Sourdough Scoring Tutorial

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Sourdough Grammie

Sourdough Grammie

Күн бұрын

Detailed Sourdough scoring can feel intimidating sometimes, but if you don’t overthink it, take your time and make sure to use a cold dough straight out of the fridge after an overnight bulk ferment, it’ll makes it a lot easier! #SourdoughScoring #Sourdough #Scoring #BREADDesign #BREADArt #BreadLovers #SourdoughClub #HowToScoreSourdough #FYP 

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