Sourdough Discard Waffles Recipe! No Wait!

  Рет қаралды 7,834

Buttered Side Up

Buttered Side Up

Күн бұрын

Пікірлер: 18
@ButteredSideUp
@ButteredSideUp 6 ай бұрын
Get my sourdough digital cookbook! bit.ly/butteredsideupsourdoughebook
@musingsofmom
@musingsofmom 2 жыл бұрын
Delicious waffles! I didn’t end up fluffing the egg whites separately and they were still crispy and light! Made 5 Belgian waffles total. Next time we’ll probably double the recipe ☺️
@ButteredSideUp
@ButteredSideUp 2 жыл бұрын
Aw, that makes me so happy that you enjoyed them! ✨
@Monarch_girl
@Monarch_girl 3 ай бұрын
Yes, I totally forgot that step and mixed. I wanted to fluffy the egg whites, too. These came out soooo good. Fluffy and crispy! Thank you.
@cindyweynand6275
@cindyweynand6275 Жыл бұрын
Made these today and they were awesome!
@ButteredSideUp
@ButteredSideUp Жыл бұрын
I'm so happy you enjoyed them! Thank you for letting me know!
@bbtipsyt
@bbtipsyt 2 жыл бұрын
Nice amazing god bless you
@jcam447
@jcam447 Жыл бұрын
Made this recipe (method 2) tonite for dinner...mmmmmmm
@greenflower0501
@greenflower0501 Жыл бұрын
On the first method you rested the batter for 30 minutes. Do you do the same thing on the second method? Thank you for making this video very instructed.
@ButteredSideUp
@ButteredSideUp Жыл бұрын
You don’t need to for the second method since the starter has already “rested” for hours/days!
@cmwHisArtist
@cmwHisArtist 8 ай бұрын
It’s nice to melt the butter and maple syrup together and then pour them both on the waffle to keep everything hot.
@ButteredSideUp
@ButteredSideUp 8 ай бұрын
I just made waffles last night and thought that melting the butter would be nice. Genius idea to add the maple syrup as well!
@cmwHisArtist
@cmwHisArtist 8 ай бұрын
@@ButteredSideUp …it’s easy to heat them in the microwave but be careful to do it only like 10 seconds because things with sugar like syrups and jams boil almost instantly. Enjoy.
@cannonman1171
@cannonman1171 Жыл бұрын
Awesome! Yummm
@mikyoungyang380
@mikyoungyang380 27 күн бұрын
What's differece method1 between mothod2? Texture? Or flavor? Which method do you huys recommend?
@robinlongnecker4929
@robinlongnecker4929 3 ай бұрын
So confused. I tried method 2 and it’s pretty much all discard. No flour? Unfortunately it was awful and wouldn’t even fluff into a waffle.
@rosedewittbukater5763
@rosedewittbukater5763 9 ай бұрын
A bit misleading saying it’s “No Wait” in the title. I was following the first method and you instruct to “wait for 30 minutes” my kid is hungry lol I don’t have 30 minutes
@Bellpeppa
@Bellpeppa 9 ай бұрын
I didn’t wait I just cooked them and they were just fine
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