Sous Vide Ribeye

I show you how to Sous Vide a thick Ribeye Steak in the Anova Precision Cooker Sous Vide system.
Check out Gustavo's channel Sous Vide Everything:
/ @sousvideeverything
Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
==================================================
Please help support T-ROY COOKS
www.paypal.me/TroyCooks
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
www.amazon.com/shop/t-roycooks
=============================================
ThermoWorks Affiliate Links:
Smoke - www.thermoworks.com/Smoke?tw=T...
Smoke Gateway - www.thermoworks.com/Smoke-Gate...
Thermapen Mk4 - www.thermoworks.com/Thermapen-...
Thermopop - www.thermoworks.com/ThermoPop?...
Chef Alarm - www.thermoworks.com/ChefAlarm?...
Dot - www.thermoworks.com/DOT?tw=TRO...
Infrared Gun - www.thermoworks.com/IRK-2?tw=T...
==============================================
Get your T-ROY COOKS App here:
Apple Devices
itunes.apple.com/us/app/troy-...
Android Devices:
play.google.com/store/apps/de...
==================================================
Follow T-ROY COOKS on Social Media:
Facebook:
/ troycooksgoodfood
Twitter:
/ t_roy_cooks
Periscope:
www.periscope.tv/t_roy_cooks
Pinterest:
/ spacecowboytx
Instagram:
/ troy_cooks
Website:
www.TroyCooks.com
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

[@SousVideEverything]

WOW! That looked AMAZING brother T-ROY. I am glad you enjoyed it. It is truly an amazing thing that sous vide ribeye, Juicy is an understatement. Keep on cooking brother... Me, Ninja and MauMau loved watching you. 👍👍👍

[@TROYCOOKS]

Thanks for turning me onto Sous Vide brother!!! I'm gonna have to do some binge watching on your channel to catch up with all that I've been missing out on!!! LOL Cheers to all you guys!!!

[@Aristocob]

T-Roy is spot on, the guys at SVE ROCK! Looks "Amazing!"

[@DrakkinXAI]

They said it wrong "IT'S AMMMAZZING!!!" Hi5 for Ninja

[@tbell862]

Hey Guga, you Mau Mau and Ninja need to get together with T-Roy and do a Sous Vied video together!!!!

[@rickgear2579]

I agree that a Guga/T-Roy collaboration needs to happen.

[@SouthernFoodJunkie]

That things cuts like butter. Looks awesome and the crust on the outside looks amazing. Great job.

[@TROYCOOKS]

I probably could have cut it with my fork. I can't get over how tender that steak was!!!

[@TRTGCbyjroed]

I just purchased a Sous Vide Circulator and I can't wait to cook me a ribeye TODAY. thanks for sharing T-Roy. Happy New Year to you and Karen.

[@aprilialover125]

This was a great video Mr. T-Roy. Can't wait to get my hands on one of those precision cookers

[@PhillipCummingsUSA]

Never even heard of this before and you make it look amazing. Great job. I've been on deployment and your videos have been getting me excited to get back into the states and start cooking again.

[@elinzmeyer3550]

Beautiful. Love that Damascus carving knife too. Very elegant.

[@MemphisMike901]

Love ya T-Roy. So ya invite lots of friends over and want to cook out. What is the fun everyone standing around in the kitchen watching the steak in water in a plastic bag? “Hey guys, come on have a beer on the patio while I cook my steaks in water in a plastic bag.”Hard no for me.

[@aslan8412]

I really can’t resist score OK with ribeye good recipes. Congrats!!!

[@b.r.fowler785]

Your reaction to when the first bit of steak you tasted was priceless. Now I wanna try sous vide steak.

[@Aurongel]

Thanks for the video, your process is very helpful!

[@expertnmbbusinesses560]

T-Roy Cooks that was a righteous ribeye made my mouth water man it looked so very good.

[@TROYCOOKS]

Thanks, glad you enjoyed the video. That steak was excellent and truly amazing!

[@whoyoukidding1]

I've been interested in trying sous vide for a while now and I got a sous vide circulator for Christmas last month. I've used it a few times just to figure it out. Just last night I cooked four 1" thick bone-in pork chops, but instead of searing them in cast iron I seared them with a blow torch. They turned out PERFECT! My family was jumping out of their skin! I've been cooking pork chops for years, but these may be the best ones I've ever cooked!

[@west]

I'm glad you finally were able to get into sous vide Troy. I really think it's the way to go for steaks (and other things). We've had ours for a year or so and love it.

[@TROYCOOKS]

Yeah, it was a fantastic steak Logan. And I look forward to checking out other meats in the sous vide. I can't believe I waited so long to give this method a try!!! Hope you and the family have a Very Merry Christmas!!! Cheers

[@smokingtarheel3003]

Sous Vide Everything is a rocking channel! Glad you are hooked up now T-Roy! Cheers brother.

[@TROYCOOKS]

Yes indeed, Gustavo does have a great channel and I'm glad he turned me on to sous vide cooking. I'm loving it!!!

[@taviabeeful]

This was amazing! Thank you so much for this!

[@vonkytonk9754]

I don't think my mouth has ever watered like that, holy Hell! Looks so good! Cheers Troy

[@TROYCOOKS]

Glad you enjoyed the video Casey!!! I'm tellin' ya, that steak was truly amazing!!! Thanks for watching and cheers to ya brother!!

[@KENNETHedwardMitchell]

Gustavo is amazing! I just got one and its the best freaking thing in the world! I have no idea why i waited for so long.

[@TROYCOOKS]

I'm with ya, I can't believe I waited so long to get one either. I'm loving it!!!

[@redfishbluefish4973]

6:33 “I wish y’all could take a look at this”. Thanks to you we can! Looks amazing!

[@dead_machine5461]

That looks AMAZING!!!! God bless you brother!

[@TROYCOOKS]

Thanks very much!!! I was truly blown away when I bit into that steak. I appreciate you watching!

[@shanebeaudrot777]

Oh my goodness 😍 That looks unbelievably amazing. I'm going to do this for my birthday in a couple of weeks. I can hardly wait.

[@TROYCOOKS]

It was one of the best steaks I’ve ever eaten! Happy early birthday!!!

[@shanebeaudrot777]

@@TROYCOOKS - Thank you sir.

[@tangojoe9694]

That is a nifty unit Troy, and that steak turned out amazing. Had to be some mighty fine eating, bravo!

[@TROYCOOKS]

Thanks Joe, the steak was fabulous brother!!!

[@jujubarwilliams1041]

Never heard of this technique. Looks killer good.

[@17025601]

Wow! First class set-up! I have the big Anova clamped to a deep (spahetti) pot. Wonderful gadget that produces great food.

[@TROYCOOKS]

That's what I said too....WOW!!!! I was blown away by that steak. I can't wait to cook other foods and veggies in it. Thanks for watching Gizmo!!!!

[@4Vanks]

That looks great, Troy!!! I was actually looking at doing Sous Vide... I got a smoker instead. I’m excited to see more of these type of videos!

[@TROYCOOKS]

Thanks much brother!!! I'm looking forward to doing more sous vide cooks.

[@KlueBat]

Good choice with the ribeye. It is hands down my favorite cut of steak. I could eat them all day, every day.

[@vinim6530]

That looks deeeeliiciusss 🙌.....nice cutting board

[@MrJag83aa]

Wow that looks amazing! Nice job!

[@TROYCOOKS]

Thanks very much! I appreciate you watching!

[@EJRhees]

Absolutely beautiful!

[@getter7seven]

Outstanding! I can't even fathom the texture and all else that crazy thing could render on a prime rib and the like.

[@TROYCOOKS]

Yeah, no kidding!!!! I can't wait to try out other stuff in the sous vide!! Thanks for watching!

[@getter7seven]

Ha, you'll have to find you a meat straw to kick back and enjoy it with!

[@oilerssixpack2629]

Thanks T Roy love your channel

[@TROYCOOKS]

I appreciate you watching Allen!!! Cheers brother!

[@trevoranderson8958]

I can come home from a big ass buffet dinner and watch T. He would have me hungry again by the end of the next video. T your awesome, keep up the good work. From Honolulu Hawaii, Aloha!!!

[@RichsRiverSmokersWestVirginia]

Hey brother Troy! That steak looks great! I'm gonna have to get one of these! Great video!

[@TROYCOOKS]

What's up my brother Rich? Yeah man, you should get one and check it out. I'm loving mine!!!

[@davidhinson5010]

Love the knife! Steak looks good too.

[@TROYCOOKS]

Thanks David, I have a couple of Damascus knives and do love them. And the steak was awesome!!! I appreciate you watching brother!

[@meezooy2k]

love it, looks amazing.

[@TROYCOOKS]

Thanks, it tasted amazing!!! I appreciate you watching!

[@jaguar5198]

Nice job on the ribeye steak T-Roy. I never even heard of this method of cooking but it looks like you got a handle on things. Keep it up buddy!

[@TROYCOOKS]

Hey Damien, great to hear from you brother!!! I was very pleased with how the steak turned out and I can't wait to try other meats in the sous vide. It was some fine eating!!!

[@dslpwr]

Nice work T-Roy!! Looks like I'm going to have get one of these and try it New Year's Eve while I'm sitting in my cabin here in northern Minnesota. Cheers!!

[@TROYCOOKS]

I hope you do get one Adam. It's one of the best steaks I've ever cooked. Stay warm brother!!!

[@CookingWithCJ]

Looks good Troy! I love new kitchen toys! Gotta get me one of these. Cheers Brother!

[@TROYCOOKS]

Thanks CJ!!! Hope you do get one brother. It's well worth the investment. Cheers brother!

[@CentralTexasGrilling]

That looks amazing brotha! Never had anything Sous Vide but that clearly needs to change.

[@TROYCOOKS]

I wasn't sure about it either brother James, but the meat comes out super tender and juicy. You've gotta give it a try!

[@getoutandgrill]

Ya, I need one of those. Great cook Troy!

[@TROYCOOKS]

You really do need to get one Chris. My mouth is still watering just thinking about how good that steak was brother!!

[@grillmaster07]

Yes sir, got one for Christmas showed my wife the video. She said I did good if you sound like TRoy over his stake. Wow my man you want foolin!! Best steak I ever had.

[@slamskank]

I was waiting for you to do a sous vide steak! I'm enjoying it too.

[@shaneparrish1987]

Wow that looks some kind of good,looks like melt in your mouth kind of tender. Cheers brother,happy holiday season to you & your family!

[@TROYCOOKS]

Hey Shane, it was melt in your mouth goodness brother. I bet I could have cut it with my fork!!! Thanks for watching and hope you have a fabulous holiday season as well. Cheers

[@darrencorder3671]

Love your videos, you have helped me make better bbq somany times! Maybe I finally get to return the favor. Some SV advice. 1. Fill the container with hot tap water, that cuts down prep time, and takes the work off the back of the SV unit, 2. Cover and wrap the entire unit with towels, especially in longer SV, to help stabilize and maintain temp without swings, and to help lessen evaporation. I would live to see you do a 48-60 hour SV on a brisket, then ice shock it, fridge it back down to about 40, then put on smoker and bring it back up to about 160. Will change your life!! Darrin Wilson at Fire and Water is the master at this.

[@bryanbartlett5715]

I also own the Anova. Love it. Also love the boys from Sous Vide Everything. They (and you) make cooking fun. Carry on!!

[@robertpearce3199]

That looks AMAZING!!!

[@TROYCOOKS]

Thanks Robert, it was truly amazing brother!

[@jonathonfisher1443]

Lol. Sous vide. Never had it. It just moved right up my wish list. The equipment looked bang on. Keep the vids rolling Troy.

[@TROYCOOKS]

I'm very happy with mine Jonathon. I am looking forward to doing more cooks with it. It's good stuff!!!

[@gsdwolf4827]

I have been holding out on the sou vide craze ... but now that Papa T-Roy is on board, I am about to purchase my first unit . . From his Amazon channel of course 😎😎

[@joejoe7708]

Glad you did this, was shying away from it. Think I will try this.

[@TROYCOOKS]

Give it a shot Joe. I'm glad I did!!!

[@boogiefunkproductions2368]

Beautiful ribeye my friend !

[@THEREALSHOWBBQ]

Looks great! I need to try this.

[@TROYCOOKS]

Yes, you really do! I was truly amazed with the tenderness and juiciness of the steak. I can't wait to try out other meats and veggies!!! Thanks for watching!

[@BiggsHomeCookin]

Great looking steak... the sous vide method payed off... cheers! : )

[@TROYCOOKS]

Yep, I'm loving the sous vide system.

[@EricMdy]

Awesome looking steak brother! That is one awesome machine I love mine.

[@TROYCOOKS]

Thanks Eric, I'm loving mine too brother!!! I appreciate you watching!

[@styrax0204]

That is the same one I have, perfect results every time! There are so many possibilities with those.

[@TROYCOOKS]

It's a good unit for sure. I can't wait to try out other meats and veggies on that thing!!! Thanks for watching!

[@styrax0204]

I did corn on the cobb the other day with salt pepper and butter. It was amazing. If you really want to try something, do a chuck roast for 48hrs with a packet of limpton onion soup mix as a "rub". I did it at like 150*. It will be epic.

[@seanmichael8202]

Been 5 years! So, I’m gonna try this tonight with my rib eye. One thing I’d suggest to do when setting up your tub, throw some hotter water from the tap to speed up the heating process, if you’re trying to get it done a bit quicker 🤙

[@BarlowBBQ]

Man that looked like a beautiful steak! Thank ya, Troy! ✌️

[@TROYCOOKS]

I appreciate you watching!!! Keep that smoke rollin' brother!

[@cookingwithtomtom]

Hi Troy!! I really enjoyed this video. You have me wanting to try sous vide for sure. I recently cooked a steak in a cast iron skillet but I think you've out did me. :-) Nicely one as always!

[@TROYCOOKS]

Hey Tom, glad you stopped by brother!!! You've got to give sous vide a try. That steak was so tender and juicy it blew me away!!! Hope you have a great weekend!!! Cheers

[@randomactsofcooking]

I've done lotsa sous vide steaks and they all come down to the sear. Your steak looks fantastic.

[@TROYCOOKS]

I'm with ya, the sear makes a huge difference. I appreciate you watching!!! Hope you and your family all have a Very Merry Christmas!!!

[@wazwazy3619]

I had my 1st New York strip cooked on this setup, every bite was like the finest prime rib

[@lazmotron]

Great Video!

[@MatthewPaul.]

Awesome cook/ beard !!😂👍

[@TROYCOOKS]

Thanks, glad you enjoyed the video. The steak was superb and Karen is diggin' the beard!!! LOL Cheers brother!

[@AizenSama92]

great video thank you!

[@Jacklewis1026]

Great video T Roy.. I love the Anova unit. Truthfully the WiFi and Bluetooth are iffy and not completely reliable. BUT and it’s a big BUT..The unit itself is Awesome and a tank. The temperature controls will keep water at exact temperatures for extended cook times. Have the 900 watt unit and is a real work house. On my 4th long cook project. Two Beef Ribs, 1 corn Beef..1 Brisket. End results are truly moist, tender meats..Getting ready to try pork and chicken .

[@ChristysCookingLifestyle]

Dang, I'm really hoping to get one of those soon. Your steak turned out perfect. Thanks for sharing😃

[@TROYCOOKS]

Hey Christy, I hope you do get one. I've been amazed at everything I've cooked in it. On a side note, I answer your question and give you a nice shout out on tomorrows Chat video. Hope you have a wonderful week!!!

[@ChristysCookingLifestyle]

T-ROY COOKS Thank You!! We just picked up the two deer we dropped off at the processors yesterday. Hoping to try some burgers soon. 😃

[@eldrinmanabat4683]

wow that was amazing. I prefer ribeyes more than sirloin so was wondering what would it look like with sous vide. This just made me buy anova instantly. Looking forward for my first try.

[@BBQGuys]

Man, that steak turned out incredible! Cheers T-Roy!

[@TROYCOOKS]

Hey Chef Tony!!!! Great to hear from you brother. I hear y'all got some snow like we did? It sure was a pretty sight to see. Thanks for stopping by!! I hope all of you have a Very Merry Christmas!!! Cheers

[@BBQGuys]

The snow was a treat! Now it's Tshirt weather.. so random. I hope you all have a great Christmas as well, Cheers man!

[@eltonsbbq-pit]

Nice thing that SV.. I'm looking into that system.. What a juicy steak!! Looks fantastic! Got me convinced.. Cheers brother!

[@TROYCOOKS]

Hope you get you one brother Kjetil. I'm truly loving mine and can't wait to try other meats in it. Cheers brother!

[@ddaurer]

first time I had seen this. The steak really looked good.

[@NorthTexasBBQAddicts]

That looked great!!!! cheers

[@TROYCOOKS]

Thanks, it was some fine eating!!! Cheers brother!

[@BronsonWally]

Looks Great !! Better than a person would get at an expensive steakhouse restaurant.

[@TROYCOOKS]

Yes, I agree brother. The only flavor missing was the dry-aged steak flavor from a fine steakhouse, but I can fix that by aging me some steaks!! LOL

[@RiverCityBBQ]

I love my anova. Once you do it its hard to cook a steak any othet way. Great job Troy.

[@TROYCOOKS]

Yes indeed, I agree with ya. It's good stuff!!!

[@paulmcvicar9648]

Great to see my fav BBQ channel now adding sous vide to the mix. I have the Anova and love it - although I found that after my first use I never used the app again... Will be great to see you try a sous vide brisket.

[@TROYCOOKS]

Hey Paul, I'll see if I can do a brisket for you in the sous vide. I appreciate the suggestion!!!

[@ccbartle1146]

aww man i was waiting for him to say "ITS AMAZING" still great video.

[@TROYCOOKS]

Yeah, I should have said It's Amazing!!! It truly was!!

[@MaicSalazarDiagnostics]

Wow that looked amazing! I am hungry now!! Lol

[@TROYCOOKS]

Thanks, glad you enjoyed it. I appreciate you watching!

[@insertnamehere7189]

Nice, got one a while back. Best steak ever.

[@TROYCOOKS]

Yep, I'm loving this thing!!! Thanks for watching!

[@Texas2.5]

Didn't realize you and Guga were hanging together this far back! Cool to see both channels exploding since then. Smoke on, Troy! 👉💨 -Jonathan

[@mpwhite64usaf]

Taking my sous vide for it's first cook tonight...and yes...doing a rib eye. Wish me luck!

[@Ghis1964s]

That's AMAZING!!! :D

[@TROYCOOKS]

Thanks, it was truly an amazing steak!!!

[@Budro4764]

Man that came out good..... Looked good too............

[@TROYCOOKS]

Thanks brother, it was one of the best steaks I've ever had.

[@juniorjunior3827]

Keep letting that beard go brother. You have the best beard in the business. Much love from The Woodlands TX brother!

[@TROYCOOKS]

I appreciate that brother!!! I'll keep growing it for sure.

[@baronblak]

Damn man you're killing me. Got that Anova and accessories on my Amazon wish list. Reminding the missus to check that list TWICE. LOL

[@TROYCOOKS]

The Anova is a very nice Sous Vide machine. I'm sure Santa will hook you up this Christmas! LOL

[@LassesFoodAndBarbecue]

Beautiful steak. Sous video is your friend :)

[@TROYCOOKS]

Yes indeed Lars, I'm loving the Sous Vide. That steak was awesome brother!!! Cheers to ya!!!

[@rootboycooks]

I am not much for sous vide, but that steak looks righteous! Rock on Troy!

[@TROYCOOKS]

Thanks Sal, it was some mighty fine eating brother!! Rock On!!!

[@The806Traveler]

Lookin good Brother!

[@TROYCOOKS]

Thanks, I appreciate you checking out the video!!! Hope you are doing well!!!

[@bgbbq8449]

Gollee!! Juicy! 🔥🔥🔥

[@TROYCOOKS]

Yep, one of the juiciest steaks I've ever had and it was super tender!! Thanks for watching Brandon!

[@MultiDeadeye]

Wow! Can I come over when you cook for your buddies, Amazing!

[@TROYCOOKS]

Maybe so? Where do you live?

[@MultiDeadeye]

T-ROY COOKS Bryan Tx, hour and half north of Houston.

[@TROYCOOKS]

Cool man, that's not too far from Austin. My sister-in-law lives in that area. I will try to remember to let you know when I'm having a get together. Send me an email with your info brother!!!

[@Nextbesthing81]

Yes sir. Perfect steak right there.

[@lisayerace5578]

Nice!

[@brycewrld2451]

Amazing

[@TROYCOOKS]

Thanks, it was a marvelous steak. I appreciate you watching!

[@openureyes929]

Nice.. I have the same. It definitely has its place in the arsenal.. :-)

[@TROYCOOKS]

You've got that right, I'm loving the Anova. I appreciate you watching!

[@garyguzzardo7800]

I do this all the time same temp 133-136 Perfect

[@goldensdomain]

I think it's about time I picked up the Anova. It's been on my list for quite a while, but your video might have just pushed me to make the purchase.

[@TROYCOOKS]

It's a great sous vide system. Get ya one!!! And if you order it from my Amazon store link in the description, that would be even better!!! Won't cost you a penny more, but will help support this channel. If you don't want to, that's fine too. Main point is to get you one so you can start enjoying sous vide meals!!!

[@goldensdomain]

Would love to provide support through your link, but unfortunately I'm in Canada and buying through Amazon.com is generally more expensive due to the exchange rate and shipping costs.

[@victorbitter583]

Perfection.

[@TROYCOOKS]

I 2nd that!!! It was awesome!!! Thanks for watching!

[@rugger104]

Could cut that steak 🥩 with a fork and what a char. That’s some mighty fine steak T-Roy! Merry Christmas to you and yours.

[@TROYCOOKS]

Yeah, I probably could have cut that steak with my fork. I should have tried that!!! Thanks very much and I wish you a Very Merry Christmas also!!! Cheers brother!

[@rugger104]

T-ROY COOKS T-Roy, I didn’t see the link above for all the equipment you used. Can you post it? Thanks.

[@bhossast]

Hey T-Roy, I'm coming to Austin in April to try Franklin's BBQ and I'll tell him I've invited myself to T-Roy's house for a lobels streak on the charcoal grill! That sure looked good. Great video!

[@TROYCOOKS]

Sounds like a plan!!! LOL

[@NoHippieBBQCooking]

That looks good. I may dabble in that myself

[@TROYCOOKS]

I hope you do Lyle. I know you would have a lot of fun using it! Thanks for watching brother!

[@MrMotovader]

T-Roy you never let us down ever this is awesome and high-tech Thank you for sharing the sous vide method.. that ribeye did not look dry one little bit... That's it T-Roy I'm applying for dual citizen I'm coming down to your house one of these days.. I'll bring some good Canadian maple syrup with me😁😁😁 Another awesome video.. Cheers Bud

[@TROYCOOKS]

That would be awesome!!! Come on down brother. I'll leave the light on for ya!!! LOL

[@MrMotovader]

T-ROY COOKS well I know what I'm asking Santa for Christmas🖒 Cheers T-Roy

[@kevinaylesbury3657]

Thanks Troy I’ll let you know

[@williammurphy666]

Ive see a bunch or your videos and i think why people think you over cook everything is due to the fact that you dont have very good lighting... BTW that steak looks incredible..

[@ssierux]

Ooou I have to try this.

[@TROYCOOKS]

I hope you do Karel. It's some fine eating brother!!

[@BabyBackManiac]

Dude! Next time I come down there I would love to do this! That looked insane! Wow, man. That was so juicy!

[@TheAndyCAK]

Do me a favor and look at the intersection between smoking and sous vide. Seems like a ton of opportunity for meats that might dry out with an exceptionally long smoke.

[@a_ham_like_me]

Yes, meats like venison perhaps?

[@TROYCOOKS]

I'll hook you up Justin!!!!

[@MrAbbottWins]

Do a show on it!

[@BabyBackManiac]

Good idea, Shannon!