Thank you so much. Bought it only because I did not want my scale to automatically go off.
@ilonaneumann262615 күн бұрын
can i use boiled water that is room temperature?
@amalfrancis91316 күн бұрын
It's very helpful for me
@Fasool_Ayheid-yx3ki18 күн бұрын
recipe would have been nice.
@incorectulpolitic20 күн бұрын
If I grind 1kg of einkorn wheat berries per day, in how much time would the stones wear down and needed to be replaced ?
@Apiaristbabu21 күн бұрын
Do you know eating honey and butter together work as slow poison ? I think everyone should Google it first .
@daliamelgarejo5761Ай бұрын
Felicidades gracias por enseñarnos de una manera tan agradable 🙏🙌🥰❤️
@bethevans8Ай бұрын
Do you cover it during the final rise? Or just let it out to the air?
@halimakhan6317Ай бұрын
Hello mam' this is for the first time i trying sourdough recipe ...can you please tell me is it ok to use any all purpose flour as starter dough
@flyfishing1776Ай бұрын
Grams ..so how man cups? Most of your viewers are usa...
@rianajansevanrensburg24442 ай бұрын
Thanks for sharing. I saw a video once to prevent your sieve to slip put a teaspoon through the little holes on the seave. Game changer for me
@Misifusmiau2 ай бұрын
Very helpful
@chantalchung99282 ай бұрын
Thank you for all the info! Wish I had seen your video first- so many tips on one place!
@dizziechef95022 ай бұрын
How long does it take to mill 3 cups of flour from hard white wheat berries ?
@rogerzander45302 ай бұрын
Best comprehensive overview of using the KD 8000 Baker's Scale by MY WEIGH
@Psychopacolypse2 ай бұрын
Thank you for this! It was annoying the hell out of me when it would shut off in the middle of me measuring fragrance oils.
@BDSwartzman2 ай бұрын
This was SO helpful! Thank you!
@carmenaponte30182 ай бұрын
when you said you usually do your bread with the stone and roasting pan how do you do that ?
@bridgettemeyer63262 ай бұрын
Thank you so much for this video!!!
@karenleavitt72413 ай бұрын
Thank you. This is excellent idea
@skrrratchy3 ай бұрын
thank you
@iGrowSun3 ай бұрын
Can we use spring water which we get from mountains.
@iGrowSun3 ай бұрын
Hi, I enrolled in your course from Udemy and I have a question, what do you do with the dough which we pour out from the Jar ?
@daphnerodriguez99803 ай бұрын
LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
@Miami74 ай бұрын
i just made two loaves of challah that look horrible but taste delicious! I tried this so many times that my dough was just about dry before I braided any way I could with 6 strands just to get it in the oven. I wish I had found this video before I tackled the 6-strand plaiting. Having it oriented from what I would see is far, far more helpful than watching and trying this when the camera is pointing at the person teaching and my view is upsidedown! Thank you!!
@MrsOpppossum4 ай бұрын
This is beautiful. I'm so grateful for this video. My first sourdough is finishing its bulk fermentation now.❤ I can shape it now.
@Up-To-Speed5 ай бұрын
The little chubby hand reaching out for the orange peels 😍😍
@brantonpatterson41815 ай бұрын
Thanks so much
@martyott6715 ай бұрын
The lady filming was so passive aggressive. You can tell she’s a Karen.
@phantomcraftsllcthesewplac79615 ай бұрын
Enjoyed the video overall However I did not enjoy it bouncing me to some other person after two sessions of your video. I finally found a playlist and they weren't all in order. Would love to come back and look and see if you have more videos and hopefully they're all in one total video!
@anthonycaldi70565 ай бұрын
Great video! I’m going to try the washing off the flower method tomorrow.
@bethkelley98675 ай бұрын
Awesome ideas- Thank You!
@lindamorgan26785 ай бұрын
Thanks excellent demo. I was wondering about the piece of foam and how it goes in. Mine the snaps are missing on the sides but I have a strap :-)
@salast3rgrinch5 ай бұрын
Thanks, super helpful!
@Naynay11605 ай бұрын
Thank you, Yahweh Bless you
@salvia5065 ай бұрын
Wait, so how did it taste?
@doina83405 ай бұрын
I found this proofer at a thrift store today for $15. It’s only missing the tray that holds the water.
@Marymoty6 ай бұрын
I followed directions and my orange slices are rock hard. What happened?
@FrazerSlade16 ай бұрын
😊
@Oksana.Karaganda6 ай бұрын
Я люблю такое 😍❤️👍
@shawnstatzer956 ай бұрын
T. Marzetti brought me here.
@natalialopes7196 ай бұрын
Beautiful!!
@marclieber26126 ай бұрын
Great video, very helpful. A question: in the pizza stone/lid setup, how many inches high is the upside-down lid? That lid looks like a rectangular metal baking dish. Is there a specific name for this? Thank you!
@gorgeousavir6 ай бұрын
I love it!!!!!! soooo beautiful bread art
@carmenmayberry94536 ай бұрын
Hi where can I find filters for that grainer I have one, please
@mavejak50216 ай бұрын
You’re wonderful and a great resource
@bdiamonddmc6 ай бұрын
Seems like a good idea, but I won't use it for to the lack of written recipe to go with it. Deleting now!