SOUS VIDE Chicken Tikka Masala | By Lisa Fetterman

[@cyberprofessional2239]

I made this recipe last week. I had attempted to cook an Indian dish years ago, and my wife has always reminded me of how bad it turned out. She is a picky eater, but to be honest, it was pretty bad. After she tried my attempt of this recipe, I saw her eyes light up, and she approved me to cook Indian anytime.

[@Riis1123]

My wife and I love your videos! We want to sous vide everything now.

[@haj8652]

Recipe looks good, I love Indian food. Your channel is so underrated, I've been sharing your vids with my friends and they have been telling me they love the videos. Great work 👍👌

[@ammaramir2970]

Great video! I’ve always been on the fence about sous vide - it’s definitely interesting enough for me to want to try it out, but I’m not sure how often I’ll actually use it as a home cook.

[@TheCountertop]

I had the same feeling until I bought one. It’s great for cooking any kind of meat, and not to mention the thought cuts. But also for vegetables, eggs and some deserts. The one I have (link in the video description), you can still control over the web and have an amazing app for daily cooking.

[@mikedevere]

What about temperature?

[@lplympton]

140° F for 2 hours is by the book

[@ryandonovan1454]

I am going to have to try sous vide now. Thank you for the great quality vid!

[@TheCountertop]

Thanks for watching! Let me know if it works. :)

[@Knightcommander69]

I just bought the book, thanks mate :D

[@captainsenpai]

Nice 👍🏻

[@TheCountertop]

Thanks :)

[@linavargas5560]

When do we add the sugar?

[@TheCountertop]

Together with the spices! Sorry that wasn’t clear :)

[@kenweller2032]

This was GREAT, but PLEASE, why not post written instructions with the ingredients list?

[@jefferya17]

You didn't say what temperature the water bath was at.

[@Snollygoster-]

Yeah, it was 140F

[@mikedevere]

​@@Snollygoster-that's useful. Thanks. I missed it too.