Sourdough Discard Recipes | Cook with me

[@juless9277]

Your approach to sourdough reminds me that we women have been making bread this way for a long time, before scales and timers! There doesn’t need to be a lot of fuss and precision to get all the benefits of long fermented grains, or to make delcious food for our families. Thank you so much for sharing your down-to-earth, delicious ideas and methods. It’s so clear how much devotion you have for this homemaking work, and it always gives me a boost of inspiration!

[@sweetpie7919]

I agree. I used to measure out every little thing I baked. Over time I got tired of washing a bunch of little measuring spoons and stuff plus always having a busy toddler or a baby in my arms, I just need to hurry sometimes. I can eyeball most things. I mean, if I'm making a cake I'll measure out flour but overall I've gotten lazy about it and trust my judgement on things I've made 1000 times. It's always good (maybe even better than before). When I watch people pull out a digital scale and start measuring in grams, I just know I'm never using that recipe. That's the one thing that's held me back from soap making. It seems very precise.

[@bethmitchell6981]

Me too Jules. I would have to say Lisa is the most inspiring youtuber that I watch.

[@offgridprepfamily]

I agree, she’s so natural and relaxed about it! And babies, baby wearing, birth, home decor... all the things really!

[@joannasmith4793]

I agree . All does not need to be so complicated.

[@angiekrajewski6419]

Well I at last found someone who makes pizza crust out of discarded sourdough!! I just gâté wasting discarded sourdough!! I will surely watch your videos about different recipes.. true that now that almost everything is getting high priced we need to be careful not wasting what can be saved ! Thank you very much for giving us ideas about how to use sourdough !! That is very interesting!! And quickly done!! And another thing that am certain you thought of the dried sourdough that is around your big jar you can scoop it up put it aside and when verrry dry save it in another jar so when by accident you don’t have enough sourdough you can make some more by feeding it with some water and flour.. it will come alive even with a dab of your dried sourdough. Thank you very much again.

[@joyfulhelpmeet]

It’s because of YOU I’m no longer scared of sourdough!! I use it all the time. No measuring, no scales, just eyeballing it like grandmas did ❤️❤️❤️

[@fionainherkitchen]

Exactly!! And even my mother who is 74 always made the most wonderful brown bread / apple tart/ curenty cake/ scones.....it was and still is 'a fist of this/a pinch of that'!!

[@TheBalancedMom]

Props!!! That's impressive!

[@annieb9620]

I was raised by someone like you who loved to feed her hungry, active family with nutritious and delicious food. I am so deeply grateful for my mom and all of the loving moms dads, grands, caretakers etc. that put time and energy into making good food for those they love.

[@ChrisBGramz4u]

when your starter is mature, it can be kept in da fridge. A jar can be stored in the fridge for months without needing to be fed. I only feed my starter, before I plan to bake. Like ill pull her out the fridge the night before and give her a feeding. She's good to go in the morning. I've fed her what ill need that next day, take what i need, put her back in the fridge until next time. No waist.

[@wendybeauchamp72]

YES!!! no waste

[@debbyavery5693]

@@wendybeauchamp72does the sourdough starter need to come to room temperature or can it be fed cold right out of the fridge? TIA 😊

[@sandywilliams848]

This was such a helpful video. After watching you, I started my own starter and have kept it happy for quite awhile. Our grandchildren rave about the breads that I have made, and our youngest was recently quite disappointed to find that I was not making the cinnamon rolls for breakfast, while they were here visiting. I am 74 and living proof that you can teach an old dog new tricks! 😍❤️😍

[@FarmhouseonBoone]

Glad it was helpful!

[@virtuousmountainwoman]

Yes, this is a very helpful video.

[@elizathies6303]

Can you please make a cookbook? I would buy that so fast. Love all your content always, and would love to have all your recipes easily accessible!! Thanks for all the great content!

[@elizathies357]

@@aprilbrown2735 I know, but I prefer a hard copy:)

[@erikagarcia5142]

She announced that she's coming out with one soon!!!

[@elvamiller7375]

I would buy a cookbook also ..😉

[@c.esterling7678]

Yes please!

[@pamelamccaulley6298]

L

[@sefica88]

I use my 6” mini cast iron and make a bunch of mini pizza crusts. I get them all filled up with yummy toppings and then freeze them. We throw them in the air fryer for super easy dinner or lunches. Such an easy meal prep idea and my kids love prepping with me. They get exactly what toppings they want and there’s less arguing. Thanks for the inspiration 😊

[@jessthoma2803]

I love these recipes because I'm a working mom with a 3YO starter, and I rarely have time to make actual sourdough recipes (breads, biscuits, etc) because I'm gone 50 hours a week. I love no-wait sourdough recipes!

[@vickeypierce293]

I never had good sourdough starter until I watched your videos. I was measuring and trying too hard. Now I have no problems because I just stopped stressing and started going with the flow...thank you!

[@ChildrenOfArabia]

same!

[@offgridprepfamily]

Me too! I’m certain the sourdough can sense the anxiety and it knows to misbehave! Hahaha.

[@crystalandmarkvrb]

my family is in a bit of a financial crisis and I am looking for ways to cut our grocery bill without buying junk....so I got a starter and am so happy to have your valuable info! thank you from a mom of 4 soon to be 5

[@FarmhouseonBoone]

You can find all my recipes for sourdough on my blog too...FarmhouseonBoone.com

[@hibbelers16]

Best video! After watching hundreds of sourdough starter videos I always come back to your no nonsense way of cooking. Thanks.

[@AmyH-gq1gv]

I’m brand new to sourdough. I just happened to find your channel. I’m so happy I did. I know I’m going to be binge watching to learn all I can. Thank you for sharing your knowledge!!!

[@FarmhouseonBoone]

Glad to have you! I have a blog FarmhouseonBoone.com and a podcast KZbin channel The Simple Farmhouse Life if you are interested in more content.

[@truthseeker9688]

I had a brainstorm to use my starter discards....rolled, thin dumplings for chicken and dumplings...OMG...the absolute best I've ever had!

[@danettecross8608]

Exactly what I was thinking of watching this video. But our family tradition of Naedla is a drop dumpling, (you spoon it into your simmering chicken soup) so a wetter dough with a lot of eggs in it. I may try some discrad dumplings!!

[@cindybos7939]

Just finishing the pizza crust, it has about 5 minutes left before it goes to the table. Where has this been all my life, so simple, and you make it so easy!! Thanks Bunches!

[@FarmhouseonBoone]

Yay!! I’m so happy the recipe has been a blessing to you

[@countrygalinthecity]

How long did you leave your pizza,crust in the oven?

[@cindybos7939]

@@countrygalinthecity I just followed the directions, I think it was about 15 minutes.

[@chaparral88081]

I love the recipes I have tried! I am almost 70 with many autoimmune issues, and sourdough and milling my own grain has helped my GI issues so much. Plus, they are so good. Thank you from Lu Ann in southern NM!

[@FarmhouseonBoone]

I love to hear that!

[@melindatijerina3433]

My sour dough discard,put in the fridge for a week and stated a new one with the mother starter. Made Sourdough cinnamon rolls, they came out absolutely wonderful.😊

[@FarmhouseonBoone]

yay!!!

[@beverleygreenwood843]

This is by far the best sourdough video I’ve ever seen 😀

[@cindyloguirato8435]

Lisa I actually made your sourdough crepes recipe for my family’s breakfast and we all loved it. My husband even said to me that these are the best crepes he’s ever eaten. I thank you so much for sharing your recipe. I am really enjoying experimenting with this wonderful sourdough starter that you’ve helped me learn to make. These are the simple pleasures in life that a lot of people are missing out on and certainly lost the basics from years ago. Keep up the great work!

[@alfontana6242]

I keep about 150 grams of starter in a jar in the fridge. When I make bread I take it out feed it the amount I will need for my bread in the same jar while keeping 150 grams in the jar. I let the starter rise in the jar than pour into my flour to make bread. I then place that jar back in the fridge with 150 grams remaining where I do the same when I need to bake bread again. No waste this way.

[@scootertrash1953]

it is so refreshing to see someone cook and feed a sourdough starter without using a scale!!! my grand mother never had a scale ol cookie on a cattle drive never had a scale.keep up the good work love your videos

[@miamor282]

That pizza crust ,poured in pan , is the most innovative way of using the discard! I am so going to try!

[@FarmhouseonBoone]

It is so easy and fast...we love it!

[@threewillowsfarm7779]

Just found you. I love that you make it like a real person. You don't make it sound difficult you make it sound very approachable. I'm just starting to make a starter. So I'm a newbie to it.

[@pf1273]

So excited! I took your idea for pizza crust and we made personal sized pizza over a campfire. It was the easiest pizza ever! This is definitely going to be one of our camping meals.

[@FarmhouseonBoone]

That's such a good idea! Thanks for sharing with us.

[@coral0991]

Thank you for this fantastic idea. This just jumped to the top of my list of things to do with my niece and nephews this season! 🤍🍕

[@ourcarnivorelife3334]

This video was so overwhelming, as far as there's so many amazing recipes and I'm like okay I want to try them all, but which one do I do first!!? Lol This video was amazing and I have to try all of these. My goodness your knowledge of sourdough is amazing. I'm just starting out, but I want to be where you are one day!!! Lol

[@myshelhilty4068]

I made the pizza crust tonight for Chicken bacon Ranch pizza... Perfection!! And I'm on my second batch of Lemon Poppyseed muffins... by request!! Thank you for your way of teaching, you are an incredible woman!!

[@FarmhouseonBoone]

thank you!

[@debbiesellers4494]

Yes to a cook book. I'd buy it not only for myself but friends and family. 😊

[@ElleRT19]

Your sourdough videos are a relief to something that seems to have been over complicated! You’ve given me the confidence to bake and cook with something that seemed so intimidating, thank you!

[@FarmhouseonBoone]

I'm so glad!

[@patriotmama]

Lisa, made my own sourdough starter per your instructions a little over a year ago. Then went you the blog and Pinned your sourdough discards recipes. I use them all the time and we absolutely LOVE IT! My grandkids always look at the amount of sourdough starter or discard in my jars and want one of the recipes when they come over. We love them and it is so good for you. Thanks for your instructions. My sourdough bread is my hubby's favorite. :)

[@FarmhouseonBoone]

So glad you and your family are enjoying it!!

[@sundrops5807]

Love love love the cheddar waffle sandwich idea! The one pot bread topping meal is a great idea too!

[@Nicereview763]

I keep just a tiny bit of starter, about 50g only, then just feed it for my sourdough and stick it straight back in the fridge. No discard. But it does mean I sometimes have to feed it up loads to make recipes like this! I had to make a whole load to make your sourdough pizza crusts, they worked perfectly though. It's making me hungry watching this, I have a couple of fresh loaves from today and some homemade apple butter I may have to go and indulge!

[@mairzydotes3548]

I do this too and find it more manageable for a family of 2. Never throw anything away. The discard can also go in other bakes goods you may be making.

[@diannaspeakman3624]

You taught me so much about sourdough. You are the best at explaining it and have wonderful recipes. I have shared your channel with so many people. Thank you!

[@ChildrenOfArabia]

I finally understood how to use sourdough with this video ! We made a recipe right away (pancakes)

[@lucindawilliams6838]

I recently learned that you can feed starter to chckens (it is just flour water and probiotic enzymes). I stir starter into whatever scraps I will be feeding them along with some crumbles or scratch grain so that it isn't sticky. My chickens like it, and it has straightened out the digestion of an old hen.

[@FarmhouseonBoone]

Yes...it is great for chickens!

[@dixiecook2264]

Thank you, I learned how to make sour dough starter, and sour dough bread from your videos. Thanks for the simple explanations of doing this. I took some of my discarded starter and made, Zucchini cookies with zucchini from the garden, I cut back on the butter called for in the recipe and added discard, 60% cacao Cho. chips, raisins, and chopped walnuts. I accidently grabbed the cumin instead of the cinnamon, I caught myself, but a little cumin went in, no problem, tasted great. They were fantastic. My next journey sour dough starter from potato water like my grandpa did. He was a sheepherder when he was young. It made the best pancakes.

[@terria9739]

The way you feed your sourdough starter is amazing. My sourdough starter is over 7 years old and I have always used scales to weigh the water, flour and starter. I will definitely separate some of mine and try your method. I love all your recipes that I have tried! Thank you. You have a lovely family.

[@alisonlonergan5605]

"fermented grains on hand" boom, that's what makes it all make sense for me! Thank you for all your videos and website!

[@cherylmintz5230]

Thanks for sharing. I’m gluten sensitive and have been loving my Einkorn sourdough starter. I make pancakes and waffles at least several times a week using my discard using your recipes. My grandson loves them as well. I’m still working on bread , almost there. I like to long ferment everything. Thanks for sharing. I love your channel. 💙Cheryl

[@kathicol4562]

Hi Cheryl. I too am gluten sensitive and find anything homemade with sourdough does not bother me. And I use all purpose or bread flour without any issue. I do have Einkorn and have used it for years. Just haven't needed to use it with sourdough recipes. Once a month I feed my starter with either whole wheat or Rye flour, which makes it very very happy.

[@Iamhome365]

Oh this was such an informative video!! You gave me answers that I never knew I needed, thank you Lisa!!

[@karenskrazydeals5028]

Same here! Just got some sourdough starter from a friend last week. 1st time ever having some. Have been nervous about it but not now.

[@user-ub2md5lo3u]

Thank you I have never made sourdough bread…. I appreciate you teaching me how to never waste the sourdough starter. Aloha🌺

[@FarmhouseonBoone]

I hope you give it a try someday!

[@atruefreethinker1944]

very happy with your non-precise measurements for feeding your starter. relaxes my apprehensions.

[@kendratai]

I was the same. the first few times I had my starter, I threw away a lot of discard. for about 3 years now I haven't thrown any away. I think it was your video that talked about sticking starter in the fridge. That was a total game changer for me. my family's fav discard recipe is your dutch baby pancake

[@chantelle7275]

Can i just say props to you for not even using a spoon to get sourdough out of your scoop. You just get your hands right in there and i love that! ❤ Love your channel. 🎉 blessings.

[@FarmhouseonBoone]

thank you!

[@aprilbrown2735]

I just started adding discard to baking recipes. I use it in substitute for some of the liquid and flour. I've used it in muffins and sheet pan pancakes.

[@andrecoetzer7032]

And here I am with my little tiny jar of sourdough starter

[@alice-hs6ze]

I use my starter for Peking duck pancakes. I just put 1/4 cup straight into a pan and sprinkle with salt. Cool until soft and still pliable. Delicious!

[@c.esterling7678]

19:47 I am so enjoying your videos. I love your calm, straight forward delivery, and relaxed approach to to everything. In spite of having a large family and busy life! Blessings to you and your family.

[@roseart011]

I do a amish friendship starter it's fed every 5 days 1 cup flour 1 cup milk 1 cup sugar. It makes really good waffles, breads cakes muffins pancakes I'm thinking it may make a good cinnamon roll dough as well. I don't put it in the refrigerator I keep it covered with a kitchen towel on my counter. I was told that it would draw yeast from the air and it would help to keep my starter bubbling and active and it has worked nicely. It's a very airy active starter.

[@michellenitschke5485]

Doesn't the milk go off?

[@rachelmartin9049]

Lisa, your my favorite person to watch. I just eat up your videos. Thank you so much for making it simplistic. I made my first sourdough starter a few months ago and absolutely love it . I will never be without one . ❤️

[@RayleneBrowne]

I love frying sour dough starter in butter for breakfast! It's buttery and crispy delicious. Always enjoy your videos and emails.

[@mckenzie_Rockneberg]

You’ve made me nearly fearless as a beginner! Thank you. You’ve shown me not to over think it and avoid waste in so many ways !

[@FarmhouseonBoone]

Love to hear that!! Thank you.

[@Iamhome365]

Oh I just made your granola yesterday. OH my goodness, absolutely gorgeous!!

[@MelArchbold]

I have watched all your sour dough vlogs so far. I was given some starter from a neighbor last week and she said to feed it tomorrow and I really had no clue what to do or how to make more, I still have lots of questions but feel confident about tomorrow’s feed at least. Haven’t tried to bake with it yet 😳 Thank you so much for helping me from afar 💕

[@FarmhouseonBoone]

I have more info on my blog FarmhouseonBoone.com. just type sourdough in the search bar

[@db33400]

I love how you just pour and dump!!!! God's blessings.......🥰🥰🥰

[@dawndonovan6980]

I’m watching you since yesterday when I found you! This was SIX and a HALF of watching all I could. Thanks!

[@FarmhouseonBoone]

Welcome!

[@dawndonovan6980]

@@FarmhouseonBoone thank you 😊

[@dosanjhjatt4361]

I love love all these recipes! Thank you for sparking my imagination! I began my sourdough journey during lockdown and have made many loaves of bread. You have given me the courage to venture out. Looking forward to making crackers and pancakes!

[@juliajenkins104]

Love how you keep your hard working pink apron so clean 😊

[@nevingood3938]

You always inspire me with your sourdough confidence! Love discard recipes! Thanks for sharing, and hope to see more! ~Charlotte

[@DC-S]

Well you are just a breath of fresh air! I received two starters today, fed them twice and BAAAM i have so much it was exploding out of the containers so I started panicking. No. Not anymore. You just showed me to use the dang stuff. Just bake it! Thank you!

[@donnasmith5697]

This video is an absolute blessing! Thank you so much for taking the time to film it. You are AWESOME!

[@lynsmith2698]

Great ideas Lisa. I have been making sourdough weekly for about four years now..and love it. We use your pancake recipe all the time. Great video 🇨🇦💕

[@everydaylivingwithmysterio9707]

I have made several recipes from the discard sourdough and all was great easy pizza dough and skillet recipes are great thank for great ideas

[@kathycadile6421]

You amaze me. For someone so young you are so knowledgeable. I still get confused about sour dough and all the steps to getting to make some bread. I was just throwing away my discard and it didn't make me happy. Now I see how I can save it and use it. Thank you for explaining all this and I hope to get better at making sour dough bread in the future.

[@FarmhouseonBoone]

I have a whole section on my blog of sourdough recipes if you are interested...FarmhouseonBoone.com

[@kristinotto102]

I LOVE your pizza recipe! I make it at least once a week, and it's always guaranteed that my kids will eat tons. It always revives my starter too if I accidentally left it too long without feeding it

[@beverlybullock4150]

I love your videos. You simplified everything . Thanks Lisa

[@deborahhowlett6807]

This is a game changer for me. THANK YOU, THANK YOU, THANK YOU❣️My head had been spinning with all the different sourdough techniques and this has simplified it for me like no other, and your recipes are fantastic❣️So excited, and I’m gonna go order a large jar now. I just finally had some success with the amazing sourdough flavor in my bread I made yesterday and my pancake batter that I’ve had in the fridge for the last four days. I plan on making a lot of your recipes from this video soon. Thanks again 🥰

[@FarmhouseonBoone]

Love to hear this!!

[@mariaangelabenitez9881]

I love this so much I’m a single mom 22 years old and I’m excited to get my hands on this!!!!

[@deborahh5252]

Love love love this I paused the video & did the flat bread recipe Yay 😃 So excited Love your channel Thx Lisa, Deb from Aus 🇦🇺

[@ReneeWeatherford]

Thank you for clarifying this, it was very helpful. I don’t know why I get so hung up on the feeding process.

[@cyndella1746]

This was so helpful, thank you for making this video. I just started my sourdough starter 4 days ago because of watching your videos. I love how simplified and laid back you make it. I was worried it was going to be too hard to maintain. Cant wait to try some of these recipes!!

[@MrRKWRIGHT]

Good morning Farmhouse on Boone. That looks delicious. There's nothing like good old Sourdough

[@twenchtowers3894]

This is exactly what I need - just made my sourdough starter ten days ago and I have been wondering what to do with the discard. Thank you for giving out so much great information in one video.

[@anniebird248]

I'm just amazed at your incredible skills. Your parents must be so proud of you.

[@mrs.stocky2445]

My time following your sourdough videos and trying these recipes and just learning more about the foods I am cooking has been wonderful because it has taken away some type of fear that was put into me as a kid of things making you ill if they didn’t turn out well. Granted I have had a few things that we didn’t eat more than a bite, but everything else has been fine. If something is over done, it becomes a cracker or chip or just crunchy snack.

[@dianatoews171]

I love all these sourdough vedios. They are so helpful. I just pulled my sourdough starter out from the fridge and I had not fed it since the beginning of summer because we were away. Now we r back and I just mixed the top liquid back into the starter and fed it a few day's. Now it's ready to bake with again. So crazy to me how resilient a starter can be.

[@michellenitschke5485]

And yet mine died in the fridge😞

[@jessamydavis8912]

I have just made the crepes, and they are fabulous. So quick and easy, and you don't feel weighed down after eating them. I am going to try them with a savoury filling for my lunch at work. Thank you so much for your videos. You make sourdough so much more approachable. I will definitely be trying more of your recipes.

[@stephaniecarper9400]

I’ve been watching & trying to master sourdough for a while now, but this video helped so much!! Thanks for all you do to teach us!!

[@melaniemorris7757]

Great info! Began a starter about 2 weeks ago! Success! Done discard pancakes so far...love all these new ideas! Baking sourdough bread today!

[@Iamhome365]

Oh I'm on day 5, can't believe it's working for me!!

[@melaniemorris7757]

@@Iamhome365 made the discard pizza and Flatbread for lunch today. Delish!

[@bethanymelson6041]

Hi! Can you do a video on how you transition your babies from napping on you to off? And the same for getting them out of our co-sleeping bed. I'd love to hear your approach!

[@robscott553]

Great video! Some really awesome ways to use discards, can’t wait to try them. ❤️

[@weirdgalstudios]

I just started my starter this week because I've been watching your videos. Thank you for reminding us this doesn't have to be difficult, time consuming or wasteful.

[@bridgetstockdill98]

I love that you have a Berkey!!!!! Thank you so much for this video!

[@ASMRtists]

You can also just keep a little bit of starter (like 25 gr) and feed it however much you need for your recipes. :) Take that much out for your recipes and...you're done! Back into the fridge. No more discards.

[@andreaturno4904]

Great ideas to use sourdough starter … but honestly I’m not sure where the discard practice come from. I have 0 discard. I just use only a portion of the starter for cooking and the rest refresh to keep my starter available. Never wasted a gram of flour and water beside the first 10 days since I produced my starter from scratch 10 years ago. Happy cooking 😊

[@maryfogarty6934]

I love and appreciate your videos so much❤️!! I’ve done sourdough in the past but didn’t have much luck. You make it look so easy and fun! You’ve inspired me to start it again!!

[@FarmhouseonBoone]

You can do it!

[@GrowCookPreserveWithKellyDawn]

I just stumbled upon your channel and I couldn't be more delighted. You are a joy to watch--so down to earth and practical. Thank you!

[@virtuousmountainwoman]

I’ve just done the pizza crust, following your instructions. Thank you.🙏 🎉

[@melaniechristine11]

I needed this so bad!!! I was soooo confued on why I would need discard and all the videos I watch are only ever about discard from creating a new starter or just discard recipes. I finally understand why I'd have discard with my mature starter (I got from someone). Now I can boost my starter, keep it healthier, and make discard recipes! THANK YOU SO MUCH!!

[@rosslynnoziska4959]

I’ve been working on sourdough bread since since Christmas 23 and I have made it with used in. It comes out great in my bread machine. If I use my sourdough starter it comes out like a brick.

[@FarmhouseonBoone]

if you have a dense loaf it usually means your starter is weak...you can strengthen it by double feeding a few days or feeding it some rye flour...also make sure you are using unbleached flour

[@thisdonthelp8710]

I just love the skillet dinner wit the sourdough topper . Great idea !

[@lateknightcreations]

Awesome video!! I have gluten free starter. It’s a little more tricky to bake with!

[@Celina771]

Thank you so much Lisa, for these sourdough videos, with your tried and true experience. Makes it so much easier for me to understand and feel comfortable doing it myself!

[@teresahartung1920]

Thanks so much for your prompt answer.❤

[@annchee1329]

Lisa you have inspired me to start cooking with sourdough starters. I was very apprehensive working with “starters”, but yiu have instilled my confidence. I have also printed your Sourdough starter E-book

[@FarmhouseonBoone]

You can do it!

[@meliss36]

Lisa you’re just talented!! I received my Einkorn flour.. but I haven’t made my starter yet..😩 maybe I’m a bit timid! 😬

[@FarmhouseonBoone]

You can do it!

[@GypsyDiamond]

Hi Lisa i enjoy makeing the pizza's plus i also made some real fast taco's i am all for quick meals. Gypsy from Michigan.

[@jonlilley2832]

I'm loving every minute of this! Thank you so much! I'm going to use some of my starter to make crumpets since they require baking powder so the raise won't be and issue! Wish me luck!

[@FarmhouseonBoone]

good luck!

[@ileanadejesus8588]

I just found your channel and I feel blessed! Your down to earth approach is really refreshing. It’s stress free! May God bless you and your family! 🙏🏼🥰

[@ileanadejesus8588]

You are a blessing not only to us but your family! Homemaking is the most satisfying career! Strength, prosperity, and wisdom to you, in His name! I love your recipes! I'm enjoying the pancakes. I've made them half a dozen times already! I add to it my latino twist... vanilla, nutmeg and lots of cinnamon! Yummy! Blessings! 🙏

[@worleyhavenhomestead1448]

I love how easy and uncomplicated you make things, love watching you and your family live real life!

[@ByDesign1776]

I have never done the discard method. I've been baking sourdough for years with my starter 🙂 I could never find a reasonable reason for the discard. When you use expensive flour it just didn't make sense to throw it out. My starter never failed. Love your channel!!!!!

[@BarefootFarm]

Omg! I’m so excited about your channel! 😊 I’m a pretty new sourdough starter user and I was looking for all the things I can do with it, my mind is blown! I can’t wait to watch more of your videos!

[@FarmhouseonBoone]

I have many more recipes on my blog FarmhouseonBoone.com. Glad to have you!

[@mskay949]

Love these videos! I could watch you cook all day!