SOUS VIDE FILET MIGNON

[@mari5496]

Love it 😍😍

[@catalemeillet1330]

Me encantaaa💞

[@pete6185]

Like the videos, a few thoughts. Cut then root from the garlic first, then crush, the skin will easily come off. Fresh cracked pepper is better. Sound was poor, a clip on mic would be better.

[@joli5670]

¡El KZbin! I can forward your cooking recipes/videos to people that don’t use Instagram (:

[@juanjosearroyavegonzalez4035]

I said yes! 😌💍