Sourdough Starter in Under 5 Minutes! (Easiest Method You Will Find)

[@thedaddays]

Hi everyone! Thanks so much for watching, I really appreciate it! If you still have any questions regarding how to make sourdough starter, please check out my other video about "How to make sourdough starter from scratch" which is a more in depth tutorial. It is linked at the end of this video, as well as right here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5o Used in this video = Lodge Cast Iron Dutch Oven: amzn.to/3T1hlLc Thanks again!! Josh 😀

[@jonathanberry1111]

Can you clarify, I get out out when I want to use it then feed it then use it hours later then feed it more, or I use it then feed it, in other words do I feed in twice when it's out of the fridge for use?

[@thedaddays]

Hello! Take it out of the fridge and feed it. Then our later you can use it for your recipe. After using it feed it again then in a few hours, you can put it back in the fridge for another week. That is the process and routine of using sourdough starter in a no discard way. The video I have linked above is very detailed and has all the information you would need. Thanks so much for watching! -Josh

[@denisescruggs7367]

@@thedaddays Thanks, I will check it out.

[@mikemilanou]

OMG - You made my life so much easier. I've been trying to make the starter for months and without success until I tripped upon your KZbin video. I can't thank you enough. All the best to you.

[@thedaddays]

Thanks so much for your kind comment! I truly appreciate you watching. If you have any further questions, don't hesitate to reach out! -Josh

[@thinkgood7412]

Did it work? I'm bit confused. Do we mix water and flour and put it in the fridge?

[@thedaddays]

Sorry for the late response. I don’t get notified when people comment to another comment. But yes, you mix flour and water together. For the first seven days you keep it on the counter and feed it once a day. Once it becomes active, you can put it in the fridge and only feed it once a week. I have another more detailed video. Check it out here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=VHZK9sSN0ApH2Yrs Thanks for watching! -Josh

[@violetaveljanoska984]

Verry simple...some make it complicated .

[@hansenmarc]

2:05 recipe starts

[@Retiredinruraljapanvlog]

Hi- liked and subscribed. I have had several mind boggling days of watching overly complex videos about making sourdough starter…. I joined Facebook groups where it seemed people were in competition over the “science” of sourdough starter. My parents were from the old country of Germany and my mom and my grandmothers… going way back - they all baked only sourdough! I’m sure they didn’t have time to waste over the “science” of starter! All that to say- THANKS for this common sense and easy video. Going straight to my kitchen to whip up some starter now!

[@thedaddays]

Thanks so much for watching and commenting! So glad I could help. I have another starter video that might be useful as well: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=QzqNxNA9vkLcHqiE Let me know if you have any questions along the way! -Josh

[@christinasimmons8325]

Wonderful! Clear, easy, do-able! Thank you for this! Have a great day!🌞

[@thedaddays]

You are so welcome! Thank you for watching! -Josh

[@ASMRPARATUYYO]

I love how well worded you are! you make this seem simple and the other videos I watched it seems like rocket science. I love how you don't use a scale or any waste! thank you x100! God Bless you!

[@thedaddays]

Thanks so much for watching! You should check out my video below. It has much more details about starter. Don’t worry, it’s still easy to follow with no scale.. 😉 -Josh kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=jQ0GXj-JbNgQE97H

[@1RAZATLAB1]

This is probably the most useful sourdough starter video I've watched.

[@thedaddays]

Thanks so much, that means a lot to me. I have another video that has much more information about sourdough starter here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=ObY8jDQT6eu4bC9Z Thanks for watching! -Josh

[@Thinkpink2]

Why dont ypu do measurements in cups n tablespoons? Instead of grams PLEASE..?.!!!.?...

[@thedaddays]

Because I use equal parts in weight of flour and water. Grams is the most precise. If you don’t have a scale use a 1/4 cup of water and a 1/3 cup of flour. Thanks for watching! -Josh

[@safeyyaalyahia7198]

I did mine yesterday can’t wait to bake my first sourdough bread

[@thedaddays]

Let me know how it goes!

[@pixeldogz]

Going to try this method! I don't have a glass bowl, but I do have some cleaned out glass jars that used to be candles. I think they would be perfect for a small starter!

[@thedaddays]

That will work! Let me know how it goes! Thanks for watching! -Josh 😀

[@lisamaglione4080]

I got my starter in the fridge last evening, in a glass bowl with a paper plate covering it. I will let you know when I get it bubbling!!

[@thedaddays]

To give it a jumpstart, you can leave it sit on the counter feeding it a little bit once a day for the first 5-6 days or until bubbly. After that, storing it in the fridge and feeding it once a week for use is totally fine! Good luck! 😃

[@brianboe3774]

Has it fermented in the fridge yet ?

[@beltoftruth56]

How on earth , I left my first over night on the counter and nothing the next morning , I've tried and try , I just ordered my first starter on line I'm so tired of this nothing work s I'm thinking about adding yeast to get it going, I know that's cheating but if it will get it going, grrrr​@@thedaddays

[@thedaddays]

@@beltoftruth56try watching my detailed video about starter! kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=28tAaq6ohsnys3OL

[@jenniferguadagno802]

​@@beltoftruth56 it's not gonna get bubbly on the counter for a couple days just keep at it... it doesn't happen overnight just keep adding to it every day and have patience about 5-7 days you'll get bubbly

[@lisamaglione4080]

i love this! i'm going to start my starter tomorrow!

[@thedaddays]

That's great! Let me know how it goes or if you have any questions!

[@kattlockhough7831]

I’m going out and buying a glass bowl like the one you have. Thank you!

[@thedaddays]

Thanks!

[@isthatreallytrue]

How do you maintain it? Like you take some out for recipe - but then what? Do I need to replenish then or what? Thanks!

[@thedaddays]

Hello! Yes, you remove some starter from your main starter jar for your bread recipe, then feed your main starter before returning it back to the fridge. I have a full, detailed sourdough starter video here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=TYFIiUHJ-prNJg2Q Thanks for watching! 😀 -Josh

[@edrisjohnson1708]

So easy!!!!❤❤❤❤❤❤

[@thedaddays]

I’m glad you found it easy! I hope you have fun making starter! -Josh

[@shannahonea714]

Awesome tips super simple

[@thedaddays]

Glad this video could help! Appreciate you watching and taking the time to comment! 😊

[@katieketner1083]

really great video! Thanks! 😊

[@thedaddays]

Thanks 😊

[@TinaTumminello]

I was getting so frustrated, this was so easy and it worked! Thank you

[@thedaddays]

Thanks so much for watching! Try watching my more detailed starter video for even more information! Linked here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=au4qBibJ71f6HDM0 -Josh 😀

[@stelioskamanis4469]

Where do you keep the starter between feeds ? Sir ?

[@thedaddays]

When you’re first creating your starter, on the counter at room temperature for 7-10 days. Once you have an established active starter, in the fridge, week to week. Thanks for watching! -Josh

[@stelioskamanis4469]

@@thedaddays thanks a lot

[@anappealtoheaven852]

Thank you

[@thedaddays]

You’re welcome! Hope it was helpful. I also have a more in depth sourdough starter video if that would be helpful to you. Thanks again for watching! Appreciate it!

[@gailgulliver8970]

hi just came across your channel love from U.K....x

[@thedaddays]

Welcome, Gail! So glad you found my channel. Hope you stay awhile! Josh 😀

[@hollytritt7068]

So easy!! Thank you for sharing!

[@thedaddays]

Thanks!

[@TaraFarms1]

Wow! So much easier 😃

[@thedaddays]

Thanks so much for watching and commenting! -Josh 😀

[@doraharrison1642]

about how long after you make the starter can you use it? thank you

[@thedaddays]

Hi! I have another longer sourdough video that might be helpful for you! If you are starting from scratch, it takes about a week for the starter to become active and get bubbly. Once the starter is bubbly, it’s good to use! Hope this helps! Josh 😊

[@safeyyaalyahia7198]

Thanks

[@thedaddays]

Thanks so much for watching! I really appreciate it!

[@laja6108]

nice and simple, appreciate the video! i'm going to experiment with using the liquid leftover in greek yogurt (whey) for water on the first round and see if it gets my starter going faster. the first 2 weeks, are you keeping it in the fridge or does it spend those 2 weeks at room temp?

[@thedaddays]

Hey! Let me know how that experiment goes! The first two weeks are at room temp, then it can move to the fridge after that. Thanks so much for watching and commenting. 😀 -Josh

[@laja6108]

@@thedaddays alright, I’ll be sure to come back and let you know. Appreciate the response! Love that you take the time to reply to each person 🙏🏼

[@payalshah7021]

@@laja6108 How did your experiment of using Greek yogurt whey turn out? Thanks

[@BobbyFiermonti]

You should have more subs. Great content. From one simple dad to another. Good job!

[@thedaddays]

Really appreciate that! Thanks for watching! -Josh

[@MariaFedak-bd9si]

sorry I didn't get it. help please :) so how many times should I feed it before placing it in the fridge? I just started one yesterday, about to feed it now but it doesn't smell sour yet. I'm guessing I have to keep it in room temperature for some time before placing it in the fridge. Also I was reading discarding some starter before feeding helps to not grow bad bacteria etc. you never ever discard before feeding? thanks so much!!

[@thedaddays]

Hello! Feed it once or twice a day small amounts while keeping it on the counter room temperature for one week, or until active, before moving it to the refrigerator. There are many videos out there about no discard methods. That is basically my approach to starter. I have another video with a lot more information right here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=LFNGcpFQ6FkABDvt Please let me know if you have any more questions, and thanks so much for watching! -Josh 😀

[@yvetteeuler2123]

U are a genius thank u 🎉

[@thedaddays]

Haha 🤣 Thanks for watching! -Josh

[@averteddisasterbarely2339]

How long will it last in the fridge ? If your not using it while it's in the fridge for extended periods do you feed it ? I'm just starting down this rabbit hole ( and it's intimidating right now) but am excited to find great advice to be successful ! Thanks and have a good day sir !

[@thedaddays]

Thanks for reaching out! It’s pretty hard to hurt your starter. It’s very resilient stuff! If you’re not using it and it’s just sitting in the fridge, I would confidently say four weeks/one month is pretty safe. So if you’re traveling or just forget about it for a few weeks it will be totally fine with no care. When you’re ready to revive it after a prolonged hiatus, just remove it from the fridge, discard 50%, and proceed with your typical feeding schedule. My starter lives in the fridge. I only remove it once a week the day before I bake bread to feed it and and get it active. Then after baking bread, it goes back in the fridge for another week. I hope this helps! It seems complicated at first, but once you get the hang of it, it doesn’t take much time at all. Have a good day! -Josh

[@averteddisasterbarely2339]

@@thedaddays wow ! Thanks for the quick response ! Experience is everything to those who don't know ! Just out of curiosity, have you ever tried the dehydrated starter method ? I was considering it because it seems foolproof.

[@thedaddays]

I have not tried the dehydration method, mainly because I don’t have a dehydrator ha. I do have a short about freezing your sourdough starter, which is also an option. I have done that with success, and that is fairly easy as well. -Josh Freezing method: kzbin.infolpKUz8OWWtk?si=itMTf9KSE3874hTd

[@averteddisasterbarely2339]

@@thedaddays I'll check it out ! Thanks for your quick response !

[@marinaroper6922]

I’m a bit confused with this (?) so, you always keep it in the refrigerator?

[@thedaddays]

Hi, Marina! Yes, on days that I am not baking bread, I keep it in the fridge. I remove it the day before I am going to bake bread to feed it and re activate it for bread baking. After I use a scoop of the starter for bread baking, I feed it and put it back in the fridge. The reason I put my starter in the fridge is to keep it from becoming too active. Others might not have this problem, and are fine to leave it out on their counter all the time! I actually have a more detailed sourdough starter video that has great tips at the end about this! Thanks so much for watching, means a lot 😀

[@philipbanda9105]

If you live in the village where there is no fridge, for how long is starter stays without putting it in fridge, your quick response will be highly appreciated

[@thedaddays]

Hello! If you’re feeding it once or twice daily, starter doesn’t need refrigeration ever! Thanks for watching! -Josh

[@philipbanda9105]

@@thedaddays thank you for helping me

[@briandouglas8045]

Make sure to freeze your bread to avoid acid reflux. I made scratch starter and made biscuits and bread and pizza dough... they taste great.

[@thedaddays]

Thanks!

[@katiejo1982]

Hello! I’m about to do this for the first time. Do I put it in the fridge the first two weeks?

[@thedaddays]

Hello! So glad you reached out! No, you do not need to put it in the fridge for the first week. Leave it on your counter and feed your starter every day, discarding when needed. I have very detailed video about sourdough starter. I’ll include here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=7h9MOLPe92Wo1fmE Thanks so much for watching! 😀-Josh

[@katiejo1982]

Thanks so much! I found the video you were talking about and I really appreciate all of the details. I’m on day two of my first starter. :)

[@thedaddays]

That’s exciting! Keep me posted how it goes and as always don’t hesitate to ask questions! -Josh

[@tikt99]

I ve made my starter 4 days ago and its active, with boobles..im keeping it on the kitchen table..may i use it for bread now or must wait 3 more days? From Croatia a big hello and thanks in advance 😊

[@thedaddays]

Hello! Thanks for commenting! I would wait 3 more days. If you are between the 7-10 days mark, I think you will be more successful with your bread. I have a more detailed starter video if you’re interested I’ll link it here: kzbin.info/www/bejne/rZSpdYycgt2HnJIsi=cT7E3NSo__idO9kK Thanks for watching! 😀 Josh

[@tikt99]

@@thedaddays very kind of you, wish you a Happy New Year, all the best..🥳 im going to wait 3 more daysas you suggest..thank you

[@thedaddays]

Happy new year to you too! Josh

[@markishabunn4492]

How do you know when you have enough to make bread?

[@thedaddays]

Hi! The average sourdough bread recipe calls for anywhere between 50 grams to 150 grams, or a half a cup to 1-1/2 cups of active starter. Once you have a little more active starter than that, you’re good to start making bread! Thanks for watching! -Josh

[@violetaveljanoska984]

How to use it ?

[@thedaddays]

Hello thanks for watching! I have many sourdough bread videos using starter. Check out my sourdough playlist in my channel! Also here is my sourdough starter routine: kzbin.info/www/bejne/bKK3i5prj92ho7csi=7EN0NS0umwL9gxDA Let me know if you have any other questions! -Josh

[@cherylfortuna5904]

Did u use self rising flour?

[@thedaddays]

Nope! Just regular flour, white or whole wheat. Thanks for watching! -Josh

[@Onecraftybee]

Maybe this has been asked and answered. What kind of of flour are you using? Wheat? All purpose flour?

[@thedaddays]

I tend to use a combination of both. If I use all whole wheat I never have as strong of a starter as when I use a combination of flour. Whole wheat flours have less gluten structure and and don’t seem to make strong starters on their own. That’s my experience. Hope this helps! Thanks for watching! -Josh

[@Sur5r]

Also, do not use anything metal for your starter either. The natural yeast will react to the metal and cause problems with the starter as well as giving an off taste of metal like. Do not stir with a metal object like a knife or spoon, etc. Glass is best and plastic or rubber stir item, like a spatula. I usually do equal amounts of water and flour though.

[@thedaddays]

Absolutely! Thanks so much for watching and commenting. For those interested, I have links in the description to some of my kitchen essentials which includes items I talk about 😊 Josh

[@l-_-ls]

This could very well be the secret. Thanks for sharing!

[@angelagriffin1019]

Self rising or plain flour?

[@thedaddays]

Plain! Whole wheat, white, rye, spelt, einkorn, etc.. Thanks for watching! -Josh

[@seamus6994]

Liked and Subbed.....

[@thedaddays]

Thanks and welcome aboard! -Josh

[@mayangirl2012]

Just to confirm...you put it on the fridge since day 1 correct?..also can I use any flour like double 00?Thanks for the video

[@thedaddays]

You do not put it in the fridge from day 1. It needs to be an active starter before refrigeration. It takes roughly 7-10 days if you are starting from scratch. You can use a 00 flour if you like. I have had luck with most gluten based flour. I have a more detailed video here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=o_g-pnX_I4xWgh-3 Thanks for watching and commenting! -Josh

[@mayangirl2012]

@@thedaddays Thanks

[@LeLo-dg4iy]

might be a dumb question but does it have to be made in a glass container??

[@thedaddays]

Not dumb at all! Glass is definitely the preferred method. The acidity of starter can slowly break down the plastic or leech microplastics into your starter. This also makes it easier to scrape or scratch your plastic container, making it harder to clean and therefore easier to harbor bad bacteria. Hope this helps! Thanks for watching! -Josh

[@LeLo-dg4iy]

@@thedaddays thanx!!!! I think I am gonna give it a try!!!

[@thedaddays]

Let me know how it goes! My video linked below has even more starter information. kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=oKC49XJlpJ70gHhr -Josh 😀

[@lalita_soren]

Does the yeast multiply in the fridge in cold temperature? Making sourdough starter is a fermentation process, isn't it ?

[@thedaddays]

You are correct, it is a fermentation process. It can still multiply in the fridge if you have an active starter, although it is much slower. The benefit to keeping it in the fridge is not having to feed it as often. I have a video discussing this in detail. Check it out here: kzbin.info/www/bejne/bKK3i5prj92ho7csi=oivnEK8vs5jdH5sJ Thanks for watching! -Josh

[@gabriellakm]

Not in 5 mins but in 7 days😂

[@thedaddays]

Video is under 5 minutes not starter 😂

[@stephaniekeyes2928]

Right but who cares it’s the no discard that’s the key

[@sheilahtaylor3005]

The process dear!!!! Pls tell me you didn't really think that the STARTER was 100% in 5 mins.😮

[@themothershand4449]

You look like Ben Afflict 😊

[@thedaddays]

Thanks, I’ll take it!! Appreciate you watching 😀 -Josh

[@Summersblues1]

I have a question for you, ……every time I see people use their sourdough starter , it looks like they dump the whole thing into their next bread recipe, and then it’s gone , but I want to use it every week , so what do I do ? And how can I continue to use it ?

[@thedaddays]

Hey thanks for watching and reaching out! I use my starter every week as well. It takes roughly a half a cup to a cup(100-250grams) of starter for most bread recipes. As long as your batch of starter exceeds that amount you always have enough for your weekly bread baking. Example: I take my starter out of the fridge the night before I’m going to be baking bread and feed it. The next morning I remove 100-250g from my starter jar for my bread, I feed my starter again and in a few hours pop it back into the fridge for another week. Super simple. I have a really detailed video regarding starter here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=7dT-DUD-C9qwHSu2 Hope this helps! Let me know if you have any other questions. -Josh

[@Summersblues1]

@@thedaddays ok awesome! Thank you 🙏 I’ll checkout your video

[@monicahughes2757]

What kind of flower did you use they say whole wheat and other kinds is the best I don’t know? And they said temperature it’s supposed to be warm but you were saying yours turned out good?? 🤔 hmm

[@thedaddays]

Hi, thanks so much for commenting! As long as it’s organic flour, I have had success with many different kinds, from whole wheat to white bread flour. I definitely recommend going organic if possible though. As far as temperature, if you are talking about the temperature that you are supposed to keep your starter at, it is more active when kept at a room temperature, or slightly warmer than room temperature. It’s totally OK to store it week to week in the refrigerator then remove it from the refrigerator a day before you’re going to use it. I have a whole video that goes into much more detail about this regarding sourdough starter. Please feel free to watch it and get back to me with any further questions! -Josh Detailed Starter Video: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=-q2CvcyFQtY5Eprl

[@monicahughes2757]

@@thedaddays OK cool thank you so much I ended up doing mine a couple days ago I just found your KZbin I ended up using whole wheat flour I think I’m on the third day it seems to be slow moving but I think I see a little difference like a little bubbling thank you for answering all my questions

[@thedaddays]

No problem! Please reach out if you have any other questions!

[@monicahughes2757]

@@thedaddays Thank you so much I appreciate that

[@denisescruggs7367]

I dont understand! So after mixing the flour and water into a "pancake batter" consistency, you are saying I can use that to make sourdough bread 6 hours later? And if so, how much starter to flour for bread?🤔

[@thedaddays]

Once you have an active starter, then yes! After your starter has been fed, 4 to 6 hours later you can use it to make bread. On average it takes a half cup to 1-1/2 cups of starter per bread recipe. My sourdough starter from scratch video has much more helpful details! Check it out here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=SL-mT1_kUoDuGRvc Thanks for watching! -Josh

[@joyces2222]

Flour, water and let sit overnight to 24 hours. Feed it with more flour...? is that on baking it or just keeping a particular quantity? Did not know sourdough was only a flour paste .

[@thedaddays]

Yes, sourdough starter is only flour and water! After it sits for 7 to 10 days, it has started a fermentation process which allows it to cause bread to rise when you use it in a recipe. You feed it to keep it alive and continuing to ferment. Thanks so much for watching! -Josh

[@juliemason9881]

I need measurements

[@thedaddays]

Check out my more detailed video about starter here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=3TmOwJ82YsSkm9r3 Thanks for watching! -Josh

[@brentduckworth1569]

Did I miss something? Did you put dry yeast into your starter?

[@thedaddays]

Hi! Nope, no dry yeast. Just flour and water, and letting nature do its thing. I have a much more in depth video describing the process: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=S4zBDd4D6D2ybu81. Hope that answers your question!

[@brianrogers7543]

You couldn’t even describe how often you add flour and water during the fermentation and or how long long to expect that it’s ready to bake with?

[@thedaddays]

You’re right! This was one of my first videos, and I realized that I left a few things out. Here’s a link to a much more detailed sourdough starter video that has most of the information you will need: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=gZm16Psg2i-dqgTn

[@brianrogers7543]

@@thedaddaysok thanks🙏

[@bahramkiaras5480]

You didn't give enough instructions. How long it takes to get the starter before putting it in fridge? Or can it develop the starter while you leave it in fridge? Should starter be dough shape or easy to pour?

[@thedaddays]

You are completely right. This was one of the first videos I ever made, and I honestly did leave out some of the details. I did make another starter video however that has all the details you are asking about. Please check it out here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=UEt6-kVeeKqSqgdY Thanks for watching anyway! Please let me know if you watch the second starter video and if you have any other questions after that. -Josh

[@Anthony-im8cr]

No yeast ?

[@thedaddays]

Nope! The starter collects and contains natural yeast out of the air. There is no need for commercial yeast when using sourdough starter. Thanks for watching!

[@margiesnyder7086]

Mine won't bubble.

[@thedaddays]

Hi Margie, thanks for watching! There are a few factors that can play a part into how long it takes for your starter to become active. I'm actually going to be releasing a video soon giving more detail on how to make a sourdough starter from scratch. The new video will help, stay tuned!

[@margiesnyder7086]

@@thedaddays Oh thank you.Just can't get mine to bubble.

[@lesleyjoymcclure1772]

Can this sourdough starter be made gluten free - perhaps with almond flour?

[@thedaddays]

I replied to your comment in the other video!

[@Lilione111]

I thought you had to add yeast to make a starter. This is so easy…except the patients needed…1-2 weeks 😆

[@thedaddays]

Haha it is a labor of love! But so worth it. Thanks for watching and commenting. Josh 😀

[@lynnfaulkner2706]

If this works, you will have redeemed me from 30 years of failed Sourdough!

[@thedaddays]

Let me know how it goes!

[@ceed6484]

Why do people discard....why can't they just put it in another jar and continue feeding it or store in frig for future use?

[@thedaddays]

You absolutely can do that! They’re so many discard recipes, there’s no point in just throwing away the discard.. Thanks for watching! -Josh

[@denisrusso8131]

It must be me, cause I dont understand how this was done. Need more explicit instructions

[@thedaddays]

You’re right! This was one of the first videos I ever made. Afterwards, I realized I left out some details. I made the video that I’m going to link below, which has everything that you would need to know to create a starter. Video here: kzbin.info/www/bejne/gHOxnKR5ZrKsb5osi=KjJe7HyJIlD1xgbP Thanks for watching! -Josh

[@thavylor]

Thank you

[@thedaddays]

You’re welcome! Thanks for tuning in 😊 Josh