Sous Vide FLAMETHROWER BRISKET Perfection!

It has been 1yr since my last brisket! So, it about time I cook a brisket, but not any brisket THE BEST BRISKET I HAVE EVER COOKED IN MY LIFE. This was absolute perfection in every way. Great seasoning, amazing flavor and most important of all DEEEEELICIUS.
HOW TO COOK 20lbs BRISKET SOUS VIDE
I cooked it for 44hrs @ (140°F / 60°C)
Brisket provide by Grand Western Steaks
My meat supplier is ready for you! He will ship anywhere in the US. Call him 24/7 ask for Emilio [phone] TELL HIM GUGA SENT YOU!
PS. EMILIO HAS PICANHA!!!
Smoked for 3 hrs using mesquite smoke
INGREDIENTS * I used for this sous vide cook.
20lbs Whole Packer Brisket
Brisket Rub
1 part Salt
1/2 part Black Pepper
1/2 part Granulated Garlic
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