Can't wait to try baking these! Thanks for the inspiration...
@charlene.elovitzChannelYT2 жыл бұрын
Thank you Sune, they do look delicious!! Thanks for shaping tips & I enjoyed the relaxing music "breaks"... 😊😋
@salemthorup95362 жыл бұрын
You seriously make the best videos. I'm a huge fan.
@natashaletkeman1864 Жыл бұрын
Great recipe!! They turned out great!! Thank you so much!!
@Foodgeek Жыл бұрын
You are so welcome!
@tracythompson52122 жыл бұрын
They look amazing! Thanks
@susanh84692 жыл бұрын
They look delicious 👍
@Foodgeek2 жыл бұрын
So soft and buttery. My girlfriend is a huge fan, but also equally outraged by my use of butter 😂🤣
@jj1231231231002 жыл бұрын
Just what I've been wanting!
@ЛюдаБурцева-й7с2 жыл бұрын
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится! 😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!😊
@Reinolds_Recipes2 жыл бұрын
Delicious, you made it look very easy!! Love your channel… I’m subscribed 😀
@GeorgeCMcRae2 жыл бұрын
Buuuuuttttteeeeerrrrr!!!!!! So good!!!
@randimcmillan31482 жыл бұрын
Sune thank you! Excited to try this. On another note, you should update your profile picture to look how you look today. ❤️❤️❤️
@G-grandma_Army2 жыл бұрын
I don’t see the bun molds linked. Does anyone have a guess to the size. I’m looking on Amazon and so far haven’t found what I’m looking for. I actually was logging on to get the Food Nanny’s sour dough burger bun recipe and this one popped up when I turned my phone on, so u-turn… brioche sour dough burger buns, it is! Talk about timing. :)
@Andinel2 жыл бұрын
I think the ones in this video are discontinued or at least not sold in the US
@Foodgeek2 жыл бұрын
I used to link to it (on the yeast brioche burger bun video), but it's not available on Amazon.com anymore :) I'm pretty sure we can still get them in Europe.
@mattymattffs2 жыл бұрын
You really really really don't need them
@G-grandma_Army2 жыл бұрын
@@Andinel figures! 🥲😂
@G-grandma_Army2 жыл бұрын
@@Foodgeek i thought we were getting to the point that everyone everywhere could get what they want.. guess not. Thanks for answering. 😁
@dennisholton96402 жыл бұрын
That perfect butter mayonnaise ratio😀
@sramaxhiku2 жыл бұрын
HATS OFF TO YOU!
@richardvandenbosch536313 күн бұрын
I find the butter content a little too high on this recipe other than that, it’s fantastic!
@hibbelers162 жыл бұрын
mmmmm-butter
@Foodgeek2 жыл бұрын
Exactly ❤️
@PaulTMaack02 жыл бұрын
I heard somewhere that you can adjust KitchenAid mixers so the hook has less clearance on the bottom of the bowl. There's a set screw somewhere that controls it from what I heard. Maybe check into that?
@mattymattffs2 жыл бұрын
On my kitchen aid there's a screw I can adjust to get the hook closer to the bottom of the bowl. But I have a tilt. I assume these silly fixed ones have the same somewhere
@Rye_d_baker2 жыл бұрын
If i am refrigerating the dough. In which stage ? Right after shaping ?
@Foodgeek2 жыл бұрын
Yes, or really any time before they get too big 😊
@shelleyklein60082 жыл бұрын
mmmmmmm butter :)
@vibekepalshof49482 жыл бұрын
Is sourdough starter active sourdough, means does it have to be feed before using it?
@Foodgeek2 жыл бұрын
Yes :) Although I have baked with stater straight out of the fridge with fine results :) (not for these)
@charlesbruggmann79092 жыл бұрын
Off topic (sorry) - I am looking for the perfect kitchen scales (up to 7kg). What is the model you use and do you recommend it?
@Foodgeek2 жыл бұрын
The one I am using is a Rhewa. A German brand. It's highly dependable; even when used daily, it has enough battery for a year's worth of use. I got it for making bean-to-bar chocolate since it works up to 20 kg. It's not cheap: www.amazon.de/-/en/Digital-Scales-Dough-Rhewa-940-%C2%B0C/dp/B079SY1WZ4
@HuffleRuff Жыл бұрын
Gonna be honest... after working with sourdough for the last few months, I'm surprised that this recipe doesn't call for 500+F heat hah
@Foodgeek Жыл бұрын
I even stopped baking at 500°F for regular sourdough. Now I just use 450°F for the entire bake, it even gives better oven spring :D
@chanellegranlund7890 Жыл бұрын
Sune! How do I substitute regular for stiff starter? 🙋🏼♀️ Thanks for the video 😊
@Pine4gap Жыл бұрын
Would black strap molasses be able to substitute for the sugar, if yes how much?
@Olenakra Жыл бұрын
Is there way to freeze briosh dough , then later form and bake after defrosting?
@danlikesskiing2 жыл бұрын
I’d like to try these but with added potato or potato flour.. thoughts?
@michelledenise50962 жыл бұрын
None of these seemed to expand enough to fill the mold, could you just do this on a flat pan? And mmmmmm.burgers……
@Foodgeek2 жыл бұрын
Yeah, that'd be fine. I actually wanted then to fill the mold, but they were ready to bake 😊
@nancypahl77552 жыл бұрын
I would make this today if I had a stand mixer. I bought a used one but it wouldn't knead bread dough. Caveat emptor.
@kenworthington13122 жыл бұрын
About how long did you knead the dough in the mixer? They look great and I will be making them!
@benhauber19792 жыл бұрын
I want to say I had to run my mixer for about 10 or 12 minutes. Might have been a little longer, but I wasn't paying close attention to the time. I just ran it until the buttered dough stopped sticking to the bowl.
@kenworthington13122 жыл бұрын
@@benhauber1979, thanks. I was just looking for a general time, so this definitely helps.
@pelvabill Жыл бұрын
Where can I source the bun pans you used in this video?
@Foodgeek Жыл бұрын
I used to link to them, but they have unfortunately been discontinued.
@pelvabill Жыл бұрын
hmmm. My son in law is a machinist. I may have to ask him to make some up. Would you mind letting me know the dimensions and material it's made from? Thanks for all your videos. I'm up in Kodiak, Alaska and have been enjoying them.
@mattmallecoccio83782 жыл бұрын
Sune, when I make rolls or buns, no matter how much I roll them on the countertop I always have those crevices on the bottom that keep sort of bursting. What am I doing wrong? Am I not pressing them well enough? Am I not creating enough friction?
@Foodgeek2 жыл бұрын
What is the consistency of the dough like?
@mattmallecoccio83782 жыл бұрын
@@Foodgeek it's like your dough was. Not a high hydration, but not stiff. It's a medium hydration - like a 60 or 65% hydration. Soft, supple but not sticky.
@Foodgeek2 жыл бұрын
@@mattmallecoccio8378 I that case, I think you should press down more. Does the dough stick to the counter when you do the circles so that your thumb and little finger kinda work like a small scraper? :)
@mattmallecoccio83782 жыл бұрын
@@Foodgeek okay. Thank you my friend
@billabrams42712 жыл бұрын
Sune where can I get those bread molds....what size are they ?