Sourdough Q&A: Troubleshooting, Content Creation, & Life!

[@christiemumm4741]

Just wanted to say I love your channel/feed and page and everything you share, and your personality and real-ness are so refreshing :)

[@thatsourdoughgal-v6l]

Aw thank you!!

[@pslegge]

I think the vids of mom strengthen your presence. Keep her on your profile! It’s fun for mom to pop into your life once in awhile!

[@thatsourdoughgal-v6l]

Aww, I love seeing her videos. I'm glad others enjoy it too!

[@mommalinda66]

I have learned so many tips from you! You are my favorite SD baker to follow! ❤

[@thatsourdoughgal-v6l]

Thank you!! Glad I can be helpful!

[@pattyfigarola5057]

After a long day at work, I opened up KZbin for the drive home - I only listen, but seeing your video pop up just made my day! On a side note, I got some wood pulp bannetons for Christmas after hearing you talk about them. All I can say is OMG - the difference they made in my loaves! I’ve never had such great scoring & don’t get me started on the rise. Thanks so much for the idea.

[@thatsourdoughgal-v6l]

They're amazing aren't they!! I'm honored to be your audio on the drive home!! I have to work on better camera/audio... not my strong suit. Sorry if the audio was painful

[@cindystutts3477]

You are a great teacher and great at simplifying an otherwise complicated process. Thank you

[@thatsourdoughgal-v6l]

Thank you, I am so glad it is helpful

[@eleanascott9106]

I am so grateful to you and your amazing recipes (discard waffles is my new life hack!) Much love to your family and supporters for letting you live your journey 💕

[@thatsourdoughgal-v6l]

Thank you SO much!!

[@user-ub2md5lo3u]

Thank you for teaching me on how to make the BEST SOURDOUGH BREAD for my family! Your recipe is PERFECT 💯% every time 🎯 🙏🏽💕❤️🥰

[@thatsourdoughgal-v6l]

Awesome!! So happy to hear it!

[@juliafoster4398]

Great video! Been following you on Facebook for a couple months now. Thanks for being so authentic and real and informative.

[@thatsourdoughgal-v6l]

Aw thanks for following along. I appreciate the kind words!!

[@elisalopez5424]

New sub (5 min ago)! Your videos are very informative!

[@thatsourdoughgal-v6l]

Aw thank you!!

[@melanieripley5320]

Thank you!!!

[@frmnwife]

Thank you for what you have done, I’ve learn so much!

[@Smile-od4dq]

You just reminded me to feed me sourdough 😂

[@katescarll6283]

Fantastic video.🎉 I follow u on Facebook and you helped me so much ..had my perfect loaf yesterday following your guidance ..keep doing what you doing as its great!! And if it was up to me I would get all suppliers to send you free stuff and equipment so u can make more content 😂❤ Kate Scarll from UK

[@thatsourdoughgal-v6l]

Hahhaa thank you Kate! I wish!

[@thatsourdoughgal-v6l]

Hahhaa thank you Kate! I wish!

[@k.e.garvey301]

Very informative video, especially for beginners. The only thing I might disagree with is when you said if you take discard out of the fridge you can just pour the hooch off (or give it to Jimmy) and continue on from there. I know the idea of hooch is off-putting. But never pour it off. First, it will alter the 100% hydration of your starter. And knowing exactly how much you have changed it is a little involved containing a number of steps. Second, much of the 'good' bacteria and the yeast live in that hooch. You'd be pouring them off as well. Always, always stir it in. Get past the off-putting and stir. Once you do you won't see it anymore, but your starter will not have suffered by getting rid of it.

[@thatsourdoughgal-v6l]

I respect your opinion and you do make valid points. I did a major deep dive on this topic and compiled my findings and data on the sourdough community's opinion on stir it in vs pour it out. I decided based on my findings that I prefer to pour it out. But you are certainly not alone in your preference. If you or anyone else is interested in reading more, here is the link: thatsourdoughgal.com/sourdough-starter-hooch-stir-it-in-or-pour-it-out/

[@kathyeichholz1516]

How do I find your sourdough cinnamon sugar bread

[@thatsourdoughgal-v6l]

Hey! It is saved to my Instagram highlight called CINN SUGAR. If you go to my profile there it's a highlight bubble. The winning recipe is the 6th attempt which it toward the end of the highlight so just tap through the prior attempts. I am working on getting the recipe up on my blog - likely next week!

[@ronilynnlovelace9740]

Parker from azel & bloom? Did i here you please. I keep putting my starter in the fridg. Only take it out and feed it let it rise and then bake and then put it back in the fridge because I'm not sure if you could give me the name of the person that you said helped you with keeping it on the counter, that would be a blessing I'd appreciate it. Thank you.

[@thatsourdoughgal-v6l]

His account and the video I mentioned is in the description