Sourdough Nutella Rolls with Mascarpone Icing (Feat.

  Рет қаралды 1,727

A Knead to Bake

A Knead to Bake

Күн бұрын

Пікірлер: 16
@GrantBakes
@GrantBakes Жыл бұрын
I’m glad you added the hazelnuts! Looked delicious 😋
@AKneadtoBake
@AKneadtoBake Жыл бұрын
Thank you for the recipe!
@agoodwifeofficial
@agoodwifeofficial Жыл бұрын
Omgggggg can't wait to try this! I LOVE YOUR RECIPES. I'll definitely have to check out grants channel
@AKneadtoBake
@AKneadtoBake Жыл бұрын
Thank you! Enjoy!
@GrantBakes
@GrantBakes Жыл бұрын
Here’s the recipe: Dough 150g whole milk 50g brown sugar 6g salt 1 Egg (50g) 200g active sourdough starter 400g bread flour 75g softened butter Filling 200g Nutella 100g Chopped hazelnuts Icing 60g whole milk 1 tsp (4g) vanilla extract 240g powdered sugar 226g softened mascarpone cheese
@AKneadtoBake
@AKneadtoBake Жыл бұрын
Thanks Grant!
@jeffreyblessing4011
@jeffreyblessing4011 Жыл бұрын
Update: Made this this weekend. Tasted great, but they're a bit heavy (did the overnight refrigerator proof.) Also, 100g of crushed nuts is about 4x what he actually used in the video. WAY too much nuts. Next time I'll use less nuts, and will try to see if I can time making these to allow for a room temperature final proof.
@AKneadtoBake
@AKneadtoBake Жыл бұрын
Room temp proof should work and get a difference in flavor. Thank you for the update!
@dianeky617
@dianeky617 Жыл бұрын
Is there butter in the icing recipe? Shame there’s not a written recipe.
@GrantBakes
@GrantBakes Жыл бұрын
Hey! It is me. Here’s the recipe: Dough 150g whole milk 50g brown sugar 6g salt 1 Egg (50g) 200g active sourdough starter 400g bread flour 75g softened butter Filling 200g Nutella 100g Chopped hazelnuts Icing 60g whole milk 1 tsp (4g) vanilla extract 240g powdered sugar 226g softened mascarpone cheese
@dianeky617
@dianeky617 Жыл бұрын
@@GrantBakes thank you so much.
@fayklein7377
@fayklein7377 Жыл бұрын
Is there a link to the printed recipe?
@AKneadtoBake
@AKneadtoBake Жыл бұрын
No sorry, this is not my recipe it is Grant’s recipe used with permission that is why I don’t have it on my website
@GrantBakes
@GrantBakes Жыл бұрын
Dough 150g whole milk 50g brown sugar 6g salt 1 Egg (50g) 200g active sourdough starter 400g bread flour 75g softened butter Filling 200g Nutella 100g Chopped hazelnuts Icing 60g whole milk 1 tsp (4g) vanilla extract 240g powdered sugar 226g softened mascarpone cheese
@GrantBakes
@GrantBakes Жыл бұрын
I’ll work on getting a printable version!
@fayklein7377
@fayklein7377 Жыл бұрын
Thank you!
Sourdough Chocolate Chip Cookies Filled with Nutella
6:19
A Knead to Bake
Рет қаралды 4 М.
Apple Caramel Stuffed Brioche made with Sourdough Starter
4:31
A Knead to Bake
Рет қаралды 1,7 М.
Bike vs Super Bike Fast Challenge
00:30
Russo
Рет қаралды 23 МЛН
هذه الحلوى قد تقتلني 😱🍬
00:22
Cool Tool SHORTS Arabic
Рет қаралды 98 МЛН
Sourdough Cold Oven Baking Vs Hot Oven Baking
6:07
A Knead to Bake
Рет қаралды 7 М.
Simple Sourdough Cinnamon Rolls (for lazy people)
25:26
Ben Starr
Рет қаралды 152 М.
How To Make Perfect Tart Crust (No Blind Baking Needed!) *UPDATED*
16:59
Pastry Living with Aya
Рет қаралды 101 М.
Sweet Sourdough Braided Bread
4:10
A Knead to Bake
Рет қаралды 1,5 М.
Cozy Winter Baking | Sourdough Cinnamon Rolls
10:12
Farmhouse on Boone
Рет қаралды 211 М.
Cornetti filled with Hazelnut Spread
5:01
A Knead to Bake
Рет қаралды 665
My mother ate this every day and lost 30 kg in one month!
11:58
Pollys Küche
Рет қаралды 20 М.
"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
35:43
Choripán! with easy sourdough bread
3:46
A Knead to Bake
Рет қаралды 1 М.