Sourdough Q&A Part 2: Tools, Trends, and Time-Saving Tips!

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That Sourdough Gal

That Sourdough Gal

Күн бұрын

Пікірлер: 31
@nancyfullam8064
@nancyfullam8064 18 күн бұрын
Finally got to watch this! Let me tell you…that Frank Sinatra/Dean Martin pic gets me every time! My 10 yr old self comes flooding back listening to them on my mom & dad’s stereo w/my 5 sisters! Thanks for being @thatsourdoughgal ❤
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
Awww that was my hubby's, he won it in a silent auction maybe 25 years ago? I love it!!
@cynthiaweber1646
@cynthiaweber1646 18 күн бұрын
Thank you for your content ❤❤❤
@tesshunter4494
@tesshunter4494 17 күн бұрын
Really enjoy following you. Life-long learner and reader here too! 🙋🏼‍♀️. I resemble that list of hobbies you’ve been through! lol
@pattyfigarola5057
@pattyfigarola5057 18 күн бұрын
I love using autolyse and fermentolyse, but I use my stand mixer. I tried by hand once, and it was such a workout. I do like the results. I’m just loving your content! One last thing, if you want a cheapy proofing box, The Regular Chef here on KZbin has a video. I got a seedling mat, connected it to a digital temp controller, and dropped it inside a camping cooler with a baking / cooling rack over it to avoid hot spots. It’s actually a lot roomier than my Brod & Taylor proofing box.
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
Love all the info!!
@user-ub2md5lo3u
@user-ub2md5lo3u 18 күн бұрын
The Best sourdough I ever made was with your recipe!!!! THANK YOU FOR ALL YOUR TIPS ❤️❤️❤️ 🥰 Aloha🌺
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
You are so welcome!
@kimberlychoanwood-saldana2646
@kimberlychoanwood-saldana2646 17 күн бұрын
Very helpful! Thx!
@riverflow1227
@riverflow1227 18 күн бұрын
Love watching you - and what the heck, Brad? - great info as always! - Your Sourdough Mom
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
Thanks mom!
@BrionyGrant
@BrionyGrant 18 күн бұрын
Thanks so much, heaps of great info :)
@butchhastings2945
@butchhastings2945 18 күн бұрын
Good stuff Girl!!! My first successful loaf this morning because of your teaching.
@melanieripley5320
@melanieripley5320 18 күн бұрын
She completely changed the game for me! ❤️
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
Ahh awesome!!
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
@@melanieripley5320 You are so sweet!!
@sfs122450
@sfs122450 18 күн бұрын
Great new haircut. Probably lots of great SD information, too. Steve Schroeder
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
Thanks Steve!
@yesithurt
@yesithurt 18 күн бұрын
I also love the know the why! I love your content it’s what got me motivated and I actually took the sourdough mama class in person and have a piece of her starter!
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
Ah that's amazing! I want to meet Katrina in person!!
@LisaNeuman-m2p
@LisaNeuman-m2p 19 күн бұрын
Great content!
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 19 күн бұрын
Thanks Lisa!
@riverflow1227
@riverflow1227 18 күн бұрын
Oh and if you start reading again, did you read "The Women" by Kristin Hannah? Just read it while on vacation and loved it! - Mom
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
YES I loved that book!!
@LisaNeuman-m2p
@LisaNeuman-m2p 19 күн бұрын
Wow Brad!
@A子-e4v
@A子-e4v 18 күн бұрын
Can I leave Autolyse dough overnight on counter or need to leave on fridge?
@thatsourdoughgal-v6l
@thatsourdoughgal-v6l 18 күн бұрын
Counter is fine!
@jjcobble
@jjcobble 17 күн бұрын
Why not use a seed warmer for growing seedlings/plants for keeping your starter warm.
@jjcobble
@jjcobble 17 күн бұрын
Can look in green house supplies usually
@Earth2A
@Earth2A Күн бұрын
screw brad 😭🤣
@user-ub2md5lo3u
@user-ub2md5lo3u 18 күн бұрын
Can you show how not to get a ear? I don’t like it. Thank you 😃
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