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Chef Eric demonstrates the advantages of making Limoncello using the sous vide technique. This sous vide version of the classic Limoncello uses high quality vodka and Meyer lemons instead of your traditional Sorrento lemons. This recipe requires little time and effort and consistently results in perfection. Impress your guests with a fresh and delicious sous vide limoncello cocktail!
Find the full recipe here: www.vacmasterfresh.com/fresh-...
Equipment Used:
VacMaster SV1 Sous Vide Immersion Circulator:
www.vacmasterfresh.com/sv1-so...
VacMaster VP112S Home Chamber Sealer:
www.vacmasterfresh.com/vacmas...