Wow, I had no idea how long the process is to bake my favorite bread. Definitely a sign of love and I totally appreciate it even more.
@reneerafferty320018 күн бұрын
Thank you, still mastering feeding ratios but this will make it easier to incorporate my new Bosch mixer into my sourdough journey 🍞
@ryankrzystofczyk21 күн бұрын
Unfortunately my house is pretty warm and the bulk ferment was too long to be done overnight. I'm making some foccacia with the overproofed dough and gonna try again with less time during the bulk ferment. thanks for this video! It's my first time making sourdough and it has been quite the process lol
@lauravaldez7700Ай бұрын
Do you have a link for the full recipe?
@NutriMillАй бұрын
nutrimill.com/blogs/recipes/sourdough-bread-1
@HarphoneyАй бұрын
Where do I find your printable recipe with instructions?