertHavaGarden]

It is the Cuisinart Bread Maker, I a happy with it. I ordered it on Amazon and have been using it heavily for over 6 years.

[@carlfsapelli1689]

@@DesertHavaGarden Expanding on that question, what settings do you use - 1, 1.5, 2 lbs; Light, med., or Dark crust; etc?

[@placeofbits]

Thanks for the video. I mixed my dough in a stand mixer using the dough hook allowed it it sit for 8 hours and then cooked it for 1 hour using the bake only function on my bread maker - really pleased with the results

[@DesertHavaGarden]

Yay! Thanks for letting me know!

[@cieraloncaric2687]

May try this recipe soon! I’m still working on perfecting my starter

[@whydaksh]

Thanks for this! Worked great, my bake cycle lasted 1.5 hrs so the crust was very hard, I think have to reduce that to an hour. One more question, I'm having an uncozy gathering, will this bread shape be appropriate?

[@DesertHavaGarden]

As long as it isn’t a fancy group, everyone should be grateful for delicious fresh bread.

[@whydaksh]

@@DesertHavaGarden hahah agreed!