Sourdough Exploration - Test Your Flour 3 - After 60 Minutes

Now let's see what the windowpane will show us 60 minutes after mixing.
This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourd... and thebakingnetwo...

[@LiefLayer]

Thank you. I got a new flour from the market from a really small producer that was not able to tell me the protein content.

[@kathykathrynm9375]

These videos are great! I’ve made sourdough breads, bagels, etc. for many years, but she has taught me so much! I understand why the sourdough I’m making with KA Sir Lancelot (high gluten) flour is dryer than my bread with the KA bread flour. Thank you.

[@NorthwestSourdough]

You're welcome!