Simple Sourdough Cinnamon Rolls (for lazy people)

[@djsmith60]

Dear Ben, your cinnamon rolls are by far, the best out there, whereas I thought mine were best! Delicious, superb,...the middle butter/brown sugar melts and covers every piece of the dough, making the flavor extend throughout the whole roll, rather than just on top. And the dough is tender and stays that way the next day, if there is any left over. Bravo! Thanks so much for all your help.

[@ultimatefoodgeek]

Wow, what a review! Thanks...I've worked on this recipe for many years. :)

[@djsmith60]

They are so outstanding that I'm going to make up some batches for the freezer, to surprise my son when he comes. This will put a smile on his face. @@ultimatefoodgeek

[@pamelamatthews1373]

I’m a newbie. Pls tell me how you froze the rolls? It’s just my husband and I so while we probably COULD eat them all, we definitely should NOT eat them all! What directions would you give for freezing?

[@djsmith60]

@@pamelamatthews1373I just wrap about 4 or 6 rolls in foil, and put the packages in a zip bag. When ready to eat, warm the foil package in the oven @300 for about 10 mins.

[@smokiingsydneey]

You remind me of Alton Brown who I grew up watching and I'm all here for it lol. Thank you for the recipe!

[@ultimatefoodgeek]

Best compliment I could ever get!

[@patyokley9609]

I just thought that same thing !! Love him and you!

[@eszhun2296]

Ditto

[@TSis76]

Love your videos. Don't worry about "perfect" production and THANK YOU for not having annoying music.

[@ultimatefoodgeek]

Yeah, music and intros on KZbin videos just anger me.

[@katieblackmarketmarvel]

Sir you are slashing folk tales left and right!!! Thank you for all your honesty!

[@tommys58]

I look forward to making (and eating) these cinnamon rolls, Ben. What I really want to tell you, though, is how you made me a hero among our family and friends with your Simple Sourdough Bread for Lazy People recipe and method. My wife and our families just can't get enough of it! My wife and I eat about a loaf per week. Approaching the holidays, I make about twenty extra loaves and they seem to be one of the favorite gifts our people receive from us. I am so glad you're back to teach us amateurs even more.

[@ultimatefoodgeek]

This is so great!!

[@kathyrisko2127]

How do we store them. That’s a lot of cinnamon rolls for just me and my husband

[@kristinaleid2871]

I'm only 2.5 minutes in and my mind is already blown! Sleepy starters good, recently fed starters bad....excuse me while I go take notes 📝

[@z039460]

He is full of crap

[@kristinaleid2871]

@z039460 not necessarily. He uses another method which does work. He harps on the popular method, but that's just his dry humor, IMO.

[@katiebradford9751]

You are so damn funny! Thanks for not only teaching us a recipe but also explaining so many of the “whys” and the science behind how it all works. I ALWAYS learn so much when I watch you videos. Thanks for keeping cooking real. You’re awesome !

[@RolyPolyNoli2002]

You do a good job of explaining things quickly and concisely where others assume a listener has complete knowledge. Thanks!

[@deebrake]

You are the best, my husband has been making regular yeast based cinnamon rolls for years. People who have tried them are always asking for them; however, I can only imagine how much better Sourdough Cinnamon Rolls are so a big big thank you. Also, thank you for the link to the spatula I have it ordered.

[@Tuckerclan]

I keep learning from your videos. Every one of them has helped me to be a better cook and baker. I still have a looooooong way to go, but at least I can make a loaf of sourdough bread that doesn't feel like a doorstop. This vid lead me to the buttermilk video and now I am going to always have buttermilk on hand. And that will lead me to having cheese, and whey and more deliciousness coming out of my kitchen. I'm 63 and proof that you CAN teach an old dog new tricks. Thanks so much. Love ya' man.

[@ultimatefoodgeek]

I LOVE this!!

[@ArizonaBorn1358]

You are so right on the buttermilk. When I heard him say that it doesn't really spoil - been telling my family that. But when he said I could make more buttermilk from buttermilk my 🤯!! Like it is so logical!!! Bet you I will always have buttermilk on hand now!!

[@ArizonaBorn1358]

P.S. I'm 66...

[@eszhun2296]

Ditto, and I'm almost 66

[@idarmartin6022]

Your making life easier for me. You help with my depression. Thank you Tara.

[@russoloco1662]

I dare you to do lazy bagels and lazy English muffins next. Love the series.

[@theresarust5888]

and buns in general, like dinner rolls or hamberger buns ;-)

[@ultimatefoodgeek]

Muffins and buns are on the list already. I've done bagels before, I'll consider that...just not sure how many people bake those at home?

[@soiltart]

@@ultimatefoodgeek I am so looking forward to an awesome english muffin recipe from you. It doesn't have to be lazy. I'm looking for awesome. I've tried a lot of recipes lately. Just finished eating one from the recipe i made today. Some of them have been okay. I will not give up :)

[@klcpca]

I would LOVE an easy bagel recipe!!! Especially a sourdough one. My Hubby and Son love sourdough and I just mixed my starter using your method and waiting for it to mature..... I would really like to surprise them with some nice fresh homemade bagels!

[@NancyJackson-pg8or]

I would also love an easy bagel recipe!

[@AGPerry-go3xk]

I really like how you explain the science of cooking/baking. I always say it's Chemistry

[@maryharker5088]

So glad to see you back! I’ve missed your easy recipes and your outgoing personality!

[@pamirwin6470]

Thank you ! I almost gave up on sourdough recipes UNTIL… I came across your fantastic videos👍😁

[@RanchStyleKitchen]

“Line it with parchment if you’re looking to waste money.”🤣🤣🤣

[@roxannrule2542]

Made these for 1st time last night/finished this morning for breakfast. So stinking good! My son & his family said they were the BEST ever! I have used your Simple Sourdough for Lazy People for the last 2 years & recently began adding sharp Cheddar & Jalapeño...so delicious!! ❤🤗

[@raghdahulaiba]

From the beginning of the video to the end, every second of it was rich with useful information. I will keep this video as a treasure... Thank you from the bottom of my heart... from Saudi Arabia

[@ultimatefoodgeek]

So honored! Thank you!

[@FelicitaFlores-Santana]

I'm relatively new with Sourdough recipes. I definitely will try yours tomorrow. Thank you so much for sharing your knowledge. Greetings from Arizona. 😊

[@bethivey8208]

I did it! I made 2 recipes of your cinnamon rolls! The fifteen men at Thompson Cat Rental Store in Montgomery, Alabama, were a happy bunch this morning! I can say for sure this is without a doubt the best cinnamon rolling have ever put in my mouth! Thank you! Even though I have a very old starter given to me by a friend, I am making one of my own going by the recipe you shared where I put it together and let it sit for 7 days! It's working! Thank you again!

[@ultimatefoodgeek]

Hurrah!

[@JeanKauffman-u6u]

Thank you, Ben! Made cinnamon rolls with your recipe but skipped the icing and reduced sugar. They came out soft and delicious and my neighbors loved them too! Loved microwaved end pieces also. This is my first time making cinnamon rolls, what a success! My last loaf of rosemary sourdough bread was a success too! Looking forward to other sourdough recipes from you.

[@michaeltaylors2456]

Preach it ! The buttermilk thing is one of my peeves. There is no substitute, or trick/ hack for it. Thanks for the tip about making more of it!. Can’t wait to try this recipe too.

[@eszhun2296]

I keep a homemade quart of buttermilk in the fridge since Ben taught me how

[@DamaLisseth04]

Just made these last week and they were theeee best cinnamon rolls ever. I mean my family of 6 devoured them and here I am about to make another batch. Thank youuuu

[@rusty728]

Science lesson and baking classes…..awesome!

[@bryanreeder9815]

Ben, before I found you I was about 1 loaf of sour dough away from selling all of my baking equipment. I am a cook and I cook by heart. You have turned me into a baker and I have to say I am hooked!! Never thought that would happen! I will be making these cinnamon rolls. Thank you!

[@ultimatefoodgeek]

This makes me SO happy! Thanks for sharing!

[@irenegonzalez2684]

Wow! First time watching Ben’s videos. I was just looking for a Sourdough cinnamon roll recipe. And everything about this video recipe was amazing, everything has an explanation. I literally used my starter out of my fridge without feeding it for a week, left the dough in my countertop for 12hrs and the next morning shaped and baked those delicious cinnamon rolls. They were superb! Amazing taste and consistency! Sharing this to my sourdough friends!

[@cheriebaze9535]

I'm recently retired and decided that sourdough was going to be my retirement hobby! I've tried a bunch of techniques and recipes over the past 3 months, but your simple sourdough method has become my "go to" for reliable, unfussy and delicious bread. These Sourdough Cinnamon Rolls are THE BEST! I've been baking cinnamon rolls for many years, and my family tells me these are the best ones I've ever made! Thanks, Ben, for taking the time to put this out there and teach us new stuff!!

[@susanadkins3179]

I mixed up a batch tonight and hopefully I’ll be making cinnamon rolls in the morning. I was going to do it several months ago and didn’t and now I’m looking forward to some cinnamon rolls. Thanks Ben! 8:23

[@jimvlattas6806]

Hi ben I’m from Australia I’ve been baking sourdough for about two years now and I understand how it works. About the the discard being bullshit I was thinking the same until you mentioned it. I did the the same thing as all the followers feeding it in morning and waiting for it to double before starting my recipe,it killed most of my day just to make some bread. Now in the morning starter straight out of the fridge make my recipe do the steps and wait for the rise,shape and in the fridge, next morning bake. The bread has gone to another level ,blisters ,huge ear ,amazing taste. Like you said just feed the starter when it lows.and the longer the starter in the fridge the better. You are a true baker with experience and know your stuff. Thanks

[@milenabacovic3920]

Wait! What? Do you at least feed it before putting it back to the fridge?

[@LexiLuBuy3]

The sass in this video is unmatched 😂 the cinnamon rolls are making Ben act up 😅

[@ncsgrocker]

Making these tomorrow. As well as a boule of Sourdough bread. I come from a long line of bakers, butchers, and chefs. Worked in restaurants growing up as prep cook, after I learned how to cut veges, meat, and crack eggs on handed into 5 gallon buckets with no shells. Was encouraged not to be a chef. Went into Medical but still love to cook and love challenging recipes. Especially non-American food and wild mushrooms, and game/fowl. Getting ingredients is the most fun.

[@ultimatefoodgeek]

I'm a big forager! Hoping to produce some morel videos this season...

[@NancyJackson-pg8or]

Love Love Love your videos!! After failing "starter school" 4 times! !! I found your video and now have a beautiful healthy bubbly starter in my fridge to use for these fabulous cinnamon rolls! Love you man!

[@IngriddenDigre]

I can't watch this before lunch, I had created a playlist with different videos from this channel, but I realize that was a mistake. Love that the focus is to keep it easy, and not to do what ever it takes to make it delicious. It doesn't matter how delisious it is, if it takes more work, I'm not doing it.

[@joankelley3772]

lol, I use the kitchenaid stand mixer because I have carpal tunnel so bad that I can no longer knead bread. After that the parts go in the dishwasher. I love this recipe, planning on working some up later next week! Thanks for sharing!

[@sueriverscrossing1]

Ben, you’re amazing! Love your intellect, approach, and humility! Following and trying all your great recipes and techniques! Thank you so much!!!

[@patriciadoyle2973]

I think this video was produced great! My last loaf of sourdough was way too much trouble to make and it came out terrible. Looked pretty but was not good. I promptly put that starter in the fridge and forgot about it. You sir, have allowed me to dig my starter out of the fridge (3 months) and make a delicious loaf of sourdough bread. Came out perfect! Will be doing these and loaf bread next! You have given me hope for making bread!

[@harbaksh464]

Just watched Dr Berg tell me the dangers of eating carbs and right next in line is this vdeo 😂

[@lillieherrera6564]

😂😂😂 been doing carnivore for 8 months and just now found this also… what is the world trying to tell me🤦‍♀️😫

[@2malsahm59]

Hey but im sure dr. Berg would also say if u are gonna eat bread, sourdough is the absolute best for u.

[@ruthgarcia317]

Dr. Berg isn’t a real doctor lol but I love that this popped up for you after a keto video 😂

[@SithLordBishop]

you are the alton brown for regular people with no time

[@ultimatefoodgeek]

Thank you, my Sith Lord! Alton is my spirit animal.

[@microcosms2420]

Hey Ben Starr! Thanks for making this video and especially thanks for the scientific explanation behind the process of creating a healthy sourdough starter! After watching, i had the intuition to rinse my spoons in vinegar before mixing my starters to both clean my spoons from any dishwasher detergent, and to raise the acidicy of my starter. So far i had incredible results. Within 6 days i had a starter that almost tripled in size once i fed it to 100% hydration.

[@mas2988]

Ben you are the best...you made me love baking sourdough bread..and it's always fantastic!!!! I bake loaves for friends and family for shabbat every week.. ❤❤❤❤❤love your simplicity

[@Scorp2017_water]

This video was my first introduction to your channel. I am a scientist, so I absolutely love how detailed you are making this recipe! You answered every question in your video, as well as dispelled a few myths. The other commenters were spot on with the comparison to the Alton Brown show. Don't change a thing! Subscribe

[@ultimatefoodgeek]

Wow, thanks!

[@lorrizzo]

MY grandma used to leave milk in a jar lightly covered, or lid on it, for days, and used to make us pancakes with it!!!! She only used whole milk though, not any 2% or anything like that. Love your videos and I'm going to be making your starter here this week!!! This will be one of my next projects after I get my starter done and a loaf made!! Thanks for being you!!! 😊

[@countrygalinthecity]

I've had my weirdough in the fridge several months, just took it out earlier and it's sitting on the counter getting ready to make into bread tomorrow...first time using your recipe, first time using cold SD, first time not feeding before making....so it'll be all on you tomorrow 😅....then I want to give these a try, they look so yummy!

[@countrygalinthecity]

The loaf was a flop

[@ultimatefoodgeek]

Loaf? This is a cinnamon roll recipe. If you're having trouble baking a loaf from one of my other videos, please post a comment on that video describing what happened. I'm happy to help. But I have no clue what you made, since this is a cinnamon roll video and you mentioned a loaf.

[@countrygalinthecity]

@@ultimatefoodgeek read all the first comment

[@wandahanson4521]

Happy to see you posting again!! Thanks so much!!

[@HeiHeiPanndy]

Just made these and they turned out great. My husband had 3 😮. Never had sourdough cinnamon rolls before, the sourness makes them taste almost like apple pie.

[@GlynisBate]

Ben you are a real cook we all like easy. Love you. Will try these.

[@Ladybug2421]

I have always been a little intimidated to make cinnamon rolls. I'm new to the sourdough journey and have lots of discard to use. You made it look so easy I decided to give it a go. These are amazing and so easy to make. My grandson told me to tell you THANK YOU! He loves them, we all love them. Will definitely be making them again.

[@alicruz4900]

I made this and my husband does not like cinnamon rolls, but he ate 3 of these the first day! Excellent work. Btw you had me dying with the dog 😂😂😂😂😂

[@merelmerula9313]

Love that you’re back! Please please 🙏 do a video of your famous red velvet cake (no food coloring or beets) recipe? I’ve wanted to try it for years but I think a video showing the natural red cocoa color would be so inspiring!

[@ultimatefoodgeek]

Great idea! I actually thought I had already done this, but apparently I haven't. It's on the list!

[@alyssac8258]

This is so interesting! Thank you. I love learning stuff when I thought I’d just be watching a random cinnamon roll video.

[@ginawallace5580]

Cold kitchen and the butter was left out for over 20 hours. It was soft enough to fork. I really had to work at it to incorporate the sugar (sucanat instead of store-bought brown sugar). I couldn't really spread it on the dough (which was raring to go!) cuz it started to tear it. So, I left dollops as evenly spaced as I could. I just took them out of the oven and there is a beautiful soup of brown goo all over them! I made the icing with half date sugar and half powdered. Lovely treat! Slighlty sour but soft and delicious!

[@pamelamulhearn8184]

Ben! We're going to need a serious exercise regimen having made these delicious cinnamon buns today! When I first tried these buns soon after they were frosted , 30 minutes or so, I was missing the salt in the dough. But, when I came back later to wrap them up for the freezer, I took another taste, (couldn't help myself) and the flavor was PERFECT! Really! I guess it took a little time for all of the flavors to blend together from the caramelized sugar, soft pillowy bun, and the cream cheese frosting. I had been looking for a great recipe to use my sourdough starter discard. Wow what a surprise to come upon your recipe. I'm definitely checking out your other recipes and your sourdough starter maintenance videos.

[@cherylreed8943]

You are great!! I made my 1st sour dough loaf by watching you and it turned out PERFECT!! Now I'm going to make your cinnamon rolls...after I go buy some buttermilk🤣

[@carolh2002]

I love the amount of detail you put into your explanations! It's so helpful to understand the "why" and actually ends up simplifying so much of the process in the end! New subscriber and big fan here!

[@ultimatefoodgeek]

Thanks, Carol! It's funny, I occasionally get the viewer who comments, "Too much talking." But I guess those folks will never UNDERSTAND the full concept, and are doomed to repetitive failure.

[@blairvalk8549]

I like your explanations on sourdough discard

[@vangievazquez9993]

Thank you Ben. I really appreciate you more than you can know. Your sourdough recipes for lazy people are just what I need in my busy life. Hoping you will make a pizza for lazy people video. I like your style and your humor. It keeps the videos interesting and entertaining at the same time. Anxiously waiting for more videos!

[@sourgummiez]

Love that your recipes call for unfed sleepy starter! Makes it so much easier and saves that step and makes it more fool proof. Thanks Ben! You taught me how to make a starter and i use it all the time 🤩🤩

[@ultimatefoodgeek]

Hurrah!!

[@MachellieLinam]

Love your videos. I'm new to sourdough and you have made it so easy and delicious. Thank you for all the extra tips and tricks.

[@donnafinch39]

Thank goodness this recipe is in American measurements ounces in cups, thank you thank you!

[@shelbymccleery6182]

I made these last week and needless to say they disappeared so fast. I’m working on my second batch today and I am so happy to have this skill now. Thanks for your efforts to share this awesome recipe!

[@cydney3283]

So Glad I found your channel, Love your humor!!!!! Thanks for sharing I learned a lot. I love sour dough and do as you do; only feeding when needed.

[@patriciatsunoda5771]

I started my Lazy Person's Sourdough starter yesterday and I think these cinnamon rolls will be the first thing I make when it is ready to go!! They look sooooooo delicious! BTW, I couldn't find a way to keep my starter warm enough in my house and I had to make housecalls today, so I put it inside my insulated lunch box, padded it with towels to keep it from tipping over and put one of those "Hot Hands" packets inside with a thermometer. It stayed between 72 and 77 degrees all day. I just swished it versus stirring during the day.

[@ultimatefoodgeek]

Cool! Let us know how it turns out.

[@LeeRowland-m2w]

So glad you're back on your channel. I've learned so much from your show

[@rlcox1981]

Very easy recipe! I was nervous when I took them out of the oven and saw all the juiciness in the bottom. But came back to the video and saw it was expected!! Whew!! The house smells amazing and we can’t wait to dig into them. Thank you for a wonderful recipe!!!

[@cynthiasammons1999]

I have followed so many sourdough bread sites and I just get more confused because I'm so new at it. I have achieved an awesomely active starter though. Anyway I'm so happy I found your site Ben Starr, Now I'm here to stay and follow your advice. Thank you so much for making this sourdough journey so much easier to comprehend. 😊

[@rayj9046]

Made them - by far the easiest ever! The dough rolls out with ease, and best of all, they taste fantastic! Thanks for another great recipe.

[@ultimatefoodgeek]

You're the FIRST person to report making them, and not just watching. Thanks! Glad you like them. :)

[@rayj9046]

They are fantastic - currently have a sourdough loaf in my oven, and just refreshed my buttermilk yesterday! Thanks! (Can't wait to see what you have next)@@ultimatefoodgeek

[@DeeDeeVincent]

This is without a doubt the best recipe for cinnamon rolls. I’ve learned so much about sourdough and buttermilk from you. Thank You!

[@doraharrison1642]

I so love your video, always so full of info, and thanks for he videos and written recipes, and I always have a little chuckle too. It's so good to have you back...You've been missed too

[@kolbeperschall9314]

Made these for my family this morning and they were Delicious!! Best sourdough cinnamon roll recipe hands down 😊

[@HarryCollins99]

I have made this recipe twice now. A terrific recipe. Easy to follow, and the rolls are stunningly good! Thanks Ben!

[@madguitarist63]

What's great about this recipe is you can build off it. Make a spiced apple or pear filling or a cherry chocolate. So many ideas using the same recipe. Cheers 🤙

[@marciaturley]

I followed every step, including running out to the store for buttermilk (shame on me). They are right now 30 minutes into their 1 hour rise before the hot oven. I'm so excited! More to follow! BTW, I baked a loaf of sourdough last night...thank you Ben Starr, you are freaking awesome. My bread is beautiful and delicious!

[@Elizabeth-490]

Loved your glee when tasted the nubs! Thanks for the great lesson!

[@drrok4603]

Dang! Those look great. Thank you for a recipe that gives me another option to use my lazy man starter. Would be great to see a pizza dough video.

[@ultimatefoodgeek]

Pizza, is in the works!

[@CynthiaVoorhees]

Delicious - used half of the filling recipe to reduce the sugar content and they came out great. A nice treat - thank you!

[@EmmaFritchen-f6g]

Hi Ben, love your stuff. Just started my sourdough journey so I suppose I’m one of the lucky few who discovered that conventional sourdough method isn’t the only, or even the best, way to go about it. I had been collecting sourdough discard over two-three weeks and was delighted to be informed I already had decently aged (unfed) starter to use your method. I used that for this recipe. However, the consistency when mixing all the ingredients produced a very sticky dough. No matter how much flour I added it stuck to everything. I double checked the amount and I don’t think I messed anything up with the recipe itself. I use a scale for my starter so I don’t think the hydration is off. I started the rolling process 16 hrs after I formed the dough and it (from my limited experience) looked to have doubled, but was still super sticky coming out of the bowl and I could barely stand up (swirl on top) the individual rolls bc they weren’t round (or structured?) enough. Why might I have produced this consistency with my dough? They taste great but it just ended up being more like a pan of indistinguishably shaped cinnamon and dough than rolls. Sorry for the long comment. TIA!

[@ultimatefoodgeek]

No, but it sounds like I need one!

[@jennahumphrey5495]

I will never be without buttermilk again! 🤯 Thank you thank you thank you! I absolutely love your methods and videos and cannot wait to try these rolls!

[@aprilleighbrownming7359]

Will definitely be trying this recipe. Thank you for your SUPER educational videos!! I've learned so much about Sourdough just from this one video vs. all the others I've watched!!

[@ethansnana2010]

Loved the video. And your great tips. Glad to know someone uses buttermilk like I do. Will be trying your recipe this week.

[@heeltapsgm]

I just made these and have them cooling on the countertop . Thank you for this neat recipe , and your instructions are for real world scenarios! My SD bread is almost at the end of bulk fermentation Will be shaping soon!

[@janicemacaulay4444]

Thank you so much Ben, I LOVE LOVE LOVE your take on Sourdough. I will follow your recipes any day!!!

[@Moomettes_NE]

Thanks so much for this recipe! I made them (so easy) and they came out great! Every recipe of yours I've tried is a winner. I appreciate the information on maintaining Buttermilk, as I used to only buy the box stuff, but this takes baking with buttermilk to another level!

[@meeleetee8530]

I just happened to start watching your KZbin recently because I restarted to bake sourdough bread the easy way. Haven't made it since after we were out of the Pandemic state. I love your show. I made your method of making sourdough which was really good and easy. Thank you. My next one will be this cinnamon rolls.

[@DopePimpLady]

The face you made when talking about the cooking spray 😂😂😂 I was cracking up. Have my dough rising as I type 😋

[@gowest5145]

Thanks a lot! There are several in my family that can't do cinnamon so I want to make the rolls but with a fruit, like strawberry. I have a sourdough starter in my fridge that I haven't fed for awhile so that sounds perfect to use.

[@ultimatefoodgeek]

Get yourself a great quality strawberry jam or preserves and use that in place of the cinnamon/sugar/butter spread.

[@gowest5145]

@@ultimatefoodgeek I canned red raspberry jam and I will probably use that. This is the first time I have made a sourdough starter and it isn't doubling as much as what I would like. Even though I keep feeding it, it doesn't seem to be helping much. I think it has definitely doubled so I think it would be OK to use for rolls. I can at least give it a try.

[@kittyniciaian9761]

In Scandanavian countries there's a lot of pastries that use cardamom instead of cinnamon. I made cardamom rolls for a family friend with a cinnamon sensitivity and they went over really well for everyone. That's another option. :)

[@marianneporter26]

Ok, just ordered the side swipe attachment! What a fabulous idea…

[@JodyPowell-c8d]

LOVE! Third time making these! It’s harvest time here in Michigan and I had some apple butter left over from canning. I opted to use some in place of some butter in the filling just because I had this fresh wonderful stuff available. Outstanding, you sir are my favorite when it comes to anything sourdough, thanks for making it fun! My question is can these be frozen, not that there’s much chance of any leftovers but with it just being a two person household I wondered if I could freeze them individually. Thank again for being you!

[@ultimatefoodgeek]

Certainly!

[@alicruz4900]

I agree! Premade frosting from the store is disgusting!

[@Tzvetelinasen]

One of the most delicious things I have tried. Thank you for the recipe and guidance. ❤

[@jerimunson5716]

Dang...missed out on the side swipe beater by just days. Love your videos, these and the sandwich bread are next on my list to make. Just subscribed, thanks!

[@billielowry6914]

Absolutely heavenly! I’ve been making starters from various KZbin videos and finally got one to work for a sourdough sandwich loaf of bread this week, didn’t find your video until a couple days ago but definitely going to try lazy way. I added orange zest and juice to the cream cheese frosting to make it even more delish! Now I have to figure out what to make with all the leftover icing. I will half the recipe next time because I just want to eat it by the spoonful 😂

[@ethansnana2010]

I made these yesterday and it was such an easy process. The only mistake I made was I rolled my dough out too thin. It still worked out but I will definitely measure the next time. They are delicious. The only thing I would do differently for us is less sugar. It's not a flaw in the recipe it's a personal choice. First time I have used dental floss for cutting dough and I loved it! Thanks for another great recipe for the lazy Ben!

[@chrisB_OG]

Recipe right there? Simple, clear instructions? Oh I'm subscribed now!! Looking forward to watching many of your videos. Peace and Love from RI

[@stephanietoelke90]

So glad to see you, again! I have shared the buttermilk video so many time and now I can't wait to try these! Please, keep sharing your knowledge!!!

[@ladyfelina]

After experiencing the success of your lazy sourdough bread - I'm definitely going to give these a try. 😁

[@andreasmidutz7304]

Mine came out sooooo good! Thank you for the recipe! Would love a link to a printable recipe. Thanks!!

[@debrajol3585]

Oliver 🤲 yes they should enjoy it too! Excellent filming. I’ll be making these today! Thank you for sharing your experience, time, energy, editing, enthusiasm 😂👌💯💯💯

[@graceandersen3663]

I am new to sourdough baking. This was easy ti make and amazing, a big hit!!! Delicious!!!

[@debbiehanson5129]

Another enjoyable and informative video. Thank you very much for your time, efforts and humor. Love the informative facts and tidbits. Oliver is also adorable.

[@JoyceGreen-z4m]

Made them!! Best cinnamon rolls!!! Thank you for simplifying things Ben!!!