Sous Vide Failure - Part 1

[@savagecabbage7974]

Ur 700th subscriber here! Love your channel

[@thatswhywehavehotdogs]

Thanks for subbing!

[@tpcdelisle]

Be careful making a second seal on the same spot because it can burn through sometimes or weaken it. I do a second seal too but slide it out slightly to have new spot. Good job. That is some beautiful meat. That cut just takes a long time. 😇👍

[@thatswhywehavehotdogs]

Thanks, I hadn't thought about the burn thru possibility.