Simple Sourdough Cinnamon Rolls (for lazy people)

[@djsmith60]

Dear Ben, your cinnamon rolls are by far, the best out there, whereas I thought mine were best! Delicious, superb,...the middle butter/brown sugar melts and covers every piece of the dough, making the flavor extend throughout the whole roll, rather than just on top. And the dough is tender and stays that way the next day, if there is any left over. Bravo! Thanks so much for all your help.

[@ultimatefoodgeek]

Wow, what a review! Thanks...I've worked on this recipe for many years. :)

[@djsmith60]

They are so outstanding that I'm going to make up some batches for the freezer, to surprise my son when he comes. This will put a smile on his face. @@ultimatefoodgeek

[@pamelamatthews1373]

I’m a newbie. Pls tell me how you froze the rolls? It’s just my husband and I so while we probably COULD eat them all, we definitely should NOT eat them all! What directions would you give for freezing?

[@djsmith60]

@@pamelamatthews1373I just wrap about 4 or 6 rolls in foil, and put the packages in a zip bag. When ready to eat, warm the foil package in the oven @300 for about 10 mins.

[@smokiingsydneey]

You remind me of Alton Brown who I grew up watching and I'm all here for it lol. Thank you for the recipe!

[@ultimatefoodgeek]

Best compliment I could ever get!

[@patyokley9609]

I just thought that same thing !! Love him and you!

[@eszhun2296]

Ditto

[@TSis76]

Love your videos. Don't worry about "perfect" production and THANK YOU for not having annoying music.

[@ultimatefoodgeek]

Yeah, music and intros on KZbin videos just anger me.

[@katieblackmarketmarvel]

Sir you are slashing folk tales left and right!!! Thank you for all your honesty!

[@tommys58]

I look forward to making (and eating) these cinnamon rolls, Ben. What I really want to tell you, though, is how you made me a hero among our family and friends with your Simple Sourdough Bread for Lazy People recipe and method. My wife and our families just can't get enough of it! My wife and I eat about a loaf per week. Approaching the holidays, I make about twenty extra loaves and they seem to be one of the favorite gifts our people receive from us. I am so glad you're back to teach us amateurs even more.

[@ultimatefoodgeek]

This is so great!!

[@kathyrisko2127]

How do we store them. That’s a lot of cinnamon rolls for just me and my husband

[@dianaoprea23]

@@kathyrisko2127once the cool down, put them in airtight container and freeze them. When you want to eat them warm in the oven, they will be like fresh.

[@RolyPolyNoli2002]

You do a good job of explaining things quickly and concisely where others assume a listener has complete knowledge. Thanks!

[@kristinaleid2871]

I'm only 2.5 minutes in and my mind is already blown! Sleepy starters good, recently fed starters bad....excuse me while I go take notes 📝

[@z039460]

He is full of crap

[@kristinaleid2871]

@z039460 not necessarily. He uses another method which does work. He harps on the popular method, but that's just his dry humor, IMO.

[@deebrake]

You are the best, my husband has been making regular yeast based cinnamon rolls for years. People who have tried them are always asking for them; however, I can only imagine how much better Sourdough Cinnamon Rolls are so a big big thank you. Also, thank you for the link to the spatula I have it ordered.

[@parfl]

Ben - I made this dough last night at 7:30pm. At 2pm today I completed rolling and they are in the fridge now waiting to be baked tomorrow. Extremely easy. This is the first time trying the lazy method. How wonderful. Thank you so much. A senior living in Montana. Yes it is cold 🥶 😊😊

[@ultimatefoodgeek]

Stay warm and enjoy those cinnamon rolls!

[@russoloco1662]

I dare you to do lazy bagels and lazy English muffins next. Love the series.

[@theresarust5888]

and buns in general, like dinner rolls or hamberger buns ;-)

[@ultimatefoodgeek]

Muffins and buns are on the list already. I've done bagels before, I'll consider that...just not sure how many people bake those at home?

[@soiltart]

@@ultimatefoodgeek I am so looking forward to an awesome english muffin recipe from you. It doesn't have to be lazy. I'm looking for awesome. I've tried a lot of recipes lately. Just finished eating one from the recipe i made today. Some of them have been okay. I will not give up :)

[@klcpca]

I would LOVE an easy bagel recipe!!! Especially a sourdough one. My Hubby and Son love sourdough and I just mixed my starter using your method and waiting for it to mature..... I would really like to surprise them with some nice fresh homemade bagels!

[@NancyJackson-pg8or]

I would also love an easy bagel recipe!

[@katiebradford9751]

You are so damn funny! Thanks for not only teaching us a recipe but also explaining so many of the “whys” and the science behind how it all works. I ALWAYS learn so much when I watch you videos. Thanks for keeping cooking real. You’re awesome !

[@Tuckerclan]

I keep learning from your videos. Every one of them has helped me to be a better cook and baker. I still have a looooooong way to go, but at least I can make a loaf of sourdough bread that doesn't feel like a doorstop. This vid lead me to the buttermilk video and now I am going to always have buttermilk on hand. And that will lead me to having cheese, and whey and more deliciousness coming out of my kitchen. I'm 63 and proof that you CAN teach an old dog new tricks. Thanks so much. Love ya' man.

[@ultimatefoodgeek]

I LOVE this!!

[@ArizonaBorn1358]

You are so right on the buttermilk. When I heard him say that it doesn't really spoil - been telling my family that. But when he said I could make more buttermilk from buttermilk my 🤯!! Like it is so logical!!! Bet you I will always have buttermilk on hand now!!

[@ArizonaBorn1358]

P.S. I'm 66...

[@eszhun2296]

Ditto, and I'm almost 66

[@idarmartin6022]

Your making life easier for me. You help with my depression. Thank you Tara.

[@maryharker5088]

So glad to see you back! I’ve missed your easy recipes and your outgoing personality!

[@AGPerry-go3xk]

I really like how you explain the science of cooking/baking. I always say it's Chemistry

[@raghdahulaiba]

From the beginning of the video to the end, every second of it was rich with useful information. I will keep this video as a treasure... Thank you from the bottom of my heart... from Saudi Arabia

[@ultimatefoodgeek]

So honored! Thank you!

[@RanchStyleKitchen]

“Line it with parchment if you’re looking to waste money.”🤣🤣🤣

[@bryanreeder9815]

Ben, before I found you I was about 1 loaf of sour dough away from selling all of my baking equipment. I am a cook and I cook by heart. You have turned me into a baker and I have to say I am hooked!! Never thought that would happen! I will be making these cinnamon rolls. Thank you!

[@ultimatefoodgeek]

This makes me SO happy! Thanks for sharing!

[@michaeltaylors2456]

Preach it ! The buttermilk thing is one of my peeves. There is no substitute, or trick/ hack for it. Thanks for the tip about making more of it!. Can’t wait to try this recipe too.

[@eszhun2296]

I keep a homemade quart of buttermilk in the fridge since Ben taught me how

[@nancydee6106]

What about Kiefer? Do you think that would be a good sub? I went to the store last night and they had no buttermilk.!

[@georgiamoore5640]

Ben, you are the best! You make sourdough cooking easy and fun. Thank you so much 😊.

[@FelicitaFlores-Santana]

I'm relatively new with Sourdough recipes. I definitely will try yours tomorrow. Thank you so much for sharing your knowledge. Greetings from Arizona. 😊

[@harbaksh464]

Just watched Dr Berg tell me the dangers of eating carbs and right next in line is this vdeo 😂

[@lillieherrera6564]

😂😂😂 been doing carnivore for 8 months and just now found this also… what is the world trying to tell me🤦‍♀️😫

[@2malsahm59]

Hey but im sure dr. Berg would also say if u are gonna eat bread, sourdough is the absolute best for u.

[@ruthgarcia317]

Dr. Berg isn’t a real doctor lol but I love that this popped up for you after a keto video 😂

[@aprild.98]

lol, right? I am going to start making my own breads, using sourdough and organic flour from a non-hybridized grain. It’s more expensive but as I’m not going to eat as much as I currently do it’ll be worth it.

[@teresaredditt7327]

That sourdough is good for your gut!

[@bethivey8208]

I did it! I made 2 recipes of your cinnamon rolls! The fifteen men at Thompson Cat Rental Store in Montgomery, Alabama, were a happy bunch this morning! I can say for sure this is without a doubt the best cinnamon rolling have ever put in my mouth! Thank you! Even though I have a very old starter given to me by a friend, I am making one of my own going by the recipe you shared where I put it together and let it sit for 7 days! It's working! Thank you again!

[@ultimatefoodgeek]

Hurrah!

[@roxannrule2542]

Made these for 1st time last night/finished this morning for breakfast. So stinking good! My son & his family said they were the BEST ever! I have used your Simple Sourdough for Lazy People for the last 2 years & recently began adding sharp Cheddar & Jalapeño...so delicious!! ❤🤗

[@pambrown5401]

Thanks about the clarity of discarding the starter when you feed it……..never understood why people discard. I am new to sourdough and I made my first loaf yesterday! New subscriber……looking forward to making those cinnamon rolls!

[@JeanKauffman-u6u]

Thank you, Ben! Made cinnamon rolls with your recipe but skipped the icing and reduced sugar. They came out soft and delicious and my neighbors loved them too! Loved microwaved end pieces also. This is my first time making cinnamon rolls, what a success! My last loaf of rosemary sourdough bread was a success too! Looking forward to other sourdough recipes from you.

[@pamirwin6470]

Thank you ! I almost gave up on sourdough recipes UNTIL… I came across your fantastic videos👍😁

[@susanadkins3179]

I mixed up a batch tonight and hopefully I’ll be making cinnamon rolls in the morning. I was going to do it several months ago and didn’t and now I’m looking forward to some cinnamon rolls. Thanks Ben! 8:23

[@rusty728]

Science lesson and baking classes…..awesome!

[@LexiLuBuy3]

The sass in this video is unmatched 😂 the cinnamon rolls are making Ben act up 😅

[@ncsgrocker]

Making these tomorrow. As well as a boule of Sourdough bread. I come from a long line of bakers, butchers, and chefs. Worked in restaurants growing up as prep cook, after I learned how to cut veges, meat, and crack eggs on handed into 5 gallon buckets with no shells. Was encouraged not to be a chef. Went into Medical but still love to cook and love challenging recipes. Especially non-American food and wild mushrooms, and game/fowl. Getting ingredients is the most fun.

[@ultimatefoodgeek]

I'm a big forager! Hoping to produce some morel videos this season...

[@irenegonzalez2684]

Wow! First time watching Ben’s videos. I was just looking for a Sourdough cinnamon roll recipe. And everything about this video recipe was amazing, everything has an explanation. I literally used my starter out of my fridge without feeding it for a week, left the dough in my countertop for 12hrs and the next morning shaped and baked those delicious cinnamon rolls. They were superb! Amazing taste and consistency! Sharing this to my sourdough friends!

[@sylvanwoods5271]

Yum. Unfortunately some people I would make these for are lactose intolerant, but I can't wait to try them for a different crowd!

[@jimvlattas6806]

Hi ben I’m from Australia I’ve been baking sourdough for about two years now and I understand how it works. About the the discard being bullshit I was thinking the same until you mentioned it. I did the the same thing as all the followers feeding it in morning and waiting for it to double before starting my recipe,it killed most of my day just to make some bread. Now in the morning starter straight out of the fridge make my recipe do the steps and wait for the rise,shape and in the fridge, next morning bake. The bread has gone to another level ,blisters ,huge ear ,amazing taste. Like you said just feed the starter when it lows.and the longer the starter in the fridge the better. You are a true baker with experience and know your stuff. Thanks

[@milenabacovic3920]

Wait! What? Do you at least feed it before putting it back to the fridge?

[@joankelley3772]

lol, I use the kitchenaid stand mixer because I have carpal tunnel so bad that I can no longer knead bread. After that the parts go in the dishwasher. I love this recipe, planning on working some up later next week! Thanks for sharing!

[@NancyJackson-pg8or]

Love Love Love your videos!! After failing "starter school" 4 times! !! I found your video and now have a beautiful healthy bubbly starter in my fridge to use for these fabulous cinnamon rolls! Love you man!

[@LeeRowland-m2w]

So glad you're back on your channel. I've learned so much from your show

[@wandahanson4521]

Happy to see you posting again!! Thanks so much!!

[@cheriebaze9535]

I'm recently retired and decided that sourdough was going to be my retirement hobby! I've tried a bunch of techniques and recipes over the past 3 months, but your simple sourdough method has become my "go to" for reliable, unfussy and delicious bread. These Sourdough Cinnamon Rolls are THE BEST! I've been baking cinnamon rolls for many years, and my family tells me these are the best ones I've ever made! Thanks, Ben, for taking the time to put this out there and teach us new stuff!!

[@CocoRio]

I've never seen you before on KZbin until now. Video suggestion, 3 minutes in and I'm subscribed. I love your mythbuster statements about starter and buttetmilk and repenting for using measuring cups! Lol I can't wait to watch the rest. Thank you!

[@sandramills1319]

Omg! A video series i needed i am complete newbie so new that i just made my starter yesterday....i am a no frills cook like i dont measure anything i know baking is different (please dont come for me) my mom was a awesome baker and she was a wing it kinda person give her the basics and she was a wizard i grew up watching her cook and bake i was always her taste tester ( later in life when she would watch me cook She would be like Why do you taste everything?I said because when you cooked, you made me taste everything and let you know what it needed LOL ie noodle and potato salad) anyway its a lazy sunday and now i am watching you tube fo things like this 25:25 😂😂😂 thank you.

[@IngriddenDigre]

I can't watch this before lunch, I had created a playlist with different videos from this channel, but I realize that was a mistake. Love that the focus is to keep it easy, and not to do what ever it takes to make it delicious. It doesn't matter how delisious it is, if it takes more work, I'm not doing it.

[@jamesmcintyre-cf5oo]

I made these for the first time today. The noises coming out of the mouth s of those who eat them was well worth the effort. Thank you Ben. Also I like the sciencey stuff, it gives me confidence. 😊

[@darlafischer9869]

Yes you remind me of Alton Brown! I love YOUR videos! Definitely going to try this!

[@ultimatefoodgeek]

Alton is my spirit animal! Thank you...

[@DamaLisseth04]

Just made these last week and they were theeee best cinnamon rolls ever. I mean my family of 6 devoured them and here I am about to make another batch. Thank youuuu

[@Shewhoknitsandspins]

Omg these cinnamon rolls are fantastic. I had to freeze most of them or they would be gone by now. I omitted the frosting and just added butter (lots) when they came out of the oven.

[@merelmerula9313]

Love that you’re back! Please please 🙏 do a video of your famous red velvet cake (no food coloring or beets) recipe? I’ve wanted to try it for years but I think a video showing the natural red cocoa color would be so inspiring!

[@ultimatefoodgeek]

Great idea! I actually thought I had already done this, but apparently I haven't. It's on the list!

[@SithLordBishop]

you are the alton brown for regular people with no time

[@ultimatefoodgeek]

Thank you, my Sith Lord! Alton is my spirit animal.

[@markolenick5467]

Made these Christmas morning (2024) using the starter created from one of your other video months and months ago. Came out phenomenal. Thanks for this recipe! God Bless and Happy Christmas!

[@GlynisBate]

Ben you are a real cook we all like easy. Love you. Will try these.

[@ginawallace5580]

Cold kitchen and the butter was left out for over 20 hours. It was soft enough to fork. I really had to work at it to incorporate the sugar (sucanat instead of store-bought brown sugar). I couldn't really spread it on the dough (which was raring to go!) cuz it started to tear it. So, I left dollops as evenly spaced as I could. I just took them out of the oven and there is a beautiful soup of brown goo all over them! I made the icing with half date sugar and half powdered. Lovely treat! Slighlty sour but soft and delicious!

[@patriciadoyle2973]

I think this video was produced great! My last loaf of sourdough was way too much trouble to make and it came out terrible. Looked pretty but was not good. I promptly put that starter in the fridge and forgot about it. You sir, have allowed me to dig my starter out of the fridge (3 months) and make a delicious loaf of sourdough bread. Came out perfect! Will be doing these and loaf bread next! You have given me hope for making bread!

[@carolh2002]

I love the amount of detail you put into your explanations! It's so helpful to understand the "why" and actually ends up simplifying so much of the process in the end! New subscriber and big fan here!

[@ultimatefoodgeek]

Thanks, Carol! It's funny, I occasionally get the viewer who comments, "Too much talking." But I guess those folks will never UNDERSTAND the full concept, and are doomed to repetitive failure.

[@HeiHeiPanndy]

Just made these and they turned out great. My husband had 3 😮. Never had sourdough cinnamon rolls before, the sourness makes them taste almost like apple pie.

[@vangievazquez9993]

Thank you Ben. I really appreciate you more than you can know. Your sourdough recipes for lazy people are just what I need in my busy life. Hoping you will make a pizza for lazy people video. I like your style and your humor. It keeps the videos interesting and entertaining at the same time. Anxiously waiting for more videos!

[@Scorp2017_water]

This video was my first introduction to your channel. I am a scientist, so I absolutely love how detailed you are making this recipe! You answered every question in your video, as well as dispelled a few myths. The other commenters were spot on with the comparison to the Alton Brown show. Don't change a thing! Subscribe

[@ultimatefoodgeek]

Wow, thanks!

[@patriciatsunoda5771]

I started my Lazy Person's Sourdough starter yesterday and I think these cinnamon rolls will be the first thing I make when it is ready to go!! They look sooooooo delicious! BTW, I couldn't find a way to keep my starter warm enough in my house and I had to make housecalls today, so I put it inside my insulated lunch box, padded it with towels to keep it from tipping over and put one of those "Hot Hands" packets inside with a thermometer. It stayed between 72 and 77 degrees all day. I just swished it versus stirring during the day.

[@ultimatefoodgeek]

Cool! Let us know how it turns out.

[@rayj9046]

Made them - by far the easiest ever! The dough rolls out with ease, and best of all, they taste fantastic! Thanks for another great recipe.

[@ultimatefoodgeek]

You're the FIRST person to report making them, and not just watching. Thanks! Glad you like them. :)

[@rayj9046]

They are fantastic - currently have a sourdough loaf in my oven, and just refreshed my buttermilk yesterday! Thanks! (Can't wait to see what you have next)@@ultimatefoodgeek

[@ivettes8564]

Thanks so much for your video. Looking forward to making a batch. Love the slow mo of you eating the cinnamon roll. 😂

[@microcosms2420]

Hey Ben Starr! Thanks for making this video and especially thanks for the scientific explanation behind the process of creating a healthy sourdough starter! After watching, i had the intuition to rinse my spoons in vinegar before mixing my starters to both clean my spoons from any dishwasher detergent, and to raise the acidicy of my starter. So far i had incredible results. Within 6 days i had a starter that almost tripled in size once i fed it to 100% hydration.

[@mas2988]

Ben you are the best...you made me love baking sourdough bread..and it's always fantastic!!!! I bake loaves for friends and family for shabbat every week.. ❤❤❤❤❤love your simplicity

[@Ladybug2421]

I have always been a little intimidated to make cinnamon rolls. I'm new to the sourdough journey and have lots of discard to use. You made it look so easy I decided to give it a go. These are amazing and so easy to make. My grandson told me to tell you THANK YOU! He loves them, we all love them. Will definitely be making them again.

[@sueriverscrossing1]

Ben, you’re amazing! Love your intellect, approach, and humility! Following and trying all your great recipes and techniques! Thank you so much!!!

[@lorrizzo]

MY grandma used to leave milk in a jar lightly covered, or lid on it, for days, and used to make us pancakes with it!!!! She only used whole milk though, not any 2% or anything like that. Love your videos and I'm going to be making your starter here this week!!! This will be one of my next projects after I get my starter done and a loaf made!! Thanks for being you!!! 😊

[@Elizabeth-490]

Loved your glee when tasted the nubs! Thanks for the great lesson!

[@kolbeperschall9314]

Made these for my family this morning and they were Delicious!! Best sourdough cinnamon roll recipe hands down 😊

[@tamiturner3931]

You are my new favorite! Love the science of cooking!!

[@ethansnana2010]

Loved the video. And your great tips. Glad to know someone uses buttermilk like I do. Will be trying your recipe this week.

[@DeeDeeVincent]

This is without a doubt the best recipe for cinnamon rolls. I’ve learned so much about sourdough and buttermilk from you. Thank You!

[@marciaturley]

I followed every step, including running out to the store for buttermilk (shame on me). They are right now 30 minutes into their 1 hour rise before the hot oven. I'm so excited! More to follow! BTW, I baked a loaf of sourdough last night...thank you Ben Starr, you are freaking awesome. My bread is beautiful and delicious!

[@kriscatherman]

Ben you have helped us so much, thank you, you rock!

[@countrygalinthecity]

I've had my weirdough in the fridge several months, just took it out earlier and it's sitting on the counter getting ready to make into bread tomorrow...first time using your recipe, first time using cold SD, first time not feeding before making....so it'll be all on you tomorrow 😅....then I want to give these a try, they look so yummy!

[@countrygalinthecity]

The loaf was a flop

[@ultimatefoodgeek]

Loaf? This is a cinnamon roll recipe. If you're having trouble baking a loaf from one of my other videos, please post a comment on that video describing what happened. I'm happy to help. But I have no clue what you made, since this is a cinnamon roll video and you mentioned a loaf.

[@countrygalinthecity]

@@ultimatefoodgeek read all the first comment

[@MachellieLinam]

Love your videos. I'm new to sourdough and you have made it so easy and delicious. Thank you for all the extra tips and tricks.

[@shelbymccleery6182]

I made these last week and needless to say they disappeared so fast. I’m working on my second batch today and I am so happy to have this skill now. Thanks for your efforts to share this awesome recipe!

[@victoriabarrientos3280]

Great video. I’m so encouraged to make these. They look absolutely perfect! And by the way Oliver is adorable! ❤️❤️❤️

[@ultimatefoodgeek]

Precious Oliver crossed the rainbow bridge in September, just before his 16th birthday. I am still devastated...I bawled myself to sleep last night, almost 2 months after we had to make that tough, tough decision. He was my best friend, my constant companion, the love of my life. I haven't made a video since then. But I'll be back soon enough. It's lonely in my kitchen without my fuzzy friend.

[@cynthiasammons1999]

I have followed so many sourdough bread sites and I just get more confused because I'm so new at it. I have achieved an awesomely active starter though. Anyway I'm so happy I found your site Ben Starr, Now I'm here to stay and follow your advice. Thank you so much for making this sourdough journey so much easier to comprehend. 😊

[@rlcox1981]

Very easy recipe! I was nervous when I took them out of the oven and saw all the juiciness in the bottom. But came back to the video and saw it was expected!! Whew!! The house smells amazing and we can’t wait to dig into them. Thank you for a wonderful recipe!!!

[@aprilleighbrownming7359]

Will definitely be trying this recipe. Thank you for your SUPER educational videos!! I've learned so much about Sourdough just from this one video vs. all the others I've watched!!

[@JoyceGreen-z4m]

Made them!! Best cinnamon rolls!!! Thank you for simplifying things Ben!!!

[@chrisB_OG]

Recipe right there? Simple, clear instructions? Oh I'm subscribed now!! Looking forward to watching many of your videos. Peace and Love from RI

[@cydney3283]

So Glad I found your channel, Love your humor!!!!! Thanks for sharing I learned a lot. I love sour dough and do as you do; only feeding when needed.

[@cherylreed8943]

You are great!! I made my 1st sour dough loaf by watching you and it turned out PERFECT!! Now I'm going to make your cinnamon rolls...after I go buy some buttermilk🤣

[@jennahumphrey5495]

I will never be without buttermilk again! 🤯 Thank you thank you thank you! I absolutely love your methods and videos and cannot wait to try these rolls!

[@Tzvetelinasen]

One of the most delicious things I have tried. Thank you for the recipe and guidance. ❤

[@redundantcow]

Glad you’re back! Bake my rolls this AM….excellent! Thank you!

[@madguitarist63]

What's great about this recipe is you can build off it. Make a spiced apple or pear filling or a cherry chocolate. So many ideas using the same recipe. Cheers 🤙

[@blairvalk8549]

I like your explanations on sourdough discard

[@doraharrison1642]

I so love your video, always so full of info, and thanks for he videos and written recipes, and I always have a little chuckle too. It's so good to have you back...You've been missed too

[@pamelamulhearn8184]

Ben! We're going to need a serious exercise regimen having made these delicious cinnamon buns today! When I first tried these buns soon after they were frosted , 30 minutes or so, I was missing the salt in the dough. But, when I came back later to wrap them up for the freezer, I took another taste, (couldn't help myself) and the flavor was PERFECT! Really! I guess it took a little time for all of the flavors to blend together from the caramelized sugar, soft pillowy bun, and the cream cheese frosting. I had been looking for a great recipe to use my sourdough starter discard. Wow what a surprise to come upon your recipe. I'm definitely checking out your other recipes and your sourdough starter maintenance videos.

[@HarryCollins99]

I have made this recipe twice now. A terrific recipe. Easy to follow, and the rolls are stunningly good! Thanks Ben!

[@debbielaney5097]

I smiled through the entire video! Looks so good and you’re so much fun to watch! Thank you!

[@CynthiaVoorhees]

Delicious - used half of the filling recipe to reduce the sugar content and they came out great. A nice treat - thank you!

[@CatI54]

Ben, I enjoy watching your videos very much and love your sourdough recipes as well as my family and friends who enjoy eating them! I can't wait to make and enjoy these cinnamon rolls. Love adorable Oliver,. He's a nice addition to your videos :-)

[@janicemacaulay4444]

Thank you so much Ben, I LOVE LOVE LOVE your take on Sourdough. I will follow your recipes any day!!!

[@heeltapsgm]

I just made these and have them cooling on the countertop . Thank you for this neat recipe , and your instructions are for real world scenarios! My SD bread is almost at the end of bulk fermentation Will be shaping soon!

[@marianneporter26]

Ok, just ordered the side swipe attachment! What a fabulous idea…

[@Moomettes_NE]

Thanks so much for this recipe! I made them (so easy) and they came out great! Every recipe of yours I've tried is a winner. I appreciate the information on maintaining Buttermilk, as I used to only buy the box stuff, but this takes baking with buttermilk to another level!

[@tiajewels2820]

LOVE your video’s very honest and down to earth and funny!

[@kimr4548]

You are awesome and inspiring!! Can't wait to make my starter, bread and cinnamon rolls!!!!

[@Elizabeth-490]

I followed Ben’s starter from scratch method and it’s still going strong after 18 months and had traveled from my Vermont kitchen to a friend’s kitchen in Tennessee. Good luck and enjoy!

[@mandiigraham1596]

Unsalted butter has less/no water content. That’s why it’s used for baking and cooking in general. If you want to use butter and oil together. Or alone for frying, you use unsalted . I’m have used lemon juice to full fat cows milk when the recipe calls for buttermilk . I mix it the night before and it is ready to use the next day. Never had an issue with it and always improves the flavour of my baked goods.

[@ultimatefoodgeek]

ALL butter, salted or unsalted, contains about 16-18% water...the same amount as salted butter. Butter does not vary in water content whether it is salted or unsalted, the water content only varies by brand. Adding ANY acid to a recipe will improve flavor. But adding lemon juice to milk does not make buttermilk. And the lemon juice does not need to be added to the milk at any point...they can both be added to the recipe separately. Yes...milk does thicken when lemon juice is added to it, but this doesn't affect the texture of the final recipe AT ALL. You can simply add your milk and the lemon juice to the recipe and you'll end up with the same thing. No need to mix the night before. The flavor will be DIFFERENT than if you had used buttermilk, which contains lactic acid, rather than the citric acid found in lemon juice.