Sous Vide LOBSTER and STEAK - Catch and Cook Lobster VLOG 1

We went out fishing! On this Catch n Cook episode we went out for lobster in the Florida Keys. Specifically in Islamorada. We went thru a crazy storm but finally Maumau came thru and got each of us a lobster. This adventure was truly amazing and the experience will never be forgotten.
SKIP TO COOKING PROCESS (click on link below)
• Sous Vide LOBSTER and ...
* Cooking Starts at 10:00 on this video!
Captain Juan's Website BOOK A TRIP!
www.letsgofishi...
HOW TO COOK LOBSTER SOUS VIDE
I cooked it for 1hr @ (140°F / 60°C)
* INGREDIENTS * I used for this LOBSTER sous vide cook.
3 Spiny FLorida Lobster
Smoked Salt and Pepper
Lemon and Butter
HOW TO MAKE THE BEST LOBSTER YOU EVER HAD?
Watch this video to find out!
HOW TO MAKE THE BEST LOBSTER OF YOUR LIFE!
Watch the video of Sous Vide Everything(KZbin Channel) and find out!!! lol :-)
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.
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[@SVEMauMau]

ABOUT HUMANELY KILLING THE LOBSTERS After seeing everyone's reaction we realize we can and should do better. To be honest this is the way we learned and we never gave it too much tought, it was "just the way everyone does it". But we now realize were badly taught and poorly prepared and that is no one's reflection or responsability but our own. We can do better, and we will alway aim to be better. That is why we love doing this channel with you guys so we can be constantly improving and challenging ourselves. We're glad to have you guys with us on this learning journey called Sous Vide!

[@SousVideEverything]

I am always willing to learn and this channel has taught me so much. I will take this to heart and as Maumau said, we were taught this way. But I will do better!!! I thank everyone for their support and you can expect next time it will be done right!

[@pedroxdev]

Awesome!

[@fistpittingnork]

Thanks for being humble and realizing your wrongs and making sure the future is done right! I love this channel, but this response has given me so much more respect for the SVE team!

[@morgrath]

The fact that you put science in quotation marks shows exactly how much attention we should pay to your opinion, so thanks for making it easy for us to decide to ignore you.

[@v0x3lc0d3]

Totally mature and humble response -- you guys rock -- much respect

[@blackrabbit6712]

17:07 _"Maumau, you used to go down like nothing! What happened??"_ "I used to be skinny, now I'm fat. Now I float more." No. Sous vide happened.

[@SousVideEverything]

+Black Rabbit 🤣🤣🤣🤣

[@dolan-duk]

Should have attached some of those sous vide egg weights to him. ;)

[@ASEKen]

can't wait to see how you catch the steak

[@SousVideEverything]

That will be AMAZZING...... MAYBE one day. 😂🤣😂

[@Chilax]

Sous Vide Everything when you catch it yell out PICANHA!!!

[@yowmemperor]

Yeah, and MauMau has to do it with flippers on.

[@williamriker7741]

Have you seen the Heston Blumenthal Christmas cooking where he has a goose raised on a specific diet that he later cooks?

[@spudthegreaterusa8386]

Now that made me laugh... Twisting a cow in half should be a little more challanging i think... Dont change the way you where taught, I lived on an Island and was taught to kill Dungeonus Crab by taking a shovel, cutting them down the middle from head to tail and spraying out the guts with water and throwing them in boiling water with rock salt... Best Crab you would ever eat...

[@JamilBousquet]

3:23 "what's up with this weather my ninja" This episode is the gift that keeps on giving.

[@elevation1985]

Guga from the trap

[@dwrkie]

i thought he said the n word lol

[@jasonthomas2741]

Send a GoPro down with maumau next time! That video would have been great in this

[@mslmatao]

FInally i feel like maumau got some well deserved respect! feel like hes that little brother that always getting picked on/left out lmao

[@SousVideEverything]

+Conor Mcgregoat yes thanks to him we ate goooood!

[@lutzy411]

He's gotta man up and change his attitude

[@BG_SimpliciTy]

If you knew what his name meant you'd understand why

[@Mordecai9052]

@@BG_SimpliciTy in Maori? Or is there a video that I didnt see?

[@OmarDelawar]

He used the Lobster's antenna to clean out its Guts! LMAO talk about creative!

[@polarknight5376]

"I used the lobster to clean the lobster"

[@vladuncovered5146]

That was him killing it

[@Videogamefan7000]

@@polarknight5376 Good Thanos remark lmao

[@Florida_man420]

Omar Delawar I know this comment is 10 months old but literally everybody does that

[@mystomachhurt9312]

@@vladuncovered5146 Thank you captain obvious

[@TheAtlasJoker]

I mean....I was taught that way too, using the lobster antenna to clean it and everything, I’m Cuban so that could explain that it’s more of a cultural thing

[@RustyDust101]

Good work, MauMau. 50' is nothing to sneeze at without fins or a weight belt. Especially multiple times. And catch a lobst while down there. Kudos to you, man. And obviously to Guga for cooking that delicious looking meal. You guys are awesome.

[@SousVideEverything]

+RustyDust101 yes he did an awesome job Thanks!

[@ellap8231]

This is not only about Sous Vide, but friendship and celebration of food. Always put a smile on my face the pure enjoyment of these 3 friends. Thanks for sharing guys!

[@nrgltwrkr2225]

Thank you for demonstrating the whole process from ocean to table. It's important for those of us who want to learn. More like this please.

[@_Harvestman_]

Man, this video is happiness visualized. Being able to do stuff like that with people you love is for real what life is about. I wish I had this kinda life

[@jgmdsn667]

Maumau unquestionably deserves a raise... Another great video, guys! Love the out-of-office experience. 👍👍👍

[@SousVideEverything]

😂😂🤣😂🤣😂😂🤣🤣

[@taz10029]

HAHAHAHAHA "He's a living buoy." I wish i had friends like you guys in my life. Keep it up guys.

[@MikeKasprzak]

I really love how genuinely happy you guys are about eating, and eating well. Thanks for sharing your joy with all of us.

[@gr1zzly724]

I miss these sve videos. It seemed like it was about you 3 having fun and joking around as much as it was about the food

[@wristoww]

Obviously long episodes like this take a lot more work, but the presentation was fantastic! Keep the AMAZING content coming!

[@SousVideEverything]

+Ryan Ristau yes it's work but it's so much fun! Thanks for watching!

[@rooster8167]

"You're a professional diver!" .... "I'm also fat" Hahahahahaha. 😂😂🤣😂🤣😂😂🤣🤣

[@SousVideEverything]

THat was crazy funny..... 😂😂🤣😂🤣😂😂🤣🤣😂😂🤣😂🤣😂😂🤣🤣😂😂🤣😂🤣😂😂🤣🤣

[@raytran6400]

I just died after seeing that lol

[@user-ms3dw1kw4g]

when tapping on this video, i honestly didn’t expect such great quality and camera work! i absolutely love this, you’ve earned a new subscriber and i’m sure that there are more to come! :D

[@vidschannel7270]

Originally from Miami myself, and I used to go down to the Keys with friends every year for Spring Break. Lately, time and age has slowed that a bit, but this video brought back many memories. I also enjoy learning more about the sous vide cooking process, and I think your testing methods are simple, straightforward, and honest. Thanks for shooting this and your other videos, and I do hope recovery from the recent hurricane damage is as swift and painless as possible!

[@culodesobra]

Fuckin cool video maumau needs to do cardio though we need more lobsters

[@SousVideEverything]

😂🤣😂 I have to agree, more lobster always better.

[@HeliEnthusiast]

Lol, you're an ass , he's all worried about his physique and the 1st comment.... I hate that it's funny smh.

[@vaazig]

Poor guy should have free diving fins and a scuba diving weight belt with just a kg to counteract the buoyancy of the wet suit. Just make sure it has quick release just in case. It looks like a 3/2 mm, but it all adds up! I'm pretty buoyant as well 😂

[@jettnash5217]

I LOVE THIS :D I love watching you guys chill out going fishing, the drone shots are beautiful and the music works. Please, more of these kind of videos! Would be great to see you work with chefs and stuff to make super special sous vide food

[@SousVideEverything]

Thanks I really appreciate that.

[@litwick87]

agreed teh drone shots were awesome

[@mikeg8343]

Absolutely agree , good edits good music pleasure watching along adventure !!

[@thebastion6239]

Your filming techniques for an “Older Gentleman” (I mean older as in not 20-30) is absolute amazing, the editing is perfect and the shots you get are just brilliant.

[@mikoyanfulcrum1]

When he said " A living buoy" I cracked up!!!!!!

[@sminstudios]

One of your best yet. I am convinced to sous vide some lobster now, but I will be catching them at Costco!

[@SousVideEverything]

Awesome.. costco has them real. good make sure you take your fins and dont forget them like maumau did.

[@chrusb7765]

The catch, clean, cook was great. Road tripping with your buddies is so much fun

[@SousVideEverything]

+Chrus B it was a lot of fun!

[@dolan-duk]

I really enjoy catch/dispatch/clean/cook videos! Maumau is fitter than he looks. I love the way you prepared the lobster as well, I haven't seen it done this way before (though if I had lobster that fresh, I'd have some of them as sashimi).

[@joelmendoza8908]

Dude he could start a while other youtube channel about him going fishing and stuff! His video editing for some reason is just so freakin awesome!

[@NostalgiaBrit]

It's gotta be said, you guys really are the bomb! Seriously, you genuinely care about your viewers, as well as (obviously) the food; I had no issue seeing the lobsters being prepared. I look forward to each and every one of your videos and would love to see you do more lobster, or crab videos in the future :) Many thanks, guys

[@CorbyQ]

That was hilarious. Living buoy. My favorite video. We all float down here

[@ramonrivera5467]

Great footage when seen the sky that must have been scary but look beautiful and the scuba diver saving the day with lobsters fresh Bates to go fishing I like fishing on boat I haven't gone for years thank you for sharing those memories.

[@dylancalkins5361]

I love this style of video!! From the field to the plate. Only a true cook knows how to prepare from start to finish.

[@craigkirby9202]

A few days ago I watched my first episode and thought you were all insane people. Fifty hours later things have changed :) I still think you might be a little crazy, but man, those lobster looked good. But dont throw away those lobster heads!!!! Cut them up, gently simmer them in butter for no more than 10 minutes on low heat, add some white wine and butter, then strain and taste. Insane flavour. You will drink it as soup, use it as stock, or make a sauce out of it. An interesting experiment would be to compare your recipe and the same, but with the head put in with the tail after preparing it the same open way to expose the meat. You can cut all the legs and spikes off without loss. I think the main flavour component in the body is the bile or something. It's called the "mustard" in Australia and we never wash a prawn (shrimp) or crab , or lobster in my part of the world after shelling it because it would remove this amazing flavour.

[@andrewbell7696]

Those clouds were AMAZING!!!!!!!!! Great footage!

[@SousVideEverything]

+Andrew Bell they were amaaaazing you are right!

[@porkchopexpress6890]

Wow this is hands down my favorite video of them all. We need more videos like this man. Catching and cleaning your own food and cooking it Guga Style. Yes we deff need a lot more videos like this plz 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

[@benleckner4194]

U and your family or friends are very fun u bring a smile to my face

[@WanderEats]

One of the best video in a while guys.. keep it up! Maumau, you ROCK dude!

[@slylydone]

Best video yet!!!

[@SousVideEverything]

My fav too.. glad you liked it.

[@serginho9999]

Sous Vide Everything Yes it was masterpiece, Drone shots were amazing! You should do videos like this more often..

[@noahludford3667]

Very fun vid! I am a lifelong fisherman (from the Midwest) but used to snorkel while in the Navy. I miss catching the languista and blue crabs off of the seafloor. Let's do more of these guys!!

[@ColdSword816P]

AAAMAAZZING video. One of your best videos so far. It was really exciting hearing you guys chit chat, have fun, and be friends. That's something I really enjoy because it makes me feel like I'm getting to know you guys better and I can be excited for you. The lobster looked awesome and the instructional aspects were very useful. If you were taught one way, that's no fault of your own. Bringing up your mistakes and trying to be better speaks very highly of your character, and I applaud you for being vocal about that. One last thing. Personally, I really enjoyed the music and stylistic editing choices for this video. It felt very professional. I have been watching you guys for a very long time and I wanted to let you know you are getting better every day, and us viewers have noticed the hard work you put into these videos. Cheers! +Sous Vide Everything +SVE MauMau

[@SousVideEverything]

+Aidan Decker wow thank you so much.

[@pacharobin]

This is one from your best videos guys. Super. Continue like this. Many greatings from Czech Republic (Middle Europe). Mantê-lo

[@jonpark6650]

Fantastic video, the storm, Maumau diving, the fishing, and of course watching you guys eat the food.

[@fubart1981]

Great job on this video. You did such a good job. Awesome

[@mitchellguthrie1156]

As for the humane dispatch of the lobsters, yes you can do better and you know that now so nothing but love. Just work on your methods and all's good. As for Maumau's diving, well done sir. That had to have been difficult and you handled it like a champ. A fin/weight forgetting champ, but still a champ.

[@nicolerok4167]

Shellfish don't feel pain tho

[@jean-marcneron5602]

Francais SVP

[@Carnivore.A.J]

@@nicolerok4167 Are you a shellfish ?

[@Ntantosthereal]

@@Carnivore.A.J are you a marine biologist?

[@Carnivore.A.J]

@@Ntantosthereal Yes I am

[@dominiqueleblanc2193]

Catch and cook is the best. Would love to dive to catch spiny lobster. You do great job with tour vids but in this one, with the drone footage and a bit of a story, you steped up. Good job.

[@SousVideEverything]

Wow thanks for the support, I appreciate that very much.

[@RonyeArabel]

every music that you use i love it. I cant stop time for you.

[@MrFANDLY]

Hi guys ,i am from Slovakia(middle europe) and when i see your videos i start use SOUS Vide .You are total best for me.I hope you make more videos .Best of luck .

[@PapaDank0]

I remember sitting on my porch during Harvey and just watching the Storm

[@mrtech8967]

I love how ninja is laughing at maumua being recorded naked:) !! Much respect to Maumua he's not only a programmer but a diver to!!

[@SousVideEverything]

+EL Rico 😂👍👍

[@Sigrafix]

I started watching this channel because of the food Lol.. but I really enjoy watching you guys just hang out.. all of you dudes are cool.. living buoy, Lol.

[@bvabky]

Chef Guga you are a true genius thank you for everything

[@slappyjoe631]

Maumau is a living buoy. 😂😂 📍🏊‍♂️🛥️🦀

[@SousVideEverything]

+Slappy Joe 😂😂😂😂 that was funny!

[@glanzaturbo]

Great video... U guys should do more trips like this... The surf & turf looks.... AMAZING!!!

[@SousVideEverything]

+Rory Mcdonald yes! More trips! 👍

[@ToccaraDoesHair]

So fun!! Nice seeing you guy in your natural surroundings and not just in the kitch!!!!

[@the-apocalypse5555]

Seriously guys... Your videos are getting better and better every video... I think i got a new favorite channel!!!

[@Michelle-lu1gi]

Awesome video! Loved seeing the entire trip from catching to eating. Very cool! MauMau - wow! Very impressive! I had no idea you catch lobsters like that. Not too many here in Oklahoma. :).

[@Alex.T1]

3:30 I seriously thought someone killed a hippo and was dangling it on the side of the boat on the left... took me several seconds to realize it was only the casing for the engine xD

[@drummerspenc]

I love the friendship of you guys

[@rotatingringbelt]

You guys are awesome! I have thoroughly enjoyed watching Sous Vide Everything and have learned a lot from you. My wife and I love the Florida Keys and what you did in this video describes how we wish to live life: hammocks, boats, fishing, diving, eating, hanging out with friends. "Amazing"! Thanks for the video. Keep them coming.

[@Arthianne]

Wow! your subscribers have tripled since I started watching! I always love your videos and really love your catch and cooks. great work and keep it up! As always a thumbs up from me :)

[@ALegitimateYoutuber]

You should do a poor mans steak, thus get a chuck roast which I find is often the cheapest per pound. And simply put make it a flavorful and tender steak. Thus cut it up how you want and season it how you want, but you have to cook it like any other steak. Because chuck I find is just a fantastic cut to work with, because it makes a nice flavorful steak due it it fat content. But you can also get a tender steak as well if you are a clever cook. Plus it's cheap, which only makes it better.

[@str3tchr]

If you haven’t seen they’ve done chuck now twice

[@CJ-dx4mq]

You guys don’t know hw much I love this channel

[@larrylhall]

Great Video Guys!

[@aaronbeckett4862]

Great video guys, one of your best. Please keep making them. Also, thanks for the warning before the killing began :-)

[@SousVideEverything]

Thanks... I appreciate that Aaron. I know there are kids watch and I wanted to let the parents know. Thanks again.

[@davem2963]

Ive watched many of your videos…. This one is BY FAR my favorite… Keep them coming.

[@brianschott8162]

All good.. Respect for the animals which provide us with wonderful experiences, and delicious sustenance.

[@__ross__]

if you're going to the Keys, would love to see you get/make a key lime pie

[@huynguyen4]

You should do another fishing video with catching (using speargun) the invasive species, Lionfish, catch, sous vide and eat them

[@SousVideEverything]

+Huy Nguyen spear fishing is awesome, a lot of work but a lot of fun! Will have to get some underwater cameras!

[@marcussavina2726]

They did it

[@RndZApprox]

I seriously give props to Maumau its really hard to dive with no fins and no weights man. I love your videos and keep it up

[@str3tchr]

I’m extremely impressed he dove to ~50 that many times without fins and in a suit to boot. That’s like putting negative weight on.

[@zzzbavarianbikerzzzxxx489]

Maumau, you're professionell diver! Maumau: "But I'm also fat right now!!!"

[@patarceo272]

You guys should do a whole sou vide turkey

[@k3lzZz]

totally agree !!!

[@SousVideEverything]

Again... really? Turkey is very scary for me... 😂🤣😂😂🤣😂😂🤣😂

[@gabrielsteiger5465]

We choose to sous vide a whole turkey in this decade and do the other things, not because they are easy, but because they are hard"

[@elith6930]

Patrick Arceo or they could cut it up, faster cooking time. And a whole one might not fit in the tubs they have.

[@gabrielsteiger5465]

Ryan, actually, they are talking about doing an entire pig roast at some point. I don't think the size of the turkey is an issue

[@djrodney13]

Best video! Enjoyed every bit of it. Road trips are fun. Do more. Glad Maumau got first dibs on the lobster.

[@lazedout8755]

Hanging out with some buddies doing stuff that you like to do . I like that . That's living

[@Eboss82828]

Awesome video!

[@SousVideEverything]

Thanks I appreciate that.

[@maximilianlindner]

1 a.m. and I am hungry af.

[@irishninja9857]

you high af lmao

[@alexanderrose1071]

Charles Howard hey, that feels like an attack 😂😂😂 but you’re not wrong

[@michaelmcmillan1116]

Great Video! What a wonderful way to show from the sea to the plate.

[@SousVideEverything]

+Michael McMillan thank you!

[@TheThequad]

Fantastic video... Letting maumau to eat first was fantastic. This video makes me want to make an adventure with my brother in our adventures. Thanks for entertaining me weekly.

[@shaquillegamingchannel3130]

16:25 need to be on a t shirt lol

[@Masonsminecraftbattles]

I don't know why but I fuckin love these dudes

[@SousVideEverything]

+Jorden Baumblit thank you the dudes love you back!

[@chellez29]

2 hrs of deep diving? Maumau deserved it all!😋😋😋

[@gritz2131]

Very much enjoy these educational and informative videos. They provide a different aspect to your channel and I personally think you should do more. Great job!

[@KahluaBomb]

"i'm also fat" - my excuse for everything too. A+

[@iamDave0071]

Great video! But I got to say next time kill the lobster first. Really easy with a sharp knife and there is like a cross area on the head which marks where to cut. More humane than how you prepared the lobsters now!!

[@mkllove]

Just stick the crabs, lobsters, whatever in an ice bath and they'll die quickly and quietly in a minute or less... Guys, why didn't you put the butter inside the shell before the bath ? Also, it would be interesting to see you sous vide other shellfish like shrimp, langostinos etc, I bet it would be awesome for oysters too !

[@Progwale]

Was thinking the same...

[@LangFitness]

The irony in “humanely killing” a fucking lobster. Bitch please.

[@Merecir]

Humane? They are lobsters not humans. They were captured and killed by hand. They died the most natural way possible.

[@Channelname9499]

I agree. It was a great video and I really enjoyed it and I dont have a problem with him killing the lobster, but he could have killed them in a quicker way.

[@PonDebReplay]

Love the friendship between these guys! And Guga is SO sweet!! To friendship and good eats!! Cheers!

[@wiemers6909]

huge fan of hunt/catch and cook videos!! i love cooking what i harvested!

[@pupisalover3465]

That lobster was screaming dam

[@garysand2261]

No one: Absolutely no one: Guga: Maumau ohhhhhh oooooohh ohhhh ahhhh Maumau ohhhh oooooh maumau Maumau ohhh uuuhhh ahhhhh hahahahaha ooohhhh Maumau!!!!

[@hyperfruit541]

The way you phrased it sounded... wrong..

[@franc36100]

Couldn't of been fresher! Thank you guys for sharing your adventure with us. Can't wait to cook it myself as it looked delicious.

[@geetee7369]

Been on vacation for over a month for the holidays and hunting trips. Just told my son this year we are visiting Florida and booking a trip with Guga’s fishing buddy and doing some deep sea fishing and lobster diving. Keeps these videos coming been a sous vide everything marathon last couple of days due to rain. And also gonna order some tubs and sous vide machines from the links. Can’t wait to try this out.

[@gideonthegreat6313]

"what's up with weather ma Ninjah?"

[@circuit401]

My first reaction about the lobster : Hey u didnt boil them Hey thats illegal

[@jamesellsworth9673]

Great nature videography and great friendship combined on this one! I learned something from how you presented the lobster tails by exposing the flesh.

[@smokingtarheel3003]

really enjoyed this one. you guys are quite the trio.

[@ibn-khaldun-al-hadrami]

"what's up with this weather my Ninja. " yeahhhhh.......... we got what you meant. ;)

[@zanax4363]

Those 'lobsters' are actually crayfish xD

[@moon_bones]

Mühllimuzi prawns I think. Still a lobster, though!

[@roccoisagamer1431]

Those are Florida lobsters they have no claws and crayfish are way smaller

[@briankitler8127]

I love your videos! I've been watching you since I ventured into sous vide cooking.

[@THINKorthogonal]

Have only seen a couple of episodes, but I really enjoy your videos...informative and fun...love seeing long time friends enjoying time together!

[@UndercoverFerret404]

I think you said Maumau at least 200 times during this video!

[@thegabrielchannel818]

Try crawfish

[@SousVideEverything]

Love to.

[@jackielok2018]

GamingWithGabriel q