Sourdough bread with basil | Super crunchy, with the fresh taste of basil

#sourdoughbread #No-knead #basil
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✏️Ingredients
100% hydrated sourdough 100g
Water at room temperature 100ml
Strength flour 190g
Fine salt 4g
Olive oil 15ml
Fresh basil 8g
Parmesan
*102-105g per serving
*Bake at 230 degrees for 13-15 minutes.
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