Lobster Tails & Chimichurri Steak (Surf and Turf Recipe) | SAM THE COOKING GUY 4K

[@samthecookingguy]

📌FILL IN THE BLANK ► "Sam, I have the BEST idea for you: ________________"

[@robertbirch62]

PhÔ

[@CJKilo21]

SAM THE COOKING GUY Mexican style shrimp cocktail... It’s amazing. I make it all the time. I use V8 hot and spicy for the juice.

[@notchillibooboo5058]

“N word”

[@GeorgeSemel]

P.B&J on Toast, what do you like most? Yeah, Toast!

[@carloscampos8771]

Picanha

[@bigpox1]

Word of advice for everyone. If you’re going to watch this guy cook, do it on a full stomach.

[@fatsixtysix5392]

I just ate like 2 pounds of ceviche while watching this and he’s got me even hungrier😂

[@timetraveler1973]

i watch when am allegedly smoking the munchies.

[@tyleyden8695]

I did with 5 lobster tails and ribeye waiting in the fridge... I know how to cook lobster, I just love cooking videos and getting hyped for the meal.🍻

[@tonypoprilo7918]

This guy is hilarious!! There are at least four different conversations going on in his head at one time!! Love his cooking swagger!

[@debragreen9778]

Me 2

[@FromdaBasement]

"We're fingering this lobster to expose the meat" -Sam the cooking guy 2019

[@John.Doe-OG]

At least it wasn't a tuna.

[@michaelharris6441]

Bob Weaver @ then he’d be Sam the cooking guy with a stink finger ! ☝🏼😷

[@blardmann]

he said release but w/e

[@ouss]

8:06 is the time

[@ouss]

he said it came ouit really badly

[@RotaryDaddy]

Honestly man, after binge watching wayyyy too many of your videos I've gotten so far into grilling that I've been out probably 4 days out of the week grilling. You've saved me a bunch of money on basically restaurant quality food! Definitely made me cook again!

[@TheDudeAbides1776]

"Yes, we're fingering this lobster" ~Sam

[@samthecookingguy]

😂

[@mogarcia9755]

@@samthecookingguy Boiled then grilled cow tongue tacos

[@michaelharris6441]

Fingering🦞 to make the meat pop up !

[@energyandt9004]

😂😂😂😂

[@mogarcia9755]

@@samthecookingguy @Michael Hariis. It's ok to prick your finger, but don't finger your prick....

[@nickybenher595]

I found your channel the other day and I've been binge watching everything! Hubby and I love you and already made like 6 of your recipes! We're even cooking with Vermouth and everything! Keep up the amazing videos!

[@polarizeddisguise6068]

Lol max correcting Sam in the first 2 seconds.... this is gona be a good one :P

[@daveogarf]

First, MAX IS RIGHT. Second, the color of the shells HAS turned. You're talking about the Color, Not the Shells. Third, I think ASStro was jonesin' for those good, good smells!

[@judebreheny3925]

"The Kevin Spacey Frying Pan" Beautifully poetic, it speaks a thousand words in five.

[@repsforjesus3563]

'Imagine you could wake up with me' *Clenches legs together*

[@samthecookingguy]

🙈

[@GrandmaGiggles]

🤣😂🤣

[@yanglu9555]

Hahaha.....

[@MrRyuTko]

Flipping the flanks leaner end to even out cooking is flipping genious. Thank you.

[@TheKamakuraGardener]

This will be the main course on the menu for my 59th birthday 🎁 party in two weeks! Thanks Sam! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾🤤🤤🤤

[@willamfrick5559]

Love that I can KZbin anything I want to cook with Sam the cooking guy

[@jaysowar]

Sam's a legend dude. Inspired me to get myself a grill and start having a play..... As soon as Ireland's one day of summer arrives it's gonna be great 😂

[@deshaunwhite8454]

Lol

[@thetalkingnerdz5347]

I always wonder if Astro’s owners watch the show and get pissed every time that Sam yells at him 🤔

[@lucapeyrefitte6899]

The Talking Nerdz 😂 probably

[@BushCampBruh]

Sam, I have the BEST idea for you: YOU film and MAX cooks!!!! What do you think people?!?! (Max The Cooking Boy 4K)

[@Robbie_S]

Andrew Clifford Max the Cooking Boy. Lol.

[@JeffBurden]

YES!

[@dardo1201]

@@JeffBurden "COOK FASTER BOY".

[@jeffpauljunior2163]

And when he say somthing wrong have Sam correct him the way he does lol

[@yoyo-tv7271]

Love to see that

[@ushaadams8282]

I went here for a "Mom and me" cooking class and it was really fun! The staff is super friendly - we instantly felt welcomed and comfortable. I love the large kitchen with plenty of space - they maintain it very clean. The class was well run and organized. Chef Andrea has a great personality and kept the fun class and I learned several new things. It was a lovely experience and we can't wait to go back!

[@TheDailyTechDose]

Use this recipe for the skirt steak today. Absolutely amazing! Thank you sir

[@evanbarrett4192]

Hey Sam! I was the one to give you the grinder! Been a fan for years! Keep it up!!

[@BucketCharlie]

HELL YEAH

[@K3VRuN]

Evan Barrett where did u get it from

[@1stAmendmentfukyoutube]

Thats awesome to give stuff to someone who doesn't need it and get no recognition. Keep it up

[@yvettegon4403]

Ha Thats fucked up

[@lancecpldave]

Spicy! Grinder like the ap right?

[@matthewpeters2502]

Max: How much chimichurri do you think you’ll use Sam: Yes

[@starlakelsey2782]

I can never thank you enough for NOT being political. I come here to get away from politics. Your superior wit and snark is just what I need for my get away!

[@thelert]

Wink, wink!

[@akeldama09]

Liberals would try to ban his channel If he was conservative

[@PradeepMenon666]

The best liberal is the quiet one

[@wcagee101]

Smh people

[@Neongelb94]

The trick with flipping the thin end of the skirt steak on top to prevent it from getting overcooked is brilliant and so simple the same time. Why haven't I thought about this before. Great Video as always btw.

[@yveszehnder3373]

Du bist einfach zu dumm für das. Simpel und einfach.

[@trevax1278]

Sam...my guy...please bro, make my fav sandwich, the Monty F*cking Cristo!!! Thank you!

[@JakeLovesSteak]

He'll probably put coleslaw and pickles on it.

[@iTrum89x]

@@JakeLovesSteak With a healthy helping of garlic ayoli

[@sterlingarcher857]

dont want to be that guy, but if its your favourite.... wouldnt you be aware of the fact that its monte and not monty...?

[@trevax1278]

@@sterlingarcher857 go f your self

[@crocsin4wd]

@@trevax1278 He's right you know

[@agreen1349]

I love when Sam confounds himself with words, so real and relatable

[@liamkissane1160]

i love your videos you are an inspiration to me you have the best content out there keeping cooking and doing what you love its the best part of my day when i watch your videos.

[@fmilton20]

Sam I teared up with you on that Cody segment of the surf and turf burrito video. We all gravitate to you Sam for some strange reason. You are obviously a genius cook. You have kind of a dry humor wit with a cool dad vibe. Regardless we are all here for different reasons, but we are here cause we enjoy you. Thanks Sam for making our days easier.

[@keyonna]

When Sam said "imagine u can wake up with me" I smiled so hard 😅

[@aaronatstate]

I think we need to meet Astro at some point. See the famous (infamous?) dog.

[@hylife808]

8:08 "Finger the meat" reminded me of American Pie........"Some warm apple pie" 🤣😂🤣😂🤣

[@sixstrangtwang]

No matter what you cook I'm always hungry when I finish watching. Great stuff.

[@simple7532]

I’m fucked up on pain meds from my knee surgery but I died laughing when he said “fingering the lobster”

[@scottmagnuson5270]

1. This dude is funny as hell. 2. You spend time calling out the haters, don’t bother being defensive, haters hate... fuck them. 3. In one of your videos, you asked for cooking suggestions; before making suggestions, I looked for some recipes and all that I had to suggest (ribs, wings, pizza, etc), you already made. 4. You’re the ultimate man’s chef... love you dude!

[@Jakallibon]

Do a recipe for a beef pho if you haven't already?

[@DannybFlat01]

Marions Kitchen for Pho

[@realpolitiksanta5980]

The “ridiculously other great sh*t” back and forth was GOLD!!! 😂

[@digood1974]

Thank you for not getting into your politics. Love the channel.

[@billmoyer3254]

hey Good Dickrich!...virtual signal my arse.

[@brandonkarcher23]

Right? I don't care what someone's politics are as long as they don't use their platform to shove it down my throat. It's just a bad look. But they're so self-important that they think that it's their duty or something to spread their beliefs as absolute truth. Too much of that going around these days.

[@FrankTedesco]

Sam's from Canada. Can you guess?

[@Boomhauer0777]

We’re u drunk in this video?

[@brodiestark9314]

He kind of did...

[@16codyjordan]

i discovered this channel yesterday and have binged watched since. reminds me of cooking with my dad, i love it

[@hellrell6809]

Did you hear that morning dove just after 2:00?

[@donaldkelley6916]

"More better" is in common usage in Louisiana. I love your poetic interpretation of both language and cooking. Express yourself the way you feel! We all love you Sam!

[@socal6497]

Just subscribed! Tried this for dinner this evening! Man! My wife and I absolutely loved it!!! Great job! 👍

[@rileystoygarage7310]

Dude you literally made me spit out my food laughing while watching this video

[@samthecookingguy]

It’s all fun and games till you choke 🤓

[@jameskissane5555]

Dear Sam, You are the best KZbinr on the internet right now. I love cooking, and It makes my day when I see your videos. Keep doing what you love. Cook on!!!

[@mariec4048]

I want both your indoor & outdoor kitchen! Wow! Gorgeous!

[@drey7914]

Seafood boil Sam! “Do It” Ben Stiller voice

[@allenheaps2084]

Sam this is a fantastic dinner. I made it tonight for my wife and I. Truly wonderful. Thanks for showing us all how to think outside the box and come up with new ideas for dinner. This is number 6 of your recipes I have tried and they all have been easy and turned out great.

[@tys2352]

Sharp knives matter, “which is of corse a culinary statement an not a political statement”.

[@livingwithlos]

Sam what do you clean your grill with after you use it?

[@dadknows6375]

Never cooked lobster anything in my life. Guest coming to the cottage is bringing lobster tails. I throw it in here you are and I F*ck$ng rocked it. Thank you.

[@Mike_M340]

The final bite was the best to see!

[@timkuefer1523]

"its dripping chimchurri, and why shouldnt it" beautiful statement

[@samg2869]

lollll 16:35 "awww come onnnnn" he wanted a bite sooooo bad

[@why10thzade99]

SAM, this has to be the best looking food I have ever seen on this damn planet. Thank you for blessing me today!

[@samthecookingguy]

🙏🏻

[@johnriggs7994]

This looks like the perfect meal to me. Add in some grilled vegetables like Sam did in a different video. The perfect meal! Thanks Sam.

[@juliosanchez9263]

"That dog's gonna have a hard time sleeping tonight" LMAO

[@evelynalexandra9713]

It’s 1:30 am, I just got home from work and Sam gots me wanting to take a drive to San Diego just to hit up his restaurant lol. Definitely gonna make the drive out there soon. Thanks for dope recipes!!!

[@XxMichaelxX91]

I’m excited about this recipe! My family is from Argentina and we have Chimichurri on everything! 😍🤤

[@soolikagsdi]

Really? I knew it was from Argentina but I didn't know they put it on everything.

[@XxMichaelxX91]

eternal. Bread, grilled meats, marinades, it’s pretty delicious on some eggs and Milanesa.

[@samthecookingguy]

Thanks Miguel!

[@matthewstewart3133]

@3:37 If I slid a dish that far on any counter or table surface at my house it woulda hit the ground lol

[@spencersmith5616]

Chef you rock!! Max is a lucky kid , and a great camera dude ✌🏿

[@VL-qx5jn]

Best cooking show I've seen. Thanks not only for the instruction, but the humor along with it. Is there any chance you would cook a King Crab recipe???

[@USNVA11]

I think Sam is still harboring a little PTSD over the ribeye commentary ..... 🤣

[@Hopelesswolf]

USNVA11 lmao yeah I love that he backed out of saying anything xD

[@ChicagoGriller]

I can't get enough of this channel. Thanks for the inspiration - and the entertainment!

[@JoeMamba4384]

No these are not grammar errors.... these are Samisms!! 😁

[@YourPoolHomeRealtor]

Love the trick of folding the meat for not over cooked thanks

[@c0t556]

Normally I hate arrogant people but this guy’s arrogance is very likable. 😁

[@biggrocc19]

doesn't seem like arrogance to me, seems like a healthy dose of passion, a slight lack of professional experience, a good pinch of confidence, and a love for food.

[@rickysimmonds2681]

biggrocc19 nailed it

[@HeartlessWolf22]

The calmness of sam when he said, "I don't know if that is true." Is the stuff of dad legend. >:3

[@AuMENUCOOKING]

I love lobster recipes ! ! ! Thanks for this very interesting video my friend And hello from PARIS 💖🍚🍭🍊😍💖🍚🍄💖😍🍄

[@trinitydiaz4804]

20:40 "Oh, shit." cracks me up. This looks so good. Wonderful stuff, y'all.

[@joeboschert]

LOVE THE SHIRT, and yes i meant he caps..... :)

[@tonytf8]

21:31 perfect summary. Love his honesty.

[@richiewoowoo7520]

how about a "ASTRO!!!" t-shirt :)

[@kendric_BUF]

gingerbreadlegs Sam is gonna murder that dog someday

[@python3574]

...and a "LEWIS!!"

[@AlmightyBigD001]

My favorite part about all of these many many videos is the recurring guest spot that Astro has... LOL.... I love every time Sam yells at Astro. It's hilarious. He's the biggest star of these videos that has never been seen.

[@catharticwicks]

Niiiiiice comeback, that looks delish... But I’m still bothered by all that bullshitting you did in the deep-fried tomahawk ribeye video😉

[@jtprzn]

Yeah still waiting for him to say something lol

[@damien1781]

William Lemons what happened ?

[@JCrook1028]

@@jtprzn I guess you missed the Q&A video where he did indeed talk about that?

[@jtprzn]

I did! I'll go look for it now. Thanks man

[@ChezJohn]

William Lemons Could we be related? 🤔

[@wheelman1324]

Finally! Some herbs that I don’t hate. Cilantro seemed like the only thing he used.

[@warrabbit123]

My fiancé: Sam is soothing to listen too I’m gonna take a nap while you watch him Astro: I’m gonna ruin this girls career

[@technojunkindatrunk]

OMG! I’m fasting and I’m watching this?? My favorite dish in the whole world is lobster, hands down. I’m dying here… Sam you made that steak and lobster look absolutely divine!

[@cyndieevans5628]

If you made me breakfast I'd totally be up for waking up with you.

[@TheTblake]

If I had a dollar for every time Sam explained cutting against the grain I could afford to get all of you Steak and Lobster. Love you Sam keep it up!

[@braulioquinonez]

Sam! Where do you buy those nice black flat plates?

[@MrBigal123123]

Braulio Quinonez Canadian tire

[@braulioquinonez]

alex l Thank You!

[@dougbourdo2589]

Steak & Lobster taco with the chimichurri..... what a friggin awesome idea

[@fredososter7111]

Bro I knew u looked familiar...u look like Ian hawke from Alvin and the chipmunks 🤦🏻‍♂️😭😂

[@nicklassteinmann8526]

Fredososter 71 Disney know who he was Aahahha this comment bro

[@bobbypentland5764]

Quiche in a spring form pan with a custard topping . Line the pan with a hot water and oil dough. Cook in oven ten mins. Layer cheddar and jack cheese press down sprinkle parm . Layer. Diced turkey mushrooms diced sautéed with some seasoning and parsley chopped. Sprinkle parm. Press down. Then custard made with one egg mayonnaise, half and half mix pour on top spinkle parm with parsley roast in 400’ oven for ten mins. Done

[@clivejackson9841]

It's "Ridiculously F'in great food". My drill sergeant told me "Out F'ing Standing."

[@davidjuarez7822]

Making this right now for Valentine's Day dinner!!!

[@HIGHPLAINSDRIFTER01]

THIS IS THE GREATEST DAMN CHANNEL. PERIOD.

[@ChezJohn]

Agreed, but Poor mans gourmet cooking, & Not Another cooking show are very good too. Sam, and those other two are my go to’s for really good recipes. If you haven’t I suggest you check them out.

[@HIGHPLAINSDRIFTER01]

John Lemons I'll give them a look thanks

[@pmcmva]

"ASTRO!!"..... ".... sorry...." LOL. Looks fantastic. Never done a chimiwhatever. Gonna try this weekend.

[@jeremyrutter]

My wife : “ wait ! Pause it , what happened to Mario Battali? “. Grabs her phone...proceeds to look shocked.

[@paulbeita7784]

You sound just like George Jetson when he yells, “Astro!” Lol

[@Angelina-bi1ld]

SEAFOOD!......ITS ABOUT TIME! NOW YOU HAVE TO MAKE DRINKS TO GO WITH THE FOOD!.....

[@manuelschmidt75]

I have seriously no idea why I didn't come across your channel earlier. Where have you been hiding? Fun to watch, brutally honest and full of passion. Certainly no everyone's style, but I started to cook a few of your dishes. Keep up the great work both, and I'm sure it's a lot of work.

[@ianmoone6562]

OHHH MY GAGA the other day I asked for a surf and turf OFCCCCC you did because of me. Now my girlfriend wont have to leave me

[@Mrjosiahguy]

Please make some wild ceviche and some summer drinks to go along with it! And lets get Max to have a few!

[@coflow9719]

can you do more keto recipes? can you make it MAXXXX fat?

[@jeremysoto6199]

21:12 there he goes teasing us again

[@iEpisxde]

bold of you to shout out the mario batali pepper grinder..

[@laurenicole.1]

This looks so amazing u make me so hungry ugh

[@TheKamakuraGardener]

Let’s meet up! I’d love to host you at my home in Kamakura, about hour south of Tokyo! 👍🏾👍🏾👍🏾👌🏾👌🏾👌🏾

[@thomaswilson818]

Lovely ocean bug for dinner- so awesome. Does a huge roach taste as good with butter and lemon?

[@MontyTFreek-gr6tf]

"We're fingering this lobster.....That didn't sound right".........LMMFOA !!!! No it didn't bro. Love this.

[@jimduyck]

"Hello. Room service? Yes, we're out of clean bath towels." "We'll fix that and send you up some right away, sir." Most people: "Thank you." Sam: "Oh, that won't be necessary. Please just bring up a few skirt steaks instead."

[@scottl8416]

Please make some easy quick recipes for college students.

[@TriangleSquare52]

ramen noodles, ya'll too broke anyway

[@simplylydia]

I'm so glad you do not talk politics on this channel. Im so tired of hearing about either side... coming here to get away from all of that... just another reason I love your channel💜